{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,25]],"date-time":"2026-02-25T01:08:39Z","timestamp":1771981719929,"version":"3.50.1"},"reference-count":62,"publisher":"MDPI AG","issue":"5","license":[{"start":{"date-parts":[[2024,5,15]],"date-time":"2024-05-15T00:00:00Z","timestamp":1715731200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CITAB","award":["UIDB\/04033\/2020"],"award-info":[{"award-number":["UIDB\/04033\/2020"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Horticulturae"],"abstract":"<jats:p>Eco-friendly lighting systems, like LED lights, can reduce energy consumption in greenhouse operations, have a long lifespan, and enable precise control over plant growth through spectrum selection. On the other hand, Selenium (Se) is a micronutrient with a beneficial role in plant metabolism and an essential element for human health. In this study, we aim to unravel the effects of LED lighting combined with Se supplementation on the physiological behavior, yield, and quality of arugula (Eruca sativa). Arugula plants were cultivated under controlled conditions using two distinct LED lights: full white spectrum (W) and a mix of 80%\/20% of red\/blue light (R:B). These plants were then supplemented with three levels of Se: 0 mg Se kg\u22121 soil [0], 0.3 mg Se kg\u22121 soil [0.3], and 0.6 mg Se kg\u22121 soil [0.6]. The results showed that stomatal conductance remained unaffected by the light script. However, the plants exposed to R:B displayed more pronounced signs of photodamage and reduced net photosynthetic rate. Supplementation with Se plays a significant role in mitigating light-induced stress and in improving the antioxidant defense system; this was especially notable in R:B plants. Finally, R:B light decreased the accumulation of aboveground biomass, while no significant impact of Se was noticed on this outcome. Se accumulation exhibited a direct and proportional relationship with the concentration of Se applied. The integration of LED technology and Se supplementation not only enhances crop nutritional value but also aligns with the adoption of more sustainable agricultural practices.<\/jats:p>","DOI":"10.3390\/horticulturae10050511","type":"journal-article","created":{"date-parts":[[2024,5,15]],"date-time":"2024-05-15T11:31:52Z","timestamp":1715772712000},"page":"511","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["The Synergetic Effect of Light Spectra and Selenium Supplementation on Eruca sativa Mill. Growth and Physiological and Metabolic Responses"],"prefix":"10.3390","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2370-6084","authenticated-orcid":false,"given":"C\u00e1tia","family":"Brito","sequence":"first","affiliation":[{"name":"CITAB\u2013Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"},{"name":"Inov4Agro\u2013Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"given":"S\u00f3nia","family":"Andrade","sequence":"additional","affiliation":[{"name":"Department of Agriculture and Forestry Sciences, University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"given":"Helena","family":"Ferreira","sequence":"additional","affiliation":[{"name":"CITAB\u2013Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"given":"Carlos","family":"Matos","sequence":"additional","affiliation":[{"name":"Chemistry Department, University of Tr\u00e1s-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7519-4001","authenticated-orcid":false,"given":"Sandra","family":"Martins","sequence":"additional","affiliation":[{"name":"CITAB\u2013Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5825-559X","authenticated-orcid":false,"given":"Jos\u00e9","family":"Moutinho-Pereira","sequence":"additional","affiliation":[{"name":"CITAB\u2013Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"},{"name":"Inov4Agro\u2013Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2024,5,15]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1016\/S2095-3119(20)63227-0","article-title":"Crop photosynthetic response to light quality and light intensity","volume":"20","author":"Shafiq","year":"2021","journal-title":"J. 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