{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,27]],"date-time":"2025-11-27T13:55:13Z","timestamp":1764251713522,"version":"build-2065373602"},"reference-count":87,"publisher":"MDPI AG","issue":"15","license":[{"start":{"date-parts":[[2021,7,23]],"date-time":"2021-07-23T00:00:00Z","timestamp":1626998400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJERPH"],"abstract":"<jats:p>This exploratory, nationwide cross-sectional study was performed to investigate the well-being of Portuguese nutritionists, in addition to outlining their professional and demographic profile. Descriptive analyses were carried out to determine the measures relating to centralising tendency and dispersion of the sample. We compared means and proportions through t-tests and Analysis of Variance (ANOVA). The sample size was 206 individuals, respecting a minimum of eight respondents per item to validate the instrument. We recruited Nutritionists from Portugal nationwide using the list of electronic mail provided by the Order of Nutritionists. We sent an electronic mail to all the Nutritionists registered in this Order. We also used messaging applications and social networks (Instagram, Facebook) to reach Nutritionists who were not accessing electronic mail. Most respondents are women (92.5%), young (mean age = 31.4 \u00b1 8.07 years; 54.2% of participants aging under 30 years), single, and with no children. More than half are Catholic (73.8%) and have less than ten years of nutritionist undergraduate completion (55.4%). The only variable that influences well-being at work is the economic variable Household Monthly Income. Those who earn less than \u20ac500.00 per month perceive themselves at a lesser state of work well-being than those who earn from \u20ac2501.00 to \u20ac5000.00 per month.<\/jats:p>","DOI":"10.3390\/ijerph18157839","type":"journal-article","created":{"date-parts":[[2021,7,25]],"date-time":"2021-07-25T22:06:21Z","timestamp":1627250781000},"page":"7839","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists"],"prefix":"10.3390","volume":"18","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0699-7617","authenticated-orcid":false,"given":"Rita de C\u00e1ssia","family":"Akutsu","sequence":"first","affiliation":[{"name":"Department of Nutrition, Faculty of Health Sciences, University of Bras\u00edlia, Bras\u00edlia 70910-900, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3505-4538","authenticated-orcid":false,"given":"Ada","family":"Rocha","sequence":"additional","affiliation":[{"name":"GreenUPorto, Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2130-4412","authenticated-orcid":false,"given":"Victor","family":"Viana","sequence":"additional","affiliation":[{"name":"GreenUPorto, Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal"}]},{"given":"Luiz","family":"Akutsu","sequence":"additional","affiliation":[{"name":"Court Union Accounts, Bras\u00edlia 70042-900, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6836-3583","authenticated-orcid":false,"given":"Izabel Cristina","family":"Silva","sequence":"additional","affiliation":[{"name":"Faculty of Ceil\u00e2ndia, University of Bras\u00edlia, Bras\u00edlia 72220-275, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0369-287X","authenticated-orcid":false,"given":"Raquel Braz Assun\u00e7\u00e3o","family":"Botelho","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Faculty of Health Sciences, University of Bras\u00edlia, Bras\u00edlia 70910-900, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6356-3001","authenticated-orcid":false,"given":"Heesup","family":"Han","sequence":"additional","affiliation":[{"name":"College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, Korea"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5286-2249","authenticated-orcid":false,"given":"Ant\u00f3nio","family":"Raposo","sequence":"additional","affiliation":[{"name":"CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lus\u00f3fona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5921-0753","authenticated-orcid":false,"given":"Antonio","family":"Ariza-Montes","sequence":"additional","affiliation":[{"name":"Social Matters Research Group, Universidad Loyola Andaluc\u00eda, C\/Escritor Castilla Aguayo, 4, 14004 C\u00f3rdoba, Spain"},{"name":"Faculty of Business Administration, Universidad Aut\u00f3noma de Chile, Santiago 7500912, Chile"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7574-3907","authenticated-orcid":false,"given":"Luis","family":"Araya-Castillo","sequence":"additional","affiliation":[{"name":"Facultad de Econom\u00eda y Negocios, Universidad Andr\u00e9s Bello, Santiago 7591538, Chile"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0370-3089","authenticated-orcid":false,"given":"Renata Puppin","family":"Zandonadi","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Faculty of Health Sciences, University of Bras\u00edlia, Bras\u00edlia 70910-900, Brazil"}]}],"member":"1968","published-online":{"date-parts":[[2021,7,23]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"241","DOI":"10.5491\/SHAW.2012.3.4.241","article-title":"Work, health and wellbeing","volume":"3","author":"Black","year":"2012","journal-title":"Saf. 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