{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,19]],"date-time":"2026-03-19T23:46:03Z","timestamp":1773963963021,"version":"3.50.1"},"reference-count":306,"publisher":"MDPI AG","issue":"21","license":[{"start":{"date-parts":[[2024,10,28]],"date-time":"2024-10-28T00:00:00Z","timestamp":1730073600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"FCT\u2014Portuguese Foundation for Science and Technology","award":["UIDB\/04033\/2020"],"award-info":[{"award-number":["UIDB\/04033\/2020"]}]},{"name":"FCT\u2014Portuguese Foundation for Science and Technology","award":["UIDB\/00616\/2020"],"award-info":[{"award-number":["UIDB\/00616\/2020"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>This review paper explores the multifaceted relationship between sweet cherry nutrients and human health, aiming to uncover the comprehensive impact of these bioactive compounds from orchard to wellness. Furthermore, it highlights how advanced crop techniques can be pivotal in optimizing these beneficial compounds. Synthesizing existing literature, the paper examines the diverse bioactive nutrients in sweet cherries, including antioxidants, polyphenols, vitamins, and minerals, and elucidating their mechanisms of action and potential health benefits. From antioxidant properties to anti-inflammatory effects, the paper elucidates how these nutrients may mitigate chronic diseases such as cardiovascular disorders, diabetes, and neurodegenerative conditions. Additionally, it explores their role in promoting gastrointestinal health, enhancing exercise recovery, and modulating sleep patterns. The review discusses emerging research on the potential anti-cancer properties of sweet cherry compounds, highlighting their promising role in cancer prevention and treatment. Furthermore, it delves into the impact of sweet cherry consumption on metabolic health, weight management, and skin health. By providing a comprehensive overview of the current understanding of sweet cherry nutrients and their health effects, this paper offers valuable insights for researchers, healthcare professionals, and consumers interested in utilizing nature\u2019s bounty for holistic wellness.<\/jats:p>","DOI":"10.3390\/nu16213660","type":"journal-article","created":{"date-parts":[[2024,10,28]],"date-time":"2024-10-28T07:04:04Z","timestamp":1730099044000},"page":"3660","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":13,"title":["From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients"],"prefix":"10.3390","volume":"16","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5764-024X","authenticated-orcid":false,"given":"Berta","family":"Gon\u00e7alves","sequence":"first","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Tr\u00e1s-of-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6291-8413","authenticated-orcid":false,"given":"Alfredo","family":"Aires","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Tr\u00e1s-of-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"given":"Ivo","family":"Oliveira","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Tr\u00e1s-of-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3048-9209","authenticated-orcid":false,"given":"Miguel","family":"Baltazar","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Tr\u00e1s-of-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5924-1050","authenticated-orcid":false,"given":"Fernanda","family":"Cosme","sequence":"additional","affiliation":[{"name":"Chemistry Research Centre-Vila Real (CQ-VR), University of Tr\u00e1s-of-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9057-8038","authenticated-orcid":false,"given":"S\u00edlvia","family":"Afonso","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Tr\u00e1s-of-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4945-6741","authenticated-orcid":false,"given":"Teresa","family":"Pinto","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Tr\u00e1s-of-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5917-357X","authenticated-orcid":false,"given":"Maria Ros\u00e1rio","family":"Anjos","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Tr\u00e1s-of-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1335-4214","authenticated-orcid":false,"given":"Ant\u00f3nio","family":"In\u00eas","sequence":"additional","affiliation":[{"name":"Chemistry Research Centre-Vila Real (CQ-VR), University of Tr\u00e1s-of-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6598-7454","authenticated-orcid":false,"given":"Maria Cristina","family":"Morais","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Tr\u00e1s-of-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1615-2418","authenticated-orcid":false,"given":"Alice","family":"Vilela","sequence":"additional","affiliation":[{"name":"Chemistry Research Centre-Vila Real (CQ-VR), University of Tr\u00e1s-of-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7231-7021","authenticated-orcid":false,"given":"Ana Paula","family":"Silva","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Tr\u00e1s-of-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2024,10,28]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"523","DOI":"10.1021\/jf030595s","article-title":"Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (Prunus avium L.)","volume":"52","author":"Landbo","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"1013","DOI":"10.1002\/jsfa.1752","article-title":"Storage Affects the Phenolic Profiles and Antioxidant Activities of Cherries (Prunus avium L) on Human Low-density Lipoproteins","volume":"84","author":"Landbo","year":"2004","journal-title":"J. Sci. Food Agric."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"208","DOI":"10.2174\/1573401313666170925154707","article-title":"Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)","volume":"15","author":"Bento","year":"2019","journal-title":"Curr. Nutr. Food Sci."},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"103945","DOI":"10.1016\/j.jff.2020.103945","article-title":"Novel Insights in Health-Promoting Properties of Sweet Cherries","volume":"69","author":"Faienza","year":"2020","journal-title":"J. Funct. Foods"},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"6993","DOI":"10.3390\/molecules15106993","article-title":"Cherry Antioxidants: From Farm to Table","volume":"15","author":"Ferretti","year":"2010","journal-title":"Molecules"},{"key":"ref_6","doi-asserted-by":"crossref","unstructured":"Santos, M., Pereira, S., Ferreira, H., Sousa, J.R., Vilela, A., Ribeiro, C., Raimundo, F., Egea-Cortines, M., Matos, M., and Gon\u00e7alves, B. (2024). Optimizing Sweet Cherry Attributes through Magnesium and Potassium Fertilization. Horticulturae, 10.","DOI":"10.3390\/horticulturae10080881"},{"key":"ref_7","unstructured":"(2024, April 11). United States Department of Agriculture USDA Nutrient Data Laboratory, Available online: https:\/\/fdc.nal.usda.gov\/fdc-app.html#\/food-details\/2346399\/nutrients."},{"key":"ref_8","doi-asserted-by":"crossref","unstructured":"Milea, A.\u0218., Vasile, A.M., C\u00eerciumaru, A., Dumitra\u0219cu, L., Barbu, V., R\u00e2peanu, G., Bahrim, G.E., and St\u0103nciuc, N. (2019). Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products. Foods, 8.","DOI":"10.3390\/foods8060188"},{"key":"ref_9","doi-asserted-by":"crossref","unstructured":"Gon\u00e7alves, A.C., Rodrigues, M., Santos, A.O., Alves, G., and Silva, L.R. (2018). Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits. Nutrients, 10.","DOI":"10.20944\/preprints201809.0414.v1"},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"2782","DOI":"10.1002\/jsfa.8106","article-title":"Characterization of Autochthonous Sweet Cherry Cultivars (Prunus avium L.) of Southern Italy for Fruit Quality, Bioactive Compounds and Antioxidant Activity","volume":"97","author":"Russo","year":"2017","journal-title":"J. Sci. Food Agric."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"C564","DOI":"10.1111\/1750-3841.12781","article-title":"Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey","volume":"80","author":"Hayaloglu","year":"2015","journal-title":"J. Food Sci."},{"key":"ref_12","doi-asserted-by":"crossref","unstructured":"Antognoni, F., Potente, G., Mandrioli, R., Angeloni, C., Freschi, M., Malaguti, M., Hrelia, S., Lugli, S., Gennari, F., and Muzzi, E. (2020). Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential. Antioxidants, 9.","DOI":"10.3390\/antiox9080677"},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"730","DOI":"10.1089\/jmf.2013.2966","article-title":"Antinociceptive Effect of Chlorogenic Acid in Rats with Painful Diabetic Neuropathy","volume":"17","author":"Bagdas","year":"2014","journal-title":"J. Med. Food"},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"480","DOI":"10.1016\/j.foodchem.2017.08.117","article-title":"Antioxidant Properties of Catechins: Comparison with Other Antioxidants","volume":"241","author":"Grzesik","year":"2018","journal-title":"Food Chem."},{"key":"ref_15","doi-asserted-by":"crossref","unstructured":"Munteanu, I.G., and Apetrei, C. (2022). Assessment of the Antioxidant Activity of Catechin in Nutraceuticals: Comparison between a Newly Developed Electrochemical Method and Spectrophotometric Methods. Int. J. Mol. Sci., 23.","DOI":"10.3390\/ijms23158110"},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"666","DOI":"10.1016\/j.biotechadv.2018.01.009","article-title":"Biological Activities of (\u2212)-Epicatechin and (\u2212)-Epicatechin-Containing Foods: Focus on Cardiovascular and Neuropsychological Health","volume":"36","author":"Bernatova","year":"2018","journal-title":"Biotechnol. Adv."},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"1045","DOI":"10.1016\/j.foodchem.2014.10.145","article-title":"Chemical Characterisation and Bioactive Properties of Prunus avium L.: The Widely Studied Fruits and the Unexplored Stems","volume":"173","author":"Bastos","year":"2015","journal-title":"Food Chem."},{"key":"ref_18","doi-asserted-by":"crossref","unstructured":"Carazo, A., Mac\u00e1kov\u00e1, K., Matou\u0161ov\u00e1, K., Kr\u010dmov\u00e1, L.K., Protti, M., and Mlad\u011bnka, P. (2021). Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity. Nutrients, 13.","DOI":"10.3390\/nu13051703"},{"key":"ref_19","doi-asserted-by":"crossref","unstructured":"Weyh, C., Kr\u00fcger, K., Peeling, P., and Castell, L. (2022). The Role of Minerals in the Optimal Functioning of the Immune System. Nutrients, 14.","DOI":"10.3390\/nu14030644"},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1016\/j.lwt.2010.05.036","article-title":"Physicochemical and Bioactive Properties Evolution during Ripening of \u2018Ambrun\u00e9s\u2019 Sweet Cherry Cultivar","volume":"44","author":"Serradilla","year":"2011","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.tifs.2016.07.002","article-title":"Sweet Cherry: Composition, Postharvest Preservation, Processing and Trends for Its Future Use","volume":"55","author":"Chockchaisawasdee","year":"2016","journal-title":"Trends Food Sci. Technol."},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"1638","DOI":"10.1080\/10408398.2015.1005831","article-title":"Sweet Cherries from Farm to Table: A Review","volume":"57","author":"Habib","year":"2017","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_23","doi-asserted-by":"crossref","unstructured":"Fonseca, L.R.S., Silva, G.R., Lu\u00eds, \u00c2., Cardoso, H.J., Correia, S., Vaz, C.V., Duarte, A.P., and Socorro, S. (2021). Sweet Cherries as Anti-Cancer Agents: From Bioactive Compounds to Function. Molecules, 26.","DOI":"10.3390\/molecules26102941"},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/S0925-5214(02)00173-4","article-title":"Consumer Acceptance of \u2018Brooks\u2019 and \u2018Bing\u2019 Cherries Is Mainly Dependent on Fruit SSC and Visual Skin Color","volume":"28","author":"Crisosto","year":"2003","journal-title":"Postharvest Biol. Technol."},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1016\/j.tifs.2019.02.052","article-title":"Sweet and Sour Cherries: Origin, Distribution, Nutritional Composition and Health Benefits","volume":"86","author":"Blando","year":"2019","journal-title":"Trends Food Sci. Technol."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/10408390903001719","article-title":"Cherries and Health: A Review","volume":"51","author":"McCune","year":"2011","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1016\/j.foodres.2014.06.020","article-title":"Chemical Composition, Nutritional Value and Antioxidant Properties of Autochthonous Prunus avium Cultivars from Campania Region","volume":"64","author":"Pacifico","year":"2014","journal-title":"Food Res. Int."},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/j.foodchem.2007.08.004","article-title":"Sugars, Organic Acids, Phenolic Composition and Antioxidant Activity of Sweet Cherry (Prunus avium L.)","volume":"107","author":"Usenik","year":"2008","journal-title":"Food Chem."},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"630","DOI":"10.1016\/j.foodchem.2012.11.024","article-title":"Fruit Quality and Bioactive Compounds Relevant to Human Health of Sweet Cherry (Prunus avium L.) Cultivars Grown in Italy","volume":"140","author":"Ballistreri","year":"2013","journal-title":"Food Chem."},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"2530","DOI":"10.1111\/j.1365-2621.2011.02777.x","article-title":"Evaluation of Chemical Constituents and Antioxidant Activity of Sweet Cherry (Prunus avium L.) Cultivars","volume":"46","author":"Kelebek","year":"2011","journal-title":"Int. J. Food Sci. Technol."},{"key":"ref_31","unstructured":"Revell, J. (2008). Sensory Profile & Consumer Acceptability of Sweet Cherries. [Master\u2019s Thesis, University of Nottingham]."},{"key":"ref_32","doi-asserted-by":"crossref","first-page":"2741","DOI":"10.1021\/jf0479160","article-title":"Chemical Constituents and Antioxidant Activity of Sweet Cherry at Different Ripening Stages","volume":"53","author":"Serrano","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/j.jfca.2014.10.007","article-title":"The Effect of Fruit Size and Fruit Colour on Chemical Composition in \u2018Kordia\u2019 Sweet Cherry (Prunus avium L.)","volume":"38","author":"Usenik","year":"2015","journal-title":"J. Food Compos. Anal."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"844","DOI":"10.12691\/jfnr-5-11-8","article-title":"Bioactive and Volatile Compounds in Sweet Cherry Cultivars","volume":"5","author":"Legua","year":"2017","journal-title":"J. Food Nutr. Res."},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"471","DOI":"10.1021\/jf970646j","article-title":"Physicochemical Characteristics of Selected Sweet Cherry Cultivars","volume":"46","author":"Girard","year":"1998","journal-title":"J. Agric. Food Chem."},{"key":"ref_36","doi-asserted-by":"crossref","unstructured":"Barrett, D., Somogyi, L., and Ramaswamy, H. (2004). Classification, Composition of Fruits, and Postharvest Maintenance of Quality. Processing Fruits, CRC Press.","DOI":"10.1201\/9781420040074"},{"key":"ref_37","unstructured":"Belitz, H.-D., Grosch, W., and Schieberle, P. (2009). Fruits and Fruit Products. Food Chemistry, Springer."},{"key":"ref_38","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.foodchem.2017.01.154","article-title":"Comparison of Old Cherry Cultivars Grown in Czech Republic by Chemical Composition and Bioactive Compounds","volume":"228","author":"Ticha","year":"2017","journal-title":"Food Chem."},{"key":"ref_39","first-page":"73","article-title":"Determination of Carotenoid, Organic Acid and Sugar Content in Some Sweet Cherry Cultivars Grown in Sakarya, Turkey","volume":"11","author":"Demir","year":"2013","journal-title":"J. Agric. Food Environ."},{"key":"ref_40","doi-asserted-by":"crossref","unstructured":"Jia, C., Waterhouse, G., Sun-Waterhouse, D., Sun, Y., and Wu, P. (2019). Variety\u2013Compound\u2013Quality Relationship of 12 Sweet Cherry Varieties by HPLC-chemometric Analysis. Int. J. Food Sci. Technol., 54.","DOI":"10.1111\/ijfs.14154"},{"key":"ref_41","unstructured":"Simmonds, M.S.J., and Preedy, V.R. (2016). Chapter 6\u2014Composition of the Cherry (Prunus avium L. and Prunus cerasus L.; Rosaceae). Nutritional Composition of Fruit Cultivars, Academic Press."},{"key":"ref_42","unstructured":"Nelson, D., and Cox, M. (2011). Amino Acids, Peptides, and Proteins. Lehninger Principles of Biochemistry, W.H. Freeman."},{"key":"ref_43","doi-asserted-by":"crossref","first-page":"41","DOI":"10.2478\/v10136-011-0009-0","article-title":"Jerte Valley Cherry-Based Product Modulates Serum Inflammatory Markers in Rats and Ringdoves","volume":"10","author":"Delgado","year":"2012","journal-title":"J. Appl. Biomed."},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1007\/BF00806091","article-title":"L-Tryptophan: Biochemical, Nutritional and Pharmacological Aspects","volume":"10","author":"Sainio","year":"1996","journal-title":"Amino Acids"},{"key":"ref_45","doi-asserted-by":"crossref","unstructured":"Cosme, F., Pinto, T., Aires, A., Morais, M.C., Bacelar, E., Anjos, R., Ferreira-Cardoso, J., Oliveira, I., Vilela, A., and Gon\u00e7alves, B. (2022). Red Fruits Composition and Their Health Benefits\u2014A Review. Foods, 11.","DOI":"10.3390\/foods11050644"},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1038\/s41575-020-00375-4","article-title":"Dietary Fibre in Gastrointestinal Health and Disease","volume":"18","author":"Gill","year":"2021","journal-title":"Nat. Rev. Gastroenterol. Hepatol."},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"439","DOI":"10.1093\/jn\/138.3.439","article-title":"Metabolic Effects of Dietary Fiber Consumption and Prevention of Diabetes","volume":"138","author":"Weickert","year":"2008","journal-title":"J. Nutr."},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"2166","DOI":"10.3389\/fpls.2017.02166","article-title":"Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)","volume":"8","author":"Correia","year":"2017","journal-title":"Front. Plant Sci."},{"key":"ref_49","doi-asserted-by":"crossref","unstructured":"Giuntini, E.B., Sard\u00e1, F.A.H., and de Menezes, E.W. (2022). The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives. Foods, 11.","DOI":"10.3390\/foods11233934"},{"key":"ref_50","doi-asserted-by":"crossref","unstructured":"Arbizu, S., Mertens-Talcott, S.U., Talcott, S., and Noratto, G.D. (2023). Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFN\u03b3) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes. Nutrients, 15.","DOI":"10.3390\/nu15030681"},{"key":"ref_51","doi-asserted-by":"crossref","unstructured":"Basile, B., Brown, N., Valdes, J.M., Cardarelli, M., Scognamiglio, P., Mataffo, A., Rouphael, Y., Bonini, P., and Colla, G. (2021). Plant-Based Biostimulant as Sustainable Alternative to Synthetic Growth Regulators in Two Sweet Cherry Cultivars. Plants, 10.","DOI":"10.3390\/plants10040619"},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1093\/treephys\/26.1.93","article-title":"Scion-Rootstock Interaction Affects the Physiology and Fruit Quality of Sweet Cherry","volume":"26","author":"Santos","year":"2006","journal-title":"Tree Physiol."},{"key":"ref_53","doi-asserted-by":"crossref","first-page":"126713","DOI":"10.1016\/j.foodchem.2020.126713","article-title":"Quality Preservation of Sweet Cherry Cv. \u201cstaccato\u201d by Using Glycine-Betaine or Ascophyllum Nodosum","volume":"322","author":"Morais","year":"2020","journal-title":"Food Chem."},{"key":"ref_54","doi-asserted-by":"crossref","unstructured":"Rodrigues, M., Baptistella, J.L.C., Horz, D.C., Bortolato, L.M., and Mazzafera, P. (2020). Organic Plant Biostimulants and Fruit Quality\u2014A Review. Agronomy, 10.","DOI":"10.3390\/agronomy10070988"},{"key":"ref_55","doi-asserted-by":"crossref","first-page":"111738","DOI":"10.1016\/j.scienta.2022.111738","article-title":"Innovative Edible Coatings for Postharvest Storage of Sweet Cherries","volume":"310","author":"Afonso","year":"2023","journal-title":"Sci. Hortic."},{"key":"ref_56","doi-asserted-by":"crossref","first-page":"310","DOI":"10.1016\/j.scienta.2018.01.058","article-title":"Pre-Harvest Factors Influencing the Quality of Berries","volume":"233","author":"Mazzoni","year":"2018","journal-title":"Sci. Hortic."},{"key":"ref_57","doi-asserted-by":"crossref","unstructured":"Afonso, S., Oliveira, I., Meyer, A.S., and Gon\u00e7alves, B. (2022). Biostimulants to Improved Tree Physiology and Fruit Quality: A Review with Special Focus on Sweet Cherry. Agronomy, 12.","DOI":"10.3390\/agronomy12030659"},{"key":"ref_58","first-page":"93","article-title":"Influence of Edible Coating on Shelf Life and Quality of Sweet Cherry","volume":"13","author":"Zsivanovits","year":"2021","journal-title":"Carpathian J. Food Sci. Technol."},{"key":"ref_59","doi-asserted-by":"crossref","unstructured":"Gon\u00e7alves, B., Aires, A., Oliveira, I., Afonso, S., Morais, M.C., Correia, S., Martins, S., and Silva, A.P. (2021). Sweet Cherry. Temperate Fruits, Apple Academic Press.","DOI":"10.1201\/9781003045861-6"},{"key":"ref_60","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1134\/S1021443720010070","article-title":"The Fruit Dropping Characters of Sweet Cherry and Its Interior Causes in Insufficient Chilling Zone","volume":"67","author":"Guo","year":"2020","journal-title":"Russ. J. Plant Physiol."},{"key":"ref_61","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1111\/afe.12363","article-title":"Pollination Efficiency and Foraging Behaviour of Honey Bees and Non-Apis Bees to Sweet Cherry","volume":"22","author":"Eeraerts","year":"2020","journal-title":"Agric. For. Entomol."},{"key":"ref_62","doi-asserted-by":"crossref","first-page":"109011","DOI":"10.1016\/j.scienta.2019.109011","article-title":"Climate Change Impact on Phenological Stages of Sweet and Sour Cherry Trees in a Continental Climate Environment","volume":"261","author":"Paltineanu","year":"2020","journal-title":"Sci. Hortic."},{"key":"ref_63","doi-asserted-by":"crossref","unstructured":"Mir, M.M., Iqbal, U., and Mir, S.A. (2021). Physiological Disorders in Stone Fruits. Production Technology of Stone Fruits, Springer.","DOI":"10.1007\/978-981-15-8920-1"},{"key":"ref_64","first-page":"53","article-title":"Sweet Cherry Fruit Cracking-a Chronic Problem in the Era of Climate Change","volume":"67","author":"Chivu","year":"2023","journal-title":"Sci. Papers. Ser. B Hortic."},{"key":"ref_65","doi-asserted-by":"crossref","first-page":"369","DOI":"10.1016\/j.scienta.2018.06.042","article-title":"Sweet Cherry Fruit Cracking Mechanisms and Prevention Strategies: A Review","volume":"240","author":"Correia","year":"2018","journal-title":"Sci. Hortic."},{"key":"ref_66","doi-asserted-by":"crossref","unstructured":"Vignati, E., Lipska, M., Dunwell, J.M., Caccamo, M., and Simkin, A.J. (2022). Fruit Development in Sweet Cherry. Plants, 11.","DOI":"10.3390\/plants11121531"},{"key":"ref_67","doi-asserted-by":"crossref","first-page":"130503","DOI":"10.1016\/j.foodchem.2021.130503","article-title":"Essential and Non-Essential Elements, and Volatile Organic Compounds for the Discrimination of Twenty-Three Sweet Cherry Cultivars from Fund\u00e3o, Portugal","volume":"367","author":"Campos","year":"2022","journal-title":"Food Chem."},{"key":"ref_68","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1016\/j.scienta.2010.04.013","article-title":"Effects of Cultivar, Orchard Elevation, and Storage on Fruit Quality Characters of Sweet Cherry (Prunus avium L.)","volume":"125","author":"Faniadis","year":"2010","journal-title":"Sci. Hortic."},{"key":"ref_69","unstructured":"Karampatzakis, I. (2020). Precision Agriculture in a Sweet Cherry Orchard. [Master\u2019s Thesis, International Hellenic University]."},{"key":"ref_70","doi-asserted-by":"crossref","unstructured":"Nie, Y., Huang, J., Liu, R., Wang, P., Liu, P., Lu, M., and Sun, J. (2023). Physicochemical Properties of Geographical Indication (GI) Sweet Cherries in China and Their Influencing Factors of Cultivar, Climate Type, and Soil Condition. Horticulturae, 9.","DOI":"10.3390\/horticulturae9101118"},{"key":"ref_71","doi-asserted-by":"crossref","unstructured":"Martins, V., Silva, V., Pereira, S., Afonso, S., Oliveira, I., Santos, M., Ribeiro, C., Vilela, A., Bacelar, E., and Silva, A.P. (2021). Rootstock Affects the Fruit Quality of \u2018Early Bigi\u2019 Sweet Cherries. Foods, 10.","DOI":"10.3390\/foods10102317"},{"key":"ref_72","doi-asserted-by":"crossref","first-page":"4928","DOI":"10.1021\/jf903755b","article-title":"Sweet Cherry Pomological and Biochemical Characteristics Influenced by Rootstock","volume":"58","author":"Usenik","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"ref_73","first-page":"45","article-title":"Factors Affecting Mechanical Properties of the Skin of Sweet Cherry Fruit","volume":"14","author":"Knoche","year":"2016","journal-title":"J. Am. Soc. Hort. Sci."},{"key":"ref_74","doi-asserted-by":"crossref","unstructured":"Boskov, D., Milatovic, D., Rakonjac, V., Zec, G., Hudina, M., Veberic, R., and Mikulic-Petkovsek, M. (2023). The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar\/Rootstock Combination. Plants, 12.","DOI":"10.3390\/plants12010103"},{"key":"ref_75","doi-asserted-by":"crossref","unstructured":"Yilmaz, U.N., Ozturk, B., Aglar, E., Saracoglu, O., and Kaiser, C. (2023). Effects of Rootstock and Training System on Tree Canopy, Fruit Quality and Phytochemicals of \u20180900 Ziraat\u2019 and \u2018Regina\u2019 Sweet Cherry Cultivars. Braz. Arch. Biol. Technol., 66.","DOI":"10.1590\/1678-4324-2023220688"},{"key":"ref_76","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.scienta.2009.07.012","article-title":"Flavonol and Phenolic Acid Composition of Sweet Cherries (Cv. Lapins) Produced on Six Different Vegetative Rootstocks","volume":"123","author":"Jakobek","year":"2009","journal-title":"Sci. Hortic."},{"key":"ref_77","doi-asserted-by":"crossref","unstructured":"Prichko, T., and Sivoplyasov, V. (2021). The Influence of the Rootstock on the Formation of Quality Indicators of Sweet Cherry Variety Alexandria. BIO Web Conf., 34.","DOI":"10.1051\/bioconf\/20213405008"},{"key":"ref_78","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1080\/01140671.2020.1721544","article-title":"Effects of Regulated Post-Harvest Irrigation Strategies on Yield, Fruit Quality and Water Productivity in a Drip-Irrigated Cherry Orchard","volume":"48","year":"2020","journal-title":"N. Z. J. Crop Hortic. Sci."},{"key":"ref_79","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1007\/s00271-009-0174-z","article-title":"Postharvest Regulated Deficit Irrigation in \u2018Summit\u2019 Sweet Cherry: Fruit Yield and Quality in the Following Season","volume":"28","author":"Marsal","year":"2010","journal-title":"Irrig. Sci."},{"key":"ref_80","doi-asserted-by":"crossref","first-page":"215","DOI":"10.21273\/HORTSCI.49.2.215","article-title":"Interaction of Irrigation and Soil Management on Sweet Cherry Productivity and Fruit Quality at Different Crop Loads That Simulate Those Occurring by Environmental Extremes","volume":"49","author":"Neilsen","year":"2014","journal-title":"HortScience"},{"key":"ref_81","first-page":"173","article-title":"Effects of Different Irrigation Levels on the Vegetative Growth, Flower Bud Formation and Fruit Quality of Sweet Cherry in Western Part of Turkey","volume":"6","author":"Demirtas","year":"2008","journal-title":"J. Food Agric. Environ."},{"key":"ref_82","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1139\/cjps-2022-0201","article-title":"Effects of Postharvest Deficit Irrigation on Sweet Cherry (Prunus avium) in Five Okanagan Valley, Canada, Orchards: II. Phenology, Cold Hardiness, Fruit Yield, and Quality","volume":"103","author":"Houghton","year":"2023","journal-title":"Can. J. Plant Sci."},{"key":"ref_83","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1097\/SS.0b013e3182009dbf","article-title":"Responses of Irrigation Water Use and Productivity of Sweet Cherry to Single-Lateral Drip Irrigation and Ground Covers","volume":"176","author":"Yin","year":"2011","journal-title":"Soil Sci."},{"key":"ref_84","doi-asserted-by":"crossref","unstructured":"Velardo-Micharet, B., D\u00edaz, L., Garc\u00eda, I.M., Nieto Serrano, E., and Campillo Torres, C. (2017). Effect of Irrigation on Postharvest Quality of Two Sweet Cherry Cultivars (Prunus avium L.). Acta Hortic., 667\u2013672.","DOI":"10.17660\/ActaHortic.2017.1161.106"},{"key":"ref_85","doi-asserted-by":"crossref","unstructured":"Vosnjak, M., Mrzlic, D., Hudina, M., and Usenik, V. (2021). The Effect of Water Supply on Sweet Cherry Phytochemicals in Bud, Leaf and Fruit. Plants, 10.","DOI":"10.3390\/plants10061131"},{"key":"ref_86","doi-asserted-by":"crossref","first-page":"3561","DOI":"10.1021\/jf073506a","article-title":"In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus avium L.)","volume":"56","author":"Fazzari","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"ref_87","doi-asserted-by":"crossref","first-page":"407","DOI":"10.21273\/JASHS.129.3.0407","article-title":"\u2018Bing\u2019 Sweet Cherry on the Dwarfing Rootstock \u2018Gisela 5\u2019: Thinning Affects Fruit Quality and Vegetative Growth but Not Net CO2 Exchange","volume":"129","author":"Whiting","year":"2004","journal-title":"J. Amer. Soc. Hort. Sci."},{"key":"ref_88","doi-asserted-by":"crossref","first-page":"339","DOI":"10.4067\/S0718-16202011000300003","article-title":"Effects on Fruit Production and Quality of Different Dormant Pruning Intensities in \u2018Bing\u2019\/\u2018Gisela\u00ae6\u2019 Sweet Cherries (Prunus avium) in Central Chile","volume":"38","author":"Fredes","year":"2011","journal-title":"Cienc. Investig. Agrar."},{"key":"ref_89","first-page":"29","article-title":"The Impact of the Time of Pruning of Skeena Variety Cherry Trees (Prunus avium L.) on the Fruit Quality and Yield","volume":"64","author":"Balan","year":"2021","journal-title":"Lucr. \u015etiin\u0163ifice Ser. Hortic."},{"key":"ref_90","unstructured":"Balan, V., and \u0218arban, V. (2021). The Impact of the Cherry Tree Pruning Period on the Production and Quality of Fruit in an Intensive Cultivation System. International Agriculture Congress, Bolu Abant \u0130zzet Baysal University."},{"key":"ref_91","doi-asserted-by":"crossref","first-page":"117","DOI":"10.4067\/S0718-16202012000100009","article-title":"Pruning Effects on Vegetative Growth and Fruit Quality of \u2018Bing\u2019\/\u2018Gisela\u00ae5\u2019 and \u2018Bing\u2019\/\u2018Gisela\u00ae6\u2019 Sweet Cherry Trees (Prunus avium)","volume":"39","author":"Villasante","year":"2012","journal-title":"Cienc. Investig. Agrar."},{"key":"ref_92","first-page":"1035","article-title":"Efficacy of Using Rain Protective Plastic Films against Cracking of Four Sweet Cherry (Prunus avium L.) Cultivars in Greece","volume":"2","author":"Sotiropoulos","year":"2014","journal-title":"Int. J. Agric. Innov. Res."},{"key":"ref_93","doi-asserted-by":"crossref","unstructured":"Grandi, M., Lugli, S., Piccinini, L., Correale, R., Costa, G., Etiopi, C., and Monari, W. (2017, January 1). Effectiveness of New Rain-Protection Systems on Cracking, Ripening Date and Fruit Quality of Sweet Cherry Cultivars. Proceedings of the Acta Horticulturae; International Society for Horticultural Science (ISHS), Leuven, Belgium.","DOI":"10.17660\/ActaHortic.2017.1161.35"},{"key":"ref_94","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1016\/j.scienta.2019.02.023","article-title":"High Tunnel Cultivation of Sweet Cherry (Prunus avium L.): Physiological and Production Variables","volume":"251","author":"Blanco","year":"2019","journal-title":"Sci. Hortic."},{"key":"ref_95","doi-asserted-by":"crossref","first-page":"110180","DOI":"10.1016\/j.scienta.2021.110180","article-title":"Eco-Physiological Response, Water Productivity and Fruit Quality of Sweet Cherry Trees under High Tunnels","volume":"286","author":"Blanco","year":"2021","journal-title":"Sci. Hortic."},{"key":"ref_96","doi-asserted-by":"crossref","unstructured":"Pino, S., Palma, M., Sep\u00falveda, \u00c1., S\u00e1nchez-Contreras, J., Moya, M., and Yuri, J.A. (2023). Effect of Rain Cover on Tree Physiology and Fruit Condition and Quality of \u2018Rainier\u2019, \u2018Bing\u2019 and \u2018Sweetheart\u2019 Sweet Cherry Trees. Horticulturae, 9.","DOI":"10.3390\/horticulturae9010109"},{"key":"ref_97","doi-asserted-by":"crossref","unstructured":"Ruisa, S., Feldmane, D., Skrivele, M., Rubauskis, E., and Kaufmane, E. (2017). The Effect of Rain Protective Covering on Sweet Cherry Fruit Quality. Acta Hortic., 143\u2013148.","DOI":"10.17660\/ActaHortic.2017.1161.24"},{"key":"ref_98","first-page":"449","article-title":"Rain Cover Protection against Cracking of Sweet Cherries. I. The Effects on Marketable Yield","volume":"468","author":"Meland","year":"1998","journal-title":"Acta Hortic."},{"key":"ref_99","unstructured":"Kafkaletou, M., Christopoulos, M.V., Ktistaki, M.-E., Sotiropoulos, T., and Tsantili, E. (2015). The Influence of Rain Cover on Respiration, Quality Attributes and Storage of Cherries (Prunus avium L.). J. Appl. Bot. Food Qual., 88."},{"key":"ref_100","doi-asserted-by":"crossref","first-page":"388","DOI":"10.1016\/j.lwt.2011.12.015","article-title":"Bioactive Components in Forced Sweet Cherry Fruit (Prunus avium L.), Antioxidative Capacity and Allergenic Potential as Dependent on Cultivation under Cover","volume":"46","author":"Blanke","year":"2012","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_101","doi-asserted-by":"crossref","unstructured":"Palacios-Peralta, C., Ruiz, A., Ercoli, S., Reyes-D\u00edaz, M., Bustamante, M., Mu\u00f1oz, A., Osorio, P., and Ribera-Fonseca, A. (2023). Plastic Covers and Potassium Pre-Harvest Sprays and Their Influence on Antioxidant Properties, Phenolic Profile, and Organic Acids Composition of Sweet Cherry Fruits Cultivated in Southern Chile. Plants, 12.","DOI":"10.3390\/plants12010050"},{"key":"ref_102","doi-asserted-by":"crossref","first-page":"112037","DOI":"10.1016\/j.scienta.2023.112037","article-title":"Effect of Plastic Roof and High Tunnel on Microclimate, Physiology, Vegetative Growth and Fruit Characteristics of \u201cSantina\u201d Sweet Cherry","volume":"317","author":"Palma","year":"2023","journal-title":"Sci. Hortic."},{"key":"ref_103","doi-asserted-by":"crossref","first-page":"484","DOI":"10.4067\/S0718-58392023000400484","article-title":"Environmental Factors and Physiological Responses of Sweet Cherry Production under Protective Cover Systems: A Review","volume":"83","author":"Salvadores","year":"2023","journal-title":"Chil. J. Agric. Res."},{"key":"ref_104","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/j.scienta.2019.01.024","article-title":"Effects of Calcium and Growth Regulators on Sweet Cherry (Prunus avium L.) Quality and Sensory Attributes at Harvest","volume":"248","author":"Correia","year":"2019","journal-title":"Sci. Hortic."},{"key":"ref_105","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.proenv.2015.07.187","article-title":"Preharvest Application of Seaweed Based Biostimulant Reduced Cherry (Prunus avium L.) Cracking","volume":"29","author":"Correia","year":"2015","journal-title":"Procedia Environ. Sci."},{"key":"ref_106","unstructured":"Bound, S., and Norrie, J. (2011, January 18\u201322). Seaweed Extracts Improve Cherry Fruit Quality. Proceedings of the Horticulture for the Future: APHC\/AuSHS\/NZIAHS Joint Conference, Lorne, Australia."},{"key":"ref_107","unstructured":"Aliaga, O., and Pardo, C. (2012, January 26\u201329). Kelpak\u00ae Effect on Yield and Quality of Fruit, on a Cherry Orchard Cv. Bing on Gisela 6 Rootstock, Located in Los Lirios, Requinoa, VI Region, Chile. Season 2010. Proceedings of the World Congress on the Use of Biostimulants in Agriculture, Strasbourg, France."},{"key":"ref_108","unstructured":"Larra\u00edn, P., and Lourens, A. (2013, January 23\u201327). Effects of a Natural Auxin Based Ecklonia maxima Seaweed Product on Fruit Set, Retention, Quality and Postharvest Behavior in Cherries. Proceedings of the VII International Cherry Symposium, Plasencia, Spain."},{"key":"ref_109","unstructured":"Ureta Ovalle, A., Atenas, C., and Larra\u00edn, P. (2017, January 5\u20139). Application of an Ecklonia maxima Seaweed Product at Two Different Timings Can Improve the Fruit Set and Yield in \u2018Bing\u2019 sweet Cherry Trees. Proceedings of the VIII International Cherry Symposium, Yamagata, Japan."},{"key":"ref_110","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.scienta.2012.10.007","article-title":"Plant Growth Regulators Improve Sweet Cherry Fruit Quality without Reducing Endocarp Growth","volume":"150","author":"Zhang","year":"2013","journal-title":"Sci. Hortic."},{"key":"ref_111","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1016\/j.scienta.2007.07.010","article-title":"Effect of Synthetic Auxins on Fruit Development of \u2018Bing\u2019 Cherry (Prunus avium L.)","volume":"114","author":"Stern","year":"2007","journal-title":"Sci. Hortic."},{"key":"ref_112","doi-asserted-by":"crossref","unstructured":"Clayton-Cuch, D., Yu, L., Shirley, N., Bradley, D., Bulone, V., and B\u00f6ttcher, C. (2021). Auxin Treatment Enhances Anthocyanin Production in the Non-Climacteric Sweet Cherry (Prunus avium L.). Int. J. Mol. Sci., 22.","DOI":"10.3390\/ijms221910760"},{"key":"ref_113","doi-asserted-by":"crossref","first-page":"324","DOI":"10.1016\/j.scienta.2006.07.023","article-title":"Effects of Floral and Foliar Application of Plant Growth Promoting Rhizobacteria (PGPR) on Yield, Growth and Nutrition of Sweet Cherry","volume":"110","author":"Esitken","year":"2006","journal-title":"Sci. Hortic."},{"key":"ref_114","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s11104-013-1956-x","article-title":"Advances in Plant Growth-Promoting Bacterial Inoculant Technology: Formulations and Practical Perspectives (1998\u20132013)","volume":"378","author":"Bashan","year":"2014","journal-title":"Plant Soil."},{"key":"ref_115","doi-asserted-by":"crossref","unstructured":"Demirsoy, L.K., and Bilgener, S. (1998). The Effects of Preharvest Chemical Applications on Cracking and Fruit Quality in 0900 \u2018Ziraat\u2019, \u2018Lambert\u2019 and \u2018Van\u2019 Sweet Cherry Varieties. Acta Hortic., 663\u2013670.","DOI":"10.17660\/ActaHortic.1998.468.83"},{"key":"ref_116","doi-asserted-by":"crossref","first-page":"143","DOI":"10.17660\/ActaHortic.2008.768.16","article-title":"Foliar Application of Calcium Reduces Postharvest Decay in Sweet Cherry Fruit by Various Mechanisms","volume":"768","author":"Vangdal","year":"2008","journal-title":"Acta Hortic."},{"key":"ref_117","doi-asserted-by":"crossref","first-page":"663","DOI":"10.1016\/j.foodchem.2004.04.027","article-title":"Physicochemical Changes of Sweet Cherry Fruits Related to Application of Gibberellic Acid","volume":"90","author":"Usenik","year":"2005","journal-title":"Food Chem."},{"key":"ref_118","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1007\/s10341-016-0273-y","article-title":"Effects of 22S, 23S-Homobrassinolide and Gibberellic Acid on Occurrence of Physiological Disorders and Fruit Quality of \u2018Summit\u2019 and \u2018Regina\u2019 Sweet Cherries","volume":"58","author":"Engin","year":"2016","journal-title":"Erwerbs-Obstbau"},{"key":"ref_119","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1080\/14620316.2002.11511547","article-title":"Fruit Growth, Firmness and Cell Wall Hydrolytic Enzyme Activity during Development of Sweet Cherry Fruit Treated with Gibberellic Acid (GA3)","volume":"77","author":"Choi","year":"2002","journal-title":"J. Hortic. Sci. Biotechnol."},{"key":"ref_120","doi-asserted-by":"crossref","first-page":"127","DOI":"10.21273\/HORTTECH.19.1.127","article-title":"Effects of Preharvest Gibberellic Acid Applications on Fruit Quality of \u20180900 Ziraat\u2019 Sweet Cherry","volume":"19","author":"Canli","year":"2009","journal-title":"Hort. Tech."},{"key":"ref_121","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1016\/j.scienta.2016.09.019","article-title":"Pre-Harvest Gibberellic Acid (GA3) Treatments Play an Important Role on Bioactive Compounds and Fruit Quality of Sweet Cherry Cultivars","volume":"211","author":"Ozkan","year":"2016","journal-title":"Sci. Hortic."},{"key":"ref_122","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1016\/j.foodchem.2014.03.107","article-title":"Quality and Antioxidant Properties on Sweet Cherries as Affected by Preharvest Salicylic and Acetylsalicylic Acids Treatments","volume":"160","author":"Valverde","year":"2014","journal-title":"Food Chem."},{"key":"ref_123","doi-asserted-by":"crossref","first-page":"665","DOI":"10.1016\/j.scienta.2015.10.033","article-title":"Methyl Salicylate Treatments of Sweet Cherry Trees Improve Fruit Quality at Harvest and during Storage","volume":"197","author":"Valverde","year":"2015","journal-title":"Sci. Hortic."},{"key":"ref_124","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1007\/s10725-011-9584-z","article-title":"Pre-Harvest Foliar Application of Prohexadione-Ca and Gibberellins Modify Canopy Source-Sink Relations and Improve Quality and Shelf-Life of \u2018Bing\u2019 Sweet Cherry","volume":"65","author":"Zhang","year":"2011","journal-title":"Plant Growth Regul."},{"key":"ref_125","doi-asserted-by":"crossref","first-page":"3432","DOI":"10.1021\/jf500224g","article-title":"Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.)","volume":"62","author":"Zapata","year":"2014","journal-title":"J. Agric. Food Chem."},{"key":"ref_126","doi-asserted-by":"crossref","unstructured":"Gonz\u00e1lez-N\u00fa\u00f1ez, M., Sand\u00edn-Espa\u00f1a, P., Mateos-Miranda, M., Cobos, G., De Cal, A., S\u00e1nchez-Ramos, I., Alonso-Prados, J.-L., and Larena, I. (2022). Development of a Disease and Pest Management Program to Reduce the Use of Pesticides in Sweet-Cherry Orchards. Agronomy, 12.","DOI":"10.3390\/agronomy12091986"},{"key":"ref_127","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1016\/j.postharvbio.2004.07.003","article-title":"Effect of Heat and Cold Treatments on Respiratory Metabolism and Shelf-Life of Sweet Cherry, Type Picota Cv \u201cAmbrun\u00e9s\u201d","volume":"35","author":"Alique","year":"2005","journal-title":"Postharvest Biol. Technol."},{"key":"ref_128","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1016\/S0925-5214(02)00194-1","article-title":"Influence of Storage Delay on Quality of \u2018Van\u2019 Sweet Cherry","volume":"28","author":"Bernalte","year":"2003","journal-title":"Postharvest Biol. Technol."},{"key":"ref_129","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1006\/fstl.2001.0827","article-title":"Effects of an Edible Coating and Cold Storage on Shelf-Life and Quality of Cherries","volume":"35","author":"Yaman","year":"2002","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_130","first-page":"1","article-title":"Sweet Cherry Quality in the Horticultural Production Chain","volume":"2","author":"Romano","year":"2006","journal-title":"Stewart Postharvest Rev."},{"key":"ref_131","doi-asserted-by":"crossref","first-page":"403","DOI":"10.1111\/j.1745-4557.1999.tb00173.x","article-title":"Physical, Chemical, Flavor and Sensory Characteristics of Two Sweet Cherry Varieties Grown in \u2018Valle Del Jerte\u2019 (Spain)","volume":"22","author":"Bernalte","year":"1999","journal-title":"J. Food Qual."},{"key":"ref_132","unstructured":"Alonso, J., and Alique, R. (2012). Sweet Cherries. Handbook of Fruits and Fruit Processing, Blackwell Publishing."},{"key":"ref_133","doi-asserted-by":"crossref","first-page":"1386","DOI":"10.1016\/j.ijrefrig.2007.04.001","article-title":"The Effect of Hydrocooling on Ripening Related Quality Attributes and Cell Wall Physicochemical Properties of Sweet Cherry Fruit (Prunus avium L.)","volume":"30","author":"Manganaris","year":"2007","journal-title":"Int. J. Refrig."},{"key":"ref_134","unstructured":"Nasiopoulou, E. (2020). The Effect of Different Postharvest Heat Treatments on the Quality of Sweet Cherry (Prunus avium L.) Fruits. [Master\u2019s Thesis, Aristotle University of Thessaloniki]."},{"key":"ref_135","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1016\/j.fpsl.2014.01.005","article-title":"Sweet Cherry (Prunus avium): Critical Factors Affecting the Composition and Shelf Life","volume":"1","author":"Wani","year":"2014","journal-title":"Food Packag. Shelf Life"},{"key":"ref_136","doi-asserted-by":"crossref","unstructured":"Golding, J.B., Spohr, L., Harris, A., Satyan, S., Blades, B., Crampton, K., Bullot, M., Stathopoulos, C., and McGlasson, B. (2017). Effect of Postharvest Display Conditions on Cherry Stem Quality. Acta Hortic., 569\u2013574.","DOI":"10.17660\/ActaHortic.2017.1161.90"},{"key":"ref_137","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/0963-9969(95)00003-5","article-title":"Modified Atmosphere Packaging of \u2018Lapins\u2019 Sweet Cherry","volume":"28","author":"Meheriuk","year":"1995","journal-title":"Food Res. Int."},{"key":"ref_138","doi-asserted-by":"crossref","first-page":"533","DOI":"10.21273\/JASHS.106.5.533","article-title":"Effects of Low Oxygen and Temperature on Quality Retention of \u2018Bing\u2019 Cherries during Prolonged Storage1","volume":"106","author":"Chen","year":"1981","journal-title":"J. Am. Soc. Hortic. Sci."},{"key":"ref_139","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1016\/S1466-8564(03)00058-4","article-title":"Burlat Cherry Quality after Long Range Transport: Optimisation of Packaging Conditions","volume":"4","author":"Oria","year":"2003","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"ref_140","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1016\/S0925-5214(01)00192-2","article-title":"Modified Atmosphere Packaging of Sweet Cherry (Prunus avium L., Ev. \u2018Sams\u2019) Fruit: Metabolic Responses to Oxygen, Carbon Dioxide, and Temperature","volume":"24","author":"Petracek","year":"2002","journal-title":"Postharvest Biol. Technol."},{"key":"ref_141","doi-asserted-by":"crossref","first-page":"1545","DOI":"10.1002\/1097-0010(200008)80:10<1545::AID-JSFA680>3.0.CO;2-X","article-title":"Use of Modified Atmospheres to Prolong the Postharvest Life of Burlat Cherries at Two Different Degrees of Ripeness","volume":"80","author":"Ferrer","year":"2000","journal-title":"J. Sci. Food Agric."},{"key":"ref_142","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/j.foodchem.2003.10.014","article-title":"Responses of Physiology and Quality of Sweet Cherry Fruit to Different Atmospheres in Storage","volume":"87","author":"Tian","year":"2004","journal-title":"Food Chem."},{"key":"ref_143","first-page":"21","article-title":"Shelflife and Marketing Window Extension in Sweet Cherries by the Use of Modifi Ed Atmosphere Packaging","volume":"15","author":"Kahlke","year":"2009","journal-title":"N. Y. Fruit Quart."},{"key":"ref_144","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1016\/j.foodchem.2014.03.073","article-title":"The Effect of Postharvest Calcium Application in Hydro-Cooling Water on Tissue Calcium Content, Biochemical Changes, and Quality Attributes of Sweet Cherry Fruit","volume":"160","author":"Wang","year":"2014","journal-title":"Food Chem."},{"key":"ref_145","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1177\/1082013213518544","article-title":"Eating Quality and Health-Promoting Properties of Two Sweet Cherry (Prunus avium L.) Cultivars Stored in Passive Modified Atmosphere","volume":"21","author":"Lara","year":"2015","journal-title":"Food Sci. Technol. Int."},{"key":"ref_146","doi-asserted-by":"crossref","first-page":"471","DOI":"10.1007\/s13580-011-0027-6","article-title":"Effect of Modified Atmosphere Packaging on Chemical Composition, Antioxidant Activity, Anthocyanin, and Total Phenolic Content of Cherry Fruits","volume":"52","author":"Khorshidi","year":"2011","journal-title":"Hortic. Environ. Biotechnol."},{"key":"ref_147","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1016\/S0924-2244(00)00003-0","article-title":"Development of Advanced Edible Coatings for Fruits","volume":"10","author":"Park","year":"1999","journal-title":"Trends Food Sci. Technol."},{"key":"ref_148","doi-asserted-by":"crossref","first-page":"107669","DOI":"10.1016\/j.porgcoat.2023.107669","article-title":"Edible Coatings Enriched with Plant-Based Extracts Preserve Postharvest Quality of Fruits: A Review","volume":"182","author":"Bajaj","year":"2023","journal-title":"Prog. Org. Coat."},{"key":"ref_149","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/j.lwt.2017.10.035","article-title":"Guar Gum and Ginseng Extract Coatings Maintain the Quality of Sweet Cherry","volume":"89","author":"Dong","year":"2018","journal-title":"LWT"},{"key":"ref_150","doi-asserted-by":"crossref","first-page":"8192964","DOI":"10.1155\/2019\/8192964","article-title":"Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.)","volume":"2019","author":"Zam","year":"2019","journal-title":"J. Food Qual."},{"key":"ref_151","doi-asserted-by":"crossref","first-page":"e15089","DOI":"10.1111\/jfpp.15089","article-title":"Integration of Pomegranate Peel Extract (PPE) with Calcium Sulphate (CaSO4): A Friendly Treatment for Extending Shelf-Life and Maintaining Postharvest Quality of Sweet Cherry Fruit","volume":"45","author":"Parsa","year":"2021","journal-title":"J. Food Process. Preserv."},{"key":"ref_152","doi-asserted-by":"crossref","first-page":"2990","DOI":"10.1007\/s11947-011-0599-2","article-title":"Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit","volume":"5","author":"Serrano","year":"2012","journal-title":"Food Bioprocess Technol."},{"key":"ref_153","doi-asserted-by":"crossref","first-page":"441","DOI":"10.1002\/pts.910","article-title":"Understanding the Effects of Various Edible Coatings on the Storability of Fresh Cherry","volume":"23","author":"Aday","year":"2010","journal-title":"Packag. Technol. Sci."},{"key":"ref_154","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1177\/1082013205060180","article-title":"Postharvest Quality of Coated Cherries Cv. \u2018Burlat\u2019 as Affected by Coating Composition and Solids Content","volume":"11","year":"2005","journal-title":"Food Sci. Technol. Int."},{"key":"ref_155","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/j.postharvbio.2005.09.006","article-title":"Postharvest Sweet Cherry Quality and Safety Maintenance by Aloe Vera Treatment: A New Edible Coating","volume":"39","author":"Alburquerque","year":"2006","journal-title":"Postharvest Biol. Technol."},{"key":"ref_156","doi-asserted-by":"crossref","first-page":"1499","DOI":"10.1111\/jfpp.12369","article-title":"Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry (Prunus avium) Quality during Storage","volume":"39","author":"Mahfoudhi","year":"2015","journal-title":"J. Food Process. Preserv."},{"key":"ref_157","doi-asserted-by":"crossref","first-page":"370","DOI":"10.1080\/15538362.2022.2043221","article-title":"Improving Postharvest Quality of Sweet Cherry Fruit by Using Tragacanth and Eremurus","volume":"22","author":"Esmaeili","year":"2022","journal-title":"Int. J. Fruit Sci."},{"key":"ref_158","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/bs.afnr.2017.11.006","article-title":"Chapter Seven\u2014Dietary Vitamin C in Human Health","volume":"Volume 83","author":"Eskin","year":"2018","journal-title":"Advances in Food and Nutrition Research"},{"key":"ref_159","doi-asserted-by":"crossref","unstructured":"Dosed\u011bl, M., Jirkovsk\u00fd, E., Mac\u00e1kov\u00e1, K., Kr\u010dmov\u00e1, L.K., Javorsk\u00e1, L., Pourov\u00e1, J., Mercolini, L., Remi\u00e3o, F., Nov\u00e1kov\u00e1, L., and Mlad\u011bnka, P. (2021). Vitamin C\u2014Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination. Nutrients, 13.","DOI":"10.3390\/nu13020615"},{"key":"ref_160","doi-asserted-by":"crossref","unstructured":"Chen, Q., and Vissers, M.C.M. (2020). Vitamin C: New Biochemical and Functional Insights, CRC Press. Oxidative Stress and Disease.","DOI":"10.1201\/9780429442025"},{"key":"ref_161","doi-asserted-by":"crossref","unstructured":"Berretta, M., Quagliariello, V., Maurea, N., Di Francia, R., Sharifi, S., Facchini, G., Rinaldi, L., Piezzo, M., Manuela, C., and Nunnari, G. (2020). Multiple Effects of Ascorbic Acid against Chronic Diseases: Updated Evidence from Preclinical and Clinical Studies. Antioxidants, 9.","DOI":"10.3390\/antiox9121182"},{"key":"ref_162","doi-asserted-by":"crossref","first-page":"2171","DOI":"10.1093\/jn\/137.10.2171","article-title":"New Developments and Novel Therapeutic Perspectives for Vitamin C1,2","volume":"137","author":"Li","year":"2007","journal-title":"J. Nutr."},{"key":"ref_163","doi-asserted-by":"crossref","first-page":"921","DOI":"10.1111\/cns.12767","article-title":"Preventive and Therapeutic Potential of Ascorbic Acid in Neurodegenerative Diseases","volume":"23","author":"Moretti","year":"2017","journal-title":"CNS Neurosci. Ther."},{"key":"ref_164","doi-asserted-by":"crossref","first-page":"663","DOI":"10.1111\/jnc.12663","article-title":"The Oxidized Form of Vitamin C, Dehydroascorbic Acid, Regulates Neuronal Energy Metabolism","volume":"129","author":"Cisternas","year":"2014","journal-title":"J. Neurochem."},{"key":"ref_165","doi-asserted-by":"crossref","unstructured":"Ferrada, L., Barahona, M.J., Salazar, K., Vandenabeele, P., and Nualart, F. (2020). Vitamin C Controls Neuronal Necroptosis under Oxidative Stress. Redox Biol., 29.","DOI":"10.1016\/j.redox.2019.101408"},{"key":"ref_166","doi-asserted-by":"crossref","first-page":"1165","DOI":"10.1016\/j.freeradbiomed.2007.07.017","article-title":"Vitamin C Modulation of H2O2-Induced Damage and Iron Homeostasis in Human Cells","volume":"43","author":"Duarte","year":"2007","journal-title":"Free Radic. Biol. Med."},{"key":"ref_167","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1016\/j.freeradbiomed.2008.09.028","article-title":"Gene Expression Profiling Reveals New Protective Roles for Vitamin C in Human Skin Cells","volume":"46","author":"Duarte","year":"2009","journal-title":"Free Radic. Biol. Med."},{"key":"ref_168","first-page":"1807","article-title":"Carotenoid Deposition in Plant and Animal Foods and Its Impact on Bioavailability","volume":"57","author":"Schweiggert","year":"2017","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_169","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1080\/08923973.2016.1202960","article-title":"Cucurbita moschata Duch. and Its Active Component, \u03b2-Carotene Effectively Promote the Immune Responses through the Activation of Splenocytes and Macrophages","volume":"38","author":"Kim","year":"2016","journal-title":"Immunopharmacol. Immunotoxicol."},{"key":"ref_170","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1016\/j.redox.2014.12.017","article-title":"The Shifting Perception on Antioxidants: The Case of Vitamin E and \u03b2-Carotene","volume":"4","author":"Vrolijk","year":"2015","journal-title":"Redox Biol."},{"key":"ref_171","doi-asserted-by":"crossref","unstructured":"Revin, V.V., Gromova, N.V., Revina, E.S., Samonova, A.Y., Tychkov, A.Y., Bochkareva, S.S., Moskovkin, A.A., and Kuzmenko, T.P. (2019). The Influence of Oxidative Stress and Natural Antioxidants on Morphometric Parameters of Red Blood Cells, the Hemoglobin Oxygen Binding Capacity, and the Activity of Antioxidant Enzymes. BioMed Res. Int., 2019.","DOI":"10.1155\/2019\/2109269"},{"key":"ref_172","doi-asserted-by":"crossref","first-page":"548","DOI":"10.1007\/s11626-019-00373-0","article-title":"\u03b2-Carotene Improves Oocyte Development and Maturation under Oxidative Stress in Vitro","volume":"55","author":"Yu","year":"2019","journal-title":"Vitr. Cell. Dev. Biol.-Anim."},{"key":"ref_173","doi-asserted-by":"crossref","first-page":"647","DOI":"10.21037\/atm-20-3768","article-title":"Beta Carotene Protects H9c2 Cardiomyocytes from Advanced Glycation End Product-Induced Endoplasmic Reticulum Stress, Apoptosis, and Autophagy via the PI3K\/Akt\/mTOR Signaling Pathway","volume":"8","author":"Zhao","year":"2020","journal-title":"Ann. Transl. Med."},{"key":"ref_174","doi-asserted-by":"crossref","first-page":"111392","DOI":"10.1016\/j.fct.2020.111392","article-title":"\u03b2-Carotene and Its Physiological Metabolites: Effects on Oxidative Status Regulation and Genotoxicity in in Vitro Models","volume":"141","author":"Ribeiro","year":"2020","journal-title":"Food Chem. Toxicol."},{"key":"ref_175","doi-asserted-by":"crossref","first-page":"592","DOI":"10.1177\/0192623310367806","article-title":"Protective Effect of \u03b2-Carotene on Methotrexate\u2013Induced Oxidative Liver Damage","volume":"38","author":"Vardi","year":"2010","journal-title":"Toxicol. Pathol."},{"key":"ref_176","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1016\/j.intimp.2018.05.022","article-title":"Protective Role of \u03b2-Carotene against Oxidative Stress and Neuroinflammation in a Rat Model of Spinal Cord Injury","volume":"61","author":"Zhou","year":"2018","journal-title":"Int. Immunopharmacol."},{"key":"ref_177","doi-asserted-by":"crossref","unstructured":"Miazek, K., Beton, K., \u015aliwi\u0144ska, A., and Bro\u017cek-P\u0142uska, B. (2022). The Effect of \u03b2-Carotene, Tocopherols and Ascorbic Acid as Anti-Oxidant Molecules on Human and Animal In Vitro\/In Vivo Studies: A Review of Research Design and Analytical Techniques Used. Biomolecules, 12.","DOI":"10.3390\/biom12081087"},{"key":"ref_178","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1016\/j.cbi.2016.05.004","article-title":"Red Paprika (Capsicum Annuum L.) and Its Main Carotenoids, Capsanthin and \u03b2-Carotene, Prevent Hydrogen Peroxide-Induced Inhibition of Gap-Junction Intercellular Communication","volume":"254","author":"Kim","year":"2016","journal-title":"Chem.-Biol. Interact."},{"key":"ref_179","doi-asserted-by":"crossref","first-page":"6591","DOI":"10.12998\/wjcc.v9.i23.6591","article-title":"Beta-Carotene and Its Protective Effect on Gastric Cancer","volume":"9","author":"Chen","year":"2021","journal-title":"WJCC"},{"key":"ref_180","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1177\/156482651103200206","article-title":"Vitamin E Deficiency in Developing Countries","volume":"32","author":"Dror","year":"2011","journal-title":"Food Nutr. Bull."},{"key":"ref_181","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/j.freeradbiomed.2016.09.017","article-title":"Vitamin E: Emerging Aspects and New Directions","volume":"102","author":"Galli","year":"2017","journal-title":"Free Radic. Biol. Med."},{"key":"ref_182","doi-asserted-by":"crossref","first-page":"657","DOI":"10.1097\/MCO.0b013e32836510c0","article-title":"Nicotinamide Riboside, a Trace Nutrient in Foods, Is a Vitamin B3 with Effects on Energy Metabolism and Neuroprotection","volume":"16","author":"Chi","year":"2013","journal-title":"Curr. Opin. Clin. Nutr. Metab. Care"},{"key":"ref_183","doi-asserted-by":"crossref","unstructured":"Chen, T.-W., Wu, P.-Y., Wen, Y.-T., Desai, T.D., Huang, C.-T., Liu, P.-K., and Tsai, R.-K. (2022). Vitamin B3 Provides Neuroprotection via Antioxidative Stress in a Rat Model of Anterior Ischemic Optic Neuropathy. Antioxidants, 11.","DOI":"10.3390\/antiox11122422"},{"key":"ref_184","doi-asserted-by":"crossref","first-page":"e12659","DOI":"10.1111\/dth.12659","article-title":"Topical Micronutrients in Atopic Dermatitis\u2014An Evidence-Based Review","volume":"31","author":"Maarouf","year":"2018","journal-title":"Dermatol. Ther."},{"key":"ref_185","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.cbi.2006.04.014","article-title":"Mitochondrial Function and Toxicity: Role of the B Vitamin Family on Mitochondrial Energy Metabolism","volume":"163","author":"Depeint","year":"2006","journal-title":"Chem.-Biol. Interact."},{"key":"ref_186","doi-asserted-by":"crossref","unstructured":"Mahmoudi, M., and Rezaei, N. (2019). Vitamin B1, B2, B3, B5, and B6 and the Immune System. Nutrition and Immunity, Springer International Publishing.","DOI":"10.1007\/978-3-030-16073-9"},{"key":"ref_187","doi-asserted-by":"crossref","first-page":"676","DOI":"10.1016\/j.bbrc.2020.05.015","article-title":"Cerebral Deficiency of Vitamin B5 (d-Pantothenic Acid; Pantothenate) as a Potentially-Reversible Cause of Neurodegeneration and Dementia in Sporadic Alzheimer\u2019s Disease","volume":"527","author":"Xu","year":"2020","journal-title":"Biochem. Biophys. Res. Commun."},{"key":"ref_188","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1177\/1533210110392941","article-title":"Thiamine (Vitamin B1)","volume":"16","year":"2011","journal-title":"J. Evid. Based Complement. Altern. Med."},{"key":"ref_189","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1111\/nyas.13031","article-title":"Vitamin B1 (Thiamine) and Dementia","volume":"1367","author":"Gibson","year":"2016","journal-title":"Ann. N. Y. Acad. Sci."},{"key":"ref_190","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1177\/1533210110392943","article-title":"Vitamin B2: Riboflavin","volume":"16","author":"Buehler","year":"2011","journal-title":"J. Evid. Based Complementary Altern. Med."},{"key":"ref_191","doi-asserted-by":"crossref","first-page":"442","DOI":"10.3390\/molecules15010442","article-title":"Vitamin B6: A Molecule for Human Health?","volume":"15","author":"Hellmann","year":"2010","journal-title":"Molecules"},{"key":"ref_192","doi-asserted-by":"crossref","first-page":"629","DOI":"10.1002\/jimd.12060","article-title":"Disorders Affecting Vitamin B6 Metabolism","volume":"42","author":"Wilson","year":"2019","journal-title":"J. Inherit. Metab. Dis."},{"key":"ref_193","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.mrfmmm.2011.11.003","article-title":"Folate (Vitamin B9) and Vitamin B12 and Their Function in the Maintenance of Nuclear and Mitochondrial Genome Integrity","volume":"733","author":"Fenech","year":"2012","journal-title":"Mutat. Res. Fundam. Mol. Mech. Mutagen."},{"key":"ref_194","doi-asserted-by":"crossref","first-page":"949","DOI":"10.1136\/jclinpath-2018-205048","article-title":"Laboratory Assessment of Folate (Vitamin B9) Status","volume":"71","author":"Harrington","year":"2018","journal-title":"J. Clin. Pathol."},{"key":"ref_195","doi-asserted-by":"crossref","first-page":"368S","DOI":"10.3945\/an.112.003533","article-title":"Potassium and Health","volume":"4","author":"Weaver","year":"2013","journal-title":"Adv. Nutr."},{"key":"ref_196","doi-asserted-by":"crossref","unstructured":"D\u2019Elia, L. (2024). Potassium Intake and Human Health. Nutrients, 16.","DOI":"10.3390\/nu16060833"},{"key":"ref_197","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1111\/j.1753-4887.2012.00473.x","article-title":"Dietary Phosphorus in Bone Health and Quality of Life","volume":"70","author":"Takeda","year":"2012","journal-title":"Nutr. Rev."},{"key":"ref_198","doi-asserted-by":"crossref","first-page":"104","DOI":"10.3945\/an.113.004861","article-title":"Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations","volume":"5","author":"Calvo","year":"2014","journal-title":"Adv. Nutr."},{"key":"ref_199","doi-asserted-by":"crossref","unstructured":"Pitchumoni, C.S., and Dharmarajan, T.S. (2020). Calcium and Phosphorus. Geriatric Gastroenterology, Springer International Publishing.","DOI":"10.1007\/978-3-319-90761-1"},{"key":"ref_200","doi-asserted-by":"crossref","first-page":"2585","DOI":"10.3390\/ijerph6102585","article-title":"Vitamin D and Calcium Insufficiency-Related Chronic Diseases: An Emerging World-Wide Public Health Problem","volume":"6","author":"Peterlik","year":"2009","journal-title":"Int. J. Environ. Res. Public Health"},{"key":"ref_201","first-page":"9041694","article-title":"Magnesium and Human Health: Perspectives and Research Directions","volume":"2018","author":"Majoni","year":"2018","journal-title":"Int. J. Endocrinol."},{"key":"ref_202","first-page":"262","article-title":"Role of Cellular Magnesium in Health and Human Disease","volume":"9","author":"Laires","year":"2004","journal-title":"FBL"},{"key":"ref_203","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1111\/j.1753-4887.2011.00465.x","article-title":"Suboptimal Magnesium Status in the United States: Are the Health Consequences Underestimated?","volume":"70","author":"Rosanoff","year":"2012","journal-title":"Nutr. Rev."},{"key":"ref_204","doi-asserted-by":"crossref","first-page":"2910","DOI":"10.1080\/10408398.2021.1982861","article-title":"Iron Intake and Multiple Health Outcomes: Umbrella Review","volume":"63","author":"Huang","year":"2023","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_205","first-page":"164","article-title":"Review on Iron and Its Importance for Human Health","volume":"19","author":"Abbaspour","year":"2014","journal-title":"J. Res. Med. Sci."},{"key":"ref_206","doi-asserted-by":"crossref","unstructured":"Sigel, A., Sigel, H., and Sigel, R.K.O. (2013). Manganese in Health and Disease. Interrelations Between Essential Metal Ions and Human Diseases, Springer.","DOI":"10.1007\/978-94-007-7500-8"},{"key":"ref_207","doi-asserted-by":"crossref","unstructured":"Kelley, D.S., Adkins, Y., and Laugero, K.D. (2018). A Review of the Health Benefits of Cherries. Nutrients, 10.","DOI":"10.3390\/nu10030368"},{"key":"ref_208","doi-asserted-by":"crossref","unstructured":"Berni, R., Cantini, C., Romi, M., Hausman, J.-F., Guerriero, G., and Cai, G. (2018). Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives. Int. J. Mol. Sci., 19.","DOI":"10.3390\/ijms19082248"},{"key":"ref_209","doi-asserted-by":"crossref","first-page":"1813","DOI":"10.1161\/01.CIR.103.13.1813","article-title":"High-Sensitivity C-Reactive Protein: Potential Adjunct for Global Risk Assessment in the Primary Prevention of Cardiovascular Disease","volume":"103","author":"Ridker","year":"2001","journal-title":"Circulation"},{"key":"ref_210","doi-asserted-by":"crossref","first-page":"1106","DOI":"10.7326\/0003-4819-134-12-200106190-00010","article-title":"The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease","volume":"134","author":"Joshipura","year":"2001","journal-title":"Ann. Intern. Med."},{"key":"ref_211","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1016\/j.bbr.2003.11.011","article-title":"Tart Cherry Anthocyanins Suppress Inflammation-Induced Pain Behavior in Rat","volume":"153","author":"Tall","year":"2004","journal-title":"Behav. Brain Res."},{"key":"ref_212","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.jff.2019.03.044","article-title":"Intake of Fruit and Leaves of Sweet Cherry Beneficially Affects Lipid Metabolism, Oxidative Stress and Inflammation in Wistar Rats Fed with High Fat-Cholesterol Diet","volume":"57","author":"Dziadek","year":"2019","journal-title":"J. Funct. Foods"},{"key":"ref_213","doi-asserted-by":"crossref","first-page":"21138","DOI":"10.3390\/molecules201219753","article-title":"Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases","volume":"20","author":"Zhang","year":"2015","journal-title":"Molecules"},{"key":"ref_214","doi-asserted-by":"crossref","unstructured":"\u015arednicka-Tober, D., Ponder, A., Hallmann, E., G\u0142owacka, A., and Rozpara, E. (2019). The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity in Vitro. Antioxidants, 8.","DOI":"10.3390\/antiox8110534"},{"key":"ref_215","unstructured":"(2024, June 03). World Health Organization Cardiovascular Diseases (CVDs). Available online: https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/cardiovascular-diseases-(cvds)."},{"key":"ref_216","doi-asserted-by":"crossref","unstructured":"Beconcini, D., Felice, F., Fabiano, A., Sarmento, B., Zambito, Y., and Di Stefano, R. (2020). Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption. Foods, 9.","DOI":"10.3390\/foods9020207"},{"key":"ref_217","doi-asserted-by":"crossref","first-page":"1853","DOI":"10.1126\/science.285.5435.1853","article-title":"Regulation of \u201cNutraceuticals\u201d","volume":"285","author":"Zeisel","year":"1999","journal-title":"Science"},{"key":"ref_218","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/j.ejps.2016.09.003","article-title":"Nutraceuticals: A Paradigm of Proactive Medicine","volume":"96","author":"Santini","year":"2017","journal-title":"Eur. J. Pharm. Sci."},{"key":"ref_219","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1161\/01.HYP.0000135868.38343.c6","article-title":"Upregulation of Endothelial Nitric Oxide Synthase by Cyanidin-3-Glucoside, a Typical Anthocyanin Pigment","volume":"44","author":"Xu","year":"2004","journal-title":"Hypertension"},{"key":"ref_220","doi-asserted-by":"crossref","first-page":"36792","DOI":"10.1074\/jbc.M505047200","article-title":"Anthocyanins Induce Cholesterol Efflux from Mouse Peritoneal Macrophages: The Role of the Peroxisome Proliferator-Activated Receptor {gamma}-Liver X Receptor {alpha}-ABCA1 Pathway","volume":"280","author":"Xia","year":"2005","journal-title":"J. Biol. Chem."},{"key":"ref_221","doi-asserted-by":"crossref","first-page":"539","DOI":"10.1016\/j.jff.2013.01.029","article-title":"Bioactive Compounds and Health Benefits of Exotic Tropical Red\u2013Black Berries","volume":"5","author":"Costa","year":"2013","journal-title":"J. Funct. Foods"},{"key":"ref_222","doi-asserted-by":"crossref","first-page":"351","DOI":"10.3109\/09637486.2013.854749","article-title":"Inhibitory Effects of Sweet Cherry Anthocyanins on the Obesity Development in C57BL\/6 Mice","volume":"65","author":"Wu","year":"2014","journal-title":"Int. J. Food Sci. Nutr."},{"key":"ref_223","doi-asserted-by":"crossref","first-page":"2515270","DOI":"10.1155\/2019\/2515270","article-title":"Effects of Cornelian Cherry on Atherosclerosis and Its Risk Factors","volume":"2019","author":"Lietava","year":"2019","journal-title":"Oxid. Med. Cell. Longev."},{"key":"ref_224","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1007\/s11517-014-1223-1","article-title":"Effective Identification and Localization of Immature Precursors in Bone Marrow Biopsy","volume":"53","author":"Cao","year":"2015","journal-title":"Med. Biol. Eng. Comput."},{"key":"ref_225","doi-asserted-by":"crossref","first-page":"340","DOI":"10.3945\/jn.112.171371","article-title":"Sweet Bing Cherries Lower Circulating Concentrations of Markers for Chronic Inflammatory Diseases in Healthy Humans","volume":"143","author":"Kelley","year":"2013","journal-title":"J. Nutr."},{"key":"ref_226","doi-asserted-by":"crossref","first-page":"981","DOI":"10.1093\/jn\/136.4.981","article-title":"Consumption of Bing Sweet Cherries Lowers Circulating Concentrations of Inflammation Markers in Healthy Men and Women","volume":"136","author":"Kelley","year":"2006","journal-title":"J. Nutr."},{"key":"ref_227","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1186\/s12933-018-0744-6","article-title":"Beneficial Effects of Cherry Consumption as a Dietary Intervention for Metabolic, Hepatic and Vascular Complications in Type 2 Diabetic Rats","volume":"17","author":"Walter","year":"2018","journal-title":"Cardiovasc. Diabetol."},{"key":"ref_228","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1093\/ajcn\/76.1.5","article-title":"International Table of Glycemic Index and Glycemic Load Values: 2002","volume":"76","author":"Holt","year":"2002","journal-title":"Am. J. Clin. Nutr."},{"key":"ref_229","doi-asserted-by":"crossref","first-page":"610","DOI":"10.1007\/BF03346357","article-title":"Dipeptidyl Peptidase 4 (DPP-4) Inhibitors and Their Role in Type 2 Diabetes Management","volume":"30","author":"Crepaldi","year":"2007","journal-title":"J. Endocrinol. Invest."},{"key":"ref_230","first-page":"200","article-title":"Anthocyanins and Anthocyanin-Rich Extracts: Role in Diabetes and Eye Function","volume":"16","author":"Ghosh","year":"2007","journal-title":"Asia Pac. J. Clin. Nutr."},{"key":"ref_231","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1007\/s00018-010-0518-0","article-title":"Endothelin","volume":"68","author":"Kawanabe","year":"2011","journal-title":"Cell. Mol. Life Sci."},{"key":"ref_232","doi-asserted-by":"crossref","first-page":"477","DOI":"10.1016\/j.phrs.2011.01.012","article-title":"Endothelin-1 and Diabetic Complications: Focus on the Vasculature","volume":"63","author":"Ergul","year":"2011","journal-title":"Pharmacol. Res."},{"key":"ref_233","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1021\/jf0520342","article-title":"Amelioration of Obesity and Glucose Intolerance in High-Fat-Fed C57BL\/6 Mice by Anthocyanins and Ursolic Acid in Cornelian Cherry (Cornus mas)","volume":"54","author":"Jayaprakasam","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"ref_234","doi-asserted-by":"crossref","first-page":"1001","DOI":"10.3945\/jn.115.228817","article-title":"Consumption of Quercetin and Quercetin-Containing Apple and Cherry Extracts Affects Blood Glucose Concentration, Hepatic Metabolism, and Gene Expression Patterns in Obese C57BL\/6J High Fat-Fed Mice","volume":"146","author":"Snyder","year":"2016","journal-title":"J. Nutr."},{"key":"ref_235","doi-asserted-by":"crossref","unstructured":"Matias, A.A., Rosado-Ramos, R., Nunes, S.L., Figueira, I., Serra, A.T., Bronze, M.R., Santos, C.N., and Duarte, C.M.M. (2016). Protective Effect of a (Poly)Phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage. Molecules, 21.","DOI":"10.3390\/molecules21040406"},{"key":"ref_236","doi-asserted-by":"crossref","first-page":"e238111436225","DOI":"10.33448\/rsd-v11i14.36225","article-title":"Antioxidant Potential of Flavonoids and Therapeutic Applications","volume":"11","author":"Moraes","year":"2022","journal-title":"RSD"},{"key":"ref_237","doi-asserted-by":"crossref","unstructured":"Ullah, A., Munir, S., Badshah, S.L., Khan, N., Ghani, L., Poulson, B.G., Emwas, A.-H., and Jaremko, M. (2020). Important Flavonoids and Their Role as a Therapeutic Agent. Molecules, 25.","DOI":"10.3390\/molecules25225243"},{"key":"ref_238","doi-asserted-by":"crossref","first-page":"318","DOI":"10.1016\/j.foodchem.2010.07.088","article-title":"Identification of Bioactive Response in Traditional Cherries from Portugal","volume":"125","author":"Serra","year":"2011","journal-title":"Food Chem."},{"key":"ref_239","doi-asserted-by":"crossref","first-page":"827","DOI":"10.1016\/j.nut.2016.01.007","article-title":"Dietary Sweet Cherry Anthocyanins Attenuates Diet-Induced Hepatic Steatosis by Improving Hepatic Lipid Metabolism in Mice","volume":"32","author":"Song","year":"2016","journal-title":"Nutrition"},{"key":"ref_240","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1007\/s00217-009-1042-z","article-title":"Detection and Quantification of Melatonin and Serotonin in Eight Sweet Cherry Cultivars (Prunus avium L.)","volume":"229","author":"Lozano","year":"2009","journal-title":"Eur. Food Res. Technol."},{"key":"ref_241","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1111\/jpi.12044","article-title":"Melatonin and Its Potential Biological Functions in the Fruits of Sweet Cherry","volume":"55","author":"Zhao","year":"2013","journal-title":"J. Pineal Res."},{"key":"ref_242","doi-asserted-by":"crossref","unstructured":"Filaferro, M., Codeluppi, A., Brighenti, V., Cimurri, F., Gonz\u00e1lez-Param\u00e1s, A.M., Santos-Buelga, C., Bertelli, D., Pellati, F., and Vitale, G. (2022). Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using in Vitro and in Vivo Models. Antioxidants, 11.","DOI":"10.3390\/antiox11020211"},{"key":"ref_243","doi-asserted-by":"crossref","first-page":"e4195","DOI":"10.7717\/peerj.4195","article-title":"Effect of Dark Sweet Cherry Powder Consumption on the Gut Microbiota, Short-Chain Fatty Acids, and Biomarkers of Gut Health in Obese Db\/Db Mice","volume":"6","author":"Lage","year":"2018","journal-title":"PeerJ"},{"key":"ref_244","doi-asserted-by":"crossref","unstructured":"Beconcini, D., Fabiano, A., Zambito, Y., Berni, R., Santoni, T., Piras, A.M., and Di Stefano, R. (2018). Chitosan-Based Nanoparticles Containing Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress. Nutrients, 10.","DOI":"10.3390\/nu10111598"},{"key":"ref_245","doi-asserted-by":"crossref","unstructured":"David, L., Danciu, V., Moldovan, B., and Filip, A. (2019). Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract. Antioxidants, 8.","DOI":"10.3390\/antiox8050114"},{"key":"ref_246","doi-asserted-by":"crossref","first-page":"7197","DOI":"10.1080\/10408398.2022.2145456","article-title":"A Review on the Gastrointestinal Protective Effects of Tropical Fruit Polyphenols","volume":"63","author":"Jiang","year":"2023","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_247","doi-asserted-by":"crossref","first-page":"101076","DOI":"10.1016\/j.fochx.2023.101076","article-title":"Bioactivity and Influence on Colonic Microbiota of Polyphenols from Noni (Morinda citrifolia L.) Fruit. under Simulated Gastrointestinal Digestion","volume":"21","author":"Chen","year":"2024","journal-title":"Food Chem. X"},{"key":"ref_248","doi-asserted-by":"crossref","first-page":"314","DOI":"10.1016\/j.foodchem.2017.07.104","article-title":"The Matrix of Fruit & Vegetables Modulates the Gastrointestinal Bioaccessibility of Polyphenols and Their Impact on Dietary Protein Digestibility","volume":"240","author":"Dufour","year":"2018","journal-title":"Food Chem."},{"key":"ref_249","doi-asserted-by":"crossref","unstructured":"Feher, M., Fauszt, P., Tolnai, E., Fidler, G., Pesti-Asboth, G., Stagel, A., Szucs, I., Biro, S., Remenyik, J., and Paholcsek, M. (2021). Effects of Phytonutrient-Supplemented Diets on the Intestinal Microbiota of Cyprinus Carpio. PLoS ONE, 16.","DOI":"10.1371\/journal.pone.0248537"},{"key":"ref_250","doi-asserted-by":"crossref","first-page":"112920","DOI":"10.1016\/j.foodres.2023.112920","article-title":"Gastrointestinal Digestion Assays for Evaluating the Bioaccessibility of Phenolic Compounds in Fruits and Their Derivates: An Overview","volume":"170","author":"Dantas","year":"2023","journal-title":"Food Res. Int."},{"key":"ref_251","doi-asserted-by":"crossref","first-page":"110782","DOI":"10.1016\/j.lwt.2020.110782","article-title":"The Effect of in Vitro Simulated Gastrointestinal Digestion on Phenolic Bioaccessibility and Bioactivities of Prinsepia utilis Royle Fruits","volume":"138","author":"Liu","year":"2021","journal-title":"LWT"},{"key":"ref_252","doi-asserted-by":"crossref","first-page":"132713","DOI":"10.1016\/j.foodchem.2022.132713","article-title":"Effect of in Vitro Simulated Gastrointestinal Digestion on Some Nutritional Characteristics of Several Dried Fruits","volume":"385","author":"Scrob","year":"2022","journal-title":"Food Chem."},{"key":"ref_253","doi-asserted-by":"crossref","first-page":"112968","DOI":"10.1016\/j.foodres.2023.112968","article-title":"Phenolic Compound Profile and Gastrointestinal Action of Solanaceae Fruits: Species-Specific Differences","volume":"170","author":"Zhu","year":"2023","journal-title":"Food Res. Int."},{"key":"ref_254","doi-asserted-by":"crossref","first-page":"404","DOI":"10.1016\/j.foodchem.2017.01.110","article-title":"The Relationship between the Anthocyanin and Vitamin C Contents of Red-Fleshed Sweet Cherries and the Ability of Fruit Digests to Reduce Hydrogen Peroxide-Induced Oxidative Stress in Caco-2 Cells","volume":"227","author":"Leong","year":"2017","journal-title":"Food Chem."},{"key":"ref_255","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1038\/s41392-019-0095-0","article-title":"Targeting Epigenetic Regulators for Cancer Therapy: Mechanisms and Advances in Clinical Trials","volume":"4","author":"Cheng","year":"2019","journal-title":"Signal Transduct. Target. Ther."},{"key":"ref_256","doi-asserted-by":"crossref","first-page":"9","DOI":"10.3892\/ijfn.2020.9","article-title":"Polyphenols in Cancer Prevention: New Insights (Review)","volume":"1","author":"Briguglio","year":"2020","journal-title":"Int. J. Funct. Nutr."},{"key":"ref_257","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.foodres.2017.02.023","article-title":"Sweet Cherries from Fund\u00e3o Possess Antidiabetic Potential and Protect Human Erythrocytes against Oxidative Damage","volume":"95","author":"Bento","year":"2017","journal-title":"Food Res. Int."},{"key":"ref_258","doi-asserted-by":"crossref","first-page":"260","DOI":"10.1016\/j.foodchem.2018.12.008","article-title":"Comparison of Phenolic Compounds Profile and Antioxidant Properties of Different Sweet Cherry (Prunus avium L.) Varieties","volume":"279","author":"Acero","year":"2019","journal-title":"Food Chem."},{"key":"ref_259","doi-asserted-by":"crossref","unstructured":"Iglesias-Carres, L., Mas-Capdevila, A., Bravo, F.I., Mulero, M., Muguerza, B., and Arola-Arnal, A. (2019). Optimization and Characterization of Royal Dawn Cherry (Prunus avium) Phenolics Extraction. Sci. Rep., 9.","DOI":"10.1038\/s41598-019-54134-w"},{"key":"ref_260","doi-asserted-by":"crossref","first-page":"564","DOI":"10.1002\/pca.3110","article-title":"Comparative Evaluation of Phenolic Profile and Antioxidant Activity of New Sweet Cherry (Prunus avium L.) Genotypes in Turkey","volume":"33","author":"Ockun","year":"2022","journal-title":"Phytochem. Anal."},{"key":"ref_261","first-page":"79","article-title":"Polyphenols and Cancer Cell Growth","volume":"159","author":"Kampa","year":"2007","journal-title":"Rev. Physiol. Biochem. Pharmacol."},{"key":"ref_262","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.jfca.2015.10.002","article-title":"Species- and Cultivar-Dependent Traits of Prunus avium and Prunus cerasus Polyphenols","volume":"45","author":"Picariello","year":"2016","journal-title":"J. Food Compos. Anal."},{"key":"ref_263","doi-asserted-by":"crossref","first-page":"923","DOI":"10.1016\/S0031-9422(03)00438-2","article-title":"Analysis and Biological Activities of Anthocyanins","volume":"64","author":"Kong","year":"2003","journal-title":"Phytochem."},{"key":"ref_264","doi-asserted-by":"crossref","first-page":"1465","DOI":"10.1016\/j.lfs.2004.08.025","article-title":"Human Tumor Cell Growth Inhibition by Nontoxic Anthocyanidins, the Pigments in Fruits and Vegetables","volume":"76","author":"Zhang","year":"2005","journal-title":"Life Sci."},{"key":"ref_265","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1002\/biof.5520260202","article-title":"The Roles of Polyphenols in Cancer Chemoprevention","volume":"26","author":"Lee","year":"2006","journal-title":"Biofactors"},{"key":"ref_266","doi-asserted-by":"crossref","first-page":"1155","DOI":"10.1080\/10715762.2019.1697438","article-title":"Oxidative Stress in Exercise Training: The Involvement of Inflammation and Peripheral Signals","volume":"53","author":"Magherini","year":"2019","journal-title":"Free Radic. Res."},{"key":"ref_267","doi-asserted-by":"crossref","first-page":"4350965","DOI":"10.1155\/2016\/4350965","article-title":"ROS and ROS-Mediated Cellular Signaling","volume":"2016","author":"Zhang","year":"2016","journal-title":"Oxid. Med. Cell. Longev."},{"key":"ref_268","doi-asserted-by":"crossref","first-page":"1985","DOI":"10.1080\/01635581.2020.1817514","article-title":"Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLC\u03b3-1 Downregulation","volume":"73","author":"Layosa","year":"2021","journal-title":"Nutr. Cancer"},{"key":"ref_269","doi-asserted-by":"crossref","first-page":"103710","DOI":"10.1016\/j.jff.2019.103710","article-title":"Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Exhibit Enhanced Activity against the Most Aggressive Breast Cancer Subtypes without Toxicity to Normal Breast Cells","volume":"64","author":"Lage","year":"2020","journal-title":"J. Funct. Foods"},{"key":"ref_270","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1080\/87559129.2020.1854781","article-title":"Health Benefits of Prunus avium Plant Parts: An Unexplored Source Rich in Phenolic Compounds","volume":"38","author":"Jesus","year":"2020","journal-title":"Food Rev. Int."},{"key":"ref_271","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1186\/s12199-018-0740-1","article-title":"Inflammation and Cancer","volume":"23","author":"Murata","year":"2018","journal-title":"Environ. Health Prev. Med."},{"key":"ref_272","doi-asserted-by":"crossref","first-page":"121","DOI":"10.4103\/aam.aam_56_18","article-title":"Inflammation and Cancer","volume":"18","author":"Singh","year":"2019","journal-title":"Ann. Afr. Med."},{"key":"ref_273","doi-asserted-by":"crossref","unstructured":"Agaj, A., Per\u0161uri\u0107, \u017d., and Paveli\u0107, S.K. (2022). Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention. Molecules, 27.","DOI":"10.3390\/molecules27248655"},{"key":"ref_274","doi-asserted-by":"crossref","first-page":"1239","DOI":"10.1021\/jf8032039","article-title":"Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries","volume":"57","author":"Mulabagal","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"ref_275","doi-asserted-by":"crossref","first-page":"362","DOI":"10.1078\/0944-7113-00053","article-title":"Cyclooxygenase Inhibitory and Antioxidant Cyanidin Glycosides in Cherries and Berries","volume":"8","author":"Seeram","year":"2001","journal-title":"Phytomedicine"},{"key":"ref_276","doi-asserted-by":"crossref","first-page":"895","DOI":"10.1158\/1940-6207.CAPR-16-0209","article-title":"Targeting Inflammation in Cancer Prevention and Therapy","volume":"9","author":"Todoric","year":"2016","journal-title":"Cancer Prev. Res."},{"key":"ref_277","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1016\/j.jep.2014.06.023","article-title":"Effects of Taraxasterol on iNOS and COX-2 Expression in LPS-Induced RAW 264.7 Macrophages","volume":"155","author":"Xiong","year":"2014","journal-title":"J. Ethnopharmacol."},{"key":"ref_278","doi-asserted-by":"crossref","unstructured":"Zieli\u0144ska, D., Zieli\u0144ski, H., Laparra-Llopis, J.M., Szawara-Nowak, D., Honke, J., and Gim\u00e9nez-Bastida, J.A. (2021). Caffeic Acid Modulates Processes Associated with Intestinal Inflammation. Nutrients, 13.","DOI":"10.3390\/nu13020554"},{"key":"ref_279","doi-asserted-by":"crossref","first-page":"1309","DOI":"10.1016\/j.fct.2012.02.011","article-title":"Anti-Inflammatory Activity of Hydroxycinnamic Acid Derivatives Isolated from Corn Bran in Lipopolysaccharide-Stimulated Raw 264.7 Macrophages","volume":"50","author":"Kim","year":"2012","journal-title":"Food Chem. Toxicol."},{"key":"ref_280","doi-asserted-by":"crossref","first-page":"376","DOI":"10.1016\/j.arr.2012.10.004","article-title":"Oxidative Stress and Cancer: An Overview","volume":"12","author":"Sosa","year":"2013","journal-title":"Ageing Res. Rev."},{"key":"ref_281","doi-asserted-by":"crossref","first-page":"4771","DOI":"10.2174\/1381612825666190215121712","article-title":"Oxidative Stress and Cancer","volume":"24","author":"Klaunig","year":"2018","journal-title":"Curr. Pharm. Des."},{"key":"ref_282","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1038\/s12276-020-0384-2","article-title":"ROS in Cancer Therapy: The Bright Side of the Moon","volume":"52","author":"Perillo","year":"2020","journal-title":"Exp. Mol. Med."},{"key":"ref_283","doi-asserted-by":"crossref","first-page":"5381692","DOI":"10.1155\/2019\/5381692","article-title":"Understanding of ROS-Inducing Strategy in Anticancer Therapy","volume":"2019","author":"Kim","year":"2019","journal-title":"Oxid. Med. Cell. Longev."},{"key":"ref_284","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.foodres.2017.03.030","article-title":"Phenolic Compounds Profile and Antioxidant Properties of Six Sweet Cherry (Prunus avium) Cultivars","volume":"97","author":"Martini","year":"2017","journal-title":"Food Res. Int."},{"key":"ref_285","doi-asserted-by":"crossref","first-page":"985","DOI":"10.1053\/gast.2002.35957","article-title":"Total Antioxidant Potential of Fruit and Vegetables and Risk of Gastric Cancer","volume":"123","author":"Serafini","year":"2002","journal-title":"Gastroenterology"},{"key":"ref_286","doi-asserted-by":"crossref","first-page":"1555","DOI":"10.1158\/1055-9965.EPI-06-0017","article-title":"Flavonoids and Colorectal Cancer in Italy","volume":"15","author":"Rossi","year":"2006","journal-title":"Cancer Epidemiol. Biomark. Prev."},{"key":"ref_287","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1080\/07315724.2007.10719599","article-title":"Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter in Vivo Antioxidant Status","volume":"26","author":"Prior","year":"2007","journal-title":"J. Am. Coll. Nutr."},{"key":"ref_288","doi-asserted-by":"crossref","first-page":"1826","DOI":"10.1093\/jn\/133.6.1826","article-title":"Consumption of Cherries Lowers Plasma Urate in Healthy Women","volume":"133","author":"Jacob","year":"2003","journal-title":"J. Nutr."},{"key":"ref_289","doi-asserted-by":"crossref","first-page":"1544","DOI":"10.1249\/MSS.0b013e31820e5adc","article-title":"Montmorency Cherry Juice Reduces Muscle Damage Caused by Intensive Strength Exercise","volume":"43","author":"Bowtell","year":"2011","journal-title":"Med. Sci. Sports Exerc."},{"key":"ref_290","doi-asserted-by":"crossref","first-page":"829","DOI":"10.3390\/nu6020829","article-title":"Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling","volume":"6","author":"Bell","year":"2014","journal-title":"Nutrients"},{"key":"ref_291","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/S0304-3940(02)00583-9","article-title":"Tart Cherry Anthocyanins Inhibit Tumor Development in Apc(Min) Mice and Reduce Proliferation of Human Colon Cancer Cells","volume":"194","author":"Kang","year":"2003","journal-title":"Cancer Lett."},{"key":"ref_292","doi-asserted-by":"crossref","first-page":"1226","DOI":"10.1111\/bph.13627","article-title":"Effects of Anthocyanins on the Prevention and Treatment of Cancer","volume":"174","author":"Lin","year":"2017","journal-title":"Br. J. Pharmacol."},{"key":"ref_293","doi-asserted-by":"crossref","first-page":"665","DOI":"10.1002\/mnfr.200600257","article-title":"Berry Phytochemicals, Genomic Stability and Cancer: Evidence for Chemoprotection at Several Stages in the Carcinogenic Process","volume":"51","author":"Duthie","year":"2007","journal-title":"Mol. Nutr. Food Res."},{"key":"ref_294","first-page":"C20","article-title":"Antimutagenicity of Anthocyanins against Various Mutagens in the Ames Test","volume":"5","author":"Ohara","year":"2004","journal-title":"ITE Lett. Batter. New Technol. Med."},{"key":"ref_295","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1017\/S0007114507876239","article-title":"Response of Cell Cycle\/Stress-Related Protein Expression and DNA Damage upon Treatment of CaCo2 Cells with Anthocyanins","volume":"100","author":"Renis","year":"2008","journal-title":"Br. J. Nutr."},{"key":"ref_296","doi-asserted-by":"crossref","first-page":"1557","DOI":"10.1016\/j.fct.2005.05.001","article-title":"Effects of Anthocyanidin on the Inhibition of Proliferation and Induction of Apoptosis in Human Gastric Adenocarcinoma Cells","volume":"43","author":"Shih","year":"2005","journal-title":"Food Chem. Toxicol."},{"key":"ref_297","doi-asserted-by":"crossref","first-page":"527","DOI":"10.1201\/9781420015584.ch24","article-title":"Role of Edible Berry Anthocyanins in Angiogenesis","volume":"Volume 20072347","author":"Losso","year":"2007","journal-title":"Anti-Angiogenic Functional and Medicinal Foods"},{"key":"ref_298","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1016\/j.canlet.2012.05.029","article-title":"Berry Anthocyanidins Synergistically Suppress Growth and Invasive Potential of Human Non-Small-Cell Lung Cancer Cells","volume":"325","author":"Kausar","year":"2012","journal-title":"Cancer Lett."},{"key":"ref_299","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1207\/s15327914nc5302_12","article-title":"Cyanidin 3-Glucoside and Peonidin 3-Glucoside Inhibit Tumor Cell Growth and Induce Apoptosis in Vitro and Suppress Tumor Growth in Vivo","volume":"53","author":"Chen","year":"2005","journal-title":"Nutr. Cancer"},{"key":"ref_300","doi-asserted-by":"crossref","first-page":"1940","DOI":"10.1096\/fj.04-1925fje","article-title":"Differentiation of Human Melanoma Cells Induced by Cyanidin-3-O-Beta-Glucopyranoside","volume":"18","author":"Serafino","year":"2004","journal-title":"FASEB J."},{"key":"ref_301","doi-asserted-by":"crossref","first-page":"917","DOI":"10.1080\/01635581.2019.1661502","article-title":"Sweet Cherry Extract Targets the Hallmarks of Cancer in Prostate Cells: Diminished Viability, Increased Apoptosis and Suppressed Glycolytic Metabolism","volume":"72","author":"Silva","year":"2020","journal-title":"Nutr. Cancer"},{"key":"ref_302","doi-asserted-by":"crossref","first-page":"940","DOI":"10.1111\/sms.14141","article-title":"\u201cPrecovery\u201d versus Recovery: Understanding the Role of Cherry Juice in Exercise Recovery","volume":"32","author":"McHugh","year":"2022","journal-title":"Scand. J. Med. Sci. Sports"},{"key":"ref_303","doi-asserted-by":"crossref","unstructured":"Ruiz de Azua, M.J., Cruz-Carri\u00f3n, \u00c1., Muguerza, B., Arola-Arnal, A., and Suarez, M. (2021). Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study. Nutrients, 13.","DOI":"10.3390\/nu13103643"},{"key":"ref_304","doi-asserted-by":"crossref","first-page":"100388","DOI":"10.1016\/j.obmed.2021.100388","article-title":"A Systematic Review and Meta-Analysis of Cherry (Prunus spp.) Consumption on Glycemic Markers and Lipid Profile","volume":"30","author":"Eslami","year":"2022","journal-title":"Obes. Med."},{"key":"ref_305","doi-asserted-by":"crossref","unstructured":"Agull\u00f3-Chazarra, L., Borr\u00e1s-Linares, I., Lozano-S\u00e1nchez, J., Segura-Carretero, A., Micol, V., Herranz-L\u00f3pez, M., and Barraj\u00f3n-Catal\u00e1n, E. (2020). Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties. Antioxidants, 9.","DOI":"10.3390\/antiox9050418"},{"key":"ref_306","doi-asserted-by":"crossref","unstructured":"Decot, H., Sudhakaran, M., Boismier, E., Schilmiller, A., Claucherty, E., Doseff, A.I., and Aliakbarian, B. (2023). Tart Cherry (Prunus cerasus L.) Pit Extracts Protect Human Skin Cells against Oxidative Stress: Unlocking Sustainable Uses for Food Industry Byproducts. Foods, 12.","DOI":"10.3390\/foods12203748"}],"container-title":["Nutrients"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2072-6643\/16\/21\/3660\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T16:22:01Z","timestamp":1760113321000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2072-6643\/16\/21\/3660"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,10,28]]},"references-count":306,"journal-issue":{"issue":"21","published-online":{"date-parts":[[2024,11]]}},"alternative-id":["nu16213660"],"URL":"https:\/\/doi.org\/10.3390\/nu16213660","relation":{},"ISSN":["2072-6643"],"issn-type":[{"value":"2072-6643","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,10,28]]}}}