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The phenolic profile and content in apples are influenced by genetics, environmental factors, and agricultural practices. Photoselective nets, which are designed to filter specific wavelengths of light, might impact fruit quality and phenolic content. This study aimed to assess the effects of photoselective nets on the antioxidant capacity and phenolic composition of three different apple cultivars grown under the same edaphoclimatic conditions. Five nets were selected. Fruits grown under the nets were compared with unprotected fruits. Antioxidant capacity was evaluated, and phenolic profiles were established by Ultra-High Performance Liquid Chromatography coupled with Time of Flight\u2013Mass Spectrometry (UHPLC-ToF-MS). The results demonstrate a significant impact of the nets on the phenolic composition and antioxidant activities of apples. Different net colors had distinct effects on the accumulation of phenolic compounds, with some nets increasing flavonoid production and others reducing the levels of important phenolic acids. The gray and IRIDIUM\u00ae Red nets enhanced the production of quercetin and its derivatives, while chlorogenic acid showed a general decline under net-covered conditions, indicating a possible dependence on direct sunlight. The responses were also cultivar-dependent, with Gala redlum apples showing the largest reductions in phenolic compounds when protected by nets. Antioxidant assays also confirmed that the nets influenced the antioxidant potential of apples in a cultivar-dependent manner. These findings suggest that the retention of bioactive compounds in fruits might be strategically managed by selecting appropriate net materials for specific cultivars.<\/jats:p>","DOI":"10.3390\/molecules30091995","type":"journal-article","created":{"date-parts":[[2025,4,30]],"date-time":"2025-04-30T05:50:17Z","timestamp":1745992217000},"page":"1995","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Impact of Photoselective Nets on Phenolic Composition and Antioxidant Capacity in Different Apple Cultivars Under the Same Edaphoclimatic Conditions"],"prefix":"10.3390","volume":"30","author":[{"ORCID":"https:\/\/orcid.org\/0009-0000-7849-4379","authenticated-orcid":false,"given":"Jo\u00e3o David","family":"Teixeira","sequence":"first","affiliation":[{"name":"National Institute for Agrarian and Veterinary Research (INIAV), I.P., Rua dos L\u00e1gidos, Lugar da Madalena Vair\u00e3o, 4485-655 Vila do Conde, Portugal"},{"name":"Center for Study in Animal Science (CECA), Institute of Sciences, Technologies and Agroenvironment of the University of Porto (ICETA), University of Porto, Pra\u00e7a Coronel Pacheco, 4050-453 Porto, Portugal"},{"name":"Chemistry Centre of the University of Minho (CQ-UM), University of Minho, 4710-057 Braga, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7218-3745","authenticated-orcid":false,"given":"Miguel","family":"Le\u00e3o de Sousa","sequence":"additional","affiliation":[{"name":"National Institute for Agrarian and Veterinary Research (INIAV), I.P., Estrada de Leiria, 2460-059 Alcoba\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8017-5668","authenticated-orcid":false,"given":"S\u00edlvia Cruz","family":"Barros","sequence":"additional","affiliation":[{"name":"National Institute for Agrarian and Veterinary Research (INIAV), I.P., Rua dos L\u00e1gidos, Lugar da Madalena Vair\u00e3o, 4485-655 Vila do Conde, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3918-2839","authenticated-orcid":false,"given":"Pier","family":"Parpot","sequence":"additional","affiliation":[{"name":"Chemistry Centre of the University of Minho (CQ-UM), University of Minho, 4710-057 Braga, Portugal"},{"name":"Centre of Biological Engineering (CEB), University of Minho, 4710-057 Braga, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0175-1119","authenticated-orcid":false,"given":"Carina","family":"Almeida","sequence":"additional","affiliation":[{"name":"National Institute for Agrarian and Veterinary Research (INIAV), I.P., Rua dos L\u00e1gidos, Lugar da Madalena Vair\u00e3o, 4485-655 Vila do Conde, Portugal"},{"name":"LEPABE\u2013Laboratory for Process Engineering, Environment, Biotechnology and Energy, Facultyof Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal"},{"name":"AliCE\u2013Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0226-921X","authenticated-orcid":false,"given":"Ana","family":"Sanches Silva","sequence":"additional","affiliation":[{"name":"Center for Study in Animal Science (CECA), Institute of Sciences, Technologies and Agroenvironment of the University of Porto (ICETA), University of Porto, Pra\u00e7a Coronel Pacheco, 4050-453 Porto, Portugal"},{"name":"University of Coimbra, Faculty of Pharmacy, Polo III, Azinhaga de SantaComba, 3000-548 Coimbra, Portugal"},{"name":"Associate Laboratory for Animal and Veterinary Sciences (Al4AnimalS), 1300-477 Lisbon, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2025,4,30]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"102108","DOI":"10.1016\/j.fochx.2024.102108","article-title":"Comparative Analysis of Antioxidant Activity and Content of (Poly)Phenolic Compounds in Cabernet Sauvignon and Merlot Wines of Slovenian and Serbian Vineyards","volume":"25","year":"2025","journal-title":"Food Chem. 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