{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T23:43:04Z","timestamp":1775086984410,"version":"3.50.1"},"reference-count":84,"publisher":"MDPI AG","issue":"13","license":[{"start":{"date-parts":[[2025,7,4]],"date-time":"2025-07-04T00:00:00Z","timestamp":1751587200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"national funds","award":["FCT\/MCTES UIDB\/50006\/2025"],"award-info":[{"award-number":["FCT\/MCTES UIDB\/50006\/2025"]}]},{"name":"national funds","award":["FCT\/MCTES UIDB\/50006\/2025"],"award-info":[{"award-number":["FCT\/MCTES UIDB\/50006\/2025"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>The consumption of insects as food is an ancient practice that remains widespread in many regions of Asia, Africa, Latin America, and Oceania. However, this tradition has largely disappeared in Western countries, where it is often met with aversion. Nutritionally, insects can contain up to 60\u201370% protein (dry weight), along with beneficial fats, minerals, and vitamins, making them comparable to commonly consumed protein sources. Additionally, they contain bioactive compounds that offer health benefits and can contribute to reducing social inequalities in food access. As a sustainable protein source, insects have the potential to meet the demands of a projected global population of 9.7 billion by 2050. From a regulatory perspective, legislation on edible insects is still emerging in many parts of the world, with significant regional differences in the approval process, safety requirements, and permitted species. However, ensuring their safety\u2014particularly in terms of production, preservation, storage, and potential health risks\u2014is crucial. By addressing these concerns, it may be possible to shift the prevailing negative perception in Western societies and enhance consumer acceptance. Thus, we performed a literature review encompassing several issues regarding entomophagy, like insects\u2019 nutritional composition, legislation, benefits, and food safety, and also addressing future perspectives.<\/jats:p>","DOI":"10.3390\/foods14132380","type":"journal-article","created":{"date-parts":[[2025,7,4]],"date-time":"2025-07-04T11:20:11Z","timestamp":1751628011000},"page":"2380","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0009-0009-4396-5359","authenticated-orcid":false,"given":"No\u00e9lia A.","family":"Pinheiro","sequence":"first","affiliation":[{"name":"LAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Azinhaga de St\u00aa Comba, 3000-548 Coimbra, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2372-1874","authenticated-orcid":false,"given":"Liliana J. G.","family":"Silva","sequence":"additional","affiliation":[{"name":"LAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Azinhaga de St\u00aa Comba, 3000-548 Coimbra, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0902-647X","authenticated-orcid":false,"given":"Angelina","family":"Pena","sequence":"additional","affiliation":[{"name":"LAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Azinhaga de St\u00aa Comba, 3000-548 Coimbra, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4777-4340","authenticated-orcid":false,"given":"Andr\u00e9 M. P. T.","family":"Pereira","sequence":"additional","affiliation":[{"name":"LAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Azinhaga de St\u00aa Comba, 3000-548 Coimbra, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2025,7,4]]},"reference":[{"key":"ref_1","unstructured":"Wageningen UR, and FAO (2013). Edible Insects: Future Prospects for Food and Feed Security, Food and Agriculture Organization of the United Nations."},{"key":"ref_2","unstructured":"FAO (2021). Looking at Edible Insects from a Food Safety Perspective\u2014Challenges and Opportunities for the Sector, FAO."},{"key":"ref_3","first-page":"76","article-title":"Entomofagia\u2014Consumo atual e potencial de futuro","volume":"29","author":"Chavez","year":"2022","journal-title":"Acta Port. Nutr."},{"key":"ref_4","unstructured":"United Nations-Department of Economic and Social Affairs (2022). 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