{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T13:52:36Z","timestamp":1777902756344,"version":"3.51.4"},"reference-count":60,"publisher":"MDPI AG","issue":"5","license":[{"start":{"date-parts":[[2023,3,3]],"date-time":"2023-03-03T00:00:00Z","timestamp":1677801600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>Jabuticaba (Plinia cauliflora) and jambolan (Syzygium cumini) fruits are rich in phenolic compounds with antioxidant properties, mostly concentrated in the peel, pulp, and seeds. Among the techniques for identifying these constituents, paper spray mass spectrometry (PS-MS) stands out as a method of ambient ionization of samples for the direct analysis of raw materials. This study aimed to determine the chemical profiles of the peel, pulp, and seeds of jabuticaba and jambolan fruits, as well as to assess the efficiency of using different solvents (water and methanol) in obtaining metabolite fingerprints of different parts of the fruits. Overall, 63 compounds were tentatively identified in the aqueous and methanolic extracts of jabuticaba and jambolan, 28 being in the positive ionization mode and 35 in the negative ionization mode. Flavonoids (40%), followed by benzoic acid derivatives (13%), fatty acids (13%), carotenoids (6%), phenylpropanoids (6%), and tannins (5%) were the groups of substances found in greater numbers, producing different fingerprints according to the parts of the fruit and the different extracting solvents used. Therefore, compounds present in jabuticaba and jambolan reinforce the nutritional and bioactive potential attributed to these fruits, due to the potentially positive effects performed by these metabolites in human health and nutrition.<\/jats:p>","DOI":"10.3390\/molecules28052359","type":"journal-article","created":{"date-parts":[[2023,3,6]],"date-time":"2023-03-06T02:06:43Z","timestamp":1678068403000},"page":"2359","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":20,"title":["Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia cauliflora and Syzygium cumini Fruits as Evaluated by Paper Spray Mass Spectrometry"],"prefix":"10.3390","volume":"28","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9789-6015","authenticated-orcid":false,"given":"Vin\u00edcius Tadeu da Veiga","family":"Correia","sequence":"first","affiliation":[{"name":"Departamento de Alimentos, Faculdade de Farm\u00e1cia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5490-9584","authenticated-orcid":false,"given":"Viviane Dias Medeiros","family":"Silva","sequence":"additional","affiliation":[{"name":"Departamento de Ci\u00eancias Exatas e Biol\u00f3gicas, Campus Sete Lagoas, Universidade Federal de S\u00e3o Jo\u00e3o del-Rei, Sete Lagoas 35702-031, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3092-6595","authenticated-orcid":false,"given":"Henrique de Oliveira Prata","family":"Mendon\u00e7a","sequence":"additional","affiliation":[{"name":"Departamento de Ci\u00eancias Exatas e Biol\u00f3gicas, Campus Sete Lagoas, Universidade Federal de S\u00e3o Jo\u00e3o del-Rei, Sete Lagoas 35702-031, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5449-0154","authenticated-orcid":false,"given":"Ana Luiza Coeli Cruz","family":"Ramos","sequence":"additional","affiliation":[{"name":"Departamento de Alimentos, Faculdade de Farm\u00e1cia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil"}]},{"given":"Mauro Ramalho","family":"Silva","sequence":"additional","affiliation":[{"name":"Departamento de Nutri\u00e7\u00e3o, Pontif\u00edcia Universidade Cat\u00f3lica de Minas Gerais, Belo Horizonte 30640-070, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9448-9518","authenticated-orcid":false,"given":"Rodinei","family":"Augusti","sequence":"additional","affiliation":[{"name":"Departamento de Qu\u00edmica, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8060-8451","authenticated-orcid":false,"given":"Ana Cardoso Clemente Filha Ferreira","family":"de Paula","sequence":"additional","affiliation":[{"name":"Departamento de Ci\u00eancias Agr\u00e1rias, Instituto Federal de Educa\u00e7\u00e3o, Ci\u00eancia e Tecnologia de Minas Gerais, Campus Bambu\u00ed, Bambu\u00ed 38900-000, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5027-7564","authenticated-orcid":false,"given":"Ricardo Manuel de Seixas Boavida","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Landscape, Environment, Agriculture and Food\u2014Instituto Superior de Agronomia, Universidade de Lisboa, 1649-004 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7483-0942","authenticated-orcid":false,"given":"J\u00falio On\u00e9sio Ferreira","family":"Melo","sequence":"additional","affiliation":[{"name":"Departamento de Ci\u00eancias Exatas e Biol\u00f3gicas, Campus Sete Lagoas, Universidade Federal de S\u00e3o Jo\u00e3o del-Rei, Sete Lagoas 35702-031, Brazil"}]},{"given":"Camila Argenta","family":"Fante","sequence":"additional","affiliation":[{"name":"Departamento de Alimentos, Faculdade de Farm\u00e1cia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil"}]}],"member":"1968","published-online":{"date-parts":[[2023,3,3]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"128430","DOI":"10.1016\/j.foodchem.2020.128430","article-title":"Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel","volume":"343","author":"Sanches","year":"2021","journal-title":"Food Chem."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"649","DOI":"10.1016\/j.foodchem.2017.06.118","article-title":"Nutritional and bioactive potential of Myrtaceae fruits during ripening","volume":"239","author":"Seraglio","year":"2018","journal-title":"Food Chem."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"111439","DOI":"10.1016\/j.fct.2020.111439","article-title":"Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments","volume":"142","author":"Fidelis","year":"2020","journal-title":"Food Chem. 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