{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,2]],"date-time":"2026-05-02T22:18:21Z","timestamp":1777760301347,"version":"3.51.4"},"reference-count":104,"publisher":"MDPI AG","issue":"7","license":[{"start":{"date-parts":[[2022,7,18]],"date-time":"2022-07-18T00:00:00Z","timestamp":1658102400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico, CNPQ","award":["#301964\/2019-0"],"award-info":[{"award-number":["#301964\/2019-0"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Micromachines"],"abstract":"<jats:p>Natural polysaccharides are structures composed of highly diversified biological macromolecules whose properties have been exploited by a diversity of industries. Until 2018, the polysaccharides market raised more than US $ 12 billion worldwide, while an annual growth forecast of 4.8% is expected by 2026. The food industry is largely responsible for the consumption of this plant-source material, produced by microbiological fermentation. Among the used polysaccharides, gums are hydrocolloids obtained from a variety of sources and in different forms, being composed of salts of calcium, potassium, magnesium and sugar monomers. Their non-toxicity, hydrophilicity, viscosity, biodegradability, biocompatibility and sustainable production are among their main advantages. Although Brazil is amongst the largest producers of cashew gum, reaching 50 tons per year, the polysaccharide is not being used to its full potential, in particular, with regard to its uses in pharmaceuticals. Cashew gum (CG), obtained from Anacardium occidentale L., caught the attention of the industry only in 1970; in 1990, its production started to grow. Within the Brazilian academy, the groups from the Federal University of Cear\u00e1 and Piau\u00ed are devoting the most efforts to the study of cashew gum, with a total of 31 articles already published. The number of patents in the country for innovations containing cashew tree gum has reached 14, including the technological process for the purification of cashew tree gum, comparison of physical and chemical methods for physicochemical characterizations, and optimum purification methodology. This scenario opens a range of opportunities for the use of cashew gum, mainly in the development of new pharmaceutical products, with a special interest in nanoparticles.<\/jats:p>","DOI":"10.3390\/mi13071137","type":"journal-article","created":{"date-parts":[[2022,7,18]],"date-time":"2022-07-18T11:32:23Z","timestamp":1658143943000},"page":"1137","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":21,"title":["Cashew Gum: A Review of Brazilian Patents and Pharmaceutical Applications with a Special Focus on Nanoparticles"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9266-6840","authenticated-orcid":false,"given":"Ricardo G.","family":"Amaral","sequence":"first","affiliation":[{"name":"Department of Physiology, Federal University of Sergipe, S\u00e3o Crist\u00f3v\u00e3o, Sergipe 49100-000, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8866-2030","authenticated-orcid":false,"given":"Lucas R. Melo","family":"de Andrade","sequence":"additional","affiliation":[{"name":"Laboratory of Pharmaceutical Technology, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul 79070-900, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5481-4355","authenticated-orcid":false,"given":"Luciana N.","family":"Andrade","sequence":"additional","affiliation":[{"name":"Department of Medicine, Federal University of Sergipe, Lagarto, Sergipe 49400-000, Brazil"}]},{"given":"Kahynna C.","family":"Loureiro","sequence":"additional","affiliation":[{"name":"Institute of Technology and Research, University of Tiradentes, Aracaju, Sergipe 49032-490, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9737-6017","authenticated-orcid":false,"given":"Eliana B.","family":"Souto","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal"},{"name":"REQUIMTE\/UCIBIO, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6527-6612","authenticated-orcid":false,"given":"Patr\u00edcia","family":"Severino","sequence":"additional","affiliation":[{"name":"Institute of Technology and Research, University of Tiradentes, Aracaju, Sergipe 49032-490, Brazil"}]}],"member":"1968","published-online":{"date-parts":[[2022,7,18]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1025","DOI":"10.1081\/DDC-100100266","article-title":"Natural gums and modified natural gums as sustained-release carriers","volume":"26","author":"Bhardwaj","year":"2000","journal-title":"Drug Dev. 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