{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T01:14:11Z","timestamp":1760058851438,"version":"build-2065373602"},"reference-count":118,"publisher":"MDPI AG","issue":"9","license":[{"start":{"date-parts":[[2025,4,30]],"date-time":"2025-04-30T00:00:00Z","timestamp":1745971200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"FCT-Foundation for Science and Technology","doi-asserted-by":"publisher","award":["POCI-01-0145-FEDER-027819","PTDC\/OCE-ETA\/27819\/2017","UIDB\/05183","UIDB\/00239\/2020","LISBOA-01-0145-FEDER-402-022125","UIDB\/00100\/2020","UIDP\/00100\/2020","UID\/AGR\/04129\/2020","DL 57\/2016\/CP1382\/CT0025","LA\/P\/0056\/2020"],"award-info":[{"award-number":["POCI-01-0145-FEDER-027819","PTDC\/OCE-ETA\/27819\/2017","UIDB\/05183","UIDB\/00239\/2020","LISBOA-01-0145-FEDER-402-022125","UIDB\/00100\/2020","UIDP\/00100\/2020","UID\/AGR\/04129\/2020","DL 57\/2016\/CP1382\/CT0025","LA\/P\/0056\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"name":"National Funds through FCT\u2014Foundation for Science and Technology","award":["POCI-01-0145-FEDER-027819","PTDC\/OCE-ETA\/27819\/2017","UIDB\/05183","UIDB\/00239\/2020","LISBOA-01-0145-FEDER-402-022125","UIDB\/00100\/2020","UIDP\/00100\/2020","UID\/AGR\/04129\/2020","DL 57\/2016\/CP1382\/CT0025","LA\/P\/0056\/2020"],"award-info":[{"award-number":["POCI-01-0145-FEDER-027819","PTDC\/OCE-ETA\/27819\/2017","UIDB\/05183","UIDB\/00239\/2020","LISBOA-01-0145-FEDER-402-022125","UIDB\/00100\/2020","UIDP\/00100\/2020","UID\/AGR\/04129\/2020","DL 57\/2016\/CP1382\/CT0025","LA\/P\/0056\/2020"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>Few studies have investigated the influence on physicochemical and phytochemical compositions during storage in the bottle of wine spirits (WSs) aged using alternative ageing technology (AAT) compared to traditional ageing technology (TAT). The aim of this study was to evaluate the effect of the bottle storage over one and four years on the evolution of chromatic characteristics (CIELab method) and physicochemical characteristics (alcoholic strength, acidity, and total dry extract), total phenolic index (TPI), low molecular weight compound contents (HPLC-DAD technique), in vitro antioxidant activities (DPPH, FRAP, and ABTS assays), and phenolic characterisation (HPLC-DAD-ESI-MS\/MS technique) of WSs aged with chestnut wood using TAT (barrels, B) and AAT (micro-oxygenation levels (MOX): O15, O30, and O60; and control (N)). The results showed that after four years of storage in the bottle, the O60 modality resulted in smaller changes in physicochemical characteristics, higher preservation of phenolic content, and greater evolution of chromatic characteristics, ensuring its overall quality compared to other modalities. Antioxidant activity decreased similarly in both technologies, such as phenolic acid content, in particular, gallic acid content. According to the findings of this study, alternative ageing technology might be the best alternative for wine spirit quality and ageing process sustainability.<\/jats:p>","DOI":"10.3390\/molecules30092018","type":"journal-article","created":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T06:49:02Z","timestamp":1746082142000},"page":"2018","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies"],"prefix":"10.3390","volume":"30","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9963-4673","authenticated-orcid":false,"given":"Sheila C.","family":"Oliveira-Alves","sequence":"first","affiliation":[{"name":"INIAV\u2014Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria, Quinta de Almoinha, Polo de Inova\u00e7\u00e3o de Dois Portos, 2565-191 Dois Portos, Portugal"},{"name":"CEF\u2014Centro de Estudos Florestais, Laborat\u00f3rio Associado TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3374-612X","authenticated-orcid":false,"given":"Tiago A.","family":"Fernandes","sequence":"additional","affiliation":[{"name":"MINDlab\u2014Molecular Design & Innovation Laboratory, Centro de Qu\u00edmica Estrutural, Institute of Molecular Sciences, Departamento de Engenharia Qu\u00edmica, Instituto Superior T\u00e9cnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001 Lisbon, Portugal"},{"name":"DCeT\u2014Departamento de Ci\u00eancias e Tecnologia, Universidade Aberta, Rua da Escola Polit\u00e9cnica, 141-147, 1269-001 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2948-6633","authenticated-orcid":false,"given":"S\u00edlvia","family":"Louren\u00e7o","sequence":"additional","affiliation":[{"name":"INIAV\u2014Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria, Quinta de Almoinha, Polo de Inova\u00e7\u00e3o de Dois Portos, 2565-191 Dois Portos, Portugal"},{"name":"LEAF\u2014Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal"}]},{"given":"Joana","family":"Granja-Soares","sequence":"additional","affiliation":[{"name":"LEAF\u2014Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal"},{"name":"Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3047-0586","authenticated-orcid":false,"given":"Andreia B.","family":"Silva","sequence":"additional","affiliation":[{"name":"iMed.ULisboa\u2014Research Institute for Medicines, Faculdade de Farm\u00e1cia, Universidade de Lisboa, Av. Gama Pinto, 1649-003 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5016-4634","authenticated-orcid":false,"given":"Maria Ros\u00e1rio","family":"Bronze","sequence":"additional","affiliation":[{"name":"iMed.ULisboa\u2014Research Institute for Medicines, Faculdade de Farm\u00e1cia, Universidade de Lisboa, Av. Gama Pinto, 1649-003 Lisboa, Portugal"},{"name":"iBET\u2014Instituto de Biologia Experimental e Tecnol\u00f3gica, Apartado 12, 2781-901 Oeiras, Portugal"},{"name":"ITQB-NOVA\u2014Instituto de Tecnologia Qu\u00edmica e Biol\u00f3gica Ant\u00f3nio Xavier, Universidade Nova de Lisboa, Av. da Rep\u00fablica, 2780-157 Oeiras, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6223-4377","authenticated-orcid":false,"given":"Sofia","family":"Catarino","sequence":"additional","affiliation":[{"name":"LEAF\u2014Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal"},{"name":"Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal"},{"name":"CEFEMA\u2014Center of Physics and Engineering of Advanced Materials, Instituto Superior T\u00e9cnico, Universidade de Lisboa, Av. Rovisco Pais, 1, 1049-001 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9781-6481","authenticated-orcid":false,"given":"Sara","family":"Canas","sequence":"additional","affiliation":[{"name":"INIAV\u2014Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria, Quinta de Almoinha, Polo de Inova\u00e7\u00e3o de Dois Portos, 2565-191 Dois Portos, Portugal"},{"name":"MED\u2014Mediterranean Institute for Agriculture, Environment and Development, Institute for Advanced Studies and Research & CHANGE\u2014Global Change and Sustainability Institute, Universidade de \u00c9vora, Polo da Mitra, Ap. 94, 7006-554 Evora, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2025,4,30]]},"reference":[{"doi-asserted-by":"crossref","unstructured":"Gazzola, P., Pavione, E., Amelio, S., and Mauri, M. (2024). Sustainable Strategies and Value Creation in the Food and Beverage Sector: The Case of Large Listed European Companies. 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