{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,3]],"date-time":"2026-04-03T19:03:43Z","timestamp":1775243023588,"version":"3.50.1"},"reference-count":153,"publisher":"MDPI AG","issue":"12","license":[{"start":{"date-parts":[[2010,12,15]],"date-time":"2010-12-15T00:00:00Z","timestamp":1292371200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>Essential oils are complex mixtures isolated from aromatic plants which may possess antioxidant and anti-inflammatory activities of interest in thye food and cosmetic industries as well as in the human health field. In this work, a review was done on the most recent publications concerning their antioxidant and anti-inflammatory activities. At the same time a survey of the methods generally used for the evaluation of antioxidant activity and some of the mechanisms involved in the anti-inflammatory activities of essential oils are also reported.<\/jats:p>","DOI":"10.3390\/molecules15129252","type":"journal-article","created":{"date-parts":[[2010,12,17]],"date-time":"2010-12-17T11:57:53Z","timestamp":1292587073000},"page":"9252-9287","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":737,"title":["Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review"],"prefix":"10.3390","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2507-4228","authenticated-orcid":false,"given":"Maria Gra\u00e7a","family":"Miguel","sequence":"first","affiliation":[{"name":"Faculdade de Ci\u00eancias e Tecnologia, Universidade do Algarve, IBB, Centro de Biotecnologia Vegetal, Ed. 8, Campus de Gambelas, 8005-139 Faro, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2010,12,15]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"282","DOI":"10.1002\/ffj.1984","article-title":"Essential oils and volatiles: sample preparation and analysis","volume":"25","author":"Rubiolo","year":"2010","journal-title":"Flavour Fragr. 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