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UIDB\/00616\/2020"],"award-info":[{"award-number":["FCT UIDB\/00616\/2020"]}]},{"name":"CITAB","award":["UIDP\/00616\/2020"],"award-info":[{"award-number":["UIDP\/00616\/2020"]}]},{"name":"CITAB","award":["FCT\/UIDB\/04033\/2020"],"award-info":[{"award-number":["FCT\/UIDB\/04033\/2020"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>The COVID-19 pandemic has not only affected healthcare systems and global economies but also directly impacted food security and purchasing behaviors. The aim of this study is to investigate if COVID-19 has induced changes in public interest regarding Food Sustainability and healthy-sustainable dietary patterns across Europe and in European regions. A Google Trends search was performed using the search terms \u201cFood Sustainability + Sustainable Diet + Sustainable Food\u201d (grouped as \u201cFood Sustainability\u201d) and the topics \u201cSustainability\u201d, \u201cHealthy Diet\u201d, \u201cMediterranean Diet\u201d, and \u201cFlexitarianism\u201d for the years 2010 to 2022. Data were obtained for 12 countries in Europe. The trends in interest after the COVID-19 outbreak were forecast based on previous data. After the COVID-19 outbreak, an increase in Food Sustainability interest was observed and was higher than forecast based on the previous data. A significant interest increase in Sustainability was observed; nevertheless, this increase was smaller than the forecast increase. Mixed results were obtained for dietary patterns across European regions, yet, considering the mean interest for Europe, it seems that the COVID-19 pandemic outbreak dampened the interest in dietary patterns such as the Healthy Diet and Flexitarianism and promoted an interest in the Mediterranean Diet. Understanding consumers\u2019 beliefs and behaviors toward food choices is crucial for the transition towards sustainable diets, and definitions of educational and behavioral interventions are essential to this transition.<\/jats:p>","DOI":"10.3390\/nu14224898","type":"journal-article","created":{"date-parts":[[2022,11,21]],"date-time":"2022-11-21T04:13:36Z","timestamp":1669004016000},"page":"4898","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8398-1366","authenticated-orcid":false,"given":"Carlos","family":"Portugal-Nunes","sequence":"first","affiliation":[{"name":"CECAV-Veterinary and Animal Science Research Centre, 5001-801 Vila Real, Portugal"},{"name":"Faculty of Psychology, Education and Sport, Lus\u00f3fona University of Porto, 4000-098 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0071-5703","authenticated-orcid":false,"given":"Liliana","family":"Cheng","sequence":"additional","affiliation":[{"name":"Biology and Environment Department, School of Life Sciences and Environment, University of Tr\u00e1s-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal"}]},{"given":"Mariana","family":"Briote","sequence":"additional","affiliation":[{"name":"Shared Assistential Resources Unit (URAP), Grouping of Health Centers of the Middle Tagus, Regional Health Administration of Lisbon and Tagus Valley, 1700-122 Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1657-0684","authenticated-orcid":false,"given":"Cristina","family":"Saraiva","sequence":"additional","affiliation":[{"name":"CECAV-Veterinary and Animal Science Research Centre, 5001-801 Vila Real, Portugal"},{"name":"Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences, University of Tr\u00e1s-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5540-318X","authenticated-orcid":false,"given":"Fernando M.","family":"Nunes","sequence":"additional","affiliation":[{"name":"Food and Wine Chemistry Laboratory, CQ-VR-Chemistry Research Centre-Vila Real, University of Tr\u00e1s-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal"},{"name":"Chemistry Department, School of Life Sciences and Environment, University of Tr\u00e1s-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6113-1456","authenticated-orcid":false,"given":"Carla","family":"Gon\u00e7alves","sequence":"additional","affiliation":[{"name":"Biology and Environment Department, School of Life Sciences and Environment, University of Tr\u00e1s-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal"},{"name":"CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Tr\u00e1s-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal"},{"name":"EPI Unit, Instituto de Sa\u00fade P\u00fablica, Universidade do Porto, 4150-564 Porto, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2022,11,19]]},"reference":[{"key":"ref_1","first-page":"100014","article-title":"GAIA 3.0: Effects of the Coronavirus Disease 2019 (COVID-19) outbreak on sustainable development and future perspectives","volume":"2","author":"Berchin","year":"2020","journal-title":"Res. 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