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This review synthesizes current knowledge on the nutritional and bioactive compounds found in key microalgae (e.g., Chlorella vulgaris, Spirulina, and Nannochloropsis) and seaweeds (e.g., Ascophyllum nodosum, Ulva), emphasizing their potential benefits for animal health and meat production. Algae-enriched diets substantially increase meat omega-3 fatty acid content and antioxidant capacity, thereby enhancing nutritional value, sensory appeal, and shelf life by mitigating lipid and protein oxidation during storage. Additionally, bioactive compounds in algae demonstrate potent antimicrobial activities capable of reducing pathogenic bacteria such as Salmonella, Escherichia coli, and Campylobacter, significantly contributing to improved meat safety. Environmentally, algae cultivation reduces dependency on arable land and freshwater, promotes nutrient recycling through wastewater use, and substantially decreases greenhouse gas emissions compared to traditional livestock feeds. Nevertheless, challenges persist, including high production costs, scalability concerns, variability in nutrient composition, potential contamination with heavy metals and other toxins, and regulatory constraints. Overcoming these limitations through advancements in cultivation technologies, optimized inclusion strategies, and comprehensive market and regulatory analyses is essential to fully realize the potential of algae in sustainable monogastric livestock feeding systems.<\/jats:p>","DOI":"10.3390\/foods14061007","type":"journal-article","created":{"date-parts":[[2025,3,17]],"date-time":"2025-03-17T04:29:28Z","timestamp":1742185768000},"page":"1007","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Improving Meat Quality, Safety and Sustainability in Monogastric Livestock with Algae Feed Additives"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1032-5987","authenticated-orcid":false,"given":"Jos\u00e9 A. M.","family":"Prates","sequence":"first","affiliation":[{"name":"CIISA\u2014Centro de Investiga\u00e7\u00e3o Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterin\u00e1ria, Universidade de Lisboa, Av. da Universidade T\u00e9cnica, 1300-477 Lisboa, Portugal"},{"name":"Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), Av. da Universidade T\u00e9cnica, 1300-477 Lisboa, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2025,3,16]]},"reference":[{"key":"ref_1","unstructured":"Food and Agriculture Organization of the United Nations (2024). OECD-FAO Agricultural Outlook 2024\u20132033, Food and Agriculture Organization of the United Nations."},{"key":"ref_2","unstructured":"Jacob-Lopes, E., Queiroz, M.I., Maroneze, M.M., and Zepka, L.Q. (2023). Microalgae application in feeds for monogastrics. Handbook of Food and Feed from Microalgae, Academic Press. 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