{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,12]],"date-time":"2025-10-12T02:41:37Z","timestamp":1760236897528,"version":"build-2065373602"},"publisher-location":"Basel Switzerland","reference-count":3,"publisher":"MDPI","license":[{"start":{"date-parts":[[2021,10,14]],"date-time":"2021-10-14T00:00:00Z","timestamp":1634169600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Galician Competitive Research Groups Xunta de Galicia","award":["ED431 2020\/06","EQC2018-005011-P","UIDB\/00690\/2020","CEECIND\/03040\/2017"],"award-info":[{"award-number":["ED431 2020\/06","EQC2018-005011-P","UIDB\/00690\/2020","CEECIND\/03040\/2017"]}]},{"name":"Ministry of Science, Innovation and Universities, Spain","award":["ED431 2020\/06","EQC2018-005011-P","UIDB\/00690\/2020","CEECIND\/03040\/2017"],"award-info":[{"award-number":["ED431 2020\/06","EQC2018-005011-P","UIDB\/00690\/2020","CEECIND\/03040\/2017"]}]},{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["ED431 2020\/06","EQC2018-005011-P","UIDB\/00690\/2020","CEECIND\/03040\/2017"],"award-info":[{"award-number":["ED431 2020\/06","EQC2018-005011-P","UIDB\/00690\/2020","CEECIND\/03040\/2017"]}]},{"name":"FCT for S. Heleno","award":["ED431 2020\/06","EQC2018-005011-P","UIDB\/00690\/2020","CEECIND\/03040\/2017"],"award-info":[{"award-number":["ED431 2020\/06","EQC2018-005011-P","UIDB\/00690\/2020","CEECIND\/03040\/2017"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.3390\/foods2021-11072","type":"proceedings-article","created":{"date-parts":[[2022,5,9]],"date-time":"2022-05-09T01:45:16Z","timestamp":1652060716000},"page":"72","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas \u2020"],"prefix":"10.3390","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7143-8451","authenticated-orcid":false,"given":"Aly","family":"Castillo","sequence":"first","affiliation":[{"name":"CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain"},{"name":"Laboratorio de Investigaci\u00f3n y Desarrollo de Soluciones Anal\u00edticas (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3516-0795","authenticated-orcid":false,"given":"Tiane C.","family":"Finimundy","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7224-1098","authenticated-orcid":false,"given":"Sandrina A.","family":"Heleno","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3789-2730","authenticated-orcid":false,"given":"Paula","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"given":"Filipa A.","family":"Fernandes","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"given":"Sim\u00f3n","family":"Pereira","sequence":"additional","affiliation":[{"name":"Instituto de Acuicultura and Departamento de Microbiolog\u00eda y Parasitolog\u00eda, Universidade de Santiago de Compostela, Campus Vida, E-15782 Santiago de Compostela, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2233-6512","authenticated-orcid":false,"given":"Carmen","family":"Garcia-Jares","sequence":"additional","affiliation":[{"name":"CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain"},{"name":"Laboratorio de Investigaci\u00f3n y Desarrollo de Soluciones Anal\u00edticas (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9050-5189","authenticated-orcid":false,"given":"Lillian","family":"Barros","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7683-8342","authenticated-orcid":false,"given":"Marta","family":"Lores","sequence":"additional","affiliation":[{"name":"Laboratorio de Investigaci\u00f3n y Desarrollo de Soluciones Anal\u00edticas (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain"}]}],"member":"1968","published-online":{"date-parts":[[2021,10,14]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"27995","DOI":"10.1039\/D0RA04378H","article-title":"Matrix Solid-Phase Dispersion as a Greener Alternative to Obtain Bioactive Extracts from: Haematococcus Pluvialis. Characterization by UHPLC-QToF","volume":"10","author":"Castillo","year":"2020","journal-title":"RSC Adv."},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Udayan, A., Arumugam, M., and Pandey, A. (2017). Nutraceuticals from Algae and Cyanobacteria. Algal Green Chem. Recent Prog. Biotechnol., 65\u201389.","DOI":"10.1016\/B978-0-444-63784-0.00004-7"},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"601483","DOI":"10.3389\/fceng.2020.601483","article-title":"Importance of Downstream Processing of Natural Astaxanthin for Pharmaceutical Application","volume":"2","author":"Marszalek","year":"2021","journal-title":"Front. Chem. Eng."}],"event":{"name":"International Electronic Conference on Foods","acronym":"Foods 2021"},"container-title":["The 2nd International Electronic Conference on Foods&amp;mdash;&amp;ldquo;Future Foods and Food Technologies for a Sustainable World&amp;rdquo;"],"original-title":[],"link":[{"URL":"https:\/\/www.mdpi.com\/2673-9976\/6\/1\/72\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T07:57:30Z","timestamp":1760169450000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2673-9976\/6\/1\/72"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,10,14]]},"references-count":3,"alternative-id":["Foods2021-11072"],"URL":"https:\/\/doi.org\/10.3390\/foods2021-11072","relation":{},"subject":[],"published":{"date-parts":[[2021,10,14]]}}}