{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,21]],"date-time":"2026-01-21T09:06:41Z","timestamp":1768986401448,"version":"3.49.0"},"reference-count":34,"publisher":"MDPI AG","issue":"1","license":[{"start":{"date-parts":[[2020,12,25]],"date-time":"2020-12-25T00:00:00Z","timestamp":1608854400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100008431","name":"Consejer\u00eda de Educaci\u00f3n, Junta de Castilla y Le\u00f3n","doi-asserted-by":"publisher","award":["VA315P18"],"award-info":[{"award-number":["VA315P18"]}],"id":[{"id":"10.13039\/501100008431","id-type":"DOI","asserted-by":"publisher"}]},{"name":"FEDER, Interreg Espa\u00f1a-Portugal Programme","award":["IBERPHENOL"],"award-info":[{"award-number":["IBERPHENOL"]}]},{"name":"FEDER funds through COMPETE, POPH\/FSE, QREN, and FCT (Funda\u00e7\u00e3o para a Ci\u00eancia e Tecnologia)","award":["IF\/00225\/2015"],"award-info":[{"award-number":["IF\/00225\/2015"]}]},{"DOI":"10.13039\/501100010198","name":"Ministerio de Econom\u00eda, Industria y Competitividad, Gobierno de Espa\u00f1a","doi-asserted-by":"publisher","award":["AGL2014-54602-P and AGL2017-87373-C3-2-R"],"award-info":[{"award-number":["AGL2014-54602-P and AGL2017-87373-C3-2-R"]}],"id":[{"id":"10.13039\/501100010198","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>The ageing of wines in oak barrels is a key stage in the production of high-quality red wines, with the type of oak chosen and the amount of oxygen received by the wine being the determining factors of the process. This work analyses the effect of ageing the same red wine in barrels with different oxygenation rates for one year (OTR), specifically the effect on the evolution of anthocyanins, their derivatives and the appearance of new pigments according to the oxygen dosage in barrels. Results show that wines aged in High-Wood-OTR barrels have a large quantity of monomeric anthocyanins and wine aged in Low-Wood-OTR barrels presents a major intensity of colour. Moreover, using LC-MS analysis, it was possible to detect and identify different families of anthocyanin derivatives, including the tentative identification of two new aldehyde-flavanol-methylpyranoanthocyanin pigments.<\/jats:p>","DOI":"10.3390\/molecules26010064","type":"journal-article","created":{"date-parts":[[2020,12,25]],"date-time":"2020-12-25T09:30:19Z","timestamp":1608888619000},"page":"64","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels"],"prefix":"10.3390","volume":"26","author":[{"given":"Samanta","family":"Prat-Garc\u00eda","sequence":"first","affiliation":[{"name":"UVaMOX Group, Universidad de Valladolid, Avda. Madrid, 50, 34001 Palencia, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9996-1463","authenticated-orcid":false,"given":"Joana","family":"Oliveira","sequence":"additional","affiliation":[{"name":"REQUIMTE\u2014LAQV, Department of Chemistry and Biochemistry, University of Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0833-6081","authenticated-orcid":false,"given":"Maria","family":"del Alamo-Sanza","sequence":"additional","affiliation":[{"name":"UVaMOX Group, Universidad de Valladolid, Avda. Madrid, 50, 34001 Palencia, Spain"}]},{"given":"Victor","family":"de Freitas","sequence":"additional","affiliation":[{"name":"REQUIMTE\u2014LAQV, Department of Chemistry and Biochemistry, University of Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9057-255X","authenticated-orcid":false,"given":"Ignacio","family":"Nevares","sequence":"additional","affiliation":[{"name":"UVaMOX Group, Universidad de Valladolid, Avda. Madrid, 50, 34001 Palencia, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9318-9732","authenticated-orcid":false,"given":"Nuno","family":"Mateus","sequence":"additional","affiliation":[{"name":"REQUIMTE\u2014LAQV, Department of Chemistry and Biochemistry, University of Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2020,12,25]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1007\/s10311-006-0060-3","article-title":"Chemical transformations of anthocyanins yielding a variety of colours (Review)","volume":"4","author":"Freitas","year":"2006","journal-title":"Environ. Chem. 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