{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,10]],"date-time":"2026-03-10T16:58:32Z","timestamp":1773161912175,"version":"3.50.1"},"reference-count":103,"publisher":"MDPI AG","issue":"22","license":[{"start":{"date-parts":[[2022,11,21]],"date-time":"2022-11-21T00:00:00Z","timestamp":1668988800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Coordination for the Improvement of Higher Education Personnel (CAPES)","award":["UIDB\/00690\/2020"],"award-info":[{"award-number":["UIDB\/00690\/2020"]}]},{"name":"Coordination for the Improvement of Higher Education Personnel (CAPES)","award":["UIDP\/00690\/2020"],"award-info":[{"award-number":["UIDP\/00690\/2020"]}]},{"name":"Coordination for the Improvement of Higher Education Personnel (CAPES)","award":["LA\/P\/0007\/2021"],"award-info":[{"award-number":["LA\/P\/0007\/2021"]}]},{"name":"National Council for Scientific and Technological Development (CNPq)","award":["UIDB\/00690\/2020"],"award-info":[{"award-number":["UIDB\/00690\/2020"]}]},{"name":"National Council for Scientific and Technological Development (CNPq)","award":["UIDP\/00690\/2020"],"award-info":[{"award-number":["UIDP\/00690\/2020"]}]},{"name":"National Council for Scientific and Technological Development (CNPq)","award":["LA\/P\/0007\/2021"],"award-info":[{"award-number":["LA\/P\/0007\/2021"]}]},{"name":"Funda\u00e7\u00e3o Arauc\u00e1ria and the State University of Maring\u00e1 (UEM)","award":["UIDB\/00690\/2020"],"award-info":[{"award-number":["UIDB\/00690\/2020"]}]},{"name":"Funda\u00e7\u00e3o Arauc\u00e1ria and the State University of Maring\u00e1 (UEM)","award":["UIDP\/00690\/2020"],"award-info":[{"award-number":["UIDP\/00690\/2020"]}]},{"name":"Funda\u00e7\u00e3o Arauc\u00e1ria and the State University of Maring\u00e1 (UEM)","award":["LA\/P\/0007\/2021"],"award-info":[{"award-number":["LA\/P\/0007\/2021"]}]},{"name":"Cesumar Institute of Science, Technology and Innovation (ICETI)","award":["UIDB\/00690\/2020"],"award-info":[{"award-number":["UIDB\/00690\/2020"]}]},{"name":"Cesumar Institute of Science, Technology and Innovation (ICETI)","award":["UIDP\/00690\/2020"],"award-info":[{"award-number":["UIDP\/00690\/2020"]}]},{"name":"Cesumar Institute of Science, Technology and Innovation (ICETI)","award":["LA\/P\/0007\/2021"],"award-info":[{"award-number":["LA\/P\/0007\/2021"]}]},{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["UIDB\/00690\/2020"],"award-info":[{"award-number":["UIDB\/00690\/2020"]}]},{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["UIDP\/00690\/2020"],"award-info":[{"award-number":["UIDP\/00690\/2020"]}]},{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["LA\/P\/0007\/2021"],"award-info":[{"award-number":["LA\/P\/0007\/2021"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plants"],"abstract":"<jats:p>The peach palm (Bactris gasipaes Kunth) is a palm tree native to the Amazon region, with plantations expanding to the Brazilian Southwest and South regions. This work is a critical review of historical, botanical, social, environmental, and nutritional aspects of edible and nonedible parts of the plant. In Brazil, the importance of the cultivation of B. gasipaes to produce palm heart has grown considerably, due to its advantages in relation to other palm species, such as precocity, rusticity and tillering. The last one is especially important, as it makes the exploitation of peach palm hearts, contrary to what happens with other palm tree species, a non-predatory practice. Of special interest are the recent efforts aiming at the valorization of the fruit as a source of carotenoids and starch. Further developments indicate that the B. gasipaes lignocellulosic wastes hold great potential for being upcycled into valuable biotechnological products such as prebiotics, enzymes, cellulose nanofibrils and high fiber flours. Clean technologies are protagonists of the recovery processes, ensuring the closure of the product\u2019s life cycle in a \u201cgreen\u201d way. Future research should focus on expanding and making the recovery processes economically viable, which would be of great importance for stimulating the peach palm production chain.<\/jats:p>","DOI":"10.3390\/plants11223175","type":"journal-article","created":{"date-parts":[[2022,11,21]],"date-time":"2022-11-21T03:11:21Z","timestamp":1669000281000},"page":"3175","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":23,"title":["Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives"],"prefix":"10.3390","volume":"11","author":[{"given":"Kamila","family":"de C\u00e1ssia Spacki","sequence":"first","affiliation":[{"name":"Departamento de Bioqu\u00edmica, Universidade Estadual de Maring\u00e1, Maring\u00e1 87020-900, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0269-4344","authenticated-orcid":false,"given":"R\u00fabia Carvalho Gomes","family":"Corr\u00eaa","sequence":"additional","affiliation":[{"name":"Programa de P\u00f3s-Gradua\u00e7\u00e3o em Tecnologias Limpas, Instituto Cesumar de Ci\u00eancia, Tecnologia e Inova\u00e7\u00e3o\u2014ICETI, Universidade Cesumar\u2014UNICESUMAR, Maring\u00e1 87050-900, Brazil"},{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0296-5362","authenticated-orcid":false,"given":"Tha\u00eds Marques","family":"Uber","sequence":"additional","affiliation":[{"name":"Departamento de Bioqu\u00edmica, Universidade Estadual de Maring\u00e1, Maring\u00e1 87020-900, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9050-5189","authenticated-orcid":false,"given":"Lillian","family":"Barros","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio Associado para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha (SusTEC), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4910-4882","authenticated-orcid":false,"given":"Isabel C. F. R.","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6417-2683","authenticated-orcid":false,"given":"Rosely Aparecida","family":"Peralta","sequence":"additional","affiliation":[{"name":"Departamento de Qu\u00edmica, Universidade Federal de Santa Catarina, Florian\u00f3polis 88040-900, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2863-7260","authenticated-orcid":false,"given":"Regina","family":"de F\u00e1tima Peralta Muniz Moreira","sequence":"additional","affiliation":[{"name":"Departamento de Engenharia Qu\u00edmica, Universidade Federal de Santa Catarina, Florian\u00f3polis 88040-900, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7518-9069","authenticated-orcid":false,"given":"Cristiane Vieira","family":"Helm","sequence":"additional","affiliation":[{"name":"Embrapa Florestas, Colombo 83411-000, Brazil"}]},{"given":"Edson Alves","family":"de Lima","sequence":"additional","affiliation":[{"name":"Embrapa Florestas, Colombo 83411-000, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8098-5705","authenticated-orcid":false,"given":"Adelar","family":"Bracht","sequence":"additional","affiliation":[{"name":"Departamento de Bioqu\u00edmica, Universidade Estadual de Maring\u00e1, Maring\u00e1 87020-900, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5749-0723","authenticated-orcid":false,"given":"Rosane Marina","family":"Peralta","sequence":"additional","affiliation":[{"name":"Departamento de Bioqu\u00edmica, Universidade Estadual de Maring\u00e1, Maring\u00e1 87020-900, Brazil"}]}],"member":"1968","published-online":{"date-parts":[[2022,11,21]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Kristbergsson, K., and Oliveira, J. (2016). Pupunha (Bactris gasipaes): General and consumption aspects. Traditional Foods, Springer.","DOI":"10.1007\/978-1-4899-7648-2"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"613","DOI":"10.1590\/fst.34617","article-title":"Peach palm flour (Bactris gasipaes Kunth): Potential application in the food industry","volume":"39","author":"Pires","year":"2019","journal-title":"Food Sci. Technol."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"109569","DOI":"10.1016\/j.foodres.2020.109569","article-title":"Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch","volume":"136","author":"Felisberto","year":"2020","journal-title":"Food Res. Int."},{"key":"ref_4","unstructured":"Mora-Urp\u00ed, J., Weber, J., and Clement, C. (1997). Peach Palm Bactris gasipaes Kunth, International Plant Genetics Resources Institute. Promoting the Conservation and Use of Underutilized and Neglected Crops."},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"e82721","DOI":"10.1590\/fst.82721","article-title":"The fruit of peach palm (Bactris gasipaes) and its technological potential: An overview","volume":"42","author":"Rodrigues","year":"2022","journal-title":"Food Sci. Technol."},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"520","DOI":"10.1002\/jsfa.2740350508","article-title":"Peach palm (Bactris gasipaes H.B.K.), a new source of vegetable oil from the wet tropics","volume":"35","author":"Arkcoll","year":"1984","journal-title":"J. Sci. Food Agric."},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"e190146","DOI":"10.1590\/1678-9805202033e190146","article-title":"Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): Implications for human health","volume":"33","author":"Santos","year":"2020","journal-title":"Rev. de Nutr."},{"key":"ref_8","doi-asserted-by":"crossref","unstructured":"Lima, F.S., Melo Neto, B.A., Melo, G.J.A., Cavalcante, D.K., and Santos, T.R. (2021). Pupunha (Bactris gasipaes Kunth):uma revis\u00e3o. Agricultura E Agroind\u00fastria No Contexto Do Desenvolvimento Rural Sustent\u00e1vel, Editora Cient\u00edfica Digital. [1st ed.].","DOI":"10.37885\/978-65-89826-97-2"},{"key":"ref_9","first-page":"37","article-title":"Expans\u00e3o do cultivo da pupunheira no Vale do Ribeira, Estado de S\u00e3o Paulo, 2002\u20132006","volume":"37","author":"Anefalos","year":"2007","journal-title":"Inf. Econ\u00f4micas"},{"key":"ref_10","first-page":"75","article-title":"An\u00e1lise do processo de beneficiamento da Palmeira Real da Austr\u00e1lia (palmito em conserva) para determina\u00e7\u00e3o das vari\u00e1veis que influenciam as opera\u00e7\u00f5es de valoriza\u00e7\u00e3o de seus res\u00edduos","volume":"13","author":"Seben","year":"2012","journal-title":"Prod. Produ\u00e7\u00e3o"},{"key":"ref_11","unstructured":"(2022, July 07). Oxford Dictionary. Upcycle, Oxford University Press. Available online: https:\/\/en.oxforddictionaries.com\/definition\/upcycle."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"124812","DOI":"10.1016\/j.jclepro.2020.124812","article-title":"Consumer upcycling as emancipated self-production: Understanding motivations and identifying upcycler types","volume":"285","author":"Coppola","year":"2021","journal-title":"J. Clean. Prod."},{"key":"ref_13","unstructured":"Silva, L.R., and Silva, B.M. (2016). Bioactive compounds from Amazonian fruits and their antioxidant properties. Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters\u2014Part I, Bentham Science Publishers."},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"286","DOI":"10.1111\/j.1365-2699.2012.02794.x","article-title":"Global biogeography and diversification of palms sheds light on the evolution of tropical lineages. II. Diversification history and origin of regional assemblages","volume":"40","author":"Baker","year":"2013","journal-title":"J. Biogeogr."},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1186\/1741-7007-9-44","article-title":"Origin and global diversification patterns of tropical rain forests: Inferences from a complete genus-level phylogeny of palms","volume":"9","author":"Couvreur","year":"2011","journal-title":"BMC Biol."},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"533","DOI":"10.5902\/1980509839525","article-title":"An\u00e1lise f\u00edsico-qu\u00edmica do \u00f3leo essencial de pupunha (Bactris gasipaes Kunth-Arecaceae), do munic\u00edpio de Cruzeiro do Sul, Acre, Brasil","volume":"31","author":"Alves","year":"2021","journal-title":"Ci\u00eanc. Florest."},{"key":"ref_17","unstructured":"Sanley, P., and Medina, G. (2005). Pupunha, Bactris gasipaes Kunth. Frut\u00edferas E Plantas \u00fateis Na Vida Amaz\u00f4nica, CIFOR & Imazon."},{"key":"ref_18","first-page":"195","article-title":"Why extensive research and development did not promote use of peach palm fruit in Latin America","volume":"61","author":"Clement","year":"2004","journal-title":"Agrofor. Syst."},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1007\/BF02858977","article-title":"Pejibaye palm (Bactris gasipaes, Arecaceae): Multi-use potential for the lowland humid tropics","volume":"41","author":"Clement","year":"1987","journal-title":"Econ. Bot."},{"key":"ref_20","first-page":"155","article-title":"Domestication of the pejibaye palm (Bactris gasipaes): Past and present in the palm\u2014tree of life: Biology, utilization and conservation","volume":"6","author":"Clement","year":"1988","journal-title":"Adv. Econ. Bot."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1590\/S0101-20612003000200025","article-title":"Hygroscopic behavior of the pupunha flour (Bactris gasipaes)","volume":"23","author":"Ferreira","year":"2003","journal-title":"Food Sci. Technol."},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1016\/j.foodres.2017.10.053","article-title":"Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties, and commercial interest","volume":"103","author":"Sancho","year":"2018","journal-title":"Food Res. Int."},{"key":"ref_23","unstructured":"Villachica, H., Ch\u00e1vez, E., and Sanchez, J. (1994). Informe T\u00e9cnico. 30: Manejo Postcosecha e Industrializaci\u00f3n Del Pijuayo (Bactris gasipaes Kunth.), Sector Agrario, Instituto Nacional de Investigaci\u00f3n Agraria (INIA)."},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"216","DOI":"10.1016\/j.foodchem.2018.08.053","article-title":"Peels of tucum\u00e3 (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources","volume":"272","author":"Matos","year":"2019","journal-title":"Food Chem."},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"763","DOI":"10.1590\/S0100-29452013000300013","article-title":"Caracter\u00edsticas f\u00edsicas e qu\u00edmicas de frutos de pupunheira no Estado do Par\u00e1","volume":"15","author":"Carvalho","year":"2013","journal-title":"Rev. Bras. Frutic."},{"key":"ref_26","first-page":"3989","article-title":"Bioaccessibility and cellular uptake of carotenoids extracted from Bactris gasipaes fruit: Differences between conventional and ionic liquid-mediated extraction","volume":"30","author":"Murador","year":"2021","journal-title":"Molecules"},{"key":"ref_27","first-page":"6415","article-title":"Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing","volume":"67","author":"Castro","year":"2012","journal-title":"Fruits"},{"key":"ref_28","first-page":"13","article-title":"Physical and chemical analysis of fruit \u201cin natura\u201d of pupunha","volume":"3","author":"Melo","year":"2017","journal-title":"Innov. Sci. Technol. J. Revista Inova Ci\u00eancia e Tecnologia"},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"101","DOI":"10.25066\/agrotec.v41i3-4.54435","article-title":"Qualidade nutricional de frutos da pupunheira vermelha integral desidratados a diferentes temperaturas","volume":"41","author":"Furtado","year":"2020","journal-title":"Agrotec"},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.bcdf.2016.11.005","article-title":"A pectic polysaccharide from peach palm fruits (Bactris gasipaes) and its fermentation profile by the human gut microbiota In Vitro","volume":"9","author":"Cipriani","year":"2017","journal-title":"Bioact. Carbohydr. Diet. Fibre"},{"key":"ref_31","doi-asserted-by":"crossref","first-page":"563","DOI":"10.15232\/aas.2019-01874","article-title":"Growth performance and apparent digestibility by goats fed diets with peach palm meal replacing maize","volume":"35","author":"Pereira","year":"2019","journal-title":"Appl. Anim. Sci."},{"key":"ref_32","doi-asserted-by":"crossref","first-page":"2377","DOI":"10.1016\/j.foodres.2011.02.045","article-title":"Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour","volume":"44","author":"Vaillant","year":"2011","journal-title":"Food Res. Int."},{"key":"ref_33","first-page":"482","article-title":"Carotenoids composition, antioxidant activity and glycemic index of two varieties of Bactris gasipaes","volume":"23","author":"Quesada","year":"2011","journal-title":"Emir. J. Food Agric."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"591","DOI":"10.3390\/antiox4030591","article-title":"Amazonian native palm fruits as sources of antioxidant bioactive compounds","volume":"4","author":"Mamede","year":"2015","journal-title":"Antioxidants"},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"131273","DOI":"10.1016\/j.foodchem.2021.131273","article-title":"Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds, and edible insects","volume":"372","author":"Balslev","year":"2022","journal-title":"Food Chem."},{"key":"ref_36","doi-asserted-by":"crossref","first-page":"110520","DOI":"10.1016\/j.foodres.2021.110520","article-title":"Functional and nutritional properties of selected Amazon fruits: A review","volume":"147","author":"Araujo","year":"2021","journal-title":"Food Res. Int."},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"e34021","DOI":"10.1590\/fst.34021","article-title":"Simultaneous extraction of carotenoids and phenolic compounds from pulps of orange and yellow peach palm fruits (Bactris gasipaes) by ultrasound-assisted extraction","volume":"42","author":"Monteiro","year":"2022","journal-title":"Food. Sci. Technol."},{"key":"ref_38","doi-asserted-by":"crossref","first-page":"2380","DOI":"10.1039\/C8GC03283A","article-title":"Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits","volume":"21","author":"Ventura","year":"2019","journal-title":"Green Chem."},{"key":"ref_39","doi-asserted-by":"crossref","first-page":"787","DOI":"10.1111\/1541-4337.12685","article-title":"Insights on the use of alternative solvents and technologies to recover biobased food pigments","volume":"20","author":"Martins","year":"2021","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"ref_40","doi-asserted-by":"crossref","first-page":"100245","DOI":"10.1016\/j.fochx.2022.100245","article-title":"Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes","volume":"13","author":"Santamarina","year":"2022","journal-title":"Food Chem. X"},{"key":"ref_41","doi-asserted-by":"crossref","first-page":"560","DOI":"10.1016\/j.ultsonch.2015.04.010","article-title":"Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit (Bactris gasipaes) by-products with sunflower oil using response surface methodology","volume":"27","year":"2015","journal-title":"Ultrason. Sonochem."},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"8478","DOI":"10.1039\/D1FO01429C","article-title":"Carotenoids obtained from an ionic liquid-mediated process display anti-inflammatory response in the adipose tissue-liver axis","volume":"12","author":"Casagrande","year":"2021","journal-title":"Food Funct."},{"key":"ref_43","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1016\/j.supflu.2014.05.010","article-title":"Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2","volume":"93","author":"Martinez","year":"2014","journal-title":"J. Supercrit. Fluid."},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1177\/10820132211025133","article-title":"Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour (Bactris gasipaes, red and yellow ecotypes)","volume":"28","author":"Osorio","year":"2022","journal-title":"Food Sci. Technol. Int."},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"e07062","DOI":"10.1016\/j.heliyon.2021.e07062","article-title":"Peach palm flour: Production, hygroscopic behaviour and application in cookies","volume":"7","author":"Ribeiro","year":"2021","journal-title":"Heliyon"},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"134888","DOI":"10.1016\/j.foodchem.2022.134888","article-title":"Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein In Vitro digestion","volume":"405","author":"Santos","year":"2023","journal-title":"Food Chem."},{"key":"ref_47","first-page":"8842","article-title":"Essential and fixed oils from Amazonian fruits: Properties and applications","volume":"17","author":"Ibiapina","year":"2021","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"312","DOI":"10.1016\/j.lwt.2015.12.065","article-title":"Physicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth)","volume":"69","author":"Basto","year":"2016","journal-title":"LWT\u2013Food Sci. Technol."},{"key":"ref_49","first-page":"352","article-title":"O palmito pupunha, a gastronomia e o meio ambiente","volume":"4","year":"2012","journal-title":"Rev. Rosa Dos Ventos Dossi\u00ea Tur. E Gastron."},{"key":"ref_50","doi-asserted-by":"crossref","first-page":"540","DOI":"10.1590\/S0101-20612008000300006","article-title":"Palmito de pupunha (Bactris gasipaes Kunth.) composi\u00e7\u00e3o mineral e cin\u00e9tica de enzimas oxidativas","volume":"28","author":"Galdino","year":"2008","journal-title":"Ci\u00eancia Tecnol. Aliment."},{"key":"ref_51","unstructured":"Santos, A.F., Corr\u00eaa J\u00fanior, C., and Neves, E.J.M. (2008). Palmeiras Para Produ\u00e7\u00e3o De Palmito: Ju\u00e7ara, Pupunheira E Palmeira Real, Embrapa Florestas."},{"key":"ref_52","unstructured":"dos Santos, A.F., Santarosa, E., Penteado J\u00fanior, J.F., Neves, E.J.M., Tessmann, D., and Bellettini, S. (2021). Panorama da produ\u00e7\u00e3o da pupunheira no Sul do Brasil. Semin\u00e1rio Sobre Sistemas de Produ\u00e7\u00e3o de Pupunheira e Palmeira-Real-Australiana No SUL Do Brasil 2019, Embrapa Florestas."},{"key":"ref_53","doi-asserted-by":"crossref","first-page":"1065","DOI":"10.1590\/S0100-67622010000600012","article-title":"Cai\u00e7ara communities, atlantic forest and actual situation of the palmito ju\u00e7ara (Euterpe edulis mart.) around River Una da Aldeia (Iguape, SP) surrounding Esta\u00e7\u00e3o Ecologica Jureia-Itatins","volume":"34","author":"Junqueira","year":"2010","journal-title":"Rev. Arvore"},{"key":"ref_54","unstructured":"Guimar\u00e3es, L.A.O.P., and Souza, R.G. (2017). Palmeira Ju\u00e7ara: Patrim\u00f4nio Natural Da Mata Atl\u00e2ntica No Esp\u00edrito Santo, INCAPER."},{"key":"ref_55","unstructured":"(2011). TACO\u2014Tabela Brasileira de Composi\u00e7\u00e3o de Alimentos\/NEPA\u2014UNICAMP, NEPA\u2014UNICAMP. [4th ed.]. Available online: https:\/\/www.cfn.org.br\/wp-content\/uploads\/2017\/03\/taco_4_edicao ampliada_e_ revisada.pdf."},{"key":"ref_56","doi-asserted-by":"crossref","first-page":"727","DOI":"10.1007\/s12649-021-01457-3","article-title":"Valorization of peach palm (Bactris gasipaes Kunth) waste: Production of antioxidant xylooligosaccharides","volume":"12","author":"Vieira","year":"2021","journal-title":"Waste Biomass Valori."},{"key":"ref_57","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/j.carbpol.2019.04.035","article-title":"Nanocellulose obtained from residues of peach palm extraction (Bactris gasipaes)","volume":"218","author":"Franco","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"ref_58","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1016\/j.supflu.2020.104985","article-title":"Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compounds","volume":"165","author":"Giombelli","year":"2020","journal-title":"J. Supercrit. Fluids"},{"key":"ref_59","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1038\/s41929-017-0007-z","article-title":"Complete lignocellulose conversion with integrated catalyst recycling yielding valuable aromatics and fuels","volume":"1","author":"Sun","year":"2018","journal-title":"Nat. Catal."},{"key":"ref_60","doi-asserted-by":"crossref","unstructured":"Corrado, I., Varriale, S., and Pezzella, C. (2023). Microbial processes for upcycling food wastes into sustainable bioplastics. Reference Module in Food Science, Elsevier.","DOI":"10.1016\/B978-0-12-823960-5.00029-9"},{"key":"ref_61","doi-asserted-by":"crossref","first-page":"4805","DOI":"10.1007\/s12649-020-01305-w","article-title":"Different facets of lignocellulosic biomass including pectin and its perspectives","volume":"12","author":"Shrestha","year":"2020","journal-title":"Waste Biomass Valori."},{"key":"ref_62","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1007\/s40725-020-00112-9","article-title":"Valorization of biomass residues from forest operations and wood manufacturing presents a wide range of sustainable and innovative possibilities","volume":"6","author":"Braghiroli","year":"2020","journal-title":"Curr. For. Rep."},{"key":"ref_63","unstructured":"Brahmachari, G., Demain, A.L., and Adrio, J.L. (2016). Enzymes from Basidiomycetes-peculiar and efficient tools for biotechnology. Biotechnology of Microbial Enzymes, Academic Press. [1st ed.]."},{"key":"ref_64","doi-asserted-by":"crossref","first-page":"72","DOI":"10.4236\/jsbs.2016.63008","article-title":"A review on 1st and 2nd generation bioethanol production-recent progress","volume":"6","author":"Muktham","year":"2016","journal-title":"J. Sustain. Bioenergy Syst."},{"key":"ref_65","doi-asserted-by":"crossref","first-page":"149","DOI":"10.4236\/abb.2016.73014","article-title":"Biotechnological transformation of lignocellulosic biomass into industrial products: An overview","volume":"7","author":"Kumar","year":"2016","journal-title":"Adv. Biosci. Biotechnol."},{"key":"ref_66","doi-asserted-by":"crossref","first-page":"127735","DOI":"10.1016\/j.biortech.2022.127735","article-title":"High-efficiency separation of hemicellulose from bamboo by one-step freeze\u2013thaw-assisted alkali treatment","volume":"361","author":"Zeng","year":"2022","journal-title":"Bioresour. Technol."},{"key":"ref_67","doi-asserted-by":"crossref","first-page":"132622","DOI":"10.1016\/j.foodchem.2022.132622","article-title":"Biomass, lignocellulolytic enzyme production and lignocellulose degradation patterns by Auricularia auricula during solid state fermentation of corn stalk residues under different pretreatments","volume":"384","author":"Li","year":"2022","journal-title":"Food Chem."},{"key":"ref_68","doi-asserted-by":"crossref","first-page":"528","DOI":"10.1016\/j.indcrop.2016.11.006","article-title":"On the nanofibrillation of corn husks and oat hulls fibres","volume":"95","author":"Valdebenito","year":"2017","journal-title":"Ind. Crops Prod."},{"key":"ref_69","doi-asserted-by":"crossref","first-page":"114655","DOI":"10.1016\/j.indcrop.2022.114655","article-title":"Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities","volume":"179","author":"Torrado","year":"2022","journal-title":"Ind. Crops Prod."},{"key":"ref_70","first-page":"100061","article-title":"Alkali pretreated sugarcane bagasse, rice husk and corn husk wastes as lignocellulosic biosorbents for dyes","volume":"2","author":"Ponce","year":"2021","journal-title":"Carbohydr. Polym. Technol. Appl."},{"key":"ref_71","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1016\/j.cej.2014.07.090","article-title":"Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kinetics","volume":"258","author":"Castoldi","year":"2014","journal-title":"Chem. Eng. J."},{"key":"ref_72","doi-asserted-by":"crossref","first-page":"648","DOI":"10.1016\/j.biortech.2016.11.099","article-title":"Liquid nitrogen pretreatment of eucalyptus sawdust and rice hull for enhanced enzymatic saccharification","volume":"224","author":"Castoldi","year":"2017","journal-title":"Bioresour Technol."},{"key":"ref_73","doi-asserted-by":"crossref","first-page":"734","DOI":"10.3390\/su12020734","article-title":"Valorization of lignin as a sustainable component of structural materials and composites: Advances from 2011 to 2019","volume":"12","author":"Karunarathna","year":"2020","journal-title":"Sustainability"},{"key":"ref_74","doi-asserted-by":"crossref","first-page":"4497","DOI":"10.1039\/C5PY00263J","article-title":"Lignocellulosic biomass: A sustainable platform for the production of bio-based chemicals and polymers","volume":"6","author":"Isikgor","year":"2015","journal-title":"Polym. Chem."},{"key":"ref_75","doi-asserted-by":"crossref","first-page":"148","DOI":"10.2174\/0929866525666180122144504","article-title":"Lignocellulosic biomass: A sustainable bioenergy source for the future","volume":"25","author":"Fatma","year":"2018","journal-title":"Protein Pept. Lett."},{"key":"ref_76","doi-asserted-by":"crossref","first-page":"100652","DOI":"10.1016\/j.biteb.2021.100652","article-title":"An overview on the recent developments in fungal cellulase production and their industrial applications","volume":"14","author":"Singh","year":"2021","journal-title":"Bioresour. Technol. Rep."},{"key":"ref_77","doi-asserted-by":"crossref","first-page":"2811","DOI":"10.3390\/molecules25122811","article-title":"Cultivation of mushrooms and their lignocellulolytic enzyme production through the utilization of agro-industrial waste","volume":"18","author":"Kumla","year":"2020","journal-title":"Molecules"},{"key":"ref_78","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/j.tifs.2022.04.010","article-title":"A critical review on interplay between dietary fibers and gut microbiota","volume":"124","author":"Ye","year":"2022","journal-title":"Trends Food Sci. Technol."},{"key":"ref_79","doi-asserted-by":"crossref","first-page":"1061","DOI":"10.3136\/fstr.19.1061","article-title":"Peach palm (Bactris gasipaes Kunth.) characterization and the potential the of by-products flour processing","volume":"19","author":"Bolanho","year":"2013","journal-title":"Food Sci. Technol. Res."},{"key":"ref_80","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1016\/j.carbpol.2015.02.021","article-title":"Carbohydrate composition of peach palm (Bactris gasipaes Kunth) by-products flours","volume":"124","author":"Bolanho","year":"2015","journal-title":"Carbohydr. Polym."},{"key":"ref_81","doi-asserted-by":"crossref","first-page":"171","DOI":"10.4025\/17165","article-title":"Development of peach palm fibrous flour from the waste generated by the heart of palm agribusiness","volume":"36","author":"Helm","year":"2014","journal-title":"Acta Sci. Technol."},{"key":"ref_82","doi-asserted-by":"crossref","unstructured":"Eissa, A.H.A. (2015). Biotechnological production of oligosaccharides\u2014Applications in the food industry. Food Production and Industry, InTech.","DOI":"10.5772\/59527"},{"key":"ref_83","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1007\/s00253-017-8564-2","article-title":"Oligosaccharide biotechnology: An approach of prebiotic revolution on the industry","volume":"102","author":"Mano","year":"2018","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"ref_84","doi-asserted-by":"crossref","first-page":"117118","DOI":"10.1016\/j.carbpol.2020.117118","article-title":"Xylooligosaccharides from lignocellulosic biomass: A comprehensive review","volume":"251","author":"Henrique","year":"2021","journal-title":"Carbohydr. Polym."},{"key":"ref_85","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1186\/s13068-019-1527-3","article-title":"A sustainable process for procuring biologically active fractions of high purity xylooligosaccharides and water-soluble lignin from Moso bamboo prehydrolyzate","volume":"12","author":"Huang","year":"2019","journal-title":"Biotechnol. Biofuels"},{"key":"ref_86","doi-asserted-by":"crossref","first-page":"1491","DOI":"10.1007\/s10570-013-9909-3","article-title":"Obtaining nanofibers from curau\u00e1 and sugarcane bagasse fibers using enzymatic hydrolysis followed by sonication","volume":"20","author":"Correa","year":"2013","journal-title":"Cellulose"},{"key":"ref_87","doi-asserted-by":"crossref","first-page":"158","DOI":"10.1016\/j.carbpol.2016.01.015","article-title":"Isolation and characterization of cellulose nanofibrils from arecanut husk fibre","volume":"142","author":"Chandra","year":"2016","journal-title":"Carbohydr. Polym."},{"key":"ref_88","doi-asserted-by":"crossref","first-page":"392","DOI":"10.3389\/fchem.2020.00392","article-title":"Nanocellulose: From fundamentals to advanced applications","volume":"8","author":"Trache","year":"2020","journal-title":"Front. Chem."},{"key":"ref_89","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1007\/s11483-020-09626-y","article-title":"Application of cellulose nanofibrils isolated from an agroindustrial residue of peach palm in cassava starch films","volume":"15","author":"Martins","year":"2020","journal-title":"Food Biophys."},{"key":"ref_90","first-page":"511","article-title":"Design aspects of solid state fermentation as applied to microbial bioprocessing","volume":"4","author":"Webb","year":"2017","journal-title":"J. Appl. Biotechnol. Bioeng."},{"key":"ref_91","doi-asserted-by":"crossref","first-page":"126065","DOI":"10.1016\/j.biortech.2021.126065","article-title":"Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges","volume":"343","author":"Chilakamarry","year":"2022","journal-title":"Biorresour. Technol."},{"key":"ref_92","doi-asserted-by":"crossref","first-page":"e09173","DOI":"10.1016\/j.heliyon.2022.e09173","article-title":"Application of solid-state fermentation by microbial biotechnology for bioprocessing of agro-industrial wastes from 1970 to 2020: A review and bibliometric analysis","volume":"8","author":"Yafetto","year":"2022","journal-title":"Heliyon"},{"key":"ref_93","doi-asserted-by":"crossref","first-page":"954","DOI":"10.1016\/j.tifs.2021.08.027","article-title":"Phenolics of cereal, pulse and oilseed processing by-products and potential effects of solid-state fermentation on their bioaccessibility, bioavailability and health benefits: A review","volume":"116","author":"Roasa","year":"2021","journal-title":"Trends Food Sci. Technol."},{"key":"ref_94","doi-asserted-by":"crossref","first-page":"276","DOI":"10.19177\/rgsa.v7e22018276-299","article-title":"Cascas do processamento de palmito para uso na alimenta\u00e7\u00e3o humana: Uma abordagem socioambiental","volume":"7","author":"Helm","year":"2018","journal-title":"Rev. Gest. Ambient. Sustentabilidade"},{"key":"ref_95","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1186\/s40643-020-00346-2","article-title":"Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes","volume":"7","author":"Schoenherr","year":"2020","journal-title":"Biorresour. Bioprocess."},{"key":"ref_96","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1615\/IntJMedMushrooms.2021041945","article-title":"In Vivo evaluation and nutritional quality of by-products Subjected to Solid-State Fermentation Using Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes)","volume":"24","author":"Pasko","year":"2022","journal-title":"Int. J. Med. Mushrooms"},{"key":"ref_97","doi-asserted-by":"crossref","first-page":"975","DOI":"10.1080\/00986445.2018.1425208","article-title":"Peach-palm (Bactris gasipaes Kunth.) waste as substrate for xylanase production by Trichoderma stromaticum AM7","volume":"205","author":"Carvalho","year":"2018","journal-title":"Chem. Eng. Commun."},{"key":"ref_98","doi-asserted-by":"crossref","first-page":"718","DOI":"10.1590\/1519-6984.175074","article-title":"Decolorization of textile industry wastewater in solid state fermentation with peach-palm (Bactris gasipaes) residue","volume":"78","author":"Chicatto","year":"2018","journal-title":"Braz. J. Biol."},{"key":"ref_99","unstructured":"Ferreira, V.C. (2006). (Patent Number WO2006130939A2), Available online: https:\/\/patents.google.com\/patent\/WO2006130939A2\/en?oq=WO+2006%2f130939+A2+."},{"key":"ref_100","unstructured":"Marinho, H.A., Borr\u00e1s, M.R.L., Da Costa, P.R.C., Dos Santos, S.M.P.B., Galaxe, B.O., and De S\u00e1, J.W.A. (2007). (Patent WO2009082790A1), Available online: https:\/\/patents.google.com\/patent\/WO2009082790A1\/en?oq=WO+2009%2f082790+A1."},{"key":"ref_101","unstructured":"de Pinheiro, B.P., da Silva Santos, B., and Pelais, A.C.A. (2017). (Patent Number BR102017026631A2), Available online: https:\/\/patents.google.com\/patent\/BR102017026631A2\/en?oq=BR102017026631A2."},{"key":"ref_102","unstructured":"de Melo Neto, B.A., Pontes, K.V., and de Almeida, P.F. (2021). (Patent Number BR1020150243871), Available online: https:\/\/ifbaiano.edu.br\/portal\/wp-content\/uploads\/2021\/03\/Carta-Patente.pdf."},{"key":"ref_103","unstructured":"Herbert, C.G., Polkowski, R.D.O., Gon\u00e7alves, C.C., Aguiar, A.N., de Souza, J.G.F., dos Santos, H.L., dos Santos Almeida, O., Kiziltas, A., Oliveira, P.R.T., and Rezende, F.M. (2021). (Patent Number US20210284831A1), Available online: https:\/\/patents.google.com\/patent\/US20210284831A1\/en?oq=US+2021%2f0284831+A1."}],"container-title":["Plants"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2223-7747\/11\/22\/3175\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T01:22:32Z","timestamp":1760145752000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2223-7747\/11\/22\/3175"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,11,21]]},"references-count":103,"journal-issue":{"issue":"22","published-online":{"date-parts":[[2022,11]]}},"alternative-id":["plants11223175"],"URL":"https:\/\/doi.org\/10.3390\/plants11223175","relation":{},"ISSN":["2223-7747"],"issn-type":[{"value":"2223-7747","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,11,21]]}}}