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These include antioxidants, anti-inflammatory, anti-cancer, gut microbiota regulator, anti-diabetic, and anti-obesity. Algae, marine invertebrates, vertebrates, and microorganisms are the main sources of marine polysaccharides, such as alginate, fucoidan, laminarin, carrageenan, chitosan, glycosaminoglycans, and exopolysaccharides. The structure and functional groups of these compounds influence their bioactive properties. Moreover, the functional properties of polysaccharides, such as gelling, thickening, and stabilising capabilities, are also crucial in product development, where they can serve as gluten substitutes in bakery goods and stabilisers in icings, sauces, and yoghurts. The potential of commercial products under development, such as marine polysaccharide supplements, is discussed, along with already commercialised products in the nutraceutical market. This review emphasises the enormous potential of marine-derived polysaccharides as bioactive compounds with health benefits and commercial value.<\/jats:p>","DOI":"10.3390\/md23020060","type":"journal-article","created":{"date-parts":[[2025,1,28]],"date-time":"2025-01-28T07:54:08Z","timestamp":1738050848000},"page":"60","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":42,"title":["Marine-Derived Polysaccharides and Their Potential Health Benefits in Nutraceutical Applications"],"prefix":"10.3390","volume":"23","author":[{"ORCID":"https:\/\/orcid.org\/0009-0008-6359-9416","authenticated-orcid":false,"given":"Joana","family":"Carrasqueira","sequence":"first","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre\/ARNET\u2014Aquatic Research Network, School of Tourism and Maritime Technology, Polytechnic Institute of Leiria, 2520-614 Peniche, Portugal"}]},{"given":"Susana","family":"Bernardino","sequence":"additional","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre\/ARNET\u2014Aquatic Research Network, School of Tourism and Maritime Technology, Polytechnic Institute of Leiria, 2520-614 Peniche, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7775-0614","authenticated-orcid":false,"given":"Raul","family":"Bernardino","sequence":"additional","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre\/ARNET\u2014Aquatic Research Network, School of Tourism and Maritime Technology, Polytechnic Institute of Leiria, 2520-614 Peniche, Portugal"},{"name":"LSRE-LCM\u2014Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials, School of Technology and Management (ESTG), Polytechnic Institute of Leiria, 2520-614 Peniche, Portugal"},{"name":"ALiCE\u2014Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4167-5237","authenticated-orcid":false,"given":"Cl\u00e9lia","family":"Afonso","sequence":"additional","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre\/ARNET\u2014Aquatic Research Network, School of Tourism and Maritime Technology, Polytechnic Institute of Leiria, 2520-614 Peniche, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2025,1,28]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1016\/j.foodpol.2010.05.006","article-title":"Global water crisis and future food security in an era of climate change","volume":"35","author":"Hanjra","year":"2010","journal-title":"Food Policy"},{"key":"ref_2","unstructured":"(2024, October 08). 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