{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,23]],"date-time":"2026-02-23T11:45:44Z","timestamp":1771847144093,"version":"3.50.1"},"publisher-location":"Basel Switzerland","reference-count":8,"publisher":"MDPI","license":[{"start":{"date-parts":[[2021,10,14]],"date-time":"2021-10-14T00:00:00Z","timestamp":1634169600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.3390\/foods2021-11103","type":"proceedings-article","created":{"date-parts":[[2022,3,20]],"date-time":"2022-03-20T22:31:04Z","timestamp":1647815464000},"page":"27","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties"],"prefix":"10.3390","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1500-9211","authenticated-orcid":false,"given":"Manuela M.","family":"Moreira","sequence":"first","affiliation":[{"name":"REQUIMTE\/LAQV, Instituto Superior de Engenharia do Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 431, 4249-015 Porto, Portugal"}]},{"given":"Olena","family":"Dorosh","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Instituto Superior de Engenharia do Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 431, 4249-015 Porto, Portugal"}]},{"given":"Sofia","family":"Silva","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Instituto Superior de Engenharia do Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 431, 4249-015 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1823-9816","authenticated-orcid":false,"given":"Ana Margarida","family":"Silva","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Instituto Superior de Engenharia do Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 431, 4249-015 Porto, Portugal"}]},{"given":"Clara","family":"Grosso","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Instituto Superior de Engenharia do Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 431, 4249-015 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0301-6182","authenticated-orcid":false,"given":"Elsa F.","family":"Vieira","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Instituto Superior de Engenharia do Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 431, 4249-015 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8803-0041","authenticated-orcid":false,"given":"Francisca","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Instituto Superior de Engenharia do Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 431, 4249-015 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3979-7523","authenticated-orcid":false,"given":"Virg\u00ednia C.","family":"Fernandes","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Instituto Superior de Engenharia do Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 431, 4249-015 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1176-9064","authenticated-orcid":false,"given":"Andreia F.","family":"Peixoto","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Departamento de Qu\u00edmica e Bioqu\u00edmica, Faculdade de Ci\u00eancias, Universidade do Porto, Rua do Campo Alegre s\/n, 4169-007 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1753-8678","authenticated-orcid":false,"given":"Cristina","family":"Freire","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Departamento de Qu\u00edmica e Bioqu\u00edmica, Faculdade de Ci\u00eancias, Universidade do Porto, Rua do Campo Alegre s\/n, 4169-007 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3924-776X","authenticated-orcid":false,"given":"Cristina","family":"Delerue-Matos","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Instituto Superior de Engenharia do Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 431, 4249-015 Porto, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2021,10,14]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"831","DOI":"10.1016\/j.scitotenv.2018.04.035","article-title":"Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds","volume":"634","author":"Moreira","year":"2018","journal-title":"Sci. Total Environ."},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Dorosh, O., Moreira, M.M., Rodrigues, F., Peixoto, A.F., Freire, C., Morais, S., and Delerue-Matos, C. (2020). Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale. Molecules, 25.","DOI":"10.3390\/molecules25071739"},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Moreira, M.M., Rodrigues, F., Dorosh, O., Pinto, D., Costa, P.C., \u0160varc-Gaji\u0107, J., and Delerue-Matos, C. (2020). Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations. Molecules, 25.","DOI":"10.3390\/molecules25132969"},{"key":"ref_4","unstructured":"Holban, A.M. (2017). Chapter 2\u2014Environment-Friendly Techniques for Extraction of Bioactive Compounds from Fruits A2\u2014Grumezescu, Alexandru Mihai. Soft Chemistry and Food Fermentation, Academic Press."},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/j.tifs.2019.11.018","article-title":"Recent advances in the extraction of bioactive compounds with subcritical water: A review","volume":"95","author":"Zhang","year":"2020","journal-title":"Trends Food Sci. Technol."},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.ifset.2015.12.025","article-title":"Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds","volume":"33","author":"Mendes","year":"2016","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"ref_7","doi-asserted-by":"crossref","unstructured":"Dorosh, O., Moreira, M.M., Pinto, D., Peixoto, A.F., Freire, C., Costa, P., Rodrigues, F., and Delerue-Matos, C. (2020). Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts. Foods, 9.","DOI":"10.3390\/foods9070872"},{"key":"ref_8","doi-asserted-by":"crossref","unstructured":"Squillaci, G., Zannella, C., Carbone, V., Minasi, P., Folliero, V., Stelitano, D., Cara, F., Franci, G., and Morana, A. (2021). Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities. Molecules, 26.","DOI":"10.3390\/molecules26092746"}],"event":{"name":"International Electronic Conference on Foods","acronym":"Foods 2021"},"container-title":["The 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”"],"original-title":[],"link":[{"URL":"https:\/\/www.mdpi.com\/2673-9976\/6\/1\/27\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T07:57:19Z","timestamp":1760169439000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2673-9976\/6\/1\/27"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,10,14]]},"references-count":8,"alternative-id":["Foods2021-11103"],"URL":"https:\/\/doi.org\/10.3390\/foods2021-11103","relation":{},"subject":[],"published":{"date-parts":[[2021,10,14]]}}}