{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,24]],"date-time":"2026-03-24T18:09:48Z","timestamp":1774375788364,"version":"3.50.1"},"reference-count":229,"publisher":"MDPI AG","issue":"5","license":[{"start":{"date-parts":[[2020,3,3]],"date-time":"2020-03-03T00:00:00Z","timestamp":1583193600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100010067","name":"Gobierno de Arag\u00f3n","doi-asserted-by":"publisher","award":["LMP49_18"],"award-info":[{"award-number":["LMP49_18"]}],"id":[{"id":"10.13039\/501100010067","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>Antimicrobial active packaging has emerged as an effective technology to reduce microbial growth in food products increasing both their shelf-life and microbial safety for the consumer while maintaining their quality and sensorial properties. In the last years, a great effort has been made to develop more efficient, long-lasting and eco-friendly antimicrobial materials by improving the performance of the incorporated antimicrobial substances. With this purpose, more effective antimicrobial compounds of natural origin such as bacteriocins, bacteriophages and essential oils have been preferred over synthetic ones and new encapsulation strategies such as emulsions, core-shell nanofibres, cyclodextrins and liposomes among others, have been applied in order to protect these antimicrobials from degradation or volatilization while trying to enable a more controlled release and sustained antimicrobial action. On that account, this article provides an overview of the types of antimicrobials agents used and the most recent trends on the strategies used to encapsulate the antimicrobial agents for their stable inclusion in the packaging materials. Moreover, a thorough discussion regarding the benefits of each encapsulation technology as well as their application in food products is presented.<\/jats:p>","DOI":"10.3390\/molecules25051134","type":"journal-article","created":{"date-parts":[[2020,3,4]],"date-time":"2020-03-04T03:24:20Z","timestamp":1583292260000},"page":"1134","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":180,"title":["Encapsulation Systems for Antimicrobial Food Packaging Components: An Update"],"prefix":"10.3390","volume":"25","author":[{"given":"Raquel","family":"Becerril","sequence":"first","affiliation":[{"name":"I3A\u2013Arag\u00f3n Institute of Engineering Research, University of Zaragoza, Calle Mar\u00eda de Luna 3, 50018 Zaragoza, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2685-5739","authenticated-orcid":false,"given":"Cristina","family":"Ner\u00edn","sequence":"additional","affiliation":[{"name":"I3A\u2013Arag\u00f3n Institute of Engineering Research, University of Zaragoza, Calle Mar\u00eda de Luna 3, 50018 Zaragoza, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2931-4583","authenticated-orcid":false,"given":"Filomena","family":"Silva","sequence":"additional","affiliation":[{"name":"ARAID\u2013Agencia Aragonesa para la Investigaci\u00f3n y el Desarollo, Av. de Ranillas 1-D, planta 2\u00aa, oficina B, 50018 Zaragoza, Spain"},{"name":"Faculty of Veterinary Medicine, University of Zaragoza, Calle de Miguel Servet 177, 50013 Zaragoza, Spain"}]}],"member":"1968","published-online":{"date-parts":[[2020,3,3]]},"reference":[{"key":"ref_1","unstructured":"(2020, March 01). European Union Food Safety to Fork: Safe and Healthy Food for Everyone The EU Explained, Agriculture. Available online: http:\/\/europa.eu\/pol\/index_en.htm."},{"key":"ref_2","unstructured":"(2013). European Parliament Legislative Resolution of 19 November 2008 on the Proposal for A Council Decision Amending Decision 2006\/144\/EC on the Community Strategic Guidelines for Rural Development (Programming Period 2007 to 2013). Off. J. Eur. Union, Available online: https:\/\/op.europa.eu\/en\/publication-detail\/-\/publication\/464b67b4-2521-459a-a2f0-2520b8783d07\/language-en."},{"key":"ref_3","unstructured":"(2019, November 11). Key Facts on Food Loss and Waste You Should Know! | SAVE FOOD: Global Initiative on Food Loss and Waste Reduction | Food and Agriculture Organization of the United Nations. Available online: http:\/\/www.fao.org\/save-food\/resources\/keyfindings\/en\/."},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"1221","DOI":"10.1016\/j.jclepro.2019.06.226","article-title":"How can food loss and waste management achieve sustainable development goals?","volume":"234","author":"Lemaire","year":"2019","journal-title":"J. Clean. Prod."},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1016\/j.foodres.2016.02.018","article-title":"Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads","volume":"83","author":"Otoni","year":"2016","journal-title":"Food Res. Int."},{"key":"ref_6","unstructured":"World Health Organization (2015). WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007\u20132015, World Health Organization (WHO)."},{"key":"ref_7","first-page":"44","article-title":"Actual and future trends in antimicrobial food packaging","volume":"24","author":"Radusin","year":"2013","journal-title":"Agro Food Ind. Hi. Tech."},{"key":"ref_8","doi-asserted-by":"crossref","unstructured":"Silva, F., Becerril, R., and Nerin, C. (2019). Safety assessment of active food packaging: Role of known and unknown substances. Advances in the Determination of Xenobiotics in Foods, Bentham Science Publishers Pte. Ltd.","DOI":"10.2174\/9789811421587119010004"},{"key":"ref_9","first-page":"193","article-title":"Antimicrobial packaging with natural compunds - a review","volume":"12","author":"Dobrucka","year":"2015","journal-title":"Logforum"},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1016\/j.meatsci.2013.04.058","article-title":"Effectiveness of a polyamide film releasing lactic acid on the growth of E. coli O157: H7, Enterobacteriaceae and Total Aerobic Count on vacuum-packed beef","volume":"95","author":"Smulders","year":"2013","journal-title":"Meat Sci."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"1245","DOI":"10.1016\/j.ijbiomac.2019.06.214","article-title":"Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents","volume":"137","author":"Akhter","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/j.lwt.2015.12.009","article-title":"Antimicrobial citric acid\/poly(vinyl alcohol) crosslinked films: Effect of cyclodextrin and sodium benzoate on the antimicrobial activity","volume":"68","author":"Birck","year":"2016","journal-title":"Lwt - Food Sci. Technol."},{"key":"ref_13","doi-asserted-by":"crossref","unstructured":"Liang, X., Feng, S., Ahmed, S., Qin, W., and Liu, Y. (2019). Effect of potassium sorbate and ultrasonic treatment on the properties of fish scale collagen\/polyvinyl alcohol composite film. Molecules, 24.","DOI":"10.3390\/molecules24132363"},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"1042","DOI":"10.1002\/jsfa.8120","article-title":"Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: Preliminary assessment","volume":"97","author":"Barbiroli","year":"2017","journal-title":"J. Sci. Food Agric."},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"4731","DOI":"10.1002\/jsfa.9715","article-title":"Cellulose nanofiber (CNF)\u2013sakacin-A active material: Production, characterization and application in storage trials of smoked salmon","volume":"99","author":"Mapelli","year":"2019","journal-title":"J. Sci. Food Agric."},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1016\/j.foodhyd.2016.10.013","article-title":"A novel active packaging material based on starch-halloysite nanocomposites incorporating antimicrobial peptides","volume":"63","author":"Meira","year":"2017","journal-title":"Food Hydrocoll."},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1016\/j.carbpol.2019.05.013","article-title":"Physico-chemical and antilisterial properties of nisin-incorporated chitosan\/carboxymethyl chitosan films","volume":"219","author":"Zimet","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"ref_18","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1016\/j.ijfoodmicro.2013.09.009","article-title":"Anti-listeria activity of poly(lactic acid)\/sawdust particle biocomposite film impregnated with pediocin PA-1\/AcH and its use in raw sliced pork","volume":"167","author":"Woraprayote","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.fm.2016.11.008","article-title":"Bacteriocin-like substances of Lactobacillus curvatus P99: Characterization and application in biodegradable films for control of Listeria monocytogenes in cheese","volume":"63","author":"Funck","year":"2017","journal-title":"Food Microbiol."},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1016\/j.fpsl.2018.05.007","article-title":"Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications","volume":"19","author":"Salvucci","year":"2019","journal-title":"Food Packag. Shelf Life"},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/j.fm.2018.05.005","article-title":"Effectiveness of polymeric coated films containing bacteriocin-producer living bacteria for Listeria monocytogenes control under simulated cold chain break","volume":"76","author":"Toselli","year":"2018","journal-title":"Food Microbiol."},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1016\/j.msec.2018.05.061","article-title":"Physico- and bio-activities of nanoscale regenerated cellulose nonwoven immobilized with lysozyme","volume":"91","author":"Liu","year":"2018","journal-title":"Mater. Sci. Eng. C"},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1016\/j.foodcont.2012.01.046","article-title":"Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging","volume":"26","author":"Barbiroli","year":"2012","journal-title":"Food Control"},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"47","DOI":"10.3390\/nano8030139","article-title":"Antimicrobial membranes of bio-based pa 11 and hnts filled with lysozyme obtained by an electrospinning process","volume":"8","author":"Bugatti","year":"2018","journal-title":"Nanomaterials"},{"key":"ref_25","first-page":"M560","article-title":"Antimicrobial Activity and Hydrophobicity of Edible Whey Protein Isolate Films Formulated with Nisin and\/or Glucose Oxidase","volume":"78","year":"2013","journal-title":"J. Food Sci."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"1373","DOI":"10.1002\/jsfa.6838","article-title":"Chitosan coating incorporated with the lactoperoxidase system: An active edible coating for fish preservation","volume":"95","author":"Jasour","year":"2015","journal-title":"J. Sci. Food Agric."},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1002\/pts.980","article-title":"Extruded blends of chitosan and ethylene copolymers for antimicrobial packaging","volume":"25","author":"Massouda","year":"2012","journal-title":"Packag. Technol. Sci."},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"1895","DOI":"10.1002\/pat.4298","article-title":"Preparation and characterization of hybrid cationic hydroxyethyl cellulose\/sodium alginate polyelectrolyte antimicrobial films","volume":"29","author":"Kahraman","year":"2018","journal-title":"Polym. Adv. Technol."},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/j.ijfoodmicro.2018.11.026","article-title":"Bacteriophage \u03d5IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage","volume":"291","author":"Alves","year":"2018","journal-title":"Int. J. Food Microbiol."},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"e12571","DOI":"10.1111\/jfs.12571","article-title":"The antibacterial effect of chitosan-based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes","volume":"38","author":"Amarillas","year":"2018","journal-title":"J. Food Saf."},{"key":"ref_31","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.ijfoodmicro.2015.10.011","article-title":"Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods","volume":"217","author":"Lone","year":"2016","journal-title":"Int. J. Food Microbiol."},{"key":"ref_32","doi-asserted-by":"crossref","first-page":"12159","DOI":"10.1007\/s10853-019-03759-3","article-title":"Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate","volume":"54","author":"Silva","year":"2019","journal-title":"J. Mater. Sci."},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"116","DOI":"10.1016\/j.foodhyd.2018.03.054","article-title":"Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films","volume":"82","author":"Shankar","year":"2018","journal-title":"Food Hydrocoll."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"12704","DOI":"10.1007\/s10853-018-2576-x","article-title":"Moisture-triggered release of self-produced ClO2 gas from microcapsule antibacterial film system","volume":"53","author":"Huang","year":"2018","journal-title":"J. Mater. Sci."},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"596","DOI":"10.1016\/j.ijbiomac.2015.07.008","article-title":"Performance properties and antibacterial activity of crosslinked films of quaternary ammonium modified starch and poly(vinyl alcohol)","volume":"80","author":"Makvandi","year":"2015","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_36","doi-asserted-by":"crossref","first-page":"106786","DOI":"10.1016\/j.foodcont.2019.106786","article-title":"Antimicrobial effect of benzoic and sorbic acid salts and nano-solubilisates against Staphylococcus aureus, Pseudomonas fluorescens and chicken microbiota biofilms","volume":"107","author":"Sullivan","year":"2020","journal-title":"Food Control"},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"1142","DOI":"10.4315\/0362-028X.JFP-17-509","article-title":"Efficacy of antimicrobial agents for food contact applications: Biological activity, incorporation into packaging, and assessment methods: A review","volume":"81","author":"Khaneghah","year":"2018","journal-title":"J. Food Prot."},{"key":"ref_38","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.fbp.2018.05.001","article-title":"Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions","volume":"111","author":"Hashemi","year":"2018","journal-title":"Food Bioprod. Process."},{"key":"#cr-split#-ref_39.1","unstructured":"(2008). European Commission Regulation"},{"key":"#cr-split#-ref_39.2","unstructured":"(EC) No 1333\/2008 of the European Parliament and of the Council of 16 December 2008 on Food Additives. Off. J. Eur. Union., L 354, 16-33. Available online: https:\/\/eur-lex.europa.eu\/eli\/reg\/2008\/1333\/2012-12-03."},{"key":"ref_40","doi-asserted-by":"crossref","unstructured":"Hauser, C., Thielmann, J., and Muranyi, P. (2016). Organic Acids: Usage and Potential in Antimicrobial Packaging. Antimicrobial Food Packaging, Elsevier Inc.","DOI":"10.1016\/B978-0-12-800723-5.00046-2"},{"key":"ref_41","first-page":"2743","article-title":"Bacteriocins as food preservatives: Challenges and emerging horizons Bacteriocins as food preservatives: Challenges and emerging horizons","volume":"58","author":"Jung","year":"2017","journal-title":"Food Sci. Nutr."},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1016\/j.foodcont.2015.02.036","article-title":"Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293","volume":"55","author":"Woraprayote","year":"2015","journal-title":"Food Control"},{"key":"ref_43","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1106\/R8DE-P6HU-CLXP-5RYT","article-title":"Review: Bacteriocins of lactic acid bacteria","volume":"7","author":"Cintas","year":"2001","journal-title":"Food Sci. Technol. Int."},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"193","DOI":"10.2174\/138920312800785021","article-title":"Lacticin 3147 - Biosynthesis, Molecular Analysis, Immunity, Bioengineering and Applications","volume":"13","author":"Suda","year":"2012","journal-title":"Curr. Protein Pept. Sci."},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"22706","DOI":"10.3390\/ijms151222706","article-title":"The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications","volume":"15","author":"Pulido","year":"2014","journal-title":"Int. J. Mol. Sci."},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"633","DOI":"10.1007\/BF03175568","article-title":"Influence of temperature and sakacin A concentration on survival of Listeria innocua cultures","volume":"58","author":"Trinetta","year":"2008","journal-title":"Ann. Microbiol."},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"314","DOI":"10.3389\/fmicb.2018.00314","article-title":"Treatment with high-hydrostatic pressure, activated film packaging with thymol plus enterocin AS-48, and its combination modify the bacterial communities of refrigerated sea bream (Sparus aurata) fillets","volume":"9","author":"Burgos","year":"2018","journal-title":"Front. Microbiol."},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"289","DOI":"10.31883\/pjfns\/110564","article-title":"Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes","volume":"69","author":"Babich","year":"2019","journal-title":"Pol. J. Food Nutr. Sci."},{"key":"ref_49","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.ijfoodmicro.2019.03.002","article-title":"Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions","volume":"297","author":"Costa","year":"2019","journal-title":"Int. J. Food Microbiol."},{"key":"ref_50","doi-asserted-by":"crossref","unstructured":"Bl\u00e1zquez, I.O., Burgos, M.J.G., Pulido, R.P., G\u00e1lvez, A., and Lucas, R. (2018). Bacterial inactivation by using plastic materials activated with combinations of natural antimicrobials. Coatings, 8.","DOI":"10.3390\/coatings8120460"},{"key":"ref_51","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/j.ifset.2016.03.011","article-title":"Genipin cross-linked antimicrobial nanocomposite films and gamma irradiation to prevent the surface growth of bacteria in fresh meats","volume":"35","author":"Khan","year":"2016","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"1108","DOI":"10.1111\/jam.13912","article-title":"Development and antimicrobial application of plantaricin BM-1 incorporating a PVDC film on fresh pork meat during cold storage","volume":"125","author":"Xie","year":"2018","journal-title":"J. Appl. Microbiol."},{"key":"ref_53","unstructured":"Panel, E.B., Koutsoumanis, K., Allende, A., Alvarez-Ordonez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., and Hilbert, F. (2020, January 20). The list of QPS Status Recommended Biological Agents for Safety Risk Assessments Carried Out by EFSA. Available online: https:\/\/zenodo.org\/record\/3336268#.Xlz6gyFKjIV."},{"key":"ref_54","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1111\/1541-4337.12322","article-title":"Active Packaging Applications for Food","volume":"17","author":"Yildirim","year":"2018","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"ref_55","doi-asserted-by":"crossref","first-page":"1289","DOI":"10.1111\/j.1365-2621.2011.02625.x","article-title":"Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTA","volume":"46","author":"Korel","year":"2011","journal-title":"Int. J. Food Sci. Technol."},{"key":"ref_56","unstructured":"(2008). European Commission Regulation (EC) No 1332\/2008 of the European Parliament and of the Council of 16 December 2008 on Food Enzymes and Amending Council Directive 83\/417\/EEC, Council Regulation (EC) No 1493\/1999, Directive 2000\/13\/EC, Council Directive 2001\/112\/EC and Regulation (EC) No 258\/97. Off. J. Eur. Union, L 354, 7\u201315. Available online: https:\/\/eur-lex.europa.eu\/legal-content\/en\/ALL\/?uri=CELEX%3A52017PC0265."},{"key":"ref_57","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.ijfoodmicro.2010.09.012","article-title":"Antimicrobial properties of chitosan and mode of action: A state of the art review","volume":"144","author":"Kong","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"ref_58","doi-asserted-by":"crossref","first-page":"1819","DOI":"10.1016\/j.msec.2013.01.010","article-title":"Chitosan based edible films and coatings: A review","volume":"33","author":"Elsabee","year":"2013","journal-title":"Mater. Sci. Eng. C"},{"key":"ref_59","doi-asserted-by":"crossref","first-page":"2474","DOI":"10.1021\/am300168a","article-title":"Preparation of Chitosan-Coated Polyethylene Packaging Films by DBD Plasma Treatment","volume":"4","author":"Theapsak","year":"2012","journal-title":"Acs Appl. Mater. Interfaces"},{"key":"ref_60","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1016\/j.foodchem.2019.03.010","article-title":"Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging","volume":"288","author":"Wu","year":"2019","journal-title":"Food Chem."},{"key":"ref_61","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1016\/j.foodchem.2018.04.005","article-title":"Effect of gallic acid\/chitosan coating on fresh pork quality in modified atmosphere packaging","volume":"260","author":"Fang","year":"2018","journal-title":"Food Chem."},{"key":"ref_62","doi-asserted-by":"crossref","first-page":"111563","DOI":"10.1016\/j.indcrop.2019.111563","article-title":"In vitro bioactivity of novel chitosan bionanocomposites incorporated with different essential oils","volume":"140","author":"Souza","year":"2019","journal-title":"Ind. Crop. Prod."},{"key":"ref_63","doi-asserted-by":"crossref","unstructured":"Saeed, F., Afzaal, M., Tufail, T., and Ahmad, A. (2019). Use of Natural Antimicrobial Agents: A Safe Preservation Approach. Active Antimicrobial Food Packaging, IntechOpen.","DOI":"10.5772\/intechopen.80869"},{"key":"ref_64","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1016\/j.foodcont.2015.01.039","article-title":"Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter","volume":"54","author":"Silva","year":"2015","journal-title":"Food Control"},{"key":"ref_65","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1016\/j.ijfoodmicro.2014.04.004","article-title":"Resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus: Activity and effect on cellular functions","volume":"180","author":"Ferreira","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"ref_66","first-page":"932","article-title":"Antimicrobial Plant Metabolites: Structural Diversity and Mechanism of Action","volume":"20","author":"Radulovic","year":"2013","journal-title":"Curr. Med. Chem."},{"key":"ref_67","doi-asserted-by":"crossref","unstructured":"Alzagameem, A., Klein, S.E., Bergs, M., Do, X.T., Korte, I., Dohlen, S., H\u00fcwe, C., Kreyenschmidt, J., Kamm, B., and Larkins, M. (2019). Antimicrobial activity of lignin and lignin-derived cellulose and chitosan composites against selected pathogenic and spoilage microorganisms. Polym. (Basel)., 11.","DOI":"10.3390\/polym11040670"},{"key":"ref_68","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1016\/j.lwt.2017.10.043","article-title":"Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads","volume":"89","author":"Silva","year":"2018","journal-title":"Lwt - Food Sci. Technol."},{"key":"ref_69","doi-asserted-by":"crossref","unstructured":"Glaser, T.K., Plohl, O., Vesel, A., Ajdnik, U., Ulrih, N.P., Hrn\u010di\u010d, M.K., Bren, U., and Zemlji\u010d, L.F. (2019). Functionalization of polyethylene (PE) and polypropylene (PP) material using chitosan nanoparticles with incorporated resveratrol as potential active packaging. Mater. (Basel)., 12.","DOI":"10.3390\/ma12132118"},{"key":"ref_70","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1016\/j.foodhyd.2016.03.020","article-title":"Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging","volume":"60","author":"Bustos","year":"2016","journal-title":"Food Hydrocoll."},{"key":"ref_71","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1016\/j.foodhyd.2011.08.011","article-title":"Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages","volume":"27","author":"Siripatrawan","year":"2012","journal-title":"Food Hydrocoll."},{"key":"ref_72","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.fpsl.2019.100357","article-title":"Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract","volume":"21","author":"Radusin","year":"2019","journal-title":"Food Packag. Shelf Life"},{"key":"ref_73","doi-asserted-by":"crossref","first-page":"27449","DOI":"10.1039\/C9RA05788A","article-title":"Characterization of antioxidant and antibacterial gelatin films incorporated with Ginkgo biloba extract","volume":"9","author":"Hu","year":"2019","journal-title":"Rsc Adv."},{"key":"ref_74","doi-asserted-by":"crossref","first-page":"1464","DOI":"10.1016\/j.ijbiomac.2017.07.046","article-title":"Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract","volume":"105","author":"Balti","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_75","doi-asserted-by":"crossref","first-page":"882","DOI":"10.1016\/j.ijbiomac.2017.03.174","article-title":"Antimicrobial and physical properties of chitosan films incorporated with turmeric extract","volume":"101","author":"Torlak","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_76","doi-asserted-by":"crossref","first-page":"846","DOI":"10.1016\/j.ijbiomac.2018.09.004","article-title":"Preparation of antibacterial poly(lactide)\/poly(butylene adipate-co-terephthalate) composite films incorporated with grapefruit seed extract","volume":"120","author":"Shankar","year":"2018","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_77","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.fpsl.2017.07.004","article-title":"Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon","volume":"13","author":"Albertos","year":"2017","journal-title":"Food Packag. Shelf Life"},{"key":"ref_78","doi-asserted-by":"crossref","first-page":"374","DOI":"10.1016\/j.carbpol.2014.03.062","article-title":"Active naringin-chitosan films: Impact of UV irradiation","volume":"110","author":"Iturriaga","year":"2014","journal-title":"Carbohydr. Polym."},{"key":"ref_79","doi-asserted-by":"crossref","first-page":"444","DOI":"10.1016\/j.ijbiomac.2017.12.028","article-title":"Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging","volume":"108","author":"Ashrafi","year":"2018","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_80","doi-asserted-by":"crossref","first-page":"e13444","DOI":"10.1111\/jfpp.13444","article-title":"Characterization of nanocomposite films based on chitosan and carboxymethylcellulose containing Ziziphora clinopodioides essential oil and methanolic Ficus carica extract","volume":"42","author":"Shahbazi","year":"2018","journal-title":"J. Food Process. Preserv."},{"key":"ref_81","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1080\/10408398.2013.847818","article-title":"Antimicrobial activity of coriander oil and its effectiveness as food preservative","volume":"57","author":"Silva","year":"2017","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_82","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1016\/j.tifs.2016.11.021","article-title":"Use of essential oils in active food packaging: Recent advances and future trends","volume":"61","author":"Andrade","year":"2017","journal-title":"Trends Food Sci. Technol."},{"key":"ref_83","doi-asserted-by":"crossref","unstructured":"Silva, F., Dome\u00f1o, C., and Domingues, F.C. (2019). Coriandrum Sativum: Characterization, biological activities and application. Nuts and Seeds in Health and Disease Prevention, ELSEVIER ACADEMIC PRESS. [2nd ed.].","DOI":"10.1016\/B978-0-12-818553-7.00035-8"},{"key":"ref_84","doi-asserted-by":"crossref","first-page":"1320","DOI":"10.1080\/10408398.2012.692127","article-title":"Essential Oils as Natural Food Antimicrobial Agents: A Review","volume":"55","author":"Vergis","year":"2015","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_85","doi-asserted-by":"crossref","first-page":"204","DOI":"10.1016\/j.foodchem.2013.10.037","article-title":"The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: The case of essential oils","volume":"148","author":"Bentayeb","year":"2014","journal-title":"Food Chem."},{"key":"ref_86","unstructured":"(2019, November 27). Food and Drug Administration, U.S.D. of H. and H.S. CFR - Code of Federal Regulations Title 21, Available online: https:\/\/www.accessdata.fda.gov\/scripts\/cdrh\/cfdocs\/cfcfr\/CFRSearch.cfm?fr=182.20."},{"key":"ref_87","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1016\/j.foodcont.2014.06.014","article-title":"Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strains","volume":"47","author":"Manso","year":"2015","journal-title":"Food Control"},{"key":"ref_88","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.tifs.2015.12.001","article-title":"Essential oils as additives in biodegradable films and coatings for active food packaging","volume":"48","author":"Chiralt","year":"2016","journal-title":"Trends Food Sci. Technol."},{"key":"ref_89","doi-asserted-by":"crossref","first-page":"366","DOI":"10.1016\/j.foodcont.2015.06.005","article-title":"Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging","volume":"59","author":"Wen","year":"2016","journal-title":"Food Control"},{"key":"ref_90","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodcont.2017.01.001","article-title":"Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber","volume":"76","year":"2017","journal-title":"Food Control"},{"key":"ref_91","doi-asserted-by":"crossref","first-page":"575","DOI":"10.1111\/jwas.12573","article-title":"Listeria monocytogenes is inhibited on fillets of cold-smoked sunshine bass, Morone chrysops \u00d7 Morone saxatilis, with an edible corn zein-based coating incorporated with lemongrass essential oil or nisin","volume":"50","author":"Hager","year":"2019","journal-title":"J. World Aquac. Soc."},{"key":"ref_92","doi-asserted-by":"crossref","unstructured":"92. Da Silva, F.T., da Cunha, K.F., Fonseca, L.M., Antunes, M.D., El Halal, S.L.M., Fiorentini, \u00c2.M., da Rosa Zavareze, E., and Dias, A.R.G. (2018). Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ. Int. J. Biol. Macromol., 118, 107\u2013115.","DOI":"10.1016\/j.ijbiomac.2018.06.079"},{"key":"ref_93","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.postharvbio.2017.03.005","article-title":"Thermoplastic starch\/clay nanocomposites loaded with essential oil constituents as packaging for strawberries\u2014In vivo antimicrobial synergy over Botrytis cinerea","volume":"129","author":"Rivas","year":"2017","journal-title":"Postharvest Biol. Technol."},{"key":"ref_94","doi-asserted-by":"crossref","first-page":"108580","DOI":"10.1016\/j.lwt.2019.108580","article-title":"Chitosan coatings incorporated with free or nano-encapsulated Paulownia Tomentosa essential oil to improve shelf-life of ready-to-cook pork chops","volume":"116","author":"Zhang","year":"2019","journal-title":"LWT"},{"key":"ref_95","doi-asserted-by":"crossref","first-page":"e14235","DOI":"10.1111\/jfpp.14235","article-title":"Antifungal effects of chitosan films incorporated with essential oils and control of fungal contamination in peanut kernels","volume":"43","author":"Chein","year":"2019","journal-title":"J. Food Process. Preserv."},{"key":"ref_96","doi-asserted-by":"crossref","first-page":"e12341","DOI":"10.1111\/jfs.12341","article-title":"Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on the quality of refrigerated rainbow trout","volume":"37","year":"2017","journal-title":"J. Food Saf."},{"key":"ref_97","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.ijfoodmicro.2019.02.009","article-title":"Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions","volume":"295","author":"Hossain","year":"2019","journal-title":"Int. J. Food Microbiol."},{"key":"ref_98","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1002\/pts.2301","article-title":"EVOH Films Containing Antimicrobials Geraniol and \u03b1-Terpilenol Extend the Shelf Life of Snakehead Slices","volume":"30","author":"Wang","year":"2017","journal-title":"Packag. Technol. Sci."},{"key":"ref_99","doi-asserted-by":"crossref","first-page":"100316","DOI":"10.1016\/j.fpsl.2019.100316","article-title":"Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons","volume":"20","author":"Iorio","year":"2019","journal-title":"Food Packag. Shelf Life"},{"key":"ref_100","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1016\/j.fpsl.2018.11.002","article-title":"Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat","volume":"19","author":"Korel","year":"2019","journal-title":"Food Packag. Shelf Life"},{"key":"ref_101","doi-asserted-by":"crossref","first-page":"100337","DOI":"10.1016\/j.fpsl.2019.100337","article-title":"Cold plasma treated thyme essential oil\/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat","volume":"21","author":"Lin","year":"2019","journal-title":"Food Packag. Shelf Life"},{"key":"ref_102","doi-asserted-by":"crossref","first-page":"106763","DOI":"10.1016\/j.foodcont.2019.106763","article-title":"Active cardboard box with a coating including essential oils entrapped within cyclodextrins and\/or hallosyte nanotubes: A Case Study Fresh Tomato Storage","volume":"107","author":"Antolinos","year":"2020","journal-title":"Food Control"},{"key":"ref_103","doi-asserted-by":"crossref","first-page":"100300","DOI":"10.1016\/j.fpsl.2019.01.004","article-title":"Carvacrol loaded halloysite coatings for antimicrobial food packaging applications","volume":"20","author":"Sehit","year":"2019","journal-title":"Food Packag. Shelf Life"},{"key":"ref_104","first-page":"1700033","article-title":"Antimicrobial Activity of Metal and Metal-Oxide Based Nanoparticles","volume":"1","author":"Gold","year":"2018","journal-title":"Adv."},{"key":"ref_105","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1016\/j.carbpol.2013.01.003","article-title":"Physical-mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles","volume":"94","author":"Espitia","year":"2013","journal-title":"Carbohydr. Polym."},{"key":"ref_106","doi-asserted-by":"crossref","first-page":"531","DOI":"10.3144\/expresspolymlett.2017.51","article-title":"New PLA\/ZnO:Cu\/Ag bionanocomposites for food packaging","volume":"11","author":"Vasile","year":"2017","journal-title":"Express Polym. Lett."},{"key":"ref_107","doi-asserted-by":"crossref","first-page":"1299","DOI":"10.1111\/1750-3841.14121","article-title":"Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag\u2013Cu Nanoparticles and Essential Oil","volume":"83","author":"Ahmed","year":"2018","journal-title":"J. Food Sci."},{"key":"ref_108","first-page":"5327","article-title":"Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health","volume":"16","author":"Hardy","year":"2018","journal-title":"Efsa J."},{"key":"ref_109","unstructured":"(2011). European Commission Regulation (EU) No 1282\/2011 of 28 November 2011 Amending and Correcting Commission Regulation (EU) No 10\/2011 on Plastic Materials and Articles Intended to Come Into Contact with Food Text with EEA Relevance 2011. Off. J. Eur. Union, L 328, 22\u201329. Available online: https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/?uri=CELEX%3A32011R1282."},{"key":"ref_110","first-page":"e05115","article-title":"Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials","volume":"16","author":"Silano","year":"2018","journal-title":"Efsa J."},{"key":"ref_111","doi-asserted-by":"crossref","first-page":"1549","DOI":"10.1111\/ijfs.13737","article-title":"Bin Antimicrobial activity of buckwheat starch films containing zinc oxide nanoparticles against Listeria monocytogenes on mushrooms","volume":"53","author":"Kim","year":"2018","journal-title":"Int. J. Food Sci. Technol."},{"key":"ref_112","doi-asserted-by":"crossref","first-page":"693","DOI":"10.1002\/pts.2312","article-title":"Low-density Polyethylene Films Loaded by Titanium Dioxide and Zinc Oxide Nanoparticles as a New Active Packaging System against Escherichia coli O157:H7 in Fresh Calf Minced Meat","volume":"30","author":"Marcous","year":"2017","journal-title":"Packag. Technol. Sci."},{"key":"ref_113","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/j.fpsl.2018.12.009","article-title":"Biodegradable and active nanocomposite pouches reinforced with silver nanoparticles for improved packaging of chicken sausages","volume":"19","author":"Mathew","year":"2019","journal-title":"Food Packag. Shelf Life"},{"key":"ref_114","doi-asserted-by":"crossref","first-page":"e12625","DOI":"10.1111\/jfs.12625","article-title":"The effect of silver nanocomposite packaging based on melt mixing and sol\u2013gel methods on shelf life extension of fresh chicken stored at 4 \u00b0C","volume":"39","author":"Lotfi","year":"2019","journal-title":"J. Food Saf."},{"key":"ref_115","doi-asserted-by":"crossref","first-page":"100355","DOI":"10.1016\/j.fpsl.2019.100355","article-title":"Polylactide\/poly(\u03b5-caprolactone)\/zinc oxide\/clove essential oil composite antimicrobial films for scrambled egg packaging","volume":"21","author":"Ahmed","year":"2019","journal-title":"Food Packag. Shelf Life"},{"key":"ref_116","doi-asserted-by":"crossref","first-page":"1205","DOI":"10.1007\/s11947-019-02286-y","article-title":"Application of Reinforced ZnO Nanoparticle-Incorporated Gelatin Bionanocomposite Film with Chitosan Nanofiber for Packaging of Chicken Fillet and Cheese as Food Models","volume":"12","author":"Amjadi","year":"2019","journal-title":"Food Bioprocess Technol."},{"key":"ref_117","doi-asserted-by":"crossref","first-page":"108250","DOI":"10.1016\/j.ijfoodmicro.2019.108250","article-title":"SalmoFreshTM effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds","volume":"305","author":"Zhang","year":"2019","journal-title":"Int. J. Food Microbiol."},{"key":"ref_118","doi-asserted-by":"crossref","first-page":"1076","DOI":"10.2903\/j.efsa.2009.1076","article-title":"The use and mode of action of bacteriophages in food production-Endorsed for public consultation 22 January 2009-Public consultation 30 January\u20136 March 2009","volume":"7","author":"Andreoletti","year":"2009","journal-title":"Efsa J."},{"key":"ref_119","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1016\/j.lwt.2015.03.014","article-title":"Acetate cellulose film with bacteriophages for potential antimicrobial use in food packaging","volume":"63","author":"Soto","year":"2015","journal-title":"Lwt - Food Sci. Technol."},{"key":"ref_120","doi-asserted-by":"crossref","unstructured":"Moye, Z.D., Woolston, J., and Sulakvelidze, A. (2018). Bacteriophage Applications for Food Production and Processing. Viruses, 10.","DOI":"10.3390\/v10040205"},{"key":"ref_121","doi-asserted-by":"crossref","unstructured":"Nerin, C., Silva, F., Manso, S., and Becerril, R. (2016). The Downside of Antimicrobial Packaging: Migration of Packaging Elements into Food. Antimicrobial Food Packaging, Elsevier Inc.","DOI":"10.1016\/B978-0-12-800723-5.00006-1"},{"key":"ref_122","doi-asserted-by":"crossref","first-page":"1806","DOI":"10.1016\/j.profoo.2011.09.265","article-title":"An overview of encapsulation technologies for food applications","volume":"1","author":"Nedovic","year":"2011","journal-title":"Procedia Food Sci."},{"key":"ref_123","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.tifs.2018.09.003","article-title":"Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review","volume":"81","author":"Zanetti","year":"2018","journal-title":"Trends Food Sci. Technol."},{"key":"ref_124","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodcont.2018.01.018","article-title":"Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system","volume":"89","author":"Prakash","year":"2018","journal-title":"Food Control"},{"key":"ref_125","doi-asserted-by":"crossref","first-page":"1326","DOI":"10.1016\/j.ejmech.2018.08.076","article-title":"Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity - A critical view","volume":"157","author":"Pisoschi","year":"2018","journal-title":"Eur. J. Med. Chem."},{"key":"ref_126","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1111\/1541-4337.12405","article-title":"Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food Packaging","volume":"18","author":"Espitia","year":"2019","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"ref_127","doi-asserted-by":"crossref","first-page":"1566","DOI":"10.1007\/s11947-018-2124-3","article-title":"Effects of antimicrobial edible coating of thymol nanoemulsion\/quinoa protein\/chitosan on the safety, sensorial properties, and quality of refrigerated strawberries (Fragaria \u00d7 ananassa) under commercial storage environment","volume":"11","author":"Robledo","year":"2018","journal-title":"Food Bioprocess Technol."},{"key":"ref_128","doi-asserted-by":"crossref","first-page":"1519408","DOI":"10.1155\/2018\/1519407","article-title":"Alginate biocomposite films incorporated with cinnamon essential oil nanoemulsions: Physical, mechanical, and antibacterial properties","volume":"2018","author":"Frank","year":"2018","journal-title":"Int. J. Polym. Sci."},{"key":"ref_129","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/j.carbpol.2017.02.103","article-title":"Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion","volume":"166","author":"Ziaee","year":"2017","journal-title":"Carbohydr. Polym."},{"key":"ref_130","doi-asserted-by":"crossref","unstructured":"Jantrawut, P., Boonsermsukcharoen, K., Thipnan, K., Chaiwarit, T., Hwang, K.-M., and Park, E.-S. (2018). Enhancement of Antibacterial Activity of Orange Oil in Pectin Thin Film by Microemulsion. Nanomaterials, 8.","DOI":"10.3390\/nano8070545"},{"key":"ref_131","doi-asserted-by":"crossref","first-page":"662","DOI":"10.1016\/j.foodhyd.2016.06.034","article-title":"Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions","volume":"61","author":"Chen","year":"2016","journal-title":"Food Hydrocoll."},{"key":"ref_132","doi-asserted-by":"crossref","first-page":"1719","DOI":"10.1039\/C2SM06903B","article-title":"Nanoemulsions versus microemulsions: Terminology, differences, and similarities","volume":"8","author":"McClements","year":"2012","journal-title":"Soft Matter"},{"key":"ref_133","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.ijfoodmicro.2015.03.018","article-title":"Antimicrobial property and microstructure of micro-emulsion edible composite films against Listeria","volume":"208","author":"Guo","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"ref_134","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.ijfoodmicro.2017.10.002","article-title":"Antimicrobial edible coatings and films from micro-emulsions and their food applications","volume":"263","author":"Guo","year":"2017","journal-title":"Int. J. Food Microbiol."},{"key":"ref_135","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1016\/j.foodhyd.2014.04.013","article-title":"Antimicrobial and physical-mechanical properties of pectin\/papaya puree\/cinnamaldehyde nanoemulsion edible composite films","volume":"41","author":"Otoni","year":"2014","journal-title":"Food Hydrocoll."},{"key":"ref_136","doi-asserted-by":"crossref","first-page":"742","DOI":"10.1016\/j.lwt.2016.10.033","article-title":"Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation","volume":"75","author":"Oh","year":"2017","journal-title":"LWT"},{"key":"ref_137","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1016\/j.tifs.2016.09.013","article-title":"Delivery systems of antimicrobial compounds to food","volume":"57","author":"Fu","year":"2016","journal-title":"Trends Food Sci. Technol."},{"key":"ref_138","doi-asserted-by":"crossref","first-page":"688","DOI":"10.1016\/j.colsurfb.2018.12.054","article-title":"The innovative fabrication and applications of carvacrol nanoemulsions, carboxymethyl chitosan microgels and their composite films","volume":"175","author":"Lei","year":"2019","journal-title":"Colloids Surf. B Biointerfaces"},{"key":"ref_139","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.foodchem.2017.11.032","article-title":"Thymol nanoemulsions incorporated in quinoa protein\/chitosan edible films; antifungal effect in cherry tomatoes","volume":"246","author":"Robledo","year":"2018","journal-title":"Food Chem."},{"key":"ref_140","doi-asserted-by":"crossref","first-page":"312","DOI":"10.1016\/j.foodcont.2017.08.015","article-title":"Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets","volume":"84","author":"Noori","year":"2018","journal-title":"Food Control"},{"key":"ref_141","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/j.ijbiomac.2018.01.145","article-title":"The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions","volume":"112","author":"Ghani","year":"2018","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_142","doi-asserted-by":"crossref","first-page":"769","DOI":"10.1016\/j.ijbiomac.2016.11.119","article-title":"Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets","volume":"95","author":"Gharibzahedi","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_143","doi-asserted-by":"crossref","first-page":"445","DOI":"10.1016\/j.foodhyd.2018.05.026","article-title":"Curcumin loaded nanoemulsions\/pectin coatings for refrigerated chicken fillets","volume":"83","author":"Abdou","year":"2018","journal-title":"Food Hydrocoll."},{"key":"ref_144","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/j.ijfoodmicro.2017.08.011","article-title":"Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light","volume":"260","author":"Pataro","year":"2017","journal-title":"Int. J. Food Microbiol."},{"key":"ref_145","first-page":"67","article-title":"Eucalyptus oil nanoemulsion-impregnated chitosan film: Antibacterial effects against a clinical pathogen, Staphylococcus aureus, in vitro","volume":"10","author":"Sugumar","year":"2015","journal-title":"Int. J. Nanomed."},{"key":"ref_146","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1016\/j.foodhyd.2015.01.032","article-title":"Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties","volume":"47","year":"2015","journal-title":"Food Hydrocoll."},{"key":"ref_147","doi-asserted-by":"crossref","unstructured":"Li, W., Zheng, K., Chen, H., Feng, S., Wang, W., and Qin, C. (2019). Influence of Nano Titanium Dioxide and Clove Oil on Chitosan\u2013Starch Film Characteristics. Polym. (Basel)., 11.","DOI":"10.3390\/polym11091418"},{"key":"ref_148","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1016\/j.lwt.2019.02.061","article-title":"Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions","volume":"106","author":"Lee","year":"2019","journal-title":"LWT"},{"key":"ref_149","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1016\/j.meatsci.2019.03.004","article-title":"Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties","volume":"153","author":"Amiri","year":"2019","journal-title":"Meat Sci."},{"key":"ref_150","doi-asserted-by":"crossref","first-page":"e13441","DOI":"10.1111\/jfpp.13441","article-title":"The use of orange peel essential oil microemulsion and nanoemulsion in pectin-based coating to extend the shelf life of fresh-cut orange","volume":"42","author":"Radi","year":"2018","journal-title":"J. Food Process. Preserv."},{"key":"ref_151","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1016\/j.carbpol.2017.07.086","article-title":"Antibacterial hydroxypropyl methyl cellulose edible films containing nanoemulsions of Thymus daenensis essential oil for food packaging","volume":"175","author":"Moghimi","year":"2017","journal-title":"Carbohydr. Polym."},{"key":"ref_152","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.fpsl.2018.08.002","article-title":"Nanoemulsion based alginate organic coating for shelf life extension of okra","volume":"18","author":"Gundewadi","year":"2018","journal-title":"Food Packag. Shelf Life"},{"key":"ref_153","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.colsurfa.2013.02.054","article-title":"Emulsions stabilized with solid nanoparticles: Pickering emulsions","volume":"439","author":"Chevalier","year":"2013","journal-title":"Colloids Surf. A Phys. Eng. Asp."},{"key":"ref_154","doi-asserted-by":"crossref","first-page":"105338","DOI":"10.1016\/j.foodhyd.2019.105338","article-title":"Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil","volume":"99","author":"Almasi","year":"2020","journal-title":"Food Hydrocoll."},{"key":"ref_155","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.carbpol.2017.03.017","article-title":"Novel carboxymethyl cellulose-polyvinyl alcohol blend films stabilized by Pickering emulsion incorporation method","volume":"167","author":"Fasihi","year":"2017","journal-title":"Carbohydr. Polym."},{"key":"ref_156","doi-asserted-by":"crossref","first-page":"727","DOI":"10.1016\/j.carbpol.2017.11.085","article-title":"Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)\/Pickering emulsions","volume":"181","author":"Zhu","year":"2018","journal-title":"Carbohydr. Polym."},{"key":"ref_157","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1016\/j.foodhyd.2018.08.011","article-title":"Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties","volume":"87","author":"Liu","year":"2019","journal-title":"Food Hydrocoll."},{"key":"ref_158","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/j.tifs.2018.08.005","article-title":"Emulsion electrospinning: Fundamentals, food applications and prospects","volume":"80","author":"Zhang","year":"2018","journal-title":"Trends Food Sci. Technol."},{"key":"ref_159","doi-asserted-by":"crossref","first-page":"28951","DOI":"10.1039\/C7RA00179G","article-title":"Emulsion-based systems for fabrication of electrospun nanofibers: Food, pharmaceutical and biomedical applications","volume":"7","author":"Nikmaram","year":"2017","journal-title":"Rsc Adv."},{"key":"ref_160","doi-asserted-by":"crossref","first-page":"575","DOI":"10.1002\/pts.2238","article-title":"Selection of Nanomaterial-Based Active Agents for Packaging Application: Using Life Cycle Assessment (LCA) as a Tool","volume":"30","author":"Zhang","year":"2017","journal-title":"Packag. Technol. Sci."},{"key":"ref_161","doi-asserted-by":"crossref","first-page":"7398","DOI":"10.3390\/ma7117398","article-title":"Sustained Release of Hydrophilic L-ascorbic acid 2-phosphate Magnesium from Electrospun Polycaprolactone Scaffold-A Study across Blend, Coaxial, and Emulsion Electrospinning Techniques","volume":"7","author":"Zhao","year":"2014","journal-title":"Mater. (Basel)."},{"key":"ref_162","doi-asserted-by":"crossref","first-page":"46265","DOI":"10.1002\/app.46265","article-title":"Recent advances in core\/shell bicomponent fibers and nanofibers: A review","volume":"135","author":"Naeimirad","year":"2018","journal-title":"J. Appl. Polym. Sci."},{"key":"ref_163","doi-asserted-by":"crossref","first-page":"1412","DOI":"10.1111\/1750-3841.13723","article-title":"Essential Oil Bioactive Fibrous Membranes Prepared via Coaxial Electrospinning","volume":"82","author":"Yao","year":"2017","journal-title":"J. Food Sci."},{"key":"ref_164","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/j.polymer.2016.08.060","article-title":"Electrospun biocompatible core\/shell polymer-free core structure nanofibers with superior antimicrobial potency against multi drug resistance organisms","volume":"101","author":"Sedghi","year":"2016","journal-title":"Polym. (Guildf)."},{"key":"ref_165","doi-asserted-by":"crossref","first-page":"627","DOI":"10.1007\/s12221-018-7691-4","article-title":"Encapsulation of Phytoncide in Nanofibers by Emulsion Electrospinning and their Antimicrobial Assessment","volume":"19","author":"Shin","year":"2018","journal-title":"Fibers Polym."},{"key":"ref_166","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1080\/00405000.2018.1477237","article-title":"Antibacterial PVP\/cinnamon essential oil nanofibers by emulsion electrospinning","volume":"110","year":"2019","journal-title":"J. Text. Inst."},{"key":"ref_167","doi-asserted-by":"crossref","first-page":"1736","DOI":"10.1021\/acs.jafc.8b06362","article-title":"Encapsulation of Thymol in Biodegradable Nanofiber via Coaxial Eletrospinning and Applications in Fruit Preservation","volume":"67","author":"Zhang","year":"2019","journal-title":"J. Agric. Food Chem."},{"key":"ref_168","doi-asserted-by":"crossref","first-page":"111028","DOI":"10.1016\/j.postharvbio.2019.111028","article-title":"Effects of coaxial electrospun eugenol loaded core-sheath PVP\/shellac fibrous films on postharvest quality and shelf life of strawberries","volume":"159","author":"Li","year":"2020","journal-title":"Postharvest Biol. Technol."},{"key":"ref_169","doi-asserted-by":"crossref","first-page":"1631","DOI":"10.1016\/j.foodhyd.2009.01.001","article-title":"A review on the use of cyclodextrins in foods","volume":"23","author":"Astray","year":"2009","journal-title":"Food Hydrocoll."},{"key":"ref_170","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1002\/ffj.2019","article-title":"A review on cyclodextrin encapsulation of essential oils and volatiles","volume":"25","author":"Marques","year":"2010","journal-title":"Flavour Fragr. J."},{"key":"ref_171","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/j.foodchem.2017.04.095","article-title":"Antibacterial electrospun zein nanofibrous web encapsulating thymol\/cyclodextrin-inclusion complex for food packaging","volume":"233","author":"Aytac","year":"2017","journal-title":"Food Chem."},{"key":"ref_172","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1016\/j.foodhyd.2015.11.009","article-title":"Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and \u03b2-cyclodextrin","volume":"55","author":"Chen","year":"2016","journal-title":"Food Hydrocoll."},{"key":"ref_173","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1016\/j.eurpolymj.2016.04.024","article-title":"Poly(butylene succinate)-based composites containing \u03b2-cyclodextrin\/d-limonene inclusion complex","volume":"79","author":"Mallardo","year":"2016","journal-title":"Eur. Polym. J."},{"key":"ref_174","doi-asserted-by":"crossref","first-page":"12950","DOI":"10.1021\/jf103275a","article-title":"Enhancement of Plant Essential Oils\u2019 Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin","volume":"58","author":"Samperio","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"ref_175","doi-asserted-by":"crossref","first-page":"9161","DOI":"10.1021\/acs.jafc.7b02956","article-title":"Encapsulation of Bioactive Compound in Electrospun Fibers and Its Potential Application","volume":"65","author":"Wen","year":"2017","journal-title":"J. Agric. Food Chem."},{"key":"ref_176","doi-asserted-by":"crossref","first-page":"996","DOI":"10.1016\/j.foodchem.2015.10.043","article-title":"Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil\/\u03b2-cyclodextrin inclusion complex for antimicrobial packaging","volume":"196","author":"Wen","year":"2016","journal-title":"Food Chem."},{"key":"ref_177","doi-asserted-by":"crossref","first-page":"711","DOI":"10.1016\/j.lwt.2018.08.015","article-title":"Electrospun thyme essential oil\/gelatin nanofibers for active packaging against Campylobacter jejuni in chicken","volume":"97","author":"Lin","year":"2018","journal-title":"LWT"},{"key":"ref_178","doi-asserted-by":"crossref","first-page":"125249","DOI":"10.1016\/j.foodchem.2019.125249","article-title":"Development of polyvinyl alcohol\/\u03b2-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging","volume":"300","author":"Pan","year":"2019","journal-title":"Food Chem."},{"key":"ref_179","doi-asserted-by":"crossref","first-page":"874","DOI":"10.1016\/j.ijbiomac.2017.06.095","article-title":"Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil\/cyclodextrin inclusion complex","volume":"104","author":"Fiorentini","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_180","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1016\/j.foodhyd.2018.10.003","article-title":"Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers","volume":"88","author":"Rezaei","year":"2019","journal-title":"Food Hydrocoll."},{"key":"ref_181","doi-asserted-by":"crossref","unstructured":"Simionato, I., Domingues, F.C., Ner\u00edn, C., and Silva, F. (2018). Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging. Carbohydr Polym, submitted.","DOI":"10.1016\/j.fct.2019.110647"},{"key":"ref_182","doi-asserted-by":"crossref","unstructured":"Silva, F., Caldera, F., Trotta, F., Ner\u00edn, C., and Domingues, F.C. (2018). Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging. Food Chem, submitted.","DOI":"10.1016\/j.ifset.2019.102177"},{"key":"ref_183","doi-asserted-by":"crossref","first-page":"574","DOI":"10.1002\/pi.2754","article-title":"Newly emerging applications of halloysite nanotubes: A review","volume":"59","author":"Du","year":"2010","journal-title":"Polym. Int."},{"key":"ref_184","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1180\/claymin.2016.051.3.03","article-title":"Halloysite nanotubes as a new drug-delivery system: A review","volume":"51","author":"Hanif","year":"2016","journal-title":"Clay Min."},{"key":"ref_185","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1515\/ntrev-2017-0163","article-title":"Selective modification of inner surface of halloysite nanotubes: A review","volume":"6","author":"Zhang","year":"2017","journal-title":"Nanotechnol. Rev."},{"key":"ref_186","doi-asserted-by":"crossref","first-page":"814","DOI":"10.1021\/nn800259q","article-title":"Halloysite Clay Nanotubes for Controlled Release of Protective Agents","volume":"2","author":"Lvov","year":"2008","journal-title":"ACS Nano."},{"key":"ref_187","doi-asserted-by":"crossref","first-page":"495","DOI":"10.1016\/j.eurpolymj.2017.06.024","article-title":"Encapsulation of Lysozyme into halloysite nanotubes and dispersion in PLA: Structural and physical properties and controlled release analysis","volume":"93","author":"Bugatti","year":"2017","journal-title":"Eur. Polym. J."},{"key":"ref_188","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/j.carbpol.2015.03.050","article-title":"Dispersion of halloysite loaded with natural antimicrobials into pectins: Characterization and controlled release analysis","volume":"127","author":"Gorrasi","year":"2015","journal-title":"Carbohydr. Polym."},{"key":"ref_189","doi-asserted-by":"crossref","first-page":"2113","DOI":"10.1111\/1750-3841.13835","article-title":"Halloysite Nanocapsules Containing Thyme Essential Oil: Preparation, Characterization, and Application in Packaging Materials","volume":"82","author":"Jang","year":"2017","journal-title":"J. Food Sci."},{"key":"ref_190","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/j.foodcont.2017.01.014","article-title":"Active food packaging films with synergistic antimicrobial activity","volume":"76","author":"Krepker","year":"2017","journal-title":"Food Control"},{"key":"ref_191","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/j.postharvbio.2016.04.009","article-title":"Active packaging containing encapsulated carvacrol for control of postharvest decay","volume":"118","author":"Shemesh","year":"2016","journal-title":"Postharvest Biol. Technol."},{"key":"ref_192","doi-asserted-by":"crossref","first-page":"110016","DOI":"10.1016\/j.msec.2019.110016","article-title":"Allyl isothiocyanate encapsulated halloysite covered with polyacrylate as a potential antibacterial agent against food spoilage bacteria","volume":"105","author":"Maruthupandy","year":"2019","journal-title":"Mater. Sci. Eng. C"},{"key":"ref_193","doi-asserted-by":"crossref","first-page":"922","DOI":"10.1111\/1750-3841.13675","article-title":"Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System","volume":"82","author":"Lee","year":"2017","journal-title":"J. Food Sci."},{"key":"ref_194","doi-asserted-by":"crossref","first-page":"87108","DOI":"10.1039\/C5RA16583K","article-title":"Novel LDPE\/halloysite nanotube films with sustained carvacrol release for broad-spectrum antimicrobial activity","volume":"5","author":"Shemesh","year":"2015","journal-title":"Rsc Adv."},{"key":"ref_195","doi-asserted-by":"crossref","unstructured":"Krepker, M., Zhang, C., Nitzan, N., Prinz-Setter, O., Massad-Ivanir, N., Olah, A., Baer, E., and Segal, E. (2018). Antimicrobial LDPE\/EVOH Layered Films Containing Carvacrol Fabricated by Multiplication Extrusion. Polym. (Basel)., 10.","DOI":"10.3390\/polym10080864"},{"key":"ref_196","doi-asserted-by":"crossref","first-page":"581","DOI":"10.3109\/10717544.2013.863409","article-title":"Nanoliposome-based antibacterial drug delivery","volume":"22","author":"Hassan","year":"2015","journal-title":"Drug Deliv."},{"key":"ref_197","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.tifs.2018.07.009","article-title":"Nanoliposome technology for the food and nutraceutical industries","volume":"79","author":"Khorasani","year":"2018","journal-title":"Trends Food Sci. Technol."},{"key":"ref_198","doi-asserted-by":"crossref","first-page":"979","DOI":"10.1002\/pi.5143","article-title":"Influence of liposome encapsulated essential oils on properties of chitosan films","volume":"65","author":"Vargas","year":"2016","journal-title":"Polym. Int."},{"key":"ref_199","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1016\/j.foodhyd.2014.06.017","article-title":"The preparation, characterization, antimicrobial stability and invitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes","volume":"43","author":"Wu","year":"2015","journal-title":"Food Hydrocoll."},{"key":"ref_200","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/j.foodcont.2018.03.047","article-title":"Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat","volume":"91","author":"Pabast","year":"2018","journal-title":"Food Control"},{"key":"ref_201","doi-asserted-by":"crossref","first-page":"156","DOI":"10.1016\/j.carbpol.2017.08.137","article-title":"Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef","volume":"177","author":"Cui","year":"2017","journal-title":"Carbohydr. Polym."},{"key":"ref_202","doi-asserted-by":"crossref","first-page":"687","DOI":"10.1111\/ijfs.13322","article-title":"Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato","volume":"52","author":"Cui","year":"2017","journal-title":"Int. J. Food Sci. Technol."},{"key":"ref_203","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/j.carbpol.2017.09.043","article-title":"Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil\/beta-cyclodextrin proteoliposomes","volume":"178","author":"Lin","year":"2017","journal-title":"Carbohydr. Polym."},{"key":"ref_204","doi-asserted-by":"crossref","first-page":"8598","DOI":"10.3168\/jds.2016-11658","article-title":"Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese","volume":"99","author":"Cui","year":"2016","journal-title":"J. Dairy Sci."},{"key":"ref_205","doi-asserted-by":"crossref","first-page":"100349","DOI":"10.1016\/j.fpsl.2019.100349","article-title":"Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging","volume":"21","author":"Nazari","year":"2019","journal-title":"Food Packag. Shelf Life"},{"key":"ref_206","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/j.foodchem.2019.05.114","article-title":"Multifunctional chitosan-based coating with liposomes containing laurel essential oils and nanosilver for pork preservation","volume":"295","author":"Wu","year":"2019","journal-title":"Food Chem."},{"key":"ref_207","doi-asserted-by":"crossref","first-page":"e1450","DOI":"10.1002\/wnan.1450","article-title":"Stimuli-responsive liposomes for drug delivery","volume":"9","author":"Lee","year":"2017","journal-title":"Wiley Interdiscip. Rev. Nanomed. Nanobiotechnol."},{"key":"ref_208","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1016\/j.foodcont.2015.03.026","article-title":"The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu","volume":"56","author":"Cui","year":"2015","journal-title":"Food Control"},{"key":"ref_209","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.tifs.2011.08.003","article-title":"Nanoencapsulation of food ingredients using lipid based delivery systems","volume":"23","author":"Fathi","year":"2012","journal-title":"Trends Food Sci. Technol."},{"key":"ref_210","doi-asserted-by":"crossref","first-page":"4310","DOI":"10.1039\/C6FO00858E","article-title":"A chitosan-coated liposome encapsulating antibacterial peptide, Apep10: Characterisation, triggered-release effects and antilisterial activity in thaw water of frozen chicken","volume":"7","author":"Pu","year":"2016","journal-title":"Food Funct."},{"key":"ref_211","doi-asserted-by":"crossref","first-page":"6097","DOI":"10.3168\/jds.2016-11133","article-title":"Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese","volume":"99","author":"Cui","year":"2016","journal-title":"J. Dairy Sci."},{"key":"ref_212","doi-asserted-by":"crossref","first-page":"978","DOI":"10.1039\/C5RA22098J","article-title":"Liposome containing nutmeg oil as the targeted preservative against Listeria monocytogenes in dumplings","volume":"6","author":"Lin","year":"2016","journal-title":"Rsc Adv."},{"key":"ref_213","doi-asserted-by":"crossref","first-page":"607","DOI":"10.1007\/s10311-017-0649-8","article-title":"Nano-inspired systems in food technology and packaging","volume":"15","author":"Sarkar","year":"2017","journal-title":"Environ. Chem. Lett."},{"key":"ref_214","doi-asserted-by":"crossref","unstructured":"(2019). \u0160umiga; \u0160umiga; Ravnjak; Boh Podgornik Antimicrobial Paper Coatings Containing Microencapsulated Cymbopogon citratus Oil. Coatings, 9.","DOI":"10.3390\/coatings9080470"},{"key":"ref_215","doi-asserted-by":"crossref","first-page":"4499","DOI":"10.1021\/acsanm.9b00882","article-title":"Visible-Light Responsive Nanocapsules for Wavelength-Selective Release of Natural Active Agents","volume":"2","author":"Marturano","year":"2019","journal-title":"Acs Appl. Nano Mater."},{"key":"ref_216","doi-asserted-by":"crossref","unstructured":"Marturano, V., Bizzarro, V., Ambrogi, V., Cutignano, A., Tommonaro, G., Abbamondi, G.R., Giamberini, M., Tylkowski, B., Carfagna, C., and Cerruti, P. (2019). Light-Responsive Nanocapsule-Coated Polymer Films for Antimicrobial Active Packaging. Polym. (Basel)., 11.","DOI":"10.3390\/polym11010068"},{"key":"ref_217","doi-asserted-by":"crossref","first-page":"1095","DOI":"10.1007\/s13197-019-03636-6","article-title":"Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos","volume":"56","author":"Zhang","year":"2019","journal-title":"J. Food Sci. Technol."},{"key":"ref_218","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.jfoodeng.2018.07.023","article-title":"Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films","volume":"240","author":"Medina","year":"2019","journal-title":"J. Food Eng."},{"key":"ref_219","doi-asserted-by":"crossref","first-page":"520","DOI":"10.1016\/j.foodhyd.2015.07.028","article-title":"Novel active packaging based on films of chitosan and chitosan\/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing","volume":"52","author":"Caro","year":"2016","journal-title":"Food Hydrocoll."},{"key":"ref_220","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/j.ijfoodmicro.2017.11.019","article-title":"The antibacterial activity of clove oil\/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber","volume":"266","author":"Cui","year":"2018","journal-title":"Int. J. Food Microbiol."},{"key":"ref_221","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1016\/j.fpsl.2018.12.005","article-title":"Moringa oil\/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese","volume":"19","author":"Lin","year":"2019","journal-title":"Food Packag. Shelf Life"},{"key":"ref_222","doi-asserted-by":"crossref","unstructured":"Melendez-Rodriguez, B., Figueroa-Lopez, K.J., Bernardos, A., Mart\u00ednez-M\u00e1\u00f1ez, R., Cabedo, L., Torres-Giner, S., and Lagaron, J.M. (2019). Electrospun antimicrobial films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) containing eugenol essential oil encapsulated in mesoporous silica nanoparticles. Nanomaterials, 9.","DOI":"10.3390\/nano9020227"},{"key":"ref_223","doi-asserted-by":"crossref","first-page":"286","DOI":"10.1016\/j.carbpol.2017.09.100","article-title":"Drug release and antioxidant\/antibacterial activities of silymarin-zein nanoparticle\/bacterial cellulose nanofiber composite films","volume":"180","author":"Tsai","year":"2018","journal-title":"Carbohydr. Polym."},{"key":"ref_224","doi-asserted-by":"crossref","first-page":"98","DOI":"10.1016\/j.fpsl.2017.01.011","article-title":"Edible nano-bio-composite film cargo device for food packaging applications","volume":"11","author":"Basu","year":"2017","journal-title":"Food Packag. Shelf Life"},{"key":"ref_225","doi-asserted-by":"crossref","first-page":"1451","DOI":"10.1111\/1750-3841.13731","article-title":"Effects of Sorbic Acid-Chitosan Microcapsules as Antimicrobial Agent on the Properties of Ethylene Vinyl Alcohol Copolymer Film for Food Packaging","volume":"82","author":"Hu","year":"2017","journal-title":"J. Food Sci."},{"key":"ref_226","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1016\/j.lwt.2017.11.013","article-title":"Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)","volume":"89","author":"Alves","year":"2018","journal-title":"Lwt - Food Sci. Technol."},{"key":"ref_227","doi-asserted-by":"crossref","unstructured":"Yin, C., Huang, C., Wang, J., Liu, Y., Lu, P., and Huang, L. (2019). Effect of Chitosan- and Alginate-Based Coatings Enriched with Cinnamon Essential Oil Microcapsules to Improve the Postharvest Quality of Mangoes. Materials, 12.","DOI":"10.3390\/ma12132039"},{"key":"ref_228","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1016\/j.lwt.2017.04.003","article-title":"Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles","volume":"81","author":"Cui","year":"2017","journal-title":"Lwt - Food Sci. Technol."}],"container-title":["Molecules"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/1420-3049\/25\/5\/1134\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T09:03:45Z","timestamp":1760173425000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/1420-3049\/25\/5\/1134"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,3,3]]},"references-count":229,"journal-issue":{"issue":"5","published-online":{"date-parts":[[2020,3]]}},"alternative-id":["molecules25051134"],"URL":"https:\/\/doi.org\/10.3390\/molecules25051134","relation":{},"ISSN":["1420-3049"],"issn-type":[{"value":"1420-3049","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,3,3]]}}}