{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,12]],"date-time":"2025-10-12T04:45:19Z","timestamp":1760244319571,"version":"build-2065373602"},"publisher-location":"Basel Switzerland","reference-count":9,"publisher":"MDPI","license":[{"start":{"date-parts":[[2022,10,12]],"date-time":"2022-10-12T00:00:00Z","timestamp":1665532800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"FCT\/MCTES","award":["REQUIMTE\/LAQV\u2014UIDB\/50006\/2020","UIDP\/50006\/2020","LA\/P\/0008\/2020","696295"],"award-info":[{"award-number":["REQUIMTE\/LAQV\u2014UIDB\/50006\/2020","UIDP\/50006\/2020","LA\/P\/0008\/2020","696295"]}]},{"name":"project SYSTEMIC","award":["REQUIMTE\/LAQV\u2014UIDB\/50006\/2020","UIDP\/50006\/2020","LA\/P\/0008\/2020","696295"],"award-info":[{"award-number":["REQUIMTE\/LAQV\u2014UIDB\/50006\/2020","UIDP\/50006\/2020","LA\/P\/0008\/2020","696295"]}]},{"name":"national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT) and Spain (AEI) in the joint action of JPI HDHL, JPI-OCEANS and FACCE-JPI","award":["REQUIMTE\/LAQV\u2014UIDB\/50006\/2020","UIDP\/50006\/2020","LA\/P\/0008\/2020","696295"],"award-info":[{"award-number":["REQUIMTE\/LAQV\u2014UIDB\/50006\/2020","UIDP\/50006\/2020","LA\/P\/0008\/2020","696295"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.3390\/foods2022-13029","type":"proceedings-article","created":{"date-parts":[[2022,11,24]],"date-time":"2022-11-24T01:37:48Z","timestamp":1669253868000},"page":"42","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Use of Agricultural Wastes to Design Natural Products for the Prevention of Cardiovascular Diseases"],"prefix":"10.3390","author":[{"given":"Mariana","family":"Costa","sequence":"first","affiliation":[{"name":"Ci\u00eancias Qu\u00edmicas e das Biomol\u00e9culas \/CISA, Escola Superior de Sa\u00fade\u2014Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 400, 4200-072 Porto, Portugal"}]},{"given":"Clara","family":"Grosso","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Instituto Superior de Engenharia do Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 431, 4249-015 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1951-3557","authenticated-orcid":false,"given":"Maria Jo\u00e3o","family":"Ramalhosa","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Instituto Superior de Engenharia do Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 431, 4249-015 Porto, Portugal"}]},{"given":"Ricardo","family":"Ferraz","sequence":"additional","affiliation":[{"name":"Ci\u00eancias Qu\u00edmicas e das Biomol\u00e9culas \/CISA, Escola Superior de Sa\u00fade\u2014Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 400, 4200-072 Porto, Portugal"},{"name":"LAQV\/REQUIMTE, Departamento de Qu\u00edmica e Bioqu\u00edmica Faculdade de Ci\u00eancias, Universidade do Porto, R. do Campo Alegre, 4169-007 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0924-9681","authenticated-orcid":false,"given":"Cristina","family":"Soares","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Instituto Superior de Engenharia do Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 431, 4249-015 Porto, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2022,10,12]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"100149","DOI":"10.1016\/j.ajpc.2021.100149","article-title":"Ten things to know about ten cardiovascular disease risk factors","volume":"5","author":"Bays","year":"2021","journal-title":"Am. J. Prev. Cardiol."},{"key":"ref_2","unstructured":"Siddiq, M., Ahmed, J., and Lobo, M.G. (2012). Chapter 12: Banana (Musa spp.) as a Source of Bioactive Compounds for Health Promotion. Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition, John Wiley & Sons Ltd."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"105054","DOI":"10.1016\/j.jff.2022.105054","article-title":"Banana peels as a bioactive ingredient and its potential application in the food industry","volume":"92","author":"Zaini","year":"2022","journal-title":"J. Funct. Foods"},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"104652","DOI":"10.1016\/j.jfca.2022.104652","article-title":"Minerals and fatty acids profile of Northwest Portuguese Coast Shrimps","volume":"112","author":"Maia","year":"2022","journal-title":"J. Food Compos. Anal."},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"125345","DOI":"10.1016\/j.foodchem.2019.125345","article-title":"Electrochemical impedance spectroscopy characterization of beverages","volume":"302","author":"Soares","year":"2020","journal-title":"Food Chem."},{"key":"ref_6","doi-asserted-by":"crossref","unstructured":"Obreg\u00f3n-Cano, S., Moreno-Rojas, R., Jurado-Mill\u00e1n, A.M., Cartea-Gonz\u00e1lez, M.E., and De Haro-Bail\u00f3n, A. (2019). Analysis of the acid detergent fibre content in turnip greens and turnip tops (Brassica rapa L. Subsp. rapa) by means of near-infrared reflectance. Foods, 8.","DOI":"10.3390\/foods8090364"},{"key":"ref_7","doi-asserted-by":"crossref","unstructured":"Soares, C., Pa\u00edga, P., Marques, M., Neto, T., Carvalho, A.P., Paiva, A., Sim\u00f5es, P., Costa, L., Bernardo, A., and Fern\u00e1ndez, N. (2021). Multi-Step Subcritical Water Extracts of Fucus vesiculosus L. and Codium tomentosum Stackhouse: Composition, Health-Benefits and Safety. Processes, 9.","DOI":"10.3390\/pr9050893"},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"2119","DOI":"10.1080\/10408398.2017.1305946","article-title":"Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods","volume":"58","author":"Martinez","year":"2018","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodchem.2016.03.033","article-title":"Bioactive compounds in banana and their associated health benefits\u2014A review","volume":"206","author":"Singh","year":"2016","journal-title":"Food Chem."}],"event":{"name":"International Electronic Conference on Foods: Food, Microbiome, and Health","acronym":"Foods 2022"},"container-title":["The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health&amp;mdash;A Celebration of the 10th Anniversary of Foods&amp;rsquo; Impact on Our Wellbeing"],"original-title":[],"link":[{"URL":"https:\/\/www.mdpi.com\/2673-9976\/18\/1\/42\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T01:24:50Z","timestamp":1760145890000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2673-9976\/18\/1\/42"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,10,12]]},"references-count":9,"alternative-id":["Foods2022-13029"],"URL":"https:\/\/doi.org\/10.3390\/foods2022-13029","relation":{},"subject":[],"published":{"date-parts":[[2022,10,12]]}}}