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CESAM","award":["UIDP\/04058\/2020"],"award-info":[{"award-number":["UIDP\/04058\/2020"]}]},{"name":"GOVCOPP","award":["817992"],"award-info":[{"award-number":["817992"]}]},{"name":"GOVCOPP","award":["BLUEBIO\/0001\/2019"],"award-info":[{"award-number":["BLUEBIO\/0001\/2019"]}]},{"name":"GOVCOPP","award":["951389"],"award-info":[{"award-number":["951389"]}]},{"name":"GOVCOPP","award":["UIDP\/50017\/2020"],"award-info":[{"award-number":["UIDP\/50017\/2020"]}]},{"name":"GOVCOPP","award":["UIDB\/50017\/2020"],"award-info":[{"award-number":["UIDB\/50017\/2020"]}]},{"name":"GOVCOPP","award":["LA\/P\/0094\/2020"],"award-info":[{"award-number":["LA\/P\/0094\/2020"]}]},{"name":"GOVCOPP","award":["UIDB\/04058\/2020"],"award-info":[{"award-number":["UIDB\/04058\/2020"]}]},{"name":"GOVCOPP","award":["UIDP\/04058\/2020"],"award-info":[{"award-number":["UIDP\/04058\/2020"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Marine Drugs"],"abstract":"<jats:p>Chitin\/chitosan and collagen are two of the most important bioactive compounds, with applications in the pharmaceutical, veterinary, nutraceutical, cosmetic, biomaterials, and other industries. When extracted from non-edible parts of fish and shellfish, by-catches, and invasive species, their use contributes to a more sustainable and circular economy. The present article reviews the scientific knowledge and publication trends along the marine chitin\/chitosan and collagen value chains and assesses how researchers, industry players, and end-users can bridge the gap between scientific understanding and industrial applications. Overall, research on chitin\/chitosan remains focused on the compound itself rather than its market applications. Still, chitin\/chitosan use is expected to increase in food and biomedical applications, while that of collagen is expected to increase in biomedical, cosmetic, pharmaceutical, and nutritional applications. Sustainable practices, such as the reuse of waste materials, contribute to strengthen both value chains; the identified weaknesses include the lack of studies considering market trends, social sustainability, and profitability, as well as insufficient examination of intellectual property rights. Government regulations, market demand, consumer preferences, technological advancements, environmental challenges, and legal frameworks play significant roles in shaping both value chains. Addressing these factors is crucial for seizing opportunities, fostering sustainability, complying with regulations, and maintaining competitiveness in these constantly evolving value chains.<\/jats:p>","DOI":"10.3390\/md21120605","type":"journal-article","created":{"date-parts":[[2023,11,23]],"date-time":"2023-11-23T11:31:25Z","timestamp":1700739085000},"page":"605","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":27,"title":["Current and Expected Trends for the Marine Chitin\/Chitosan and Collagen Value Chains"],"prefix":"10.3390","volume":"21","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3663-289X","authenticated-orcid":false,"given":"Helena","family":"Vieira","sequence":"first","affiliation":[{"name":"CESAM\u2014Centre for Environmental and Marine Studies, Department of Environment and Planning, Campus Universit\u00e1rio de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8963-4119","authenticated-orcid":false,"given":"Gon\u00e7alo Moura","family":"Lestre","sequence":"additional","affiliation":[{"name":"CESAM\u2014Centre for Environmental and Marine Studies, Department of Environment and Planning, Campus Universit\u00e1rio de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3463-6034","authenticated-orcid":false,"given":"Runar Gjerp","family":"Solstad","sequence":"additional","affiliation":[{"name":"Nofima Norwegian Institute of Food Fisheries and Aquaculture Research, Muninbakken 9-13, 9019 Troms\u00f8, Norway"}]},{"given":"Ana Elisa","family":"Cabral","sequence":"additional","affiliation":[{"name":"ECOMARE, CESAM\u2014Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"given":"Anabela","family":"Botelho","sequence":"additional","affiliation":[{"name":"GOVCOPP\u2014Research Unit on Governance, Competitiveness and Public Policies, DEGEIT, Campus Universit\u00e1rio de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"given":"Carlos","family":"Helbig","sequence":"additional","affiliation":[{"name":"Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Forckenbeckstrasse 6, 52074 Aachen, Germany"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6699-8967","authenticated-orcid":false,"given":"Daniela","family":"Coppola","sequence":"additional","affiliation":[{"name":"Department of Ecosustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn, Via Ammiraglio Ferdinando Acton 55, 80133 Napoli, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6732-0901","authenticated-orcid":false,"given":"Donatella","family":"de Pascale","sequence":"additional","affiliation":[{"name":"Department of Ecosustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn, Via Ammiraglio Ferdinando Acton 55, 80133 Napoli, Italy"}]},{"given":"Johan","family":"Robbens","sequence":"additional","affiliation":[{"name":"Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Jacobsenstraat 1, 8400 Ostend, Belgium"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2382-120X","authenticated-orcid":false,"given":"Katleen","family":"Raes","sequence":"additional","affiliation":[{"name":"Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7649-7485","authenticated-orcid":false,"given":"Kjersti","family":"Lian","sequence":"additional","affiliation":[{"name":"Nofima Norwegian Institute of Food Fisheries and Aquaculture Research, Muninbakken 9-13, 9019 Troms\u00f8, Norway"}]},{"given":"Kyriaki","family":"Tsirtsidou","sequence":"additional","affiliation":[{"name":"Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Jacobsenstraat 1, 8400 Ostend, Belgium"},{"name":"Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium"}]},{"given":"Miguel C.","family":"Leal","sequence":"additional","affiliation":[{"name":"ECOMARE, CESAM\u2014Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8812-9025","authenticated-orcid":false,"given":"Nathalie","family":"Scheers","sequence":"additional","affiliation":[{"name":"Department of Life Sciences, Chalmers University of Technology, 412 96 G\u00f6teborg, Sweden"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1670-9335","authenticated-orcid":false,"given":"Ricardo","family":"Calado","sequence":"additional","affiliation":[{"name":"ECOMARE, CESAM\u2014Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4247-5170","authenticated-orcid":false,"given":"Sofia","family":"Corticeiro","sequence":"additional","affiliation":[{"name":"CESAM\u2014Centre for Environmental and Marine Studies, Department of Environment and Planning, Campus Universit\u00e1rio de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"given":"Stefan","family":"Rasche","sequence":"additional","affiliation":[{"name":"Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Forckenbeckstrasse 6, 52074 Aachen, Germany"}]},{"given":"Themistoklis","family":"Altintzoglou","sequence":"additional","affiliation":[{"name":"Nofima 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