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InsectERA\u2014Site Official. Available online: https:\/\/www.insectera.pt\/eixos-da-agenda\/."},{"key":"ref_2","unstructured":"FAO, and WHO (2013). Protein Quality Evaluation Report of a Joint FAO\/WHO Expert Consultation, Food and Agriculture Organization."},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Hayes, M. (2020). Measuring Protein Content in Food: An Overview of Methods. Foods, 9.","DOI":"10.3390\/foods9101340"},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1186\/s13007-019-0430-z","article-title":"Accurate and Efficient Amino Acid Analysis for Protein Quantification Using Hydrophilic Interaction Chromatography Coupled Tandem Mass Spectrometry","volume":"15","author":"Kambhampati","year":"2019","journal-title":"Plant Methods"},{"key":"ref_5","doi-asserted-by":"crossref","unstructured":"Tsochatzis, E., Papageorgiou, M., and Kalogiannis, S. (2019). 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