{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,27]],"date-time":"2026-03-27T14:47:37Z","timestamp":1774622857584,"version":"3.50.1"},"reference-count":73,"publisher":"MDPI AG","issue":"11","license":[{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Project SYSTEMIC, \u201cAn integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition\u201d","award":["696295"],"award-info":[{"award-number":["696295"]}]},{"name":"Knowledge Hub on Nutrition and Food Security","award":["696295"],"award-info":[{"award-number":["696295"]}]},{"name":"national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT) and Spain (AEI)","award":["696295"],"award-info":[{"award-number":["696295"]}]},{"name":"JPI HDHL, JPI-OCEANS and FACCE-JPI","award":["696295"],"award-info":[{"award-number":["696295"]}]},{"name":"ERA-NET ERA-HDHL","award":["696295"],"award-info":[{"award-number":["696295"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>The consumption of plant-based drinks (PBDs) in substitution for cow\u2019s milk (CM) is increasing due to concerns for human and planet health and animal welfare. The present review aims to analyze the main findings from intervention trials investigating the effect of PBDs in comparison with CM on markers of human health. Suitable articles published up to July 2022 were sourced from PubMed and Scopus databases. A total of 29 papers were collected, with 27 focusing on soy drinks (1 of which also evaluated the effects of an almond drink), while only 2 focused on rice drinks. Among studies focused on soy drinks, the most investigated factors were anthropometric parameters (n = 13), the lipid profile (n = 8), markers of inflammation and\/or oxidative stress (n = 7), glucose and insulin responses (n = 6) and blood pressure (n = 4). Despite some evidence of a beneficial effect of PBDs, especially for the lipid profile, it was not possible to draw any overall conclusions due to some conflicting results. As well as the low number of studies, a wide heterogeneity was found in terms of the characteristics of subjects, duration and markers, which reduces the strength of the available results. In conclusion, further studies are needed to better elucidate the effects of substituting CM with PBDs, especially in the long term.<\/jats:p>","DOI":"10.3390\/nu15112603","type":"journal-article","created":{"date-parts":[[2023,6,2]],"date-time":"2023-06-02T01:33:54Z","timestamp":1685669634000},"page":"2603","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults"],"prefix":"10.3390","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1784-5363","authenticated-orcid":false,"given":"Paola","family":"Biscotti","sequence":"first","affiliation":[{"name":"Department of Food, Environmental and Nutritional Sciences (DeFENS), Universit\u00e0 degli Studi di Milano, 20133 Milan, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7562-377X","authenticated-orcid":false,"given":"Cristian","family":"Del Bo\u2019","sequence":"additional","affiliation":[{"name":"Department of Food, Environmental and Nutritional Sciences (DeFENS), Universit\u00e0 degli Studi di Milano, 20133 Milan, Italy"}]},{"given":"Catarina","family":"Carvalho","sequence":"additional","affiliation":[{"name":"EPIUnit\u2014Instituto de Sa\u00fade P\u00fablica, Universidade do Porto, 4050-600 Porto, Portugal"},{"name":"Laborat\u00f3rio Para a Investiga\u00e7\u00e3o Integrativa e Translacional em Sa\u00fade Populacional (ITR), 4050-600 Porto, Portugal"},{"name":"Faculdade de Ci\u00eancias da Nutri\u00e7\u00e3o e Alimenta\u00e7\u00e3o, Universidade do Porto, 4150-180 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8960-2160","authenticated-orcid":false,"given":"Duarte","family":"Torres","sequence":"additional","affiliation":[{"name":"EPIUnit\u2014Instituto de Sa\u00fade P\u00fablica, Universidade do Porto, 4050-600 Porto, Portugal"},{"name":"Laborat\u00f3rio Para a Investiga\u00e7\u00e3o Integrativa e Translacional em Sa\u00fade Populacional (ITR), 4050-600 Porto, Portugal"},{"name":"Faculdade de Ci\u00eancias da Nutri\u00e7\u00e3o e Alimenta\u00e7\u00e3o, Universidade do Porto, 4150-180 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4576-1992","authenticated-orcid":false,"given":"Emmanuelle","family":"Reboul","sequence":"additional","affiliation":[{"name":"Aix-Marseille Universit\u00e9, INRAE, INSERM, C2VN, 13885 Marseille, France"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2738-6743","authenticated-orcid":false,"given":"Beatrice","family":"Pellegrini","sequence":"additional","affiliation":[{"name":"Department of Food, Environmental and Nutritional Sciences (DeFENS), Universit\u00e0 degli Studi di Milano, 20133 Milan, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1494-3993","authenticated-orcid":false,"given":"Valentina","family":"Vinelli","sequence":"additional","affiliation":[{"name":"Department of Food, Environmental and Nutritional Sciences (DeFENS), Universit\u00e0 degli Studi di Milano, 20133 Milan, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4898-796X","authenticated-orcid":false,"given":"Angela","family":"Polito","sequence":"additional","affiliation":[{"name":"Council for Agricultural Research and Economics-Research Centre for Food and Nutrition, 00178 Rome, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8769-6914","authenticated-orcid":false,"given":"Laura","family":"Censi","sequence":"additional","affiliation":[{"name":"Council for Agricultural Research and Economics-Research Centre for Food and Nutrition, 00178 Rome, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2693-3311","authenticated-orcid":false,"given":"Marisa","family":"Porrini","sequence":"additional","affiliation":[{"name":"Department of Food, Environmental and Nutritional Sciences (DeFENS), Universit\u00e0 degli Studi di Milano, 20133 Milan, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8298-926X","authenticated-orcid":false,"given":"Daniela","family":"Martini","sequence":"additional","affiliation":[{"name":"Department of Food, Environmental and Nutritional Sciences (DeFENS), Universit\u00e0 degli Studi di Milano, 20133 Milan, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9204-7257","authenticated-orcid":false,"given":"Patrizia","family":"Riso","sequence":"additional","affiliation":[{"name":"Department of Food, Environmental and Nutritional Sciences (DeFENS), Universit\u00e0 degli Studi di Milano, 20133 Milan, Italy"}]}],"member":"1968","published-online":{"date-parts":[[2023,6,1]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"671999","DOI":"10.3389\/fnut.2021.671999","article-title":"Global Review of Dairy Recommendations in Food-Based Dietary Guidelines","volume":"8","author":"Comerford","year":"2021","journal-title":"Front. 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