{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,27]],"date-time":"2025-11-27T06:45:58Z","timestamp":1764225958365,"version":"build-2065373602"},"reference-count":47,"publisher":"MDPI AG","issue":"13","license":[{"start":{"date-parts":[[2024,7,3]],"date-time":"2024-07-03T00:00:00Z","timestamp":1719964800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Brazilian Institute for Development and Sustainability","award":["08026000510\/2003-51"],"award-info":[{"award-number":["08026000510\/2003-51"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plants"],"abstract":"<jats:p>The baru (Dipteryx alata Vog.), a fruit native to the Cerrado biome, is well-known for its almonds, which are extensively exploited and exported. Unfortunately, the remaining parts of this fruit are often discarded. This study investigates the fixed chemical constituents of the baru, including the bark, pulp, endocarp, and almonds, using the PS\u2013MS technique in positive and negative ionization modes. Notably, this research presents the first chemical profile of baru almonds in both their raw and roasted states. The analysis identified 57 compounds reported for the first time in a baru and 24 common compounds. The majority of these compounds are classified as flavonoids. In both ionization modes, the peel exhibited a higher proportion of phenolic compounds, although the chemical compounds varied among the peel, pulp, almond, and endocarp. These findings highlight the perspective of bioeconomy and biotechnology. By staggering baru fruit production alongside extractivists, we can optimize the utilization of all parts of the fruit. Furthermore, given the knowledge of the biological properties of flavonoids and the baru composition, we recommend additional studies to analyze their potential in preventing chronic non-communicable diseases.<\/jats:p>","DOI":"10.3390\/plants13131833","type":"journal-article","created":{"date-parts":[[2024,7,3]],"date-time":"2024-07-03T08:45:34Z","timestamp":1719996334000},"page":"1833","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Investigating the Chemical Profile of Underexplored Parts of Dipteryx alata (Baru) Using the PS\u2013MS Technique"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3766-4906","authenticated-orcid":false,"given":"Bruna Vieira","family":"Nunes","sequence":"first","affiliation":[{"name":"Departamento de Alimentos, Faculdade de Farm\u00e1cia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil"}]},{"given":"Viviane Dias Medeiros","family":"Silva","sequence":"additional","affiliation":[{"name":"Departamento de Ci\u00eancias Exatas e Biol\u00f3gicas, Campus Sete Lagoas, Universidade Federal de S\u00e3o Jo\u00e3o del-Rei, Sete Lagoas 36307-352, MG, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5449-0154","authenticated-orcid":false,"given":"Ana Luiza Coeli Cruz","family":"Ramos","sequence":"additional","affiliation":[{"name":"Departamento de Alimentos, Faculdade de Farm\u00e1cia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil"}]},{"given":"Talvane","family":"Coelho","sequence":"additional","affiliation":[{"name":"Departamento de Ci\u00eancias Exatas e Biol\u00f3gicas, Campus Sete Lagoas, Universidade Federal de S\u00e3o Jo\u00e3o del-Rei, Sete Lagoas 36307-352, MG, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2714-7171","authenticated-orcid":false,"given":"Angelita Cristine de","family":"Melo","sequence":"additional","affiliation":[{"name":"Curso de Farm\u00e1cia, Campus Centro-Oeste, Universidade Federal de S\u00e3o Jo\u00e3o del-Rei, Sete Lagoas 36307-352, MG, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5027-7564","authenticated-orcid":false,"given":"Ricardo Manuel de Seixas Boavida","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Instituto Superior de Agronomia, Universidade de Lisboa, 1649-004 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9448-9518","authenticated-orcid":false,"given":"Rodinei","family":"Augusti","sequence":"additional","affiliation":[{"name":"Departamento de Qu\u00edmica, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil"}]},{"given":"Reinaldo Farias Paiva de","family":"Lucena","sequence":"additional","affiliation":[{"name":"Instituto de Bioci\u00eancias, Universidade Federal de Mato Grosso do Sul, Cidade Universit\u00e1ria, Campo Grande 79070-900, MS, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7483-0942","authenticated-orcid":false,"given":"J\u00falio On\u00e9sio Ferreira","family":"Melo","sequence":"additional","affiliation":[{"name":"Departamento de Ci\u00eancias Exatas e Biol\u00f3gicas, Campus Sete Lagoas, Universidade Federal de S\u00e3o Jo\u00e3o del-Rei, Sete Lagoas 36307-352, MG, Brazil"}]},{"given":"Raquel Linhares Bello de","family":"Ara\u00fajo","sequence":"additional","affiliation":[{"name":"Departamento de Alimentos, Faculdade de Farm\u00e1cia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil"}]}],"member":"1968","published-online":{"date-parts":[[2024,7,3]]},"reference":[{"key":"ref_1","unstructured":"Weichert, R.F., Rodrigues, D.B., Da Costa, L.T., and Melo, J.O.F. (2023). \u00c1rvores Do Cerrado: Import\u00e2ncia Econ\u00f4mica e Social Na Educa\u00e7\u00e3o Ambiental, Editora Cientifica Digital."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.foodres.2023.112514","article-title":"Evaluation of the Total Phenolic Content, Antioxidative Capacity, and Chemical Fingerprint of Annona crassiflora Mart. Bioaccessible Molecules","volume":"165","author":"Ramos","year":"2023","journal-title":"Food Res. Int."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/j.foodchem.2017.10.104","article-title":"Fruits from the Brazilian Cerrado Region: Physico-Chemical Characterization, Bioactive Compounds, Antioxidant Activities, and Sensory Evaluation","volume":"245","author":"Schiassi","year":"2018","journal-title":"Food Chem."},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"110467","DOI":"10.1016\/j.lwt.2020.110467","article-title":"Technological Quality and Sensory Acceptability of Nutritive Bars Produced with Brazil Nut and Baru Almond Coproducts","volume":"137","author":"Lima","year":"2021","journal-title":"LWT"},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"931","DOI":"10.5433\/1679-0359.2017v38n2p931","article-title":"Fermentation Characteristics and Nutritional Quality of Elephant Grass Silage Added the Buriti Fruit Peel","volume":"38","author":"Ferreira","year":"2017","journal-title":"Semin. Agrar."},{"key":"ref_6","unstructured":"Sano, S., Brito, M., and Ribeiro, J. (2009). Dipteryx alata Baru. Esp\u00e9cies Nativas da Flora Brasileira de Valor Econ\u00f4mico Atual ou Potencial: Plantas para o Futuro-Regi\u00e3o Centro-Oeste, MMA."},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"e393101321349","DOI":"10.33448\/rsd-v10i13.21349","article-title":"Desenvolvimento e Caracteriza\u00e7\u00e3o F\u00edsico-Qu\u00edmica de Macarr\u00e3o Com Substitui\u00e7\u00e3o Parcial Da Farinha de Trigo Por Farinha de Polpa de Baru","volume":"10","author":"Antunes","year":"2021","journal-title":"Res. Soc. Dev."},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1590\/1807-1929\/agriambi.v23n1p65-70","article-title":"Nutritional Quality of the Epicarp and Mesocarp Flours of Baru Fruits Submitted to Drying Qualidade Nutricional Das Farinhas Do Epicarpo e Mesocarpo de Frutos Baru Submetidos a Secagem","volume":"23","author":"Silva","year":"2019","journal-title":"Revista Brasileira de Engenharia Agr\u00edcola e Ambiental"},{"key":"ref_9","doi-asserted-by":"crossref","unstructured":"Silva-Luis, C.C., Alves, J.L.d.B., de Oliveira, J.C.P.L., Luis, J.A.d.S., Ara\u00fajo, I.G.A., Tavares, J.F., Nascimento, Y.M.D., Bezerra, L.S., Azevedo, F.d.L.A.A.d., and Sobral, M.V. (2022). Effects of Baru Almond Oil (Dipteryx alata Vog.) Treatment on Thrombotic Processes, Platelet Aggregation, and Vascular Function in Aorta Arteries. Nutrients, 14.","DOI":"10.3390\/nu14102098"},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"100146","DOI":"10.1016\/j.fufo.2022.100146","article-title":"A Review on Brazilian Baru Plant (Dipteryx alata Vogel): Morphology, Chemical Composition, Health Effects, and Technological Potential","volume":"5","author":"Lima","year":"2022","journal-title":"Future Foods"},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1016\/j.nfs.2021.07.001","article-title":"Baru (Dipteryx alata Vog.) Fruit as an Option of Nut and Pulp with Advantageous Nutritional and Functional Properties: A Comprehensive Review","volume":"24","author":"Fernandes","year":"2021","journal-title":"NFS J."},{"key":"ref_12","first-page":"147","article-title":"Estudo Das Propriedades Nutricionais, Sensoriais e Microbiol\u00f3gicas de Pastas Aliment\u00edcias Elaboradas Com Am\u00eandoa de Baru (Dipteryx alata Vog.)","volume":"8","author":"Campidelli","year":"2020","journal-title":"Res. Soc. Dev."},{"key":"ref_13","unstructured":"Sampaio, M.B., and Carrazza, L.R. (2012). Manual Tecnol\u00f3gico de Aproveitamento Integral Do Fruto e Da Folha Do Buriti (Mauritia Flexuosa), Instituto Sociedade, Popula\u00e7\u00e3o e Natureza (ISPN)."},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"103068","DOI":"10.1016\/j.ifset.2022.103068","article-title":"Baru Almonds (Dipteryx alata Vog.) and Baru Almond Paste Promote Metabolic Modulation Associated with Antioxidant, Anti-Inflammatory, and Neuroprotective Effects","volume":"80","author":"Campidelli","year":"2022","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"109026","DOI":"10.1016\/j.foodres.2020.109026","article-title":"Identification of Functional Compounds in Baru (Dipteryx alata Vog.) Nuts: Nutritional Value, Volatile and Phenolic Composition, Antioxidant Activity and Antiproliferative Effect","volume":"131","author":"Pereira","year":"2020","journal-title":"Food Res. Int."},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"103356","DOI":"10.1016\/j.jfca.2019.103356","article-title":"In Vitro Bioaccessibility of the Cu, Fe, Mn and Zn in the Baru Almond and Bocai\u00fava Pulp and, Macronutrients Characterization","volume":"86","author":"Filbido","year":"2020","journal-title":"J. Food Compos. Anal."},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"132587","DOI":"10.1016\/j.foodchem.2022.132587","article-title":"Valorization of the Baru (Dipteryx alata Vog.) Processing Chain: Technological Properties of Defatted Nut Flour and Oil Solubility in Ethanol and Isopropanol","volume":"383","author":"Aracava","year":"2022","journal-title":"Food Chem."},{"key":"ref_18","doi-asserted-by":"crossref","first-page":"e460","DOI":"10.3989\/gya.0447211","article-title":"Chemical Characterization of Baru Oil and Its By-Product from the Northwest Region of Minas Gerais, Brazil","volume":"73","author":"Borges","year":"2022","journal-title":"Grasas y Aceites"},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"382","DOI":"10.3989\/gya.0809192","article-title":"Fatty Acid Profile, Mineral Content and Bioactive Compounds of Cocoa Spreads Supplemented with Baru Almonds (Dipteryx alata Vog.)","volume":"71","author":"Campidelli","year":"2020","journal-title":"Grasas y Aceites"},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"1943","DOI":"10.1007\/s13399-019-00585-0","article-title":"Comparative Study of the Products from the Pyrolysis of Raw and Hydrolyzed Baru Wastes","volume":"11","author":"Rambo","year":"2021","journal-title":"Biomass Convers. Biorefin."},{"key":"ref_21","first-page":"14702","article-title":"Shelf Life of Cookies Made from Baru (Dipteryx alata Vog.) Pulp under Different Storage Conditions","volume":"44","author":"Ferreira","year":"2020","journal-title":"J. Food Process. Preserv."},{"key":"ref_22","doi-asserted-by":"crossref","unstructured":"Correia, V.T.d.V., Silva, V.D.M., Mendon\u00e7a, H.d.O.P., Ramos, A.L.C.C., Silva, M.R., Augusti, R., de Paula, A.C.C.F.F., Ferreira, R.M.d.S.B., Melo, J.O.F., and Fante, C.A. (2023). Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia Cauliflora and Syzygium Cumini Fruits as Evaluated by Paper Spray Mass Spectrometry. Molecules, 28.","DOI":"10.3390\/molecules28052359"},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1016\/j.foodchem.2018.11.072","article-title":"A Rapid Method for the Assay of Methylxanthines Alkaloids: Theobromine, Theophylline and Caffeine, in Cocoa Products and Drugs by Paper Spray Tandem Mass Spectrometry","volume":"278","author":"Bartella","year":"2019","journal-title":"Food Chem."},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"111654","DOI":"10.1016\/j.foodres.2022.111654","article-title":"Buriti (Mauritia Flexuosa L. f.): An Amazonian Fruit with Potential Health Benefits","volume":"159","author":"Barboza","year":"2022","journal-title":"Food Res. Int."},{"key":"ref_25","first-page":"1058","article-title":"Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar Brasiliense Camb.) and Effect of in Vitro Digestibility on the Bioaccessibility of Phenolic Compounds","volume":"33","author":"Santos","year":"2022","journal-title":"J. Braz. Chem. Soc."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"111687","DOI":"10.1016\/j.foodres.2022.111687","article-title":"Use of Pulp, Peel, and Seed of Annona crassiflora Mart. in Elaborating Extracts for Fingerprint Analysis Using Paper Spray Mass Spectrometry","volume":"160","author":"Ramos","year":"2022","journal-title":"Food Res. Int."},{"key":"ref_27","doi-asserted-by":"crossref","unstructured":"Leite, N.R., de Ara\u00fajo, L.C.A., Rocha, P.d.S.d., Agarrayua, D.A., \u00c1vila, D.S., Carollo, C.A., Silva, D.B., Estevinho, L.M., Souza, K.d.P., and dos Santos, E.L. (2020). Baru Pulp (Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via Sod-3 and Daf-16. Biomolecules, 10.","DOI":"10.3390\/biom10081106"},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"105093","DOI":"10.1016\/j.livsci.2022.105093","article-title":"Licuri Oil Improves Feedlot Performance and Modifies Ruminal Fauna of Santa In\u00eas Ewes","volume":"265","author":"Cavalcanti","year":"2022","journal-title":"Livest. Sci."},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"100103","DOI":"10.1016\/j.focha.2022.100103","article-title":"Baru (Dipteryx alata Vog.): Fruit or Almond? A Review on Applicability in Food Science and Technology","volume":"1","author":"Monteiro","year":"2022","journal-title":"Food Chem. Adv."},{"key":"ref_30","first-page":"664","article-title":"Baru Seed Extracted Oil (Dipteryx alata Vog.): Chemical Composition and Thermal and Oxidative Stability","volume":"34","author":"Paulo","year":"2022","journal-title":"J. Braz. Chem. Soc."},{"key":"ref_31","doi-asserted-by":"crossref","first-page":"130","DOI":"10.20873\/uftv8-9984","article-title":"Obten\u00e7\u00e3o de Biocarv\u00f5es Ativados a Partir de Biomassa de Baru (Dipteryx alata Vog) e Sua Aplica\u00e7\u00e3o Como Adsorventes","volume":"8","author":"Nemet","year":"2021","journal-title":"DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins"},{"key":"ref_32","doi-asserted-by":"crossref","unstructured":"Stander, M.A., Redelinghuys, H., Masike, K., Long, H., and Van Wyk, B.E. (2019). Patterns of Variation and Chemosystematic Significance of Phenolic Compounds in the Genus Cyclopia (Fabaceae, Podalyrieae). Molecules, 24.","DOI":"10.3390\/molecules24132352"},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.foodres.2017.01.014","article-title":"UHPLC\/MS2-Based Approach for the Comprehensive Metabolite Profiling of Bean (Vicia faba L.) by-Products: A Promising Source of Bioactive Constituents","volume":"93","author":"Warad","year":"2017","journal-title":"Food Res. Int."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"1571","DOI":"10.1002\/elps.201300646","article-title":"UHPLC-ESI-QTOF-MS-Based Metabolic Profiling of Vicia faba L. (Fabaceae) Seeds as a Key Strategy for Characterization in Foodomics","volume":"35","year":"2014","journal-title":"Electrophoresis"},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1186\/s43094-020-00134-x","article-title":"Chemical and Pharmacological Evaluation of the Non-Flowering Aerial Parts of Acacia Modesta Wall. Cultivated in Egypt","volume":"6","author":"Salah","year":"2020","journal-title":"Future J. Pharm. Sci."},{"key":"ref_36","first-page":"124","article-title":"UPLC-ESI\/MS\/MS Profiling and Anti-Inflammatory Activity of Gleditsia Caspica","volume":"4","author":"Ashraf","year":"2020","journal-title":"Arch. Pharm. Sci. Ain Shams Univ."},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"11760","DOI":"10.3390\/molecules190811760","article-title":"Comprehensive Phenolic Profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS\/MS Reveals Novel Xanthone and Benzophenone Constituents","volume":"19","author":"Beelders","year":"2014","journal-title":"Molecules"},{"key":"ref_38","first-page":"e00221","article-title":"Spectrometric Analysis, Chemical Constituents and Cytotoxic Evaluation of Astragalus sieberi DC. (Fabaceae)","volume":"7","author":"Salem","year":"2020","journal-title":"Sci. Afr."},{"key":"ref_39","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.hermed.2018.10.008","article-title":"HPLC\/LC-MS Guided Phytochemical and in Vitro Screening of Astragalus membranaceus (Fabaceae), and Prediction of Possible Interactions with CYP2B6","volume":"14","author":"Kumar","year":"2018","journal-title":"J. Herb. Med."},{"key":"ref_40","doi-asserted-by":"crossref","first-page":"e2404","DOI":"10.7717\/peerj.2404","article-title":"Identification of Phenolic Secondary Metabolites from Schotia brachypetala Sond. (Fabaceae) and Demonstration of Their Antioxidant Activities in Caenorhabditis elegans","volume":"2016","author":"Sobeh","year":"2016","journal-title":"PeerJ"},{"key":"ref_41","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.sajb.2012.07.018","article-title":"LC-MS-Based Metabolomics Assists with Quality Assessment and Traceability of Wild and Cultivated Plants of Sutherlandia frutescens (Fabaceae)","volume":"82","author":"Albrecht","year":"2012","journal-title":"S. Afr. J. Bot."},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"8306","DOI":"10.18224\/evs.v48i1.8306","article-title":"Aplicabilidades Do Baru (Dipteryx alata Vogel) Na Sa\u00fade Humana: Revis\u00e3o De Literatura","volume":"48","author":"Rocha","year":"2022","journal-title":"Revista EVS-Revista de Ci\u00eancias Ambientais e Sa\u00fade"},{"key":"ref_43","doi-asserted-by":"crossref","first-page":"209843","DOI":"10.1155\/2012\/209843","article-title":"Investigation of Effects and Mechanisms of Total Flavonoids of Astragalus and Calycosin on Human Erythroleukemia Cells","volume":"2012","author":"Zhang","year":"2012","journal-title":"Oxid. Med. Cell. Longev."},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.jep.2018.04.014","article-title":"Formononetin, an Isoflavone from Astragalus membranaceus Inhibits Proliferation and Metastasis of Ovarian Cancer Cells","volume":"221","author":"Zhang","year":"2018","journal-title":"J. Ethnopharmacol."},{"key":"ref_45","doi-asserted-by":"crossref","unstructured":"Correia, V.T.d.V., da Silva, P.R., Ribeiro, C.M.S., Ramos, A.L.C.C., Mazzinghy, A.C.D.C., Silva, V.D.M., J\u00fanior, A.H.O., Nunes, B.V., Vieira, A.L.S., and Ribeiro, L.V. (2022). An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products. Plants, 11.","DOI":"10.3390\/plants11202796"},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"851","DOI":"10.1016\/j.nutres.2004.07.005","article-title":"Review of the Flavonoids Quercetin, Hesperetin, and Naringenin. Dietary Sources, Bioactivities, Bioavailability, and Epidemiology","volume":"24","author":"Erlund","year":"2004","journal-title":"Nutr. Res."},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1111\/j.1750-3841.2008.00716.x","article-title":"Plant Metabolites and Nutritional Quality of Vegetables","volume":"73","author":"Hounsome","year":"2008","journal-title":"J. Food Sci."}],"container-title":["Plants"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2223-7747\/13\/13\/1833\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T15:09:42Z","timestamp":1760108982000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2223-7747\/13\/13\/1833"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,7,3]]},"references-count":47,"journal-issue":{"issue":"13","published-online":{"date-parts":[[2024,7]]}},"alternative-id":["plants13131833"],"URL":"https:\/\/doi.org\/10.3390\/plants13131833","relation":{},"ISSN":["2223-7747"],"issn-type":[{"type":"electronic","value":"2223-7747"}],"subject":[],"published":{"date-parts":[[2024,7,3]]}}}