{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,12]],"date-time":"2025-10-12T04:45:42Z","timestamp":1760244342187,"version":"build-2065373602"},"publisher-location":"Basel Switzerland","reference-count":13,"publisher":"MDPI","license":[{"start":{"date-parts":[[2022,9,30]],"date-time":"2022-09-30T00:00:00Z","timestamp":1664496000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"French Agency for Food, Environmental and Occupational Health and Safety (ANSES)","award":["ANSES\/IPB N\u00ba2021-CRD-03","GP\/EFSA\/BIOHAW\/2022\/01","UIDB\/00690\/2020","UIDP\/00690\/2020","LA\/P\/0007\/2021"],"award-info":[{"award-number":["ANSES\/IPB N\u00ba2021-CRD-03","GP\/EFSA\/BIOHAW\/2022\/01","UIDB\/00690\/2020","UIDP\/00690\/2020","LA\/P\/0007\/2021"]}]},{"name":"European Food Safety Authority (EFSA)","award":["ANSES\/IPB N\u00ba2021-CRD-03","GP\/EFSA\/BIOHAW\/2022\/01","UIDB\/00690\/2020","UIDP\/00690\/2020","LA\/P\/0007\/2021"],"award-info":[{"award-number":["ANSES\/IPB N\u00ba2021-CRD-03","GP\/EFSA\/BIOHAW\/2022\/01","UIDB\/00690\/2020","UIDP\/00690\/2020","LA\/P\/0007\/2021"]}]},{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["ANSES\/IPB N\u00ba2021-CRD-03","GP\/EFSA\/BIOHAW\/2022\/01","UIDB\/00690\/2020","UIDP\/00690\/2020","LA\/P\/0007\/2021"],"award-info":[{"award-number":["ANSES\/IPB N\u00ba2021-CRD-03","GP\/EFSA\/BIOHAW\/2022\/01","UIDB\/00690\/2020","UIDP\/00690\/2020","LA\/P\/0007\/2021"]}]},{"name":"SusTEC","award":["ANSES\/IPB N\u00ba2021-CRD-03","GP\/EFSA\/BIOHAW\/2022\/01","UIDB\/00690\/2020","UIDP\/00690\/2020","LA\/P\/0007\/2021"],"award-info":[{"award-number":["ANSES\/IPB N\u00ba2021-CRD-03","GP\/EFSA\/BIOHAW\/2022\/01","UIDB\/00690\/2020","UIDP\/00690\/2020","LA\/P\/0007\/2021"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.3390\/foods2022-13014","type":"proceedings-article","created":{"date-parts":[[2022,11,18]],"date-time":"2022-11-18T03:19:51Z","timestamp":1668741591000},"page":"30","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe"],"prefix":"10.3390","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7339-1036","authenticated-orcid":false,"given":"Ana Sofia","family":"Faria","sequence":"first","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha, Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"given":"Maiara","family":"Winter","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha, Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"given":"Anne","family":"Thebault","sequence":"additional","affiliation":[{"name":"Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, Maisons-Alfort, 94701 Paris, France"}]},{"given":"Laurent","family":"Guillier","sequence":"additional","affiliation":[{"name":"Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, Maisons-Alfort, 94701 Paris, France"}]},{"given":"Moez","family":"Sanaa","sequence":"additional","affiliation":[{"name":"Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, Maisons-Alfort, 94701 Paris, France"},{"name":"Department of Nutrition and Food Safety, World Health Organization Headquarters, 1211 Geneva, Switzerland"}]},{"given":"Pauline","family":"Kooh","sequence":"additional","affiliation":[{"name":"Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, Maisons-Alfort, 94701 Paris, France"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3077-7414","authenticated-orcid":false,"given":"Vasco","family":"Cadavez","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha, Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8462-9775","authenticated-orcid":false,"given":"Ursula","family":"Gonzales-Barron","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha, Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2022,9,30]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"European Food Safety Authority (EFSA) (2010). Application of systematic review methodology to food and feed safety assessments to support decision making. EFSA J., 8, 1637.","DOI":"10.2903\/j.efsa.2010.1637"},{"key":"ref_2","unstructured":"Deusdado, S., Cadavez, V., Rodrigues, V., Kooh, P., Sanaa, M., and Gonzales-Barron, U. (2018, January 14\u201316). Pathogens-in-foods: A database of occurrence of microbiological hazards in foods commercialised in Europe. Proceedings of the AGROSTAT 2018, Aix-Marseille University-ISM2, Marseille, France."},{"key":"ref_3","unstructured":"JabRef Development Team (2022, September 15). JabRef\u2014An Open-Source, Cross-Platform Citation and Reference Management Software. Version 5.1. Available online: https:\/\/www.jabref.org."},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1186\/s13643-016-0384-4","article-title":"Rayyan\u2014A web and mobile app for systematic reviews","volume":"5","author":"Ouzzani","year":"2016","journal-title":"Syst. Rev."},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1016\/S0168-1605(03)00313-1","article-title":"Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA","volume":"90","author":"Aguado","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"735","DOI":"10.4315\/0362-028X-71.4.735","article-title":"Monitoring hygiene on- and at-line is critical for controlling Listeria monocytogenes during produce processing","volume":"71","author":"Pappelbaum","year":"2008","journal-title":"J. Food Prot."},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1111\/j.1745-4565.2007.00067.x","article-title":"Occurrence of Listeria species in the processing stages of frozen pepper","volume":"27","author":"Lee","year":"2007","journal-title":"J. Food Saf."},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1556\/066.2019.48.1.8","article-title":"Antibiotic susceptibility and ability to form biofilm of Listeria monocytogenes strains isolated from frozen vegetables","volume":"48","author":"Skowron","year":"2019","journal-title":"Acta Aliment."},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/S0168-1605(03)00314-3","article-title":"Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain)","volume":"90","author":"Vitas","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/S0740-0020(03)00057-1","article-title":"Incidence of Listeria monocytogenes in different food products commercialized in Portugal","volume":"21","author":"Mena","year":"2004","journal-title":"Food Microbiol."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/j.fm.2016.11.012","article-title":"Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic","volume":"63","year":"2017","journal-title":"Food Microbiol."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"832","DOI":"10.12691\/jfnr-5-11-6","article-title":"Detection and Quantification of Listeria monocytogenes in Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR","volume":"5","author":"Moravkova","year":"2017","journal-title":"J. Food Nutr. Res."},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"108849","DOI":"10.1016\/j.ijfoodmicro.2020.108849","article-title":"Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018\u20132019","volume":"334","author":"Willis","year":"2020","journal-title":"Int. J. Food Microbiol."}],"event":{"name":"International Electronic Conference on Foods: Food, Microbiome, and Health","acronym":"Foods 2022"},"container-title":["The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health&amp;mdash;A Celebration of the 10th Anniversary of Foods&amp;rsquo; Impact on Our Wellbeing"],"original-title":[],"link":[{"URL":"https:\/\/www.mdpi.com\/2673-9976\/18\/1\/30\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T01:20:13Z","timestamp":1760145613000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2673-9976\/18\/1\/30"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,9,30]]},"references-count":13,"alternative-id":["Foods2022-13014"],"URL":"https:\/\/doi.org\/10.3390\/foods2022-13014","relation":{},"subject":[],"published":{"date-parts":[[2022,9,30]]}}}