{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,10]],"date-time":"2026-01-10T08:35:49Z","timestamp":1768034149246,"version":"3.49.0"},"reference-count":70,"publisher":"MDPI AG","issue":"7","license":[{"start":{"date-parts":[[2023,4,5]],"date-time":"2023-04-05T00:00:00Z","timestamp":1680652800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003359","name":"Valencian government (Conselleria d\u2019Educaci\u00f3, Cultura i Esport)","doi-asserted-by":"publisher","award":["AICO\/2015\/123"],"award-info":[{"award-number":["AICO\/2015\/123"]}],"id":[{"id":"10.13039\/501100003359","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJMS"],"abstract":"<jats:p>The present study was conducted to investigate the effects of dietary fish oil replacement with a mixture of vegetable oils and probiotic supplementation on plasma biochemical parameters, oxidative stress, and antioxidant ability of Seriola dumerili. Specimens with an initial weight of 175 g were used. Four feeds were formulated with 0% (FO-100), 75% (FO-25), and 100% (FO-0 and FO-0+ with the addition of Lactobacillus probiotics) substitution of fish oil with a mixture of linseed, sunflower, and palm oils. After 109 days, no significant differences were observed in the activity of antioxidant enzymes in the liver, foregut, and hindgut, only glucose-6-phosphate dehydrogenase activity in the liver was higher in the fish fed the FO-100 diet than in those fed the FO-0 diet. No significant differences were observed in the total, reduced, and oxidized glutathione and the oxidative stress index in the liver. In addition, lipid peroxidation in the liver and red muscle values were higher in the fish fed the FO-100 diet than in the fish fed the FO-0+ diet, however, the foregut of the fish fed the FO-100 diet presented lower values than that of the fish fed the FO replacement diet, with and without probiotics. There were significant differences in cholesterol levels in the FO-100 group; they were significantly higher than those observed with the fish diets without fish oil. To sum up, fish oil can be replaced by up to 25% with vegetable oils in diets for Seriola dumerili juveniles, but total fish oil substitution is not feasible because it causes poor survival. The inclusion of probiotics in the FO-0+ diet had no effects on the parameters measured.<\/jats:p>","DOI":"10.3390\/ijms24076768","type":"journal-article","created":{"date-parts":[[2023,4,5]],"date-time":"2023-04-05T02:11:41Z","timestamp":1680660701000},"page":"6768","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition"],"prefix":"10.3390","volume":"24","author":[{"given":"Maria Consolaci\u00f3n","family":"Mili\u00e1n-Sorribes","sequence":"first","affiliation":[{"name":"Aquaculture and Biodiversity Group, Institute of Animal Science and Technology, Universitat Polit\u00e8cnica de Val\u00e8ncia, Camino de Vera, 14, 46071 Valencia, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2568-8361","authenticated-orcid":false,"given":"Helena","family":"Peres","sequence":"additional","affiliation":[{"name":"Departamento de Biologia, Faculdade de Ci\u00eancias da Universidade do Porto, Rua do Campo Alegre s\/n, Edif\u00edcio FC4, 4169-007 Porto, Portugal"},{"name":"CIIMAR, Centro Interdisciplinar de Investiga\u00e7\u00e3o Marinha e Ambiental, Universidade do Porto, Terminal de Cruzeiros do Porto de Leix\u00f5es, Avenida General Norton de Matos, s\/n, 4450-208 Matosinhos, Portugal"}]},{"given":"Ana","family":"Tom\u00e1s-Vidal","sequence":"additional","affiliation":[{"name":"Aquaculture and Biodiversity Group, Institute of Animal Science and Technology, Universitat Polit\u00e8cnica de Val\u00e8ncia, Camino de Vera, 14, 46071 Valencia, Spain"}]},{"given":"Sara","family":"Moutinho","sequence":"additional","affiliation":[{"name":"Departamento de Biologia, Faculdade de Ci\u00eancias da Universidade do Porto, Rua do Campo Alegre s\/n, Edif\u00edcio FC4, 4169-007 Porto, Portugal"},{"name":"CIIMAR, Centro Interdisciplinar de Investiga\u00e7\u00e3o Marinha e Ambiental, Universidade do Porto, Terminal de Cruzeiros do Porto de Leix\u00f5es, Avenida General Norton de Matos, s\/n, 4450-208 Matosinhos, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0861-976X","authenticated-orcid":false,"given":"David S.","family":"Pe\u00f1aranda","sequence":"additional","affiliation":[{"name":"Aquaculture and Biodiversity Group, Institute of Animal Science and Technology, Universitat Polit\u00e8cnica de Val\u00e8ncia, Camino de Vera, 14, 46071 Valencia, Spain"}]},{"given":"Miguel","family":"Jover-Cerd\u00e1","sequence":"additional","affiliation":[{"name":"Aquaculture and Biodiversity Group, Institute of Animal Science and Technology, Universitat Polit\u00e8cnica de Val\u00e8ncia, Camino de Vera, 14, 46071 Valencia, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5730-836X","authenticated-orcid":false,"given":"Aires","family":"Oliva-Teles","sequence":"additional","affiliation":[{"name":"Departamento de Biologia, Faculdade de Ci\u00eancias da Universidade do Porto, Rua do Campo Alegre s\/n, Edif\u00edcio FC4, 4169-007 Porto, Portugal"},{"name":"CIIMAR, Centro Interdisciplinar de Investiga\u00e7\u00e3o Marinha e Ambiental, Universidade do Porto, Terminal de Cruzeiros do Porto de Leix\u00f5es, Avenida General Norton de Matos, s\/n, 4450-208 Matosinhos, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9824-3267","authenticated-orcid":false,"given":"Silvia","family":"Mart\u00ednez-Llorens","sequence":"additional","affiliation":[{"name":"Aquaculture and Biodiversity Group, Institute of Animal Science and Technology, Universitat Polit\u00e8cnica de Val\u00e8ncia, Camino de Vera, 14, 46071 Valencia, Spain"}]}],"member":"1968","published-online":{"date-parts":[[2023,4,5]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.aquaculture.2012.05.014","article-title":"Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures","volume":"356","author":"Bowyer","year":"2012","journal-title":"Aquaculture"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"738903","DOI":"10.1016\/j.aquaculture.2022.738903","article-title":"Fish oil substitution with vegetable oils in diets for greater amberjack (Seriola dumerili): A consequential life cycle assessment approach","volume":"563","author":"Bordignon","year":"2023","journal-title":"Aquaculture"},{"key":"ref_3","first-page":"203","article-title":"Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish","volume":"2015","author":"Enes","year":"2015","journal-title":"Feed. 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