{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,2]],"date-time":"2026-04-02T18:48:17Z","timestamp":1775155697080,"version":"3.50.1"},"reference-count":102,"publisher":"MDPI AG","issue":"6","license":[{"start":{"date-parts":[[2020,6,12]],"date-time":"2020-06-12T00:00:00Z","timestamp":1591920000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"European Regional Development Funds; Programa Iberoamericano de Ciencia y Tecnolog\u00eda para el Desarrollo","award":["ED431C 2018\/05; PCI2018-093245"],"award-info":[{"award-number":["ED431C 2018\/05; PCI2018-093245"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>The human gut microbiota has been revealed in recent years as a factor that plays a decisive role in the maintenance of human health, as well as in the development of many non-communicable diseases. This microbiota can be modulated by various dietary factors, among which complex carbohydrates have a great influence. Although most complex carbohydrates included in the human diet come from vegetables, there are also options to include complex carbohydrates from non-vegetable sources, such as chitin and its derivatives. Chitin, and its derivatives such as chitosan can be obtained from non-vegetable sources, the best being insects, crustacean exoskeletons and fungi. The present review offers a broad perspective of the current knowledge surrounding the impacts of chitin and its derived polysaccharides on the human gut microbiota and the profound need for more in-depth investigations into this topic. Overall, the effects of whole insects or meal on the gut microbiota have contradictory results, possibly due to their high protein content. Better results are obtained for the case of chitin derivatives, regarding both metabolic effects and effects on the gut microbiota composition.<\/jats:p>","DOI":"10.3390\/foods9060782","type":"journal-article","created":{"date-parts":[[2020,6,15]],"date-time":"2020-06-15T12:16:57Z","timestamp":1592223417000},"page":"782","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":95,"title":["Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review"],"prefix":"10.3390","volume":"9","author":[{"given":"Aroa","family":"Lopez-Santamarina","sequence":"first","affiliation":[{"name":"Laboratorio de Higiene Inspecci\u00f3n y Control de Alimentos. Departamento de Qu\u00edmica Anal\u00edtica, Nutrici\u00f3n y Bromatolog\u00eda, Facultad de Veterinaria, Universidade de Santiago de Compostela, 27002 Lugo, Spain"}]},{"given":"Alicia del Carmen","family":"Mondragon","sequence":"additional","affiliation":[{"name":"Laboratorio de Higiene Inspecci\u00f3n y Control de Alimentos. Departamento de Qu\u00edmica Anal\u00edtica, Nutrici\u00f3n y Bromatolog\u00eda, Facultad de Veterinaria, Universidade de Santiago de Compostela, 27002 Lugo, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7283-9372","authenticated-orcid":false,"given":"Alexandre","family":"Lamas","sequence":"additional","affiliation":[{"name":"Laboratorio de Higiene Inspecci\u00f3n y Control de Alimentos. Departamento de Qu\u00edmica Anal\u00edtica, Nutrici\u00f3n y Bromatolog\u00eda, Facultad de Veterinaria, Universidade de Santiago de Compostela, 27002 Lugo, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7992-1491","authenticated-orcid":false,"given":"Jose Manuel","family":"Miranda","sequence":"additional","affiliation":[{"name":"Laboratorio de Higiene Inspecci\u00f3n y Control de Alimentos. Departamento de Qu\u00edmica Anal\u00edtica, Nutrici\u00f3n y Bromatolog\u00eda, Facultad de Veterinaria, Universidade de Santiago de Compostela, 27002 Lugo, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8823-5522","authenticated-orcid":false,"given":"Carlos Manuel","family":"Franco","sequence":"additional","affiliation":[{"name":"Laboratorio de Higiene Inspecci\u00f3n y Control de Alimentos. Departamento de Qu\u00edmica Anal\u00edtica, Nutrici\u00f3n y Bromatolog\u00eda, Facultad de Veterinaria, Universidade de Santiago de Compostela, 27002 Lugo, Spain"}]},{"given":"Alberto","family":"Cepeda","sequence":"additional","affiliation":[{"name":"Laboratorio de Higiene Inspecci\u00f3n y Control de Alimentos. Departamento de Qu\u00edmica Anal\u00edtica, Nutrici\u00f3n y Bromatolog\u00eda, Facultad de Veterinaria, Universidade de Santiago de Compostela, 27002 Lugo, Spain"}]}],"member":"1968","published-online":{"date-parts":[[2020,6,12]]},"reference":[{"key":"ref_1","unstructured":"United Nations, Department of Economics and Social Affairs, Population Division (2019). World Population Prospects 2019: Highlights, United Nations."},{"key":"ref_2","first-page":"163","article-title":"Effect of chitin and chitooligosaccharide on in vitro growth of Lactobacillus rhamnosus GG and Escherichia coli TG","volume":"5","author":"Selenius","year":"2018","journal-title":"Appl. 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