{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,2]],"date-time":"2026-05-02T22:18:43Z","timestamp":1777760323225,"version":"3.51.4"},"reference-count":50,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2023,8,29]],"date-time":"2023-08-29T00:00:00Z","timestamp":1693267200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"FEDER"},{"name":"Programa Operacional A\u00e7ores 2020"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["JDB"],"abstract":"<jats:p>In vitro maturation (IVM) is one of the most important steps in in vitro embryo production (IVEP). It is a complicated procedure in which nuclear and cytoplasmatic changes in oocytes appear. In order to carry out the in vitro maturation procedure correctly, it is necessary to provide the oocytes with as close to a natural (in vivo) environment as possible. Many factors contribute to the overall poor quality of in vitro-matured oocytes. One important factor may be oxidative stress (OS). The generation of oxidants, such as reactive oxygen species, is common under culture conditions. The solution for OC treatment and prevention is antioxidants. In the last 5 years, many studies have examined different antioxidants and their effects on in vitro maturation of oocytes and embryo production. The aim of this systematic review was to present the achievements of scientific research in the last five years, in which the effects of many antioxidants were tested on bovine oocyte maturation and embryo production.<\/jats:p>","DOI":"10.3390\/jdb11030036","type":"journal-article","created":{"date-parts":[[2023,8,29]],"date-time":"2023-08-29T10:49:10Z","timestamp":1693306150000},"page":"36","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Current Advances in Bovine In Vitro Maturation and Embryo Production Using Different Antioxidants: A Review"],"prefix":"10.3390","volume":"11","author":[{"given":"Roksana","family":"Naspinska","sequence":"first","affiliation":[{"name":"Animal Reproduction, Centro de Investiga\u00e7\u00e3o e Tecnologia Agr\u00e1ria dos A\u00e7ores IITA-A, Faculty of Agricultural and Environmental Sciences, University of the Azores, 9701-851 Angra do Hero\u00edsmo, Portugal"}]},{"given":"Maria Helena","family":"Moreira da Silva","sequence":"additional","affiliation":[{"name":"Animal Reproduction, Centro de Investiga\u00e7\u00e3o e Tecnologia Agr\u00e1ria dos A\u00e7ores IITA-A, Faculty of Agricultural and Environmental Sciences, University of the Azores, 9701-851 Angra do Hero\u00edsmo, Portugal"}]},{"given":"Fernando","family":"Moreira da Silva","sequence":"additional","affiliation":[{"name":"Animal Reproduction, Centro de Investiga\u00e7\u00e3o e Tecnologia Agr\u00e1ria dos A\u00e7ores IITA-A, Faculty of Agricultural and Environmental Sciences, University of the Azores, 9701-851 Angra do Hero\u00edsmo, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2023,8,29]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1007\/s12013-016-0759-0","article-title":"Biological Relevance of Free Radicals and Nitroxides","volume":"75","author":"Prescott","year":"2016","journal-title":"Cell Biochem. 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