{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,3]],"date-time":"2026-04-03T21:05:02Z","timestamp":1775250302267,"version":"3.50.1"},"reference-count":53,"publisher":"MDPI AG","issue":"2","license":[{"start":{"date-parts":[[2024,4,9]],"date-time":"2024-04-09T00:00:00Z","timestamp":1712620800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"CAPES\/BRAZIL","award":["001"],"award-info":[{"award-number":["001"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Logistics"],"abstract":"<jats:p>Background: The coffee industry is one of the most important world supply chains, with an estimated consumption of two billion cups daily, making it the most consumed beverage worldwide. Coffee beans are primarily grown in tropical countries, with Brazil accounting for almost 50% of the production. The objective of this study is to examine the Brazilian trade between 2018 and 2022, focusing on state producers, logistical corridors, and importer countries. Methods: The methodology approach revolves around a quantitative method using Social Network Analysis measures. Results: The results reveal a massive concentration in local production (99.5%\u2014Minas Gerais), port movements (99.9%\u2014Santos, Itaguai, and Rio de Janeiro), and country buyers (80.9%\u2014the United States, United Kingdon, and Japan). Conclusions: The study concludes that the Brazilian green coffee supply chain relies on a fragile and overloaded logistical network. Due to that, this study indicates that the stakeholders and decision-makers involved must consider this high concentration of production in some areas and companies. They must also address the bottlenecks in logistical corridors and the fierce competition involved in acquiring and processing Brazilian coffee production because these factors can drastically affect the revenue of the companies operating in this sector.<\/jats:p>","DOI":"10.3390\/logistics8020039","type":"journal-article","created":{"date-parts":[[2024,4,9]],"date-time":"2024-04-09T10:08:50Z","timestamp":1712657330000},"page":"39","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["Impacts of Brazilian Green Coffee Production and Its Logistical Corridors on the International Coffee Market"],"prefix":"10.3390","volume":"8","author":[{"given":"Paula Ferreira","family":"da Cruz Correia","sequence":"first","affiliation":[{"name":"RESUP\u2014Research Group in Logistics and Supply Chain Management, Postgraduate Program in Production Engineering, Universidade Paulista\u2014UNIP, S\u00e3o Paulo 04026-002, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6409-2299","authenticated-orcid":false,"given":"Jo\u00e3o Gilberto","family":"Mendes dos Reis","sequence":"additional","affiliation":[{"name":"RESUP\u2014Research Group in Logistics and Supply Chain Management, Postgraduate Program in Production Engineering, Universidade Paulista\u2014UNIP, S\u00e3o Paulo 04026-002, Brazil"},{"name":"Social and Applied Sciences Center, Mackenzie Presbyterian University\u2014MPU, S\u00e3o Paulo 01302-907, Brazil"}]},{"given":"Pedro Sanches","family":"Amorim","sequence":"additional","affiliation":[{"name":"Faculty of Engineering, University of Porto\u2014UP, 4200-465 Porto, Portugal"}]},{"given":"Jaqueline Severino da","family":"Costa","sequence":"additional","affiliation":[{"name":"Department of Agribusiness Management, Federal University of Lavras\u2014UFLA, Lavras 37203-202, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5314-4978","authenticated-orcid":false,"given":"M\u00e1rcia Terra","family":"da Silva","sequence":"additional","affiliation":[{"name":"Polytechnic School of Engineering, University of S\u00e3o Paulo\u2014USP, S\u00e3o Paulo 05508-030, Brazil"}]}],"member":"1968","published-online":{"date-parts":[[2024,4,9]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"142793","DOI":"10.1016\/j.cej.2023.142793","article-title":"An environmental and economic sustainability assessment of coffee production in the UK","volume":"465","author":"Gosalvitr","year":"2023","journal-title":"Chem. 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