{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T19:47:45Z","timestamp":1777405665347,"version":"3.51.4"},"reference-count":240,"publisher":"MDPI AG","issue":"10","license":[{"start":{"date-parts":[[2020,10,21]],"date-time":"2020-10-21T00:00:00Z","timestamp":1603238400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDB\/00481\/2020"],"award-info":[{"award-number":["UIDB\/00481\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDP\/00481\/2020"],"award-info":[{"award-number":["UIDP\/00481\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDB\/50011\/2020 & UIDP\/50011\/2020"],"award-info":[{"award-number":["UIDB\/50011\/2020 & UIDP\/50011\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["SFRH\/BD\/148856\/2019, SFRH\/BD\/145660\/2019, SFRH\/BD\/145661\/2019, CEECIND\/00430\/2017 and IF\/00300\/2015"],"award-info":[{"award-number":["SFRH\/BD\/148856\/2019, SFRH\/BD\/145660\/2019, SFRH\/BD\/145661\/2019, CEECIND\/00430\/2017 and IF\/00300\/2015"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"name":"M-ERA-NET2\/0021\/2016","award":["BIOFOODPACK"],"award-info":[{"award-number":["BIOFOODPACK"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nanomaterials"],"abstract":"<jats:p>This review aims to showcase the current use of graphene derivatives, graphene-based nanomaterials in particular, in biopolymer-based composites for food packaging applications. A brief introduction regarding the valuable attributes of available and emergent bioplastic materials is made so that their contributions to the packaging field can be understood. Furthermore, their drawbacks are also disclosed to highlight the benefits that graphene derivatives can bring to bio-based formulations, from physicochemical to mechanical, barrier, and functional properties as antioxidant activity or electrical conductivity. The reported improvements in biopolymer-based composites carried out by graphene derivatives in the last three years are discussed, pointing to their potential for innovative food packaging applications such as electrically conductive food packaging.<\/jats:p>","DOI":"10.3390\/nano10102077","type":"journal-article","created":{"date-parts":[[2020,10,21]],"date-time":"2020-10-21T10:14:22Z","timestamp":1603275262000},"page":"2077","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":72,"title":["Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications"],"prefix":"10.3390","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2499-6506","authenticated-orcid":false,"given":"Ana","family":"Barra","sequence":"first","affiliation":[{"name":"Department of Materials and Ceramic Engineering, CICECO\u2014Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal"},{"name":"Department of Chemistry, CICECO\u2014Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal"},{"name":"Materials Science Institute of Madrid, CSIC, c\/Sor Juana In\u00e9s de la Cruz 3, 28049 Madrid, Spain"}]},{"given":"J\u00e9ssica D. C.","family":"Santos","sequence":"additional","affiliation":[{"name":"Department of Materials and Ceramic Engineering, CICECO\u2014Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal"},{"name":"Institute of Food and Beverage Innovation, Zurich University of Applied Sciences, 8820 W\u00e4denswil, Switzerland"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4338-5399","authenticated-orcid":false,"given":"Mariana R. F.","family":"Silva","sequence":"additional","affiliation":[{"name":"Department of Materials and Ceramic Engineering, CICECO\u2014Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7217-2790","authenticated-orcid":false,"given":"Cl\u00e1udia","family":"Nunes","sequence":"additional","affiliation":[{"name":"Department of Chemistry, CICECO\u2014Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"given":"Eduardo","family":"Ruiz-Hitzky","sequence":"additional","affiliation":[{"name":"Materials Science Institute of Madrid, CSIC, c\/Sor Juana In\u00e9s de la Cruz 3, 28049 Madrid, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2098-2112","authenticated-orcid":false,"given":"Idalina","family":"Gon\u00e7alves","sequence":"additional","affiliation":[{"name":"Department of Chemistry, CICECO\u2014Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"given":"Sel\u00e7uk","family":"Yildirim","sequence":"additional","affiliation":[{"name":"Institute of Food and Beverage Innovation, Zurich University of Applied Sciences, 8820 W\u00e4denswil, Switzerland"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6578-8164","authenticated-orcid":false,"given":"Paula","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Department of Materials and Ceramic Engineering, CICECO\u2014Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7498-452X","authenticated-orcid":false,"given":"Paula A. A. P.","family":"Marques","sequence":"additional","affiliation":[{"name":"Department of Mechanical Engineering, TEMA\u2014Centre for Mechanical Technology and Automation, University of Aveiro, 3810-193 Aveiro, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2020,10,21]]},"reference":[{"key":"ref_1","unstructured":"(2020, September 20). UN Sustainable Development Goals. Available online: https:\/\/www.un.org\/sustainabledevelopment\/sustainable-development-goals."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1111\/1541-4337.12322","article-title":"Active Packaging Applications for Food","volume":"17","author":"Yildirim","year":"2018","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"ref_3","first-page":"1","article-title":"Antimicrobial properties of starch films incorporated with chitosan nanoparticles: In vitro and in vivo evaluation","volume":"230","author":"Othman","year":"2020","journal-title":"Carbohydr. Polym."},{"key":"ref_4","unstructured":"(2020, August 19). Institute for Bioplastics and Biocomposites European Bioplastics. Available online: https:\/\/www.european-bioplastics.org\/market\/."},{"key":"ref_5","unstructured":"(2020, September 06). Report Linker. Available online: https:\/\/www.reportlinker.com\/market-report\/Packaging\/6286\/Packaging?gclid=CjwKCAjwnK36BRBVEiwAsMT8WNhZAbfnSMF48UwrjnqHM4QD24JfVUjqiN5HmTXzuMhLAC0s-LLqkBoCYzYQAvD_BwE&fbclid=IwAR120hj1aHAXE4k4qhK_o032LoO6XCLeqMx-vhe3mSBXIbnNx-A-pc-dyQU."},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/j.cogsc.2019.12.005","article-title":"Bio-based and biodegradable polymers - State-of-the-art, challenges and emerging trends","volume":"21","author":"RameshKumar","year":"2020","journal-title":"Curr. Opin. Green Sustain. Chem."},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1016\/j.ijbiomac.2019.11.239","article-title":"Exploration of hybrid nanocarbon composite with polylactic acid for packaging applications","volume":"144","author":"Kim","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"866","DOI":"10.1016\/j.ijbiomac.2020.03.084","article-title":"Preparation and characterization of environmentally safe and highly biodegradable microbial polyhydroxybutyrate (PHB) based graphene nanocomposites for potential food packaging applications","volume":"154","author":"Manikandan","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"420","DOI":"10.1016\/j.ijbiomac.2020.04.259","article-title":"Structure and properties of thermomechanically processed chitosan\/carboxymethyl cellulose\/graphene oxide polyelectrolyte complexed bionanocomposites","volume":"158","author":"Chen","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"11744","DOI":"10.1039\/C4NR03275F","article-title":"Antioxidant chemistry of graphene-based materials and its role in oxidation protection technology","volume":"6","author":"Qiu","year":"2014","journal-title":"Nanoscale"},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"1138","DOI":"10.1002\/tcr.201700112","article-title":"Tailoring Functional Chitosan-Based Composites for Food Applications","volume":"18","author":"Nunes","year":"2018","journal-title":"Chem. Rec."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"1256","DOI":"10.1039\/C9TB02067E","article-title":"Biocompatible chitosan-based composites with properties suitable for hyperthermia therapy","volume":"8","author":"Barra","year":"2020","journal-title":"J. Mater. Chem. B"},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"6855","DOI":"10.1039\/C7CS00149E","article-title":"Environmental performance of bio-based and biodegradable plastics: The road ahead","volume":"46","author":"Lambert","year":"2017","journal-title":"Chem. Soc. Rev."},{"key":"ref_14","doi-asserted-by":"crossref","unstructured":"Salit, M.S. (2014). Tropical Natural Fibre Composites\u2014Chapter 3 Biopolymer. Tropical Natural Fibre Composites, Springer. Engineering Materials.","DOI":"10.1007\/978-981-287-155-8"},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"2499","DOI":"10.1002\/pc.24236","article-title":"A review on present status and future challenges of starch based polymer films and their composites in food packaging applications","volume":"39","author":"Prashantha","year":"2018","journal-title":"Polym. Compos."},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1016\/j.carbpol.2007.08.018","article-title":"Combined rheological and optical investigation of maize, barley and wheat starch gelatinisation","volume":"72","author":"Tan","year":"2008","journal-title":"Carbohydr. Polym."},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"426","DOI":"10.1080\/10408398.2010.500508","article-title":"Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials","volume":"52","author":"Tang","year":"2012","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_18","doi-asserted-by":"crossref","first-page":"1257","DOI":"10.1002\/(SICI)1097-0126(199912)48:12<1257::AID-PI301>3.0.CO;2-Z","article-title":"Effect of processing on the melt degradation of starch-filled polypropylene","volume":"48","author":"Bagheri","year":"1999","journal-title":"Polym. Int."},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"583","DOI":"10.1016\/j.carbpol.2007.07.001","article-title":"Film blowing of thermoplastic starch","volume":"71","author":"Thunwall","year":"2008","journal-title":"Carbohydr. Polym."},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"804","DOI":"10.3144\/expresspolymlett.2007.111","article-title":"Examination of injection moulded thermoplastic maize starch","volume":"1","author":"Tabi","year":"2007","journal-title":"Express Polym. Lett."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1016\/j.eurpolymj.2015.10.029","article-title":"Extrusion blow molding of a starch\u2013gelatin polymer matrix reinforced with cellulose","volume":"73","author":"Rodrigue","year":"2015","journal-title":"Eur. Polym. J."},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1002\/star.201300069","article-title":"The influence of oxidation, extrusion and oxidation\/extrusion on physico-chemical properties of potato starch","volume":"66","author":"Gumul","year":"2014","journal-title":"Starch St\u00e4rke"},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"5367164","DOI":"10.1155\/2019\/5367164","article-title":"Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums","volume":"2019","author":"Sapper","year":"2019","journal-title":"Int. J. Polym. Sci."},{"key":"ref_24","doi-asserted-by":"crossref","unstructured":"Ribba, L., Garcia, N.L., D\u2019Accorso, N., and Goyanes, S. (2017). Disadvantages of Starch-Based Materials, Feasible Alternatives in Order to Overcome These Limitations. Starch-Based Materials in Food Packaging, Elsevier.","DOI":"10.1016\/B978-0-12-809439-6.00003-0"},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"1348","DOI":"10.1016\/j.progpolymsci.2009.07.001","article-title":"Thermal processing of starch-based polymers","volume":"34","author":"Liu","year":"2009","journal-title":"Prog. Polym. Sci."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1016\/j.eurpolymj.2010.12.011","article-title":"Natural-based plasticizers and biopolymer films: A review","volume":"47","author":"Vieira","year":"2011","journal-title":"Eur. Polym. J."},{"key":"ref_27","doi-asserted-by":"crossref","unstructured":"Deanin, R.D., and Schott, N.R. (1974). Biodegradable Fillers in Thermoplastics. Advances in Chemistry, American Chemical Society.","DOI":"10.1021\/ba-1974-0134"},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"582","DOI":"10.1007\/s10924-011-0304-6","article-title":"Processing and Characterization of Glycerol-Plasticized Soy Protein Plastics Reinforced with Citric Acid-Modified Starch Nanoparticles","volume":"19","author":"Tian","year":"2011","journal-title":"J. Polym. Environ."},{"key":"ref_29","unstructured":"(2020, May 12). Hochschule Hannover\u2013University of Applied Sciences and Arts IfBB\u2013Institute for Bioplastics and Biocomposites. Available online: https:\/\/www.ifbb-hannover.de\/en\/facts-and-statistics.html."},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1016\/j.jclepro.2018.03.014","article-title":"Bio-based plastics-A review of environmental, social and economic impact assessments","volume":"185","author":"Spierling","year":"2018","journal-title":"J. Clean. Prod."},{"key":"ref_31","doi-asserted-by":"crossref","first-page":"481","DOI":"10.1016\/j.indcrop.2017.12.045","article-title":"Biodegradable trays of thermoplastic starch\/poly (lactic acid) coated with beeswax","volume":"112","author":"Reis","year":"2018","journal-title":"Ind. Crops Prod."},{"key":"ref_32","doi-asserted-by":"crossref","first-page":"109573","DOI":"10.1016\/j.lwt.2020.109573","article-title":"Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging","volume":"130","author":"Chollakup","year":"2020","journal-title":"LWT"},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"45","DOI":"10.2147\/NSA.S64386","article-title":"Cellulose nanocrystals: Synthesis, functional properties, and applications","volume":"8","author":"George","year":"2015","journal-title":"Nanotechnol. Sci. Appl."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"2807","DOI":"10.1021\/acssuschemeng.7b03437","article-title":"Importance of Agricultural and Industrial Waste in the Field of Nanocellulose and Recent Industrial Developments of Wood Based Nanocellulose: A Review","volume":"6","author":"Rajinipriya","year":"2018","journal-title":"ACS Sustain. Chem. Eng."},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"23704","DOI":"10.1039\/C7CP02409F","article-title":"The relevance of structural features of cellulose and its interactions to dissolution, regeneration, gelation and plasticization phenomena","volume":"19","author":"Lindman","year":"2017","journal-title":"Phys. Chem. Chem. Phys."},{"key":"ref_36","doi-asserted-by":"crossref","unstructured":"Mallick, P.K. (2010). Thermoplastics and thermoplastic\u2013matrix composites for lightweight automotive structures. Materials, Design and Manufacturing for Lightweight Vehicles, Elsevier.","DOI":"10.1533\/9781845697822.1.174"},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1016\/j.tifs.2013.06.003","article-title":"Application of bioplastics for food packaging","volume":"32","author":"Peelman","year":"2013","journal-title":"Trends Food Sci. Technol."},{"key":"ref_38","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1186\/2194-0517-2-8","article-title":"Current progress on bio-based polymers and their future trends","volume":"2","author":"Babu","year":"2013","journal-title":"Prog. Biomater."},{"key":"ref_39","doi-asserted-by":"crossref","first-page":"1596","DOI":"10.1016\/j.carbpol.2011.09.066","article-title":"Multifunctional bionanocomposite films of poly(lactic acid), cellulose nanocrystals and silver nanoparticles","volume":"87","author":"Fortunati","year":"2012","journal-title":"Carbohydr. Polym."},{"key":"ref_40","doi-asserted-by":"crossref","first-page":"1266","DOI":"10.1016\/j.ijbiomac.2018.12.254","article-title":"Mechanical properties of whey protein concentrate based film improved by the coexistence of nanocrystalline cellulose and transglutaminase","volume":"126","author":"Jiang","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_41","doi-asserted-by":"crossref","first-page":"728","DOI":"10.1007\/s10924-019-01382-6","article-title":"Preparation of nanofibrillated cellulose and application in reinforced PLA\/starch nanocomposite film","volume":"27","author":"Mao","year":"2019","journal-title":"J. Polym. Environ."},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"115773","DOI":"10.1016\/j.carbpol.2019.115773","article-title":"Ag-functionalized nanocrystalline cellulose for paper preservation and strengthening","volume":"231","author":"Bergamonti","year":"2020","journal-title":"Carbohydr. Polym."},{"key":"ref_43","doi-asserted-by":"crossref","first-page":"11246","DOI":"10.1021\/acssuschemeng.7b01674","article-title":"High Oxygen Barrier Property of Poly(propylene carbonate)\/Polyethylene Glycol Nanocomposites with Low Loading of Cellulose Nanocrytals","volume":"5","author":"Jiang","year":"2017","journal-title":"ACS Sustain. Chem. Eng."},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1080\/18680860.2017.1334422","article-title":"Nanocellulose Films in Art Conservation","volume":"18","year":"2017","journal-title":"J. Pap. Conserv."},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1515\/epoly-2019-0013","article-title":"Modifications of microcrystalline cellulose (MCC), nanofibrillated cellulose (NFC), and nanocrystalline cellulose (NCC) for antimicrobial and wound healing applications","volume":"19","author":"Alavi","year":"2019","journal-title":"e-Polymers"},{"key":"ref_46","first-page":"2015","article-title":"V Properties of plasticized composite films prepared from nanofibrillated cellulose and birch wood xylan","volume":"19","author":"Hedenqvist","year":"2015","journal-title":"Cellulose"},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"1291","DOI":"10.1007\/s10570-018-1648-z","article-title":"Improving the water resistance of nanocellulose-based films with polyhydroxyalkanoates processed by the electrospinning coating technique","volume":"25","author":"Cherpinski","year":"2018","journal-title":"Cellulose"},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1016\/j.carbpol.2014.03.063","article-title":"Thermal and antimicrobial properties of chitosan-nanocellulose films for extending shelf life of ground meat","volume":"109","author":"Dehnad","year":"2014","journal-title":"Carbohydr. Polym."},{"key":"ref_49","doi-asserted-by":"crossref","first-page":"105836","DOI":"10.1016\/j.foodhyd.2020.105836","article-title":"Antioxidant and antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging","volume":"108","author":"Moreirinha","year":"2020","journal-title":"Food Hydrocoll."},{"key":"ref_50","doi-asserted-by":"crossref","first-page":"973","DOI":"10.1039\/C5NR07647A","article-title":"Water-soluble nanocrystalline cellulose films with highly transparent and oxygen barrier properties","volume":"8","author":"Cheng","year":"2016","journal-title":"Nanoscale"},{"key":"ref_51","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1016\/j.jclepro.2018.02.205","article-title":"Nanocellulose-tannin films: From trees to sustainable active packaging","volume":"184","author":"Missio","year":"2018","journal-title":"J. Clean. Prod."},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/j.carbpol.2018.10.114","article-title":"Nanocellulose-based multilayer barrier coatings for gas, oil, and grease resistance","volume":"206","author":"Tyagi","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"ref_53","doi-asserted-by":"crossref","first-page":"115840","DOI":"10.1016\/j.carbpol.2020.115840","article-title":"The morphology, self-assembly, and host-guest properties of cellulose nanocrystals surface grafted with cholesterol","volume":"233","author":"Pourmoazzen","year":"2020","journal-title":"Carbohydr. Polym."},{"key":"ref_54","doi-asserted-by":"crossref","first-page":"1309","DOI":"10.1007\/s10570-018-1658-x","article-title":"Contribution of lignin to the surface structure and physical performance of cellulose nanofibrils film","volume":"25","author":"Bian","year":"2018","journal-title":"Cellulose"},{"key":"ref_55","doi-asserted-by":"crossref","first-page":"837","DOI":"10.1016\/j.lwt.2010.01.021","article-title":"Chitosan application for active bio-based films production and potential in the food industry: Review","volume":"43","author":"Aider","year":"2010","journal-title":"LWT Food Sci. Technol."},{"key":"ref_56","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S1381-5148(00)00038-9","article-title":"A review of chitin and chitosan applications","volume":"46","year":"2000","journal-title":"React. Funct. Polym."},{"key":"ref_57","doi-asserted-by":"crossref","first-page":"2589","DOI":"10.1016\/S0142-9612(00)00126-5","article-title":"Application of chitosan-based polysaccharide biomaterials in cartilage tissue engineering: A review","volume":"21","author":"Matthew","year":"2000","journal-title":"Biomaterials"},{"key":"ref_58","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1002\/mabi.200700139","article-title":"Viscoelastic Properties of Chitosan with Different Hydration Degrees as Studied by Dynamic Mechanical Analysis","volume":"8","author":"Mano","year":"2008","journal-title":"Macromol. Biosci."},{"key":"ref_59","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1016\/j.ijbiomac.2019.12.126","article-title":"Development and properties of new kojic acid and chitosan composite biodegradable films for active packaging materials","volume":"144","author":"Liu","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_60","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1016\/j.ijbiomac.2020.03.217","article-title":"Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging","volume":"155","author":"Liu","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_61","doi-asserted-by":"crossref","first-page":"292","DOI":"10.1016\/j.carbpol.2014.03.056","article-title":"Production of microparticles with gelatin and chitosan","volume":"116","author":"Prata","year":"2015","journal-title":"Carbohydr. Polym."},{"key":"ref_62","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1016\/j.carbpol.2018.01.050","article-title":"Water-soluble chitosan derivatives and pH-responsive hydrogels by selective C-6 oxidation mediated by TEMPO-laccase redox system","volume":"186","author":"Krolicka","year":"2018","journal-title":"Carbohydr. Polym."},{"key":"ref_63","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1016\/j.carbpol.2005.07.017","article-title":"Graft copolymerized chitosan\u2014Present status and applications","volume":"62","author":"Jayakumar","year":"2005","journal-title":"Carbohydr. Polym."},{"key":"ref_64","doi-asserted-by":"crossref","first-page":"122053","DOI":"10.1016\/j.matchemphys.2019.122053","article-title":"Spectroscopic, thermal characterizations and bacteria inhibition of chemically modified chitosan with phthalic anhydride","volume":"240","author":"Braz","year":"2020","journal-title":"Mater. Chem. Phys."},{"key":"ref_65","doi-asserted-by":"crossref","first-page":"991","DOI":"10.1002\/mabi.200600164","article-title":"Stimuli-Responsive Hydrogels Based on Polysaccharides Incorporated with Thermo-Responsive Polymers as Novel Biomaterials","volume":"6","author":"Prabaharan","year":"2006","journal-title":"Macromol. Biosci."},{"key":"ref_66","doi-asserted-by":"crossref","first-page":"8919","DOI":"10.1016\/j.apsusc.2012.05.118","article-title":"Fabrication of porous biopolymer substrates for cell growth by UV laser: The role of pulse duration","volume":"258","author":"Castillejo","year":"2012","journal-title":"Appl. Surf. Sci."},{"key":"ref_67","doi-asserted-by":"crossref","first-page":"581","DOI":"10.1016\/j.foodhyd.2012.07.010","article-title":"Comparative study on the physicochemical properties of \u03ba-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial \u03ba-carrageenans","volume":"30","author":"Chan","year":"2013","journal-title":"Food Hydrocoll."},{"key":"ref_68","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/j.carbpol.2019.02.007","article-title":"An in vitro comparison of the antioxidant activities of chitosan and green synthesized gold nanoparticles","volume":"211","author":"Pu","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"ref_69","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/0309-1740(94)90114-7","article-title":"Effect of chitosan in meat preservation","volume":"38","author":"Darmadji","year":"1994","journal-title":"Meat Sci."},{"key":"ref_70","doi-asserted-by":"crossref","first-page":"768","DOI":"10.1111\/j.1365-2621.2000.tb13584.x","article-title":"Diffusion of Acetic and Propionic Acids from Chitosan-based Antimicrobial Packaging Films","volume":"65","author":"Ouattara","year":"2000","journal-title":"J. Food Sci."},{"key":"ref_71","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1016\/j.carbpol.2014.03.096","article-title":"Influence of plasticiser on the barrier, mechanical and grease resistance properties of alginate cast films","volume":"110","author":"Jost","year":"2014","journal-title":"Carbohydr. Polym."},{"key":"ref_72","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1016\/j.jnoncrysol.2011.11.007","article-title":"Facile preparation of graphene-based chitosan films: Enhanced thermal, mechanical and antibacterial properties","volume":"358","author":"Lim","year":"2012","journal-title":"J. Non. Cryst. Solids"},{"key":"ref_73","doi-asserted-by":"crossref","first-page":"617","DOI":"10.1016\/j.matlet.2008.11.060","article-title":"Synthesis and characterization of chitosan\u2013carbon nanotube composites","volume":"63","author":"Carson","year":"2009","journal-title":"Mater. Lett."},{"key":"ref_74","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.foodhyd.2009.10.007","article-title":"Chemical, physical and biological properties of alginates and their biomedical implications","volume":"25","author":"Draget","year":"2011","journal-title":"Food Hydrocoll."},{"key":"ref_75","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.progpolymsci.2011.06.003","article-title":"Alginate: Properties and biomedical applications","volume":"37","author":"Lee","year":"2012","journal-title":"Prog. Polym. Sci."},{"key":"ref_76","doi-asserted-by":"crossref","unstructured":"Senturk Parreidt, T., M\u00fcller, K., and Schmid, M. (2018). Alginate-Based Edible Films and Coatings for Food Packaging Applications. Foods, 7.","DOI":"10.3390\/foods7100170"},{"key":"ref_77","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/j.ijfoodmicro.2007.06.003","article-title":"Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham","volume":"120","author":"Marcos","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"ref_78","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.postharvbio.2012.09.005","article-title":"Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere","volume":"76","author":"Jiang","year":"2013","journal-title":"Postharvest Biol. Technol."},{"key":"ref_79","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1111\/j.1365-2621.1999.tb09880.x","article-title":"Physical Characteristics of a Composite Film of Soy Protein Isolate and Propyleneglycol Alginate","volume":"64","author":"Rhim","year":"1999","journal-title":"J. Food Sci."},{"key":"ref_80","doi-asserted-by":"crossref","first-page":"1579","DOI":"10.1016\/j.carbpol.2012.11.004","article-title":"Biodegradable multilayer barrier films based on alginate\/polyethyleneimine and biaxially oriented poly(lactic acid)","volume":"92","author":"Gu","year":"2013","journal-title":"Carbohydr. Polym."},{"key":"ref_81","doi-asserted-by":"crossref","first-page":"6246","DOI":"10.1021\/jf900337h","article-title":"Mycobased Synthesis of Silver Nanoparticles and Their Incorporation into Sodium Alginate Films for Vegetable and Fruit Preservation","volume":"57","author":"Balaji","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"ref_82","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1111\/j.1472-765X.1996.tb00018.x","article-title":"Reduction of Brochothrix thermosphacta on beef surfaces following immobilization of nisin in calcium alginate gels","volume":"23","author":"Cutter","year":"1996","journal-title":"Lett. Appl. Microbiol."},{"key":"ref_83","doi-asserted-by":"crossref","first-page":"106155","DOI":"10.1016\/j.foodhyd.2020.106155","article-title":"Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications","volume":"110","author":"Priyadarshi","year":"2021","journal-title":"Food Hydrocoll."},{"key":"ref_84","first-page":"4","article-title":"Pullulan production from cane molasses by Aureobasidium mausonii strain NCIM 1226","volume":"6","author":"Pawar","year":"2007","journal-title":"Anal. Chem."},{"key":"ref_85","doi-asserted-by":"crossref","first-page":"737","DOI":"10.1007\/s11274-009-0231-z","article-title":"Effect of two-stage temperature on pullulan production by Aureobasidium pullulans","volume":"26","author":"Wu","year":"2010","journal-title":"World J. Microbiol. Biotechnol."},{"key":"ref_86","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1007\/s10126-015-9638-8","article-title":"Genetic Modification of the Marine-Isolated Yeast Aureobasidium melanogenum P16 for Efficient Pullulan Production from Inulin","volume":"17","author":"Ma","year":"2015","journal-title":"Mar. Biotechnol."},{"key":"ref_87","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1023\/A:1000212003810","article-title":"A new variety of Aureobasidium pullulans characterized by exopolysaccharide structure, nutritional physiology and molecular features","volume":"72","author":"Yurlova","year":"1997","journal-title":"Antonie van Leeuwenhoek Int. J. Gen. Mol. Microbiol."},{"key":"ref_88","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/j.carbpol.2019.04.073","article-title":"Effect of nano-TiO2 on the physical, mechanical and optical properties of pullulan film","volume":"218","author":"Liu","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"ref_89","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodhyd.2017.04.026","article-title":"Synthesis and structural characterization of lysozyme\u2013pullulan conjugates obtained by the Maillard reaction","volume":"71","author":"Sheng","year":"2017","journal-title":"Food Hydrocoll."},{"key":"ref_90","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1016\/j.carbpol.2018.12.070","article-title":"Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation","volume":"208","author":"Niu","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"ref_91","doi-asserted-by":"crossref","first-page":"109231","DOI":"10.1016\/j.eurpolymj.2019.109231","article-title":"Soft and highly responsive multi-walled carbon nanotube\/pullulan hydrogel composites as electroactive materials","volume":"120","author":"Saeaeh","year":"2019","journal-title":"Eur. Polym. J."},{"key":"ref_92","doi-asserted-by":"crossref","first-page":"457","DOI":"10.4172\/2157-7110.1000457","article-title":"A Comparative Study of the Effects of Non-starch Polysaccharide Gums on Physical Properties of Single-screw Extruded Aquafeed","volume":"6","author":"Brown","year":"2015","journal-title":"J. Food Process. Technol."},{"key":"ref_93","doi-asserted-by":"crossref","first-page":"3124","DOI":"10.1002\/app.1764","article-title":"Influence of hot-melt extrusion and compression molding on polymer structure organization, investigated by differential scanning calorimetry","volume":"81","author":"Sarraf","year":"2001","journal-title":"J. Appl. Polym. Sci."},{"key":"ref_94","doi-asserted-by":"crossref","first-page":"e14378","DOI":"10.1111\/jfpp.14378","article-title":"Evaluation of pullulan-based edible active coating methods on Rastali and Chakkarakeli bananas and their shelf-life extension parameters studies","volume":"44","author":"Ganduri","year":"2020","journal-title":"J. Food Process. Preserv."},{"key":"ref_95","doi-asserted-by":"crossref","first-page":"109054","DOI":"10.1016\/j.lwt.2020.109054","article-title":"Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion","volume":"122","author":"Chu","year":"2020","journal-title":"LWT"},{"key":"ref_96","doi-asserted-by":"crossref","unstructured":"Zhang, L., Huang, C., and Zhao, H. (2019). Application of Pullulan and Chitosan Multilayer Coatings in Fresh Papayas. Coatings, 9.","DOI":"10.3390\/coatings9110745"},{"key":"ref_97","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/j.postharvbio.2017.01.007","article-title":"Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple (Ananas comosus)","volume":"128","author":"Heredia","year":"2017","journal-title":"Postharvest Biol. Technol."},{"key":"ref_98","doi-asserted-by":"crossref","first-page":"1908","DOI":"10.1016\/j.ijbiomac.2017.10.054","article-title":"Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation","volume":"107","author":"Shao","year":"2018","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_99","doi-asserted-by":"crossref","first-page":"1321","DOI":"10.4028\/www.scientific.net\/AMR.821-822.1321","article-title":"Electrospinning of Pullulan Nanofibers for Food Package Materials","volume":"821\u2013822","author":"Qian","year":"2013","journal-title":"Adv. Mater. Res."},{"key":"ref_100","doi-asserted-by":"crossref","first-page":"196","DOI":"10.7317\/pk.2012.36.2.196","article-title":"Preparation and Characterization of Electrospun Pullulan Webs","volume":"36","author":"Son","year":"2012","journal-title":"Polym. Korea"},{"key":"ref_101","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1016\/j.foodhyd.2012.04.002","article-title":"Preparation and characterization of pullulan-chitosan and pullulan-carboxymethyl chitosan blended films","volume":"30","author":"Wu","year":"2013","journal-title":"Food Hydrocoll."},{"key":"ref_102","doi-asserted-by":"crossref","first-page":"1041","DOI":"10.1016\/j.foodchem.2013.03.103","article-title":"Development and characterization of novel probiotic-residing pullulan\/starch edible films","volume":"141","author":"Kanmani","year":"2013","journal-title":"Food Chem."},{"key":"ref_103","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1016\/j.colsurfb.2012.09.045","article-title":"Antifungal activity of transparent nanocomposite thin films of pullulan and silver against Aspergillus niger","volume":"103","author":"Pinto","year":"2013","journal-title":"Colloids Surf. B Biointerfaces"},{"key":"ref_104","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1016\/j.carbpol.2006.07.021","article-title":"Physical properties of starch nanocrystal-reinforced pullulan films","volume":"68","author":"Kristo","year":"2007","journal-title":"Carbohydr. Polym."},{"key":"ref_105","doi-asserted-by":"crossref","first-page":"115159","DOI":"10.1016\/j.carbpol.2019.115159","article-title":"Study on physical and mechanical properties of the biopolymer\/silver based active nanocomposite films with antimicrobial activity","volume":"224","author":"Lee","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"ref_106","doi-asserted-by":"crossref","unstructured":"Ramos, M., Vald\u00e9s, A., Beltr\u00e1n, A., and Garrig\u00f3s, M. (2016). Gelatin-Based Films and Coatings for Food Packaging Applications. Coatings, 6.","DOI":"10.3390\/coatings6040041"},{"key":"ref_107","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.ijbiomac.2014.04.027","article-title":"Use and application of gelatin as potential biodegradable packaging materials for food products","volume":"71","author":"Roos","year":"2014","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_108","unstructured":"Papon, P., Leblond, J., and Meijer, P.H. (2006). Gelation and Transitions in Biopolymers. The Physics of Phase Transitions, Springer."},{"key":"ref_109","doi-asserted-by":"crossref","unstructured":"Shankar, S., Jaiswal, L., and Rhim, J.-W. (2016). Gelatin-Based Nanocomposite Films. Antimicrobial Food Packaging, Elsevier.","DOI":"10.1016\/B978-0-12-800723-5.00027-9"},{"key":"ref_110","doi-asserted-by":"crossref","first-page":"3424","DOI":"10.1002\/jsfa.7524","article-title":"Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol","volume":"96","year":"2016","journal-title":"J. Sci. Food Agric."},{"key":"ref_111","doi-asserted-by":"crossref","unstructured":"Mellinas, C., Vald\u00e9s, A., Ramos, M., Burgos, N., Garrig\u00f3s, M.d.C., and Jim\u00e9nez, A. (2016). Active edible films: Current state and future trends. J. Appl. Polym. Sci., 133.","DOI":"10.1002\/app.42631"},{"key":"ref_112","doi-asserted-by":"crossref","first-page":"778","DOI":"10.1080\/00914037.2011.610049","article-title":"Mechanical and Physical Properties of Cassava Starch-Gelatin Composite Films","volume":"61","author":"Tongdeesoontorn","year":"2012","journal-title":"Int. J. Polym. Mater."},{"key":"ref_113","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1016\/j.fpsl.2018.12.008","article-title":"Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging","volume":"19","author":"Malherbi","year":"2019","journal-title":"Food Packag. Shelf Life"},{"key":"ref_114","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1016\/j.fpsl.2018.03.008","article-title":"Biodegradable hybrid nanocomposites of chitosan\/gelatin and silver nanoparticles for active food packaging applications","volume":"16","author":"Kumar","year":"2018","journal-title":"Food Packag. Shelf Life"},{"key":"ref_115","doi-asserted-by":"crossref","first-page":"145418","DOI":"10.1016\/j.apsusc.2020.145418","article-title":"Enhanced antibacterial performance of gelatin\/chitosan film containing capsaicin loaded MOFs for food packaging","volume":"510","author":"Zhao","year":"2020","journal-title":"Appl. Surf. Sci."},{"key":"ref_116","doi-asserted-by":"crossref","first-page":"10374","DOI":"10.1166\/jnn.2011.5109","article-title":"Study on Gelatin-Silver Nanoparticle Composite Towards the Development of Bio-Based Antimicrobial Film","volume":"11","author":"Halder","year":"2011","journal-title":"J. Nanosci. Nanotechnol."},{"key":"ref_117","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/j.postharvbio.2015.05.015","article-title":"Edible films and coatings based on starch\/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes","volume":"109","author":"Fakhouri","year":"2015","journal-title":"Postharvest Biol. Technol."},{"key":"ref_118","doi-asserted-by":"crossref","first-page":"100339","DOI":"10.1016\/j.fpsl.2019.100339","article-title":"Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life","volume":"21","author":"Kopel","year":"2019","journal-title":"Food Packag. Shelf Life"},{"key":"ref_119","doi-asserted-by":"crossref","first-page":"3099","DOI":"10.1007\/s13197-019-03809-3","article-title":"Synthesis, characterization and application of gelatin\u2013carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes","volume":"56","author":"Samsi","year":"2019","journal-title":"J. Food Sci. Technol."},{"key":"ref_120","doi-asserted-by":"crossref","first-page":"108864","DOI":"10.1016\/j.scienta.2019.108864","article-title":"Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics","volume":"260","author":"Kingwascharapong","year":"2020","journal-title":"Sci. Hortic. Amst."},{"key":"ref_121","doi-asserted-by":"crossref","first-page":"125764","DOI":"10.1016\/j.foodchem.2019.125764","article-title":"Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating","volume":"309","author":"Silva","year":"2020","journal-title":"Food Chem."},{"key":"ref_122","unstructured":"Sagis, L.M.C. (2015). Microencapsulation and Microspheres for Food Applications, Elsevier."},{"key":"ref_123","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.foodhyd.2012.12.007","article-title":"High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein","volume":"32","author":"Fabra","year":"2013","journal-title":"Food Hydrocoll."},{"key":"ref_124","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/S0926-6690(00)00064-9","article-title":"Zein: The industrial protein from corn","volume":"13","author":"Shukla","year":"2001","journal-title":"Ind. Crops Prod."},{"key":"ref_125","doi-asserted-by":"crossref","first-page":"105804","DOI":"10.1016\/j.foodhyd.2020.105804","article-title":"Improvement of the water resistance and ductility of gelatin film by zein","volume":"105","author":"Ahammed","year":"2020","journal-title":"Food Hydrocoll."},{"key":"ref_126","doi-asserted-by":"crossref","first-page":"1013","DOI":"10.1016\/j.foodchem.2012.09.010","article-title":"Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein\u2013gallic acid system","volume":"136","author":"Neo","year":"2013","journal-title":"Food Chem."},{"key":"ref_127","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1094\/CCHEM.2004.81.1.1","article-title":"Plasticizers for Zein: Their Effect on Tensile Properties and Water Absorption of Zein Films","volume":"81","author":"Lawton","year":"2004","journal-title":"Cereal Chem. J."},{"key":"ref_128","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1094\/CCHEM.1998.75.2.194","article-title":"Water Vapor Barrier Properties of Zein Films Plasticized with Oleic Acid","volume":"75","author":"Lai","year":"1998","journal-title":"Cereal Chem. J."},{"key":"ref_129","doi-asserted-by":"crossref","first-page":"687","DOI":"10.1007\/s10973-008-9360-0","article-title":"Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging films","volume":"94","year":"2008","journal-title":"J. Therm. Anal. Calorim."},{"key":"ref_130","doi-asserted-by":"crossref","first-page":"127172","DOI":"10.1016\/j.foodchem.2020.127172","article-title":"Facile in situ synthesis of silver nanoparticles on tannic acid\/zein electrospun membranes and their antibacterial, catalytic and antioxidant activities","volume":"330","author":"Zhan","year":"2020","journal-title":"Food Chem."},{"key":"ref_131","doi-asserted-by":"crossref","first-page":"112382","DOI":"10.1016\/j.indcrop.2020.112382","article-title":"Zein films with porous polylactic acid coatings via cold plasma pre-treatment","volume":"150","author":"Chen","year":"2020","journal-title":"Ind. Crops Prod."},{"key":"ref_132","doi-asserted-by":"crossref","first-page":"E273","DOI":"10.1111\/j.1750-3841.2012.02906.x","article-title":"Development of Antioxidant Packaging Material by Applying Corn-Zein to LLDPE Film in Combination with Phenolic Compounds","volume":"77","author":"Park","year":"2012","journal-title":"J. Food Sci."},{"key":"ref_133","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/j.foodchem.2017.04.095","article-title":"Antibacterial electrospun zein nanofibrous web encapsulating thymol\/cyclodextrin-inclusion complex for food packaging","volume":"233","author":"Aytac","year":"2017","journal-title":"Food Chem."},{"key":"ref_134","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1016\/j.bej.2018.03.003","article-title":"Challenges and opportunities in lactic acid bioprocess design\u2014From economic to production aspects","volume":"133","author":"Komesu","year":"2018","journal-title":"Biochem. Eng. J."},{"key":"ref_135","doi-asserted-by":"crossref","first-page":"1187","DOI":"10.1016\/j.compscitech.2009.02.022","article-title":"The effect of crystallization of PLA on the thermal and mechanical properties of microfibrillated cellulose-reinforced PLA composites","volume":"69","author":"Suryanegara","year":"2009","journal-title":"Compos. Sci. Technol."},{"key":"ref_136","doi-asserted-by":"crossref","first-page":"125915","DOI":"10.1016\/j.foodchem.2019.125915","article-title":"Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review","volume":"310","author":"Youssef","year":"2020","journal-title":"Food Chem."},{"key":"ref_137","doi-asserted-by":"crossref","first-page":"552","DOI":"10.1111\/j.1541-4337.2010.00126.x","article-title":"Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies","volume":"9","author":"Jamshidian","year":"2010","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"ref_138","doi-asserted-by":"crossref","first-page":"455","DOI":"10.4172\/2155-6199.1000455","article-title":"Mechanical, Color and Barrier, Properties of Biodegradable Nanocomposites Polylactic Acid\/Nanoclay","volume":"9","author":"Mohsen","year":"2018","journal-title":"J. Bioremediation Biodegrad."},{"key":"ref_139","doi-asserted-by":"crossref","first-page":"803","DOI":"10.1126\/science.297.5582.803","article-title":"Biodegradable Polymers for the Environment","volume":"297","author":"Gross","year":"2002","journal-title":"Science"},{"key":"ref_140","doi-asserted-by":"crossref","first-page":"850","DOI":"10.1039\/C4PY01572J","article-title":"PLA architectures: The role of branching","volume":"6","author":"Corneillie","year":"2015","journal-title":"Polym. Chem."},{"key":"ref_141","doi-asserted-by":"crossref","first-page":"839","DOI":"10.1002\/pat.4517","article-title":"Poly(lactic acid)\/coplasticized thermoplastic starch blend: Effect of plasticizer migration on rheological and mechanical properties","volume":"30","author":"Esmaeili","year":"2019","journal-title":"Polym. Adv. Technol."},{"key":"ref_142","doi-asserted-by":"crossref","first-page":"2000","DOI":"10.1002\/pc.24978","article-title":"Mechanical, dynamic, and thermomechanical properties of coir\/pineapple leaf fiber reinforced polylactic acid hybrid biocomposites","volume":"40","author":"Siakeng","year":"2019","journal-title":"Polym. Compos."},{"key":"ref_143","doi-asserted-by":"crossref","first-page":"333","DOI":"10.1016\/j.addr.2016.03.010","article-title":"Poly(lactic acid)\u2014Mass production, processing, industrial applications, and end of life","volume":"107","author":"Samsudin","year":"2016","journal-title":"Adv. Drug Deliv. Rev."},{"key":"ref_144","doi-asserted-by":"crossref","unstructured":"Rivera-Briso, A., and Serrano-Aroca, \u00c1. (2018). Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate): Enhancement Strategies for Advanced Applications. Polymers, 10.","DOI":"10.3390\/polym10070732"},{"key":"ref_145","doi-asserted-by":"crossref","first-page":"10954","DOI":"10.1021\/acs.jafc.9b03110","article-title":"Natural Biodegradable Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) Nanocomposites with Multifunctional Cellulose Nanocrystals\/Graphene Oxide Hybrids for High-Performance Food Packaging","volume":"67","author":"Li","year":"2019","journal-title":"J. Agric. Food Chem."},{"key":"ref_146","doi-asserted-by":"crossref","first-page":"9822","DOI":"10.1021\/am502261e","article-title":"ZnO-Reinforced Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) Bionanocomposites with Antimicrobial Function for Food Packaging","volume":"6","year":"2014","journal-title":"ACS Appl. Mater. Interfaces"},{"key":"ref_147","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1002\/pc.25377","article-title":"Improvement in thermal, mechanical, and barrier properties of biocomposite of poly (3-hydroxybutyrate-co-3-hydroxyhexanoate)\/modified nano-SiO2","volume":"41","author":"Li","year":"2019","journal-title":"Polym. Compos."},{"key":"ref_148","doi-asserted-by":"crossref","first-page":"1587","DOI":"10.1023\/A:1020309330371","article-title":"Structure and mechanical properties of poly (3-hydroxybutyrate- co-3-hydroxyvalerate) (PHBV)\/clay nanocomposites","volume":"21","author":"Chen","year":"2002","journal-title":"J. Mater. Sci. Lett."},{"key":"ref_149","doi-asserted-by":"crossref","first-page":"8729","DOI":"10.1007\/s10570-019-02708-2","article-title":"Synthesis of a novel biocomposite of poly (3-hydroxybutyrate-co-3-hydroxyhexanoate) reinforced with acetylated cellulose nanocrystals","volume":"26","author":"Li","year":"2019","journal-title":"Cellulose"},{"key":"ref_150","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1016\/j.tifs.2018.08.006","article-title":"A concise guide to active agents for active food packaging","volume":"80","author":"Vilela","year":"2018","journal-title":"Trends Food Sci. Technol."},{"key":"ref_151","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1038\/nmat1849","article-title":"The rise of graphene","volume":"6","author":"Geim","year":"2007","journal-title":"Nat. Mater."},{"key":"ref_152","doi-asserted-by":"crossref","first-page":"100373","DOI":"10.1016\/j.fpsl.2019.100373","article-title":"Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan\/GO composite films","volume":"21","author":"Lyn","year":"2019","journal-title":"Food Packag. Shelf Life"},{"key":"ref_153","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/s41598-017-15463-w","article-title":"Large area few-layer graphene with scalable preparation from waste biomass for high-performance supercapacitor","volume":"7","author":"Purkait","year":"2017","journal-title":"Sci. Rep."},{"key":"ref_154","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1038\/s41586-020-2070-x","article-title":"Limits on gas impermeability of graphene","volume":"579","author":"Sun","year":"2020","journal-title":"Nature"},{"key":"ref_155","doi-asserted-by":"crossref","first-page":"52","DOI":"10.1016\/S1369-7021(10)70034-1","article-title":"Graphene, a promising transparent conductor","volume":"13","author":"Wassei","year":"2010","journal-title":"Mater. Today"},{"key":"ref_156","doi-asserted-by":"crossref","first-page":"260","DOI":"10.1166\/sam.2013.1453","article-title":"Effect of graphene nanosheets (GNS) and graphite nanoplatelets (GNP) on the mechanical properties of epoxy nanocomposites","volume":"5","author":"Shokrieh","year":"2013","journal-title":"Sci. Adv. Mater."},{"key":"ref_157","doi-asserted-by":"crossref","first-page":"3906","DOI":"10.1002\/adma.201001068","article-title":"Graphene and graphene oxide: Synthesis, properties, and applications","volume":"22","author":"Zhu","year":"2010","journal-title":"Adv. Mater."},{"key":"ref_158","doi-asserted-by":"crossref","first-page":"4796","DOI":"10.1021\/cm901052s","article-title":"Surface Modification of Graphene Nanosheets with Gold Nanoparticles: The Role of Oxygen Moieties at Graphene Surface on Gold Nucleation and Growth","volume":"21","author":"Goncalves","year":"2009","journal-title":"Chem. Mater."},{"key":"ref_159","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1039\/B917103G","article-title":"The chemistry of graphene oxide","volume":"39","author":"Dreyer","year":"2010","journal-title":"Chem. Soc. Rev."},{"key":"ref_160","doi-asserted-by":"crossref","first-page":"4806","DOI":"10.1021\/nn1006368","article-title":"Improved Synthesis of Graphene Oxide","volume":"4","author":"Marcano","year":"2010","journal-title":"ACS Nano"},{"key":"ref_161","doi-asserted-by":"crossref","first-page":"4380","DOI":"10.1021\/nn1030725","article-title":"Chemically active reduced graphene oxide with tunable C\/O ratios","volume":"5","author":"Compton","year":"2011","journal-title":"ACS Nano"},{"key":"ref_162","doi-asserted-by":"crossref","first-page":"11957","DOI":"10.1021\/jp202575j","article-title":"Reducing Graphene Oxide via Hydroxylamine: A Simple and Efficient Route to Graphene","volume":"115","author":"Zhou","year":"2011","journal-title":"J. Phys. Chem. C"},{"key":"ref_163","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1039\/C3CS60303B","article-title":"Chemical reduction of graphene oxide: A synthetic chemistry viewpoint","volume":"43","author":"Chua","year":"2014","journal-title":"Chem. Soc. Rev."},{"key":"ref_164","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1016\/j.jcis.2014.05.033","article-title":"Dispersion behaviour of graphene oxide and reduced graphene oxide","volume":"430","author":"Konios","year":"2014","journal-title":"J. Colloid Interface Sci."},{"key":"ref_165","doi-asserted-by":"crossref","first-page":"7714","DOI":"10.1002\/anie.201403335","article-title":"Classification Framework for Graphene-Based Materials","volume":"53","author":"Wick","year":"2014","journal-title":"Angew. Chemie Int. Ed."},{"key":"ref_166","doi-asserted-by":"crossref","first-page":"5153","DOI":"10.1002\/adma.201301926","article-title":"Developing polymer composite materials: Carbon nanotubes or graphene?","volume":"25","author":"Sun","year":"2013","journal-title":"Adv. Mater."},{"key":"ref_167","doi-asserted-by":"crossref","first-page":"1208","DOI":"10.1016\/j.ijbiomac.2019.03.183","article-title":"Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide\/poly (lactide)\/starch nanocomposites","volume":"132","author":"Wang","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_168","doi-asserted-by":"crossref","first-page":"1329","DOI":"10.1016\/j.ijbiomac.2018.09.042","article-title":"Fabrication of polylactic acid\/carbon nanotubes\/chitosan composite fibers by electrospinning for strawberry preservation","volume":"121","author":"Liu","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_169","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.fpsl.2018.02.002","article-title":"Extruded hybrids based on poly (3-hydroxybutyrate- co -3-hydroxyvalerate) and reduced graphene oxide composite for active food packaging","volume":"16","author":"Paschoalin","year":"2018","journal-title":"Food Packag. Shelf Life"},{"key":"ref_170","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/j.compscitech.2019.01.027","article-title":"Eco-friendly preparation of electrically conductive chitosan-reduced graphene oxide flexible bionanocomposites for food packaging and biological applications","volume":"173","author":"Barra","year":"2019","journal-title":"Compos. Sci. Technol."},{"key":"ref_171","doi-asserted-by":"crossref","first-page":"1019","DOI":"10.1016\/j.ijbiomac.2017.11.083","article-title":"Investigation the effect of graphene oxide and gelatin\/starch weight ratio on the properties of starch\/gelatin\/GO nanocomposite films: The RSM study","volume":"109","author":"Afshar","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_172","doi-asserted-by":"crossref","first-page":"105558","DOI":"10.1016\/j.compositesa.2019.105558","article-title":"Fabrication of PLA\/CNC\/CNT conductive composites for high electromagnetic interference shielding based on Pickering emulsions method","volume":"125","author":"Yu","year":"2019","journal-title":"Compos. Part A Appl. Sci. Manuf."},{"key":"ref_173","doi-asserted-by":"crossref","first-page":"543","DOI":"10.3144\/expresspolymlett.2018.45","article-title":"Effect of combining cellulose nanocrystals and graphene nanoplatelets on the properties of poly (lactic acid) based films","volume":"12","author":"Montes","year":"2018","journal-title":"Polym. Lett."},{"key":"ref_174","doi-asserted-by":"crossref","first-page":"4454","DOI":"10.1021\/acs.iecr.8b05764","article-title":"Enhanced Mechanical Performance of Segregated Carbon Nanotube \/ Poly (lactic acid) Composite for E fficient Electromagnetic Interference Shielding","volume":"58","author":"Xu","year":"2019","journal-title":"Ind. Eng. Chem. Res."},{"key":"ref_175","doi-asserted-by":"crossref","first-page":"405","DOI":"10.1016\/j.compositesb.2018.09.030","article-title":"Large-scale preparation of segregated PLA\/carbon nanotube composite with high efficient electromagnetic interference shielding and favourable mechanical properties","volume":"155","author":"Ren","year":"2018","journal-title":"Compos. Part B Eng."},{"key":"ref_176","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1016\/j.porgcoat.2019.05.030","article-title":"Progress in Organic Coatings Graphene-based polymer nanocomposites as barrier coatings for corrosion protection","volume":"135","author":"Husna","year":"2019","journal-title":"Prog. Org. Coatings"},{"key":"ref_177","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1016\/j.mtcomm.2018.07.004","article-title":"Biopolymer reinforced nanocomposites: A comprehensive review","volume":"16","author":"Sharma","year":"2018","journal-title":"Mater. Today Commun."},{"key":"ref_178","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1515\/polyeng-2019-0240","article-title":"Graphene oxide and zinc oxide decorated chitosan nanocomposite biofilms for packaging applications","volume":"40","author":"Terzioglu","year":"2020","journal-title":"J. Polym. Eng."},{"key":"ref_179","doi-asserted-by":"crossref","first-page":"1431","DOI":"10.1021\/acsanm.8b02323","article-title":"Self-Assembly of Ultralarge Graphene Oxide Nanosheets and Alginate into Layered Nanocomposites for Robust Packaging Materials","volume":"2","author":"Weng","year":"2019","journal-title":"ACS Appl. Nano Mater."},{"key":"ref_180","first-page":"1","article-title":"Graphene oxide\u2013polyoctahedral silsesquioxane\u2013chitosan composite films with improved mechanical and water-vapor-transport properties","volume":"47748","author":"Xie","year":"2019","journal-title":"J. Appl. Polym. Sci."},{"key":"ref_181","doi-asserted-by":"crossref","first-page":"846","DOI":"10.1016\/j.ijbiomac.2019.10.024","article-title":"Enhanced mechanical and hydrophobic properties of composite cassava starch films with stearic acid modified MCC (microcrystalline cellulose)\/NCC (nanocellulose) as strength agent","volume":"142","author":"Chen","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_182","doi-asserted-by":"crossref","first-page":"419","DOI":"10.1016\/j.ultsonch.2017.07.032","article-title":"Application of ultrasonic irradiation as a benign method for production of glycerol plasticized-starch\/ascorbic acid functionalized MWCNTs nanocomposites: Investigation of methylene blue adsorption and electrical properties","volume":"40","author":"Mallakpour","year":"2018","journal-title":"Ultrason. Sonochem."},{"key":"ref_183","first-page":"846","article-title":"Electrical, optical and mechanical properties of chitosan biocomposites","volume":"54","author":"Mergen","year":"2019","journal-title":"J. Compos. Mater."},{"key":"ref_184","doi-asserted-by":"crossref","first-page":"699","DOI":"10.1002\/pat.4806","article-title":"A feasible strategy to constructing hybrid conductive networks in PLA\u2014Based composites modified by CNT-d-RGO particles and PEG for mechanical and electrical properties","volume":"31","author":"Jia","year":"2019","journal-title":"Polym. Adv. Technol."},{"key":"ref_185","first-page":"1054","article-title":"Recently emerging trends in polymer nanocomposites packaging materials","volume":"58","author":"Idumah","year":"2019","journal-title":"Polym. Technol. Mater."},{"key":"ref_186","doi-asserted-by":"crossref","first-page":"108371","DOI":"10.1016\/j.radphyschem.2019.108371","article-title":"Photocatalytic degradation of ethylene by TiO2 nanotubes\/ reduced graphene oxide prepared by gamma irradiation","volume":"165","author":"Xie","year":"2019","journal-title":"Radiat. Phys. Chem."},{"key":"ref_187","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.ijbiomac.2016.11.041","article-title":"Combined effect of cellulose nanocrystal and reduced graphene oxide into poly-lactic acid matrix nanocomposite as a scaffold and its anti-bacterial activity","volume":"95","author":"Pal","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_188","doi-asserted-by":"crossref","first-page":"571","DOI":"10.1016\/j.indcrop.2019.01.018","article-title":"Improved mechanical and antibacterial properties of silver-graphene oxide hybrid\/polylactid acid composites by in-situ polymerization","volume":"130","author":"Shen","year":"2019","journal-title":"Ind. Crops Prod."},{"key":"ref_189","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/j.polymdegradstab.2019.04.014","article-title":"Graphene modifies the biodegradation of poly(lactic acid)-thermoplastic cassava starch reactive blend films","volume":"164","author":"Bher","year":"2019","journal-title":"Polym. Degrad. Stab."},{"key":"ref_190","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1016\/j.carbpol.2018.12.055","article-title":"Dispersion of reduced graphene oxide within thermoplastic starch \/ poly (lactic acid) blends investigated by small-angle X-ray scattering","volume":"208","author":"Ferreira","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"ref_191","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1016\/j.tifs.2020.07.012","article-title":"Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers","volume":"103","year":"2020","journal-title":"Trends Food Sci. Technol."},{"key":"ref_192","doi-asserted-by":"crossref","first-page":"10130","DOI":"10.1016\/j.jmrt.2020.07.016","article-title":"Antimicrobial film based on polylactic acid and carbon nanotube for controlled cinnamaldehyde release","volume":"9","author":"Cui","year":"2020","journal-title":"J. Mater. Res. Technol."},{"key":"ref_193","doi-asserted-by":"crossref","first-page":"116640","DOI":"10.1016\/j.carbpol.2020.116640","article-title":"Novel visible light-responsive graphene oxide\/Bi2WO6\/starch composite membrane for efficient degradation of ethylene","volume":"246","author":"Xie","year":"2020","journal-title":"Carbohydr. Polym."},{"key":"ref_194","doi-asserted-by":"crossref","first-page":"1309","DOI":"10.1002\/adma.200602328","article-title":"Bionanocomposites: A new concept of ecological, bioinspired, and functional hybrid materials","volume":"19","author":"Darder","year":"2007","journal-title":"Adv. Mater."},{"key":"ref_195","doi-asserted-by":"crossref","unstructured":"Ruiz-Hitzky, E., Ariga, K., and Lvov, Y.M. (2008). Bio-inorganic Hybrid Nanomaterials: Strategies, Synthesis, Characterization and Applications, Wiley-VCH.","DOI":"10.1002\/9783527621446"},{"key":"ref_196","unstructured":"Mittal, V. (2011). Gelatine-based bio-nanocomposites. Nanocomposites with Biodegradable Polymers: Synthesis, Properties, and Future Perspectives, Oxford University Press."},{"key":"ref_197","doi-asserted-by":"crossref","unstructured":"Alc\u00e2ntara, A.C.S., Darder, M., Aranda, P., and Ruiz-Hitzky, E. (2012). Zein-fibrous clays biohybrid materials. Eur. J. Inorg. Chem., 5216\u20135224.","DOI":"10.1002\/ejic.201200582"},{"key":"ref_198","doi-asserted-by":"crossref","unstructured":"Bergaya, F., and Lagaly, G. (2013). Clay Mineral\u2013Polymer Nanocomposites. Handbook of Clay Science. Part A: Fundamentals, Elsevier.","DOI":"10.1016\/B978-0-08-098258-8.00028-6"},{"key":"ref_199","doi-asserted-by":"crossref","first-page":"1392","DOI":"10.1016\/j.progpolymsci.2013.05.004","article-title":"Fibrous clays based bionanocomposites","volume":"38","author":"Darder","year":"2013","journal-title":"Prog. Polym. Sci."},{"key":"ref_200","doi-asserted-by":"crossref","first-page":"42362","DOI":"10.1002\/app.42362","article-title":"Bionanocomposites based on polysaccharides and fibrous clays for packaging applications","volume":"133","author":"Darder","year":"2016","journal-title":"J. Appl. Polym. Sci."},{"key":"ref_201","first-page":"1","article-title":"Functional Hybrid Nanopaper by Assembling Nanofibers of Cellulose and Sepiolite","volume":"28","author":"Darder","year":"2018","journal-title":"Adv. Funct. Mater."},{"key":"ref_202","doi-asserted-by":"crossref","first-page":"1704323","DOI":"10.1002\/adfm.201704323","article-title":"The Meeting Point of Carbonaceous Materials and Clays: Toward a New Generation of Functional Composites","volume":"28","author":"Darder","year":"2017","journal-title":"Adv. Funct. Mater."},{"key":"ref_203","first-page":"2009","article-title":"Toward a green way for the chemical production of supported graphenes using porous solids","volume":"2","author":"Darder","year":"2017","journal-title":"J. Mater. Chem. A"},{"key":"ref_204","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1021\/nl010065f","article-title":"Stabilization of Individual Carbon Nanotubes in Aqueous Solutions","volume":"2","author":"Bandyopadhyaya","year":"2002","journal-title":"Nano Lett."},{"key":"ref_205","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/S0021-9797(02)00176-5","article-title":"Production of aqueous colloidal dispersions of carbon nanotubes","volume":"260","author":"Jiang","year":"2003","journal-title":"J. Colloid Interface Sci."},{"key":"ref_206","doi-asserted-by":"crossref","first-page":"275","DOI":"10.3390\/polym4010275","article-title":"Dispersion of carbon nanotubes: Mixing, sonication, stabilization, and composite properties","volume":"4","author":"Huang","year":"2012","journal-title":"Polymers"},{"key":"ref_207","doi-asserted-by":"crossref","first-page":"10955","DOI":"10.1021\/acs.langmuir.5b02050","article-title":"Dispersing Carbon Nanotubes with Ionic Surfactants under Controlled Conditions: Comparisons and Insight","volume":"31","author":"Fernandes","year":"2015","journal-title":"Langmuir"},{"key":"ref_208","doi-asserted-by":"crossref","first-page":"68760","DOI":"10.1039\/C6RA13187E","article-title":"The dispersion, solubilization and stabilization in \u201csolution\u201d of single-walled carbon nanotubes","volume":"6","author":"Kharisov","year":"2016","journal-title":"RSC Adv."},{"key":"ref_209","doi-asserted-by":"crossref","first-page":"296","DOI":"10.1016\/j.carbon.2014.02.009","article-title":"Assembling nanotubes and nanofibres: Cooperativeness in sepiolite-carbon nanotube materials","volume":"72","author":"Fernandes","year":"2014","journal-title":"Carbon N. Y."},{"key":"ref_210","doi-asserted-by":"crossref","first-page":"7394","DOI":"10.1002\/adfm.201603103","article-title":"Clay-Graphene Nanoplatelets Functional Conducting Composites","volume":"26","author":"Sobral","year":"2016","journal-title":"Adv. Funct. Mater."},{"key":"ref_211","doi-asserted-by":"crossref","first-page":"19778","DOI":"10.1038\/srep19778","article-title":"Cell wall as a target for bacteria inactivation by pulsed electric fields","volume":"6","author":"Pillet","year":"2016","journal-title":"Sci. Rep."},{"key":"ref_212","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1016\/j.ifset.2014.12.002","article-title":"Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice","volume":"29","year":"2015","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"ref_213","first-page":"E222","article-title":"Kinetics of peroxidase inactivation in carrot juice treated with pulsed electric fields","volume":"78","year":"2013","journal-title":"J. Food Sci."},{"key":"ref_214","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1016\/j.jfoodeng.2009.06.013","article-title":"Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: A review","volume":"95","author":"Huang","year":"2009","journal-title":"J. Food Eng."},{"key":"ref_215","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1016\/j.ifset.2005.04.004","article-title":"Metal release in a stainless steel pulsed electric field (PEF) system Part II. The treatment of orange juice; related to legislation and treatment chamber lifetime","volume":"6","author":"Roodenburg","year":"2005","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"ref_216","doi-asserted-by":"crossref","first-page":"274","DOI":"10.1016\/j.ifset.2010.01.005","article-title":"Conductive plastic film electrodes for Pulsed Electric Field (PEF) treatment-A proof of principle","volume":"11","author":"Roodenburg","year":"2010","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"ref_217","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1111\/j.1745-4530.2011.00655.x","article-title":"Toward 6 log10 pulsed electric field inactivation with conductive plastic packaging material","volume":"36","author":"Roodenburg","year":"2013","journal-title":"J. Food Process Eng."},{"key":"ref_218","doi-asserted-by":"crossref","first-page":"1086","DOI":"10.1016\/j.apsusc.2017.10.189","article-title":"Mussel byssus-inspired engineering of synergistic nanointerfacial interactions as sacrificial bonds into carbon nanotube-reinforced soy protein\/nanofibrillated cellulose nanocomposites: Versatile mechanical enhancement","volume":"434","author":"Wang","year":"2018","journal-title":"Appl. Surf. Sci."},{"key":"ref_219","doi-asserted-by":"crossref","first-page":"107905","DOI":"10.1016\/j.compositesb.2020.107905","article-title":"Engineering thermally and electrically conductive biodegradable polymer nanocomposites","volume":"189","author":"Guo","year":"2020","journal-title":"Compos. Part B Eng."},{"key":"ref_220","doi-asserted-by":"crossref","first-page":"936","DOI":"10.1016\/j.ijbiomac.2019.06.138","article-title":"Alginate\/pectin aerogel microspheres for controlled release of proanthocyanidins","volume":"136","author":"Chen","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_221","doi-asserted-by":"crossref","first-page":"1303","DOI":"10.3762\/bjnano.10.129","article-title":"Multicomponent bionanocomposites based on clay nanoarchitectures for electrochemical devices","volume":"10","author":"Wicklein","year":"2019","journal-title":"Beilstein J. Nanotechnol."},{"key":"ref_222","first-page":"1","article-title":"Precision synthesis versus bulk-scale fabrication of graphenes","volume":"2","author":"Wang","year":"2018","journal-title":"Nat. Rev. Chem."},{"key":"ref_223","first-page":"9569","article-title":"Co-exfoliation and fabrication of graphene based microfibrillated cellulose composites\u2013mechanical and thermal stability and functional conductive properties","volume":"10","author":"Phiri","year":"2018","journal-title":"Nano Res."},{"key":"ref_224","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1016\/j.ijbiomac.2018.03.129","article-title":"International Journal of Biological Macromolecules Study on the effect of graphene and glycerol plasticizer on the properties of chitosan-graphene nanocomposites via in situ green chemical reduction of graphene oxide","volume":"114","author":"Cobos","year":"2018","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_225","first-page":"1","article-title":"Direct Reduction of Graphene Oxide\/Nanofibrillated Cellulose Composite Film and its Electrical Conductivity Research","volume":"10","author":"Chen","year":"2020","journal-title":"Sci. Rep."},{"key":"ref_226","doi-asserted-by":"crossref","first-page":"547","DOI":"10.1126\/science.aat7439","article-title":"Composites with carbon nanotubes and graphene: An outlook","volume":"362","author":"Kinloch","year":"2018","journal-title":"Science"},{"key":"ref_227","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.compositesb.2017.10.002","article-title":"Phase transition and anomalous rheological behaviour of polylactide\/graphene nanocomposites","volume":"135","author":"Kashi","year":"2018","journal-title":"Compos. Part B Eng."},{"key":"ref_228","doi-asserted-by":"crossref","unstructured":"Fry\u0144, P., Bogdanowicz, K.A., G\u00f3rska, N., Rysz, J., Krysiak, P., Marzec, M., Marzec, M., Iwan, A., and Januszko, A. (2018). Hybrid materials based on L,D-poly(lactic acid) and Single-Walled Carbon Nanotubes as flexible substrate for organic devices. Polymers, 10.","DOI":"10.3390\/polym10111271"},{"key":"ref_229","doi-asserted-by":"crossref","first-page":"1026","DOI":"10.1016\/j.jmst.2017.10.013","article-title":"Influence of graphene nanoplatelet incorporation and dispersion state on thermal, mechanical and electrical properties of biodegradable matrices","volume":"34","author":"Kashi","year":"2018","journal-title":"J. Mater. Sci. Technol."},{"key":"ref_230","doi-asserted-by":"crossref","first-page":"117859","DOI":"10.1016\/j.jclepro.2019.117859","article-title":"Valorization of sugarcane straw to produce highly conductive bacterial cellulose\/graphene nanocomposite fi lms through in situ fermentation: Kinetic analysis and property evaluation","volume":"238","author":"Dhar","year":"2019","journal-title":"J. Clean. Prod."},{"key":"ref_231","doi-asserted-by":"crossref","first-page":"115013","DOI":"10.1016\/j.carbpol.2019.115013","article-title":"Highly conductive carbon nanotubes and flexible cellulose nano fibers composite membranes with semi-interpenetrating networks structure","volume":"222","author":"Zhang","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"ref_232","doi-asserted-by":"crossref","first-page":"127165","DOI":"10.1016\/j.foodchem.2020.127165","article-title":"Colorimetric sensor and LDI-MS detection of biogenic amines in food spoilage based on porous PLA and graphene oxide","volume":"329","author":"Siripongpreda","year":"2020","journal-title":"Food Chem."},{"key":"ref_233","doi-asserted-by":"crossref","first-page":"1140","DOI":"10.3762\/bjnano.10.114","article-title":"Photoactive nanoarchitectures based on clays incorporating TiO2 and ZnO nanoparticles","volume":"10","author":"Aranda","year":"2019","journal-title":"Beilstein J. Nanotechnol."},{"key":"ref_234","doi-asserted-by":"crossref","first-page":"42426","DOI":"10.1002\/app.42426","article-title":"Poly(L-lactide)\/ZnO nanocomposites as efficient UV-shielding coatings for packaging applications","volume":"133","author":"Lizundia","year":"2016","journal-title":"J. Appl. Polym. Sci."},{"key":"ref_235","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1039\/b003197f","article-title":"Molecular access to intracrystalline tunnels of sepiolite","volume":"11","year":"2001","journal-title":"J. Mater. Chem."},{"key":"ref_236","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1007\/s10971-013-3237-9","article-title":"Novel architectures in porous materials based on clays","volume":"70","author":"Aranda","year":"2014","journal-title":"J. Sol Gel Sci. Technol."},{"key":"ref_237","doi-asserted-by":"crossref","first-page":"1125","DOI":"10.1002\/tcr.201700113","article-title":"Immobilization of Nanoparticles on Fibrous Clay Surfaces: Towards Promising Nanoplatforms for Advanced Functional Applications","volume":"18","author":"Aranda","year":"2018","journal-title":"Chem. Rec."},{"key":"ref_238","doi-asserted-by":"crossref","first-page":"10582","DOI":"10.1021\/acsnano.8b04758","article-title":"Safety Assessment of Graphene-Based Materials: Focus on Human Health and the Environment","volume":"12","author":"Fadeel","year":"2018","journal-title":"ACS Nano"},{"key":"ref_239","doi-asserted-by":"crossref","first-page":"100176","DOI":"10.1016\/j.xcrp.2020.100176","article-title":"Nose-to-Brain Translocation and Cerebral Biodegradation of Thin Graphene Oxide Nanosheets","volume":"1","author":"Newman","year":"2020","journal-title":"Cell Rep. Phys. Sci."},{"key":"ref_240","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1002\/advs.201903200","article-title":"Size-Dependent Pulmonary Impact of Thin Graphene Oxide Sheets in Mice: Toward Safe-by-Design","volume":"7","author":"Rodrigues","year":"2020","journal-title":"Adv. Sci."}],"container-title":["Nanomaterials"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2079-4991\/10\/10\/2077\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T10:25:13Z","timestamp":1760178313000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2079-4991\/10\/10\/2077"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,10,21]]},"references-count":240,"journal-issue":{"issue":"10","published-online":{"date-parts":[[2020,10]]}},"alternative-id":["nano10102077"],"URL":"https:\/\/doi.org\/10.3390\/nano10102077","relation":{},"ISSN":["2079-4991"],"issn-type":[{"value":"2079-4991","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,10,21]]}}}