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Microbiology of the Food Chain\u2014Horizontal Method for the Enumeration of Microorganisms\u2014Part 1: Colony Count at 30 \u00b0C by the Pour Plate Technique (Standard No. ISO 4833-1:2013)."},{"key":"ref_6","unstructured":"(1998). Microbiology of Food and Animal Feeding Stuffs\u2014Horizontal Method for the Enumeration of Mesophilic Lactic Acid Bacteria\u2014Colony-Count Technique at 30 Degrees C (Standard No. ISO 15214:1998)."},{"key":"ref_7","unstructured":"(2004). Microbiology of Food and Animal Feeding Stuffs\u2014Horizontal Method for the Enumeration of Clostridium Perfringens\u2014Colony-Count Technique (Standard No. ISO 7937:2004)."},{"key":"ref_8","unstructured":"(2021). Microbiology of the Food Chain\u2014Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus aureus and Other Species)\u2014Part 1: Method Using Baird-Parker Agar Medium (Standard No. ISO 6888-1:2021)."},{"key":"ref_9","unstructured":"(2017). 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