{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,21]],"date-time":"2026-01-21T17:26:28Z","timestamp":1769016388798,"version":"3.49.0"},"reference-count":77,"publisher":"MDPI AG","issue":"1","license":[{"start":{"date-parts":[[2025,1,19]],"date-time":"2025-01-19T00:00:00Z","timestamp":1737244800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"EU","award":["UIDB\/00631\/2020 CEOT BASE"],"award-info":[{"award-number":["UIDB\/00631\/2020 CEOT BASE"]}]},{"name":"EU","award":["PT2020"],"award-info":[{"award-number":["PT2020"]}]},{"name":"EU","award":["CEECIND\/01009\/2017\/CP1397\/CT0001"],"award-info":[{"award-number":["CEECIND\/01009\/2017\/CP1397\/CT0001"]}]},{"name":"EU (FEDER)","award":["UIDB\/00631\/2020 CEOT BASE"],"award-info":[{"award-number":["UIDB\/00631\/2020 CEOT BASE"]}]},{"name":"EU (FEDER)","award":["PT2020"],"award-info":[{"award-number":["PT2020"]}]},{"name":"EU (FEDER)","award":["CEECIND\/01009\/2017\/CP1397\/CT0001"],"award-info":[{"award-number":["CEECIND\/01009\/2017\/CP1397\/CT0001"]}]},{"name":"FCT","award":["UIDB\/00631\/2020 CEOT BASE"],"award-info":[{"award-number":["UIDB\/00631\/2020 CEOT BASE"]}]},{"name":"FCT","award":["PT2020"],"award-info":[{"award-number":["PT2020"]}]},{"name":"FCT","award":["CEECIND\/01009\/2017\/CP1397\/CT0001"],"award-info":[{"award-number":["CEECIND\/01009\/2017\/CP1397\/CT0001"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Horticulturae"],"abstract":"<jats:p>Kiwiberries, an emerging fruit variety with increasing consumer demand, face significant commercialization challenges due to their short shelf life. This study evaluates the effectiveness of edible alginate-based coatings in extending the shelf life of kiwiberries. Two emulsion types\u2014coarse (Coarse) and nanoemulsions (Nano)\u2014and two application methods\u2014spraying (Spray) and dipping (Dip)\u2014were tested. Additionally, the use of visible\/near-infrared (Vis-NIR) spectroscopy for non-destructive quality monitoring was explored. Coatings were prepared with 2% (w\/v) alginate (SAlg) enriched with eugenol (Eg) and citral (Ct) at their minimum inhibitory concentrations (MICs) of 0.10% and 0.15%, respectively, as well as at double these concentrations. This resulted in a total of ten different treatments. The fruits were stored at approximately 5 \u00b0C, with evaluations conducted after 5 days, 2 weeks, and 4 weeks. Quality parameters, including color, firmness, soluble solid content (SSC), dry matter, weight loss, decay, total phenolic content (TPC), flavonoids, DPPH, FRAP, and malondialdehyde (MDA) levels, were analyzed. Over the storage period, color and SSC increased, while firmness decreased. Weight loss and MDA levels showed the most significant changes, particularly in treatments with higher essential oil concentrations. Notably, treatments such as SAlg Spray, SAlg Dip, SAlg Ct 0.15 + Eg 0.1 Nano Spray, SAlg Ct 0.15 + Eg 0.1 Nano Dip, and SAlg Ct 0.15 + Eg 0.1 Coarse Dip demonstrated superior preservation of kiwiberry quality. Moreover, Vis-NIR spectroscopy proved valuable for distinguishing between coating treatments, highlighting its potential for non-destructive quality assessment.<\/jats:p>","DOI":"10.3390\/horticulturae11010105","type":"journal-article","created":{"date-parts":[[2025,1,20]],"date-time":"2025-01-20T04:04:12Z","timestamp":1737345852000},"page":"105","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta L.) cv. Ken\u2019s Red"],"prefix":"10.3390","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3380-3892","authenticated-orcid":false,"given":"Adriana C.","family":"Guerreiro","sequence":"first","affiliation":[{"name":"CEOT\u2014Centre for Electronics, Optoelectronics and Telecommunications, Faculdade de Ci\u00eancias e Tecnologia, Edf. 2, Campus Gambelas, 8005-139 Faro, Portugal"},{"name":"CISCA\u2014Cyber-PhysIcal Systems research Center of Algarve, Faculdade de Ci\u00eancias e Tecnologia, Edf. 2, Campus Gambelas, 8005-139 Faro, Portugal"}]},{"given":"Cust\u00f3dia","family":"Gago","sequence":"additional","affiliation":[{"name":"MED\u2014Mediterranean Institute for Agriculture, Environment and Development & CHANGE\u2014Global Change and Sustainability Institute, FCT, Universidade do Algarve, Edf. 8, Campus de Gambelas, 8005-139 Faro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5345-5119","authenticated-orcid":false,"given":"D\u00e1rio","family":"Passos","sequence":"additional","affiliation":[{"name":"CEOT\u2014Centre for Electronics, Optoelectronics and Telecommunications, Faculdade de Ci\u00eancias e Tecnologia, Edf. 2, Campus Gambelas, 8005-139 Faro, Portugal"},{"name":"CISCA\u2014Cyber-PhysIcal Systems research Center of Algarve, Faculdade de Ci\u00eancias e Tecnologia, Edf. 2, Campus Gambelas, 8005-139 Faro, Portugal"}]},{"given":"Jaime","family":"Martins","sequence":"additional","affiliation":[{"name":"CEOT\u2014Centre for Electronics, Optoelectronics and Telecommunications, Faculdade de Ci\u00eancias e Tecnologia, Edf. 2, Campus Gambelas, 8005-139 Faro, Portugal"},{"name":"CISCA\u2014Cyber-PhysIcal Systems research Center of Algarve, Faculdade de Ci\u00eancias e Tecnologia, Edf. 2, Campus Gambelas, 8005-139 Faro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5909-3684","authenticated-orcid":false,"given":"Sandra","family":"Cruz","sequence":"additional","affiliation":[{"name":"CEOT\u2014Centre for Electronics, Optoelectronics and Telecommunications, Faculdade de Ci\u00eancias e Tecnologia, Edf. 2, Campus Gambelas, 8005-139 Faro, Portugal"},{"name":"ESCAD\u2014Escola Superior de Ci\u00eancias da Administra\u00e7\u00e3o, 1950-396 Lisboa, Portugal"}]},{"given":"Fern\u00e3o","family":"Veloso","sequence":"additional","affiliation":[{"name":"Frutas Douro ao Minho, Lugar da Gandra, Briteiros St Estev\u00e3o e Donim, 4805-446 Guimar\u00e3es, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8642-5792","authenticated-orcid":false,"given":"Rui","family":"Guerra","sequence":"additional","affiliation":[{"name":"CEOT\u2014Centre for Electronics, Optoelectronics and Telecommunications, Faculdade de Ci\u00eancias e Tecnologia, Edf. 2, Campus Gambelas, 8005-139 Faro, Portugal"},{"name":"CISCA\u2014Cyber-PhysIcal Systems research Center of Algarve, Faculdade de Ci\u00eancias e Tecnologia, Edf. 2, Campus Gambelas, 8005-139 Faro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8913-6136","authenticated-orcid":false,"given":"Maria D.","family":"Antunes","sequence":"additional","affiliation":[{"name":"MED\u2014Mediterranean Institute for Agriculture, Environment and Development & CHANGE\u2014Global Change and Sustainability Institute, FCT, Universidade do Algarve, Edf. 8, Campus de Gambelas, 8005-139 Faro, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2025,1,19]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"109449","DOI":"10.1016\/j.foodres.2020.109449","article-title":"Bioactivity, Phytochemical Profile and pro-Healthy Properties of Actinidia arguta: A Review","volume":"136","author":"Pinto","year":"2020","journal-title":"Food Res. 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