{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,12]],"date-time":"2025-10-12T02:41:19Z","timestamp":1760236879937,"version":"build-2065373602"},"publisher-location":"Basel Switzerland","reference-count":17,"publisher":"MDPI","license":[{"start":{"date-parts":[[2021,10,14]],"date-time":"2021-10-14T00:00:00Z","timestamp":1634169600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.3390\/foods2021-11048","type":"proceedings-article","created":{"date-parts":[[2022,3,16]],"date-time":"2022-03-16T03:36:55Z","timestamp":1647401815000},"page":"24","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Castanea sativa Shells: Is Cosmetic Industry a Prominent Opportunity to Valorize This Agro-Waste?"],"prefix":"10.3390","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8534-3739","authenticated-orcid":false,"given":"Diana","family":"Pinto","sequence":"first","affiliation":[{"name":"REQUIMTE\/LAQV\u2014Polytechnic of Porto, School of Engineering, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 4249-015 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2613-4889","authenticated-orcid":false,"given":"Mar\u00eda","family":"de la Luz C\u00e1diz-Gurrea","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV\u2014Polytechnic of Porto, School of Engineering, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 4249-015 Porto, Portugal"}]},{"given":"Victor","family":"de Freitas","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, 4169-007 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1152-3398","authenticated-orcid":false,"given":"Paulo C.","family":"Costa","sequence":"additional","affiliation":[{"name":"REQUIMTE\/UCIBIO, MedTech-Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 4050-313 Porto, Portugal"}]},{"given":"Bruno","family":"Sarmento","sequence":"additional","affiliation":[{"name":"i3S\u2014Institute for Research and Innovation in Health, University of Porto, Rua Alfredo Allen, 4200-135 Porto, Portugal"},{"name":"INEB\u2014Institute of Biomedical Engineering, University of Porto, Rua Alfredo Allen, 208, 4200-135 Porto, Portugal"},{"name":"CESPU\u2014Institute for Research and Advanced Training in Health Sciences and Technologies, Rua Central de Gandra, 4585-116 Gandra, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3924-776X","authenticated-orcid":false,"given":"Cristina","family":"Delerue-Matos","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV\u2014Polytechnic of Porto, School of Engineering, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 4249-015 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8803-0041","authenticated-orcid":false,"given":"Francisca","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV\u2014Polytechnic of Porto, School of Engineering, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 4249-015 Porto, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2021,10,14]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"110364","DOI":"10.1016\/j.foodres.2021.110364","article-title":"Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization","volume":"144","author":"Pinto","year":"2021","journal-title":"Food Res. Int."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1016\/j.indcrop.2009.11.008","article-title":"Evaluating the potential of chestnut (Castanea sativa Mill) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols","volume":"31","author":"Bennett","year":"2010","journal-title":"Ind. Crops Prod."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"2854","DOI":"10.1039\/C5FO00571J","article-title":"Promising new applications of Castanea sativa shell: Nutritional composition, antioxidant activity, amino acids and vitamin E profile","volume":"6","author":"Rodrigues","year":"2015","journal-title":"Food Funct."},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"101194","DOI":"10.1016\/j.jcou.2020.101194","article-title":"Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach","volume":"40","author":"Pinto","year":"2020","journal-title":"J. CO2 Util."},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1016\/j.procbio.2017.09.017","article-title":"Chestnut (Castanea sativa Mill.) industrial wastes as a valued bioresource for the production of active ingredients","volume":"64","author":"Squillaci","year":"2018","journal-title":"Process Biochem."},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"127521","DOI":"10.1016\/j.foodchem.2020.127521","article-title":"Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology","volume":"334","author":"Pinto","year":"2021","journal-title":"Food Chem."},{"key":"ref_7","doi-asserted-by":"crossref","unstructured":"Lameir\u00e3o, F., Pinto, D., Vieira, E.F., Peixoto, A.F., Freire, C., Sut, S., Dall\u2019Acqua, S., Costa, P., Delerue-Matos, C., and Rodrigues, F. (2020). Green-sustainable recovery of phenolic and antioxidant compounds from industrial chestnut shells using ultrasound-assisted extraction: Optimization and evaluation of biological activities in vitro. Antioxidants, 9.","DOI":"10.3390\/antiox9030267"},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1021\/acsfoodscitech.0c00055","article-title":"Microwave-assisted extraction as a green technology approach to recovery polyphenols from Castanea sativa shells","volume":"1","author":"Pinto","year":"2021","journal-title":"ACS Food Sci. Technol."},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"1182","DOI":"10.3109\/13880209.2013.782505","article-title":"Matrix metalloproteinase, hyaluronidase and elastase inhibitory potential of standardized extract of Centella asiatica","volume":"51","author":"Nema","year":"2013","journal-title":"Pharm. Biol."},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"496","DOI":"10.1016\/j.ijpharm.2016.09.059","article-title":"Permeation of topically applied caffeine from a food by-product in cosmetic formulations: Is nanoscale in vitro approach an option?","volume":"513","author":"Rodrigues","year":"2016","journal-title":"Int. J. Pharm."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"11154","DOI":"10.1021\/jf902093m","article-title":"Antioxidant and biological properties of bioactive phenolic compounds from Quercus suber L.","volume":"57","author":"Fernandes","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"316","DOI":"10.1016\/j.foodchem.2017.03.040","article-title":"Comprehensive comparative analysis of volatile compounds in citrus fruits of different species","volume":"230","author":"Zhang","year":"2017","journal-title":"Food Chem."},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.jphotobiol.2008.02.001","article-title":"Protective effect of Castanea sativa and Quercus robur leaf extracts against oxygen and nitrogen reactive species","volume":"91","author":"Almeida","year":"2008","journal-title":"J. Photochem. Photobiol. B"},{"key":"ref_14","doi-asserted-by":"crossref","unstructured":"de la Luz C\u00e1diz-Gurrea, M., Pinto, D., Delerue-Matos, C., and Rodrigues, F. (2021). Olive fruit and leaf wastes as bioactive ingredients for cosmetics\u2014A preliminary study. Antioxidants, 10.","DOI":"10.3390\/antiox10020245"},{"key":"ref_15","first-page":"e00309","article-title":"From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells","volume":"29","author":"Pinto","year":"2021","journal-title":"Sustain. Mater. Technol."},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1046\/j.1467-2494.2000.00023.x","article-title":"In vitro and in vivo evaluation of ellagic acid on melanogenesis inhibition","volume":"22","author":"Shimogaki","year":"2000","journal-title":"Int. J. Cosmet. Sci."},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1016\/j.ijpharm.2006.02.042","article-title":"In vitro transdermal delivery of caffeine, theobromine, theophylline and catechin from extract of Guarana, Paullinia cupana","volume":"317","author":"Heard","year":"2006","journal-title":"Int. J. Pharm."}],"event":{"name":"International Electronic Conference on Foods","acronym":"Foods 2021"},"container-title":["The 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”"],"original-title":[],"link":[{"URL":"https:\/\/www.mdpi.com\/2673-9976\/6\/1\/24\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T07:57:18Z","timestamp":1760169438000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2673-9976\/6\/1\/24"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,10,14]]},"references-count":17,"alternative-id":["Foods2021-11048"],"URL":"https:\/\/doi.org\/10.3390\/foods2021-11048","relation":{},"subject":[],"published":{"date-parts":[[2021,10,14]]}}}