{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,12]],"date-time":"2025-10-12T03:30:14Z","timestamp":1760239814228,"version":"build-2065373602"},"publisher-location":"Basel Switzerland","reference-count":17,"publisher":"MDPI","license":[{"start":{"date-parts":[[2020,11,9]],"date-time":"2020-11-09T00:00:00Z","timestamp":1604880000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.3390\/foods_2020-07612","type":"proceedings-article","created":{"date-parts":[[2021,3,2]],"date-time":"2021-03-02T04:42:46Z","timestamp":1614660166000},"page":"10","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Exhausted Olive Pomace Phenolic-Rich Extracts Obtention: A First Step for a Biorefinery Scheme Proposal"],"prefix":"10.3390","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1856-001X","authenticated-orcid":false,"given":"Irene","family":"G\u00f3mez-Cruz","sequence":"first","affiliation":[{"name":"Department of Chemical, Environmental and Materials Engineering, Universidad de Ja\u00e9n, 23071 Ja\u00e9n, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4152-8034","authenticated-orcid":false,"given":"Inmaculada","family":"Romero","sequence":"additional","affiliation":[{"name":"Department of Chemical, Environmental and Materials Engineering, Universidad de Ja\u00e9n, 23071 Ja\u00e9n, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3407-0088","authenticated-orcid":false,"given":"Mar\u00eda del Mar","family":"Contreras","sequence":"additional","affiliation":[{"name":"Department of Chemical, Environmental and Materials Engineering, Universidad de Ja\u00e9n, 23071 Ja\u00e9n, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4908-5397","authenticated-orcid":false,"given":"Carmen","family":"Padilla-Rasc\u00f3n","sequence":"additional","affiliation":[{"name":"Department of Chemical, Environmental and Materials Engineering, Universidad de Ja\u00e9n, 23071 Ja\u00e9n, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0270-4832","authenticated-orcid":false,"given":"Florbela","family":"Carvalheiro","sequence":"additional","affiliation":[{"name":"Unidade de Bioenergia e Biorrefinarias, LNEG\u2014Laborat\u00f3rio Nacional de Energia e Geologia, 1649-038 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5820-3669","authenticated-orcid":false,"given":"Luis C.","family":"Duarte","sequence":"additional","affiliation":[{"name":"Unidade de Bioenergia e Biorrefinarias, LNEG\u2014Laborat\u00f3rio Nacional de Energia e Geologia, 1649-038 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1562-6658","authenticated-orcid":false,"given":"Luisa B.","family":"Roseiro","sequence":"additional","affiliation":[{"name":"Unidade de Bioenergia e Biorrefinarias, LNEG\u2014Laborat\u00f3rio Nacional de Energia e Geologia, 1649-038 Lisboa, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2020,11,9]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"346","DOI":"10.1016\/j.wasman.2016.01.012","article-title":"A review of olive mill solid wastes to energy utilization techniques","volume":"49","author":"Christoforou","year":"2016","journal-title":"Waste Manag."},{"key":"ref_2","unstructured":"(2020, October 15). AICA\u2014Agencia de Informaci\u00f3n y Control Alimentarios. Available online: https:\/\/www.aica.gob.es\/."},{"key":"ref_3","unstructured":"FAOSTAST (2020, October 15). Food and Agriculture Organization of the United Nations. Available online: http:\/\/www.fao.org\/faostat\/en\/#data\/QC."},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/j.procbio.2020.06.013","article-title":"Olive-derived biomass as a renewable source of value-added products","volume":"97","author":"Contreras","year":"2020","journal-title":"Process Biochem."},{"key":"ref_5","doi-asserted-by":"crossref","unstructured":"Mart\u00ednez-Pati\u00f1o, J.C., G\u00f3mez-Cruz, I., Romero, I., Gull\u00f3n, B., Ruiz, E., Brn\u010di\u0107c, M., and Castro, E. (2019). Ultrasound-assisted extraction as a first step in a biorefinery strategy for valorisation of extracted olive pomace. Energies, 12.","DOI":"10.3390\/en12142679"},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1016\/j.trac.2012.12.005","article-title":"Ultrasound-assisted extraction for food and environmental samples","volume":"43","year":"2013","journal-title":"Trends Anal. Chem."},{"key":"ref_7","doi-asserted-by":"crossref","unstructured":"G\u00f3mez-Cruz, I., Cara, C., Romero, I., Castro, E., and Gull\u00f3n, B. (2020). Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants. Antioxidants, 9.","DOI":"10.3390\/antiox9101010"},{"key":"ref_8","unstructured":"Sluiter, A., Hames, B., Ruiz, R., Scarlata, C., Sluiter, J., and Templeton, D. (2006). Determination of Sugars, Byproducts, and Degradation Products in Liquid Fraction Process Samples, National Renewable Energy Laboratory. NREL\/TP-510-42623."},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"144","DOI":"10.5344\/ajev.1965.16.3.144","article-title":"Colorimetric of total phenolics with phosphomolibic Phosphotungstic acid reagents","volume":"16","author":"Singleton","year":"1965","journal-title":"Am. J. Enol. Vitic."},{"key":"ref_10","first-page":"25","article-title":"Use of a free radical method to evaluate antioxidant activity","volume":"28","author":"Cuvelier","year":"1995","journal-title":"Food Sci. Technol."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"1231","DOI":"10.1016\/S0891-5849(98)00315-3","article-title":"Antioxidant activity applying an improved ABTS radical cation decolorization assay","volume":"26","author":"Re","year":"1999","journal-title":"Free Radic. Biol. Med."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"1235","DOI":"10.1016\/j.renene.2019.06.120","article-title":"Processing of extracted olive oil pomace residue by hydrothermal or dilute acid pretreatment and enzymatic hydrolysis in a biorefinery context","volume":"145","author":"Manzanares","year":"2020","journal-title":"Renew. Energy"},{"key":"ref_13","doi-asserted-by":"crossref","unstructured":"Bhatta, S., Janezic, T.S., and Ratti, C. (2020). Freeze-drying of plant-based foods. Foods, 9.","DOI":"10.3390\/foods9010087"},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/j.indcrop.2012.11.006","article-title":"Antioxidants from aqueous decoction of carob pods biomass (Ceretonia siliqua L.): Optimisation using response surface methodology and phenolic profile by capillary electrophoresis","volume":"44","author":"Roseiro","year":"2013","journal-title":"Ind. Crops Prod."},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/j.seppur.2013.02.015","article-title":"Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer\u2019s spent grains","volume":"108","author":"Meneses","year":"2013","journal-title":"Sep. Purif. Technol."},{"key":"ref_16","unstructured":"European Commission Commission Regulation (EU) (2013). No 1018\/2013 of 23 October 2013. Amending Regulation (EU) No 432\/2012 establishing a list of permitted health claims made on foods other than those referring to the reduction of disease risk and to children\u2019s development and health. Off. J. Eur. Union, 56, 43\u201345. Available online: http:\/\/eur-lex.europa.eu\/pri\/en\/oj\/dat\/2003\/l_285\/l_28520031101en00330037.pdf."},{"key":"ref_17","first-page":"e04728","article-title":"Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258\/97","volume":"15","author":"Dominique","year":"2017","journal-title":"EFSA J."}],"event":{"name":"International Electronic Conference on Food Science and Functional Foods","acronym":"Foods 2020"},"container-title":["The 1st International Electronic Conference on Food Science and Functional Foods"],"original-title":[],"link":[{"URL":"https:\/\/www.mdpi.com\/2504-3900\/70\/1\/10\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T10:48:54Z","timestamp":1760179734000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2504-3900\/70\/1\/10"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,11,9]]},"references-count":17,"alternative-id":["foods_2020-07612"],"URL":"https:\/\/doi.org\/10.3390\/foods_2020-07612","relation":{},"subject":[],"published":{"date-parts":[[2020,11,9]]}}}