{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,12]],"date-time":"2025-10-12T04:45:42Z","timestamp":1760244342697,"version":"build-2065373602"},"publisher-location":"Basel Switzerland","reference-count":31,"publisher":"MDPI","license":[{"start":{"date-parts":[[2022,9,30]],"date-time":"2022-09-30T00:00:00Z","timestamp":1664496000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["2021.09490.BD","RYC-2017-22891"],"award-info":[{"award-number":["2021.09490.BD","RYC-2017-22891"]}]},{"name":"MICINN","award":["2021.09490.BD","RYC-2017-22891"],"award-info":[{"award-number":["2021.09490.BD","RYC-2017-22891"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.3390\/foods2022-13003","type":"proceedings-article","created":{"date-parts":[[2022,11,17]],"date-time":"2022-11-17T03:01:28Z","timestamp":1668654088000},"page":"23","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Algal-Derived Hydrocolloids with Potential Antiviral Activity: A Mechanistic Approach"],"prefix":"10.3390","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8685-6982","authenticated-orcid":false,"given":"Cl\u00e1udia S. G. P.","family":"Pereira","sequence":"first","affiliation":[{"name":"Network of Chemistry and Technology\/Associated Laboratory for Green Chemistry (REQUIMTE\/LAQV), Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4099-002 Porto, Portugal"}]},{"given":"Miguel A.","family":"Prieto","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, 32004 Ourense, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6767-6596","authenticated-orcid":false,"given":"Maria Beatriz P. P.","family":"Oliveira","sequence":"additional","affiliation":[{"name":"Network of Chemistry and Technology\/Associated Laboratory for Green Chemistry (REQUIMTE\/LAQV), Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4099-002 Porto, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2022,9,30]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"893","DOI":"10.1007\/s10126-010-9350-7","article-title":"Characterization of carrageenan extracted from Hypnea bry-oides in Oman","volume":"13","author":"Soussi","year":"2011","journal-title":"Mar. Biotechnol."},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Garcia-Jimenez, P., Mantesa, S.R., and Robaina, R.R. (2020). Expression of Genes Related to Carrageenan Synthesis during Carposporogenesis of the Red Seaweed Grateloupia imbricata. Mar. Drugs, 18.","DOI":"10.3390\/md18090432"},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"214","DOI":"10.1016\/j.tifs.2020.07.018","article-title":"Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion","volume":"103","author":"Rudke","year":"2020","journal-title":"Trends Food Sci. Technol."},{"key":"ref_4","doi-asserted-by":"crossref","unstructured":"J\u00f6nsson, M., Allahgholi, L., Sardari, R.R., Hreggvi\u00f0sson, G.O., and Nordberg Karlsson, E. (2020). Extraction and modification of macroalgal polysaccharides for current and next-generation applications. Molecules, 25.","DOI":"10.3390\/molecules25040930"},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"1261","DOI":"10.1080\/07388551.2018.1472550","article-title":"Insight into carrageenases: Major review of sources, category, property, purification method, structure, and applications","volume":"38","author":"Zhu","year":"2018","journal-title":"Crit. Rev. Biotechnol."},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"2453","DOI":"10.1007\/s13197-020-04837-0","article-title":"Sulfated polysaccharides and its commercial applications in food industries\u2014A review","volume":"58","author":"Muthukumar","year":"2020","journal-title":"J. Food Sci. Technol."},{"key":"ref_7","unstructured":"Horton, D. (2011). Advances in Carbohydrate Chemistry and Biochemistry, Academic Press."},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.carbpol.2017.01.078","article-title":"Biosynthesis of agar in red seaweeds: A review","volume":"164","author":"Lee","year":"2017","journal-title":"Carbohydr. Polym."},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"1765","DOI":"10.1021\/bm061185q","article-title":"Structure and functional properties of ulvan, a polysaccharide from green seaweeds","volume":"8","author":"Lahaye","year":"2007","journal-title":"Biomacromolecules"},{"key":"ref_10","doi-asserted-by":"crossref","unstructured":"Kim, S.K. (2015). Springer Handbook of Marine Biotechnology, Springer.","DOI":"10.1007\/978-3-642-53971-8"},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"101422","DOI":"10.1016\/j.algal.2019.101422","article-title":"Ulvan: A systematic review of extraction, composition and function","volume":"39","author":"Kidgell","year":"2019","journal-title":"Algal Res."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/j.carbpol.2016.03.101","article-title":"Primary structure, conformation in aqueous solution, and intestinal immunomodulating activity of fucoidan from two brown seaweed species Sargassum crassifo-lium and Padina australis","volume":"147","author":"Yuguchi","year":"2016","journal-title":"Carbohydr. Polym."},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"2106","DOI":"10.3390\/md9102106","article-title":"Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds","volume":"9","author":"Ale","year":"2011","journal-title":"Mar. Drugs"},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"2795","DOI":"10.3390\/md10122795","article-title":"The Antiviral Activities and Mechanisms of Marine Polysaccharides: An Overview","volume":"10","author":"Wang","year":"2012","journal-title":"Mar. Drugs"},{"key":"ref_15","first-page":"6744","article-title":"Impact of a new carrageenan-based vaginal microbicide in a female population with genital HPV-infection: First experi-mental results","volume":"23","author":"Perino","year":"2019","journal-title":"Eur. Rev. Med. Pharmacol. Sci."},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/j.antiviral.2011.08.010","article-title":"In vitro inhibitory effect of carrageenan oligosaccharide on influenza A H1N1 virus","volume":"92","author":"Wang","year":"2011","journal-title":"Antivir. Res."},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"750","DOI":"10.1152\/ajplung.00552.2020","article-title":"Carrageenan-containing over-the-counter nasal and oral sprays inhibit SARS-CoV-2 infection of airway epi-thelial cultures","volume":"320","author":"Conzelmann","year":"2021","journal-title":"Am. J. Physiol. Lung Cell Mol. Physiol."},{"key":"ref_18","doi-asserted-by":"crossref","unstructured":"Buck, C.B., Thompson, C.D., Roberts, J.N., Muller, M., Lowy, D.R., and Schiller, J.T. (2006). Carrageenan is a potent inhibitor of papillo-mavirus infection. PLoS Pathog., 2.","DOI":"10.1371\/journal.ppat.0020069"},{"key":"ref_19","doi-asserted-by":"crossref","unstructured":"Luo, Z., Tian, D., Zhou, M., Xiao, W., Zhang, Y., Li, M., Sui, B., Wang, W., Guan, H., and Chen, H. (2015). lamb-da-carrageenan P32 is a potent inhibitor of rabies virus Infection. PLoS ONE, 10.","DOI":"10.1371\/journal.pone.0140586"},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"821","DOI":"10.1038\/s41598-020-80896-9","article-title":"Antiviral activity of lamb-dacarrageenan against influenza viruses and severe acute respiratory syndrome coronavirus 2","volume":"11","author":"Jang","year":"2021","journal-title":"Sci. Rep."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1016\/j.virol.2007.01.043","article-title":"Interference in dengue virus adsorption and uncoating by carrageenans","volume":"363","author":"Talarico","year":"2007","journal-title":"Virology"},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"53","DOI":"10.2147\/IJGM.S120665","article-title":"Amylmetacresol\/2,4-dichlorobenzyl alcohol, hexylresorcinol, or carra-geenan lozenges as active treatments for sore throat","volume":"10","author":"Graf","year":"2017","journal-title":"Int. J. Gen. Med."},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"2361","DOI":"10.1021\/acschemneuro.0c00373","article-title":"Considerations around the SARS-CoV-2 spike protein with particular attention to COVID-19 brain infection and neurological symptoms","volume":"11","author":"Hassanzadeh","year":"2020","journal-title":"ACS Chem. Neurosci."},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"825203","DOI":"10.1155\/2015\/825203","article-title":"Antiviral potential of algae polysaccharides isolated from marine sources: A Review","volume":"2015","author":"Ahmadi","year":"2015","journal-title":"BioMed Res. Int."},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1016\/j.algal.2016.03.013","article-title":"Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae)","volume":"16","author":"Hardouin","year":"2016","journal-title":"Algal Res."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/j.ijbiomac.2020.04.187","article-title":"Ulvan lyase assisted structural characterization of ulvan from Ulva pertusa and its antiviral activity against vesicular stomatitis virus","volume":"157","author":"Chi","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_27","first-page":"8502123","article-title":"Synergistic effects of sulfated polysaccharides from Mexican seaweeds against measles virus","volume":"2016","author":"Robledo","year":"2016","journal-title":"Biomed. Res. Int."},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"697","DOI":"10.3390\/md13020697","article-title":"Sulphated polysaccharides from Ulva clathrata and Cladosiphon okamuranus sea-weeds both inhibit viral attachment\/entry and cell-cell fusion, in NDV infection","volume":"13","author":"Sassi","year":"2015","journal-title":"Mar. Drugs"},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"605","DOI":"10.1016\/j.ijbiomac.2017.04.043","article-title":"Green seaweed Enteromorpha compressa (Chlorophyta, Ulvaceae) derived sulphated polysaccharides inhibit herpes simplex virus","volume":"102","author":"Lopes","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/j.ijbiomac.2015.09.078","article-title":"In vitro anti-HIV-1 activity of fucoidan from Sargassum swartzii","volume":"82","author":"Dinesh","year":"2016","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_31","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1007\/s11802-012-1906-x","article-title":"Properties of polysaccharides in several seaweeds from Atlantic Canada and their potential anti-influenza viral activities","volume":"11","author":"Jiao","year":"2012","journal-title":"J. Ocean Univ. China"}],"event":{"name":"The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health\u2014A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing","acronym":"Foods 2022"},"container-title":["The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing"],"original-title":[],"link":[{"URL":"https:\/\/www.mdpi.com\/2673-9976\/18\/1\/23\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T01:19:49Z","timestamp":1760145589000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2673-9976\/18\/1\/23"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,9,30]]},"references-count":31,"alternative-id":["Foods2022-13003"],"URL":"https:\/\/doi.org\/10.3390\/foods2022-13003","relation":{},"subject":[],"published":{"date-parts":[[2022,9,30]]}}}