{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,11]],"date-time":"2026-04-11T09:18:26Z","timestamp":1775899106806,"version":"3.50.1"},"reference-count":121,"publisher":"MDPI AG","issue":"5","license":[{"start":{"date-parts":[[2021,2,26]],"date-time":"2021-02-26T00:00:00Z","timestamp":1614297600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["SFRH\/BD\/144346\/2019"],"award-info":[{"award-number":["SFRH\/BD\/144346\/2019"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Associate Laboratory for Green Chemistry - LAQV","award":["FCT\/MCTES (UIDB\/50006\/2020 and UIDP\/50006\/2020"],"award-info":[{"award-number":["FCT\/MCTES (UIDB\/50006\/2020 and UIDP\/50006\/2020"]}]},{"name":"Mechanical Engineering and Resource Sustainability Center - METRiCs","award":["FCT\/MCTES (UIDB\/04077\/2020)"],"award-info":[{"award-number":["FCT\/MCTES (UIDB\/04077\/2020)"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Polymers"],"abstract":"<jats:p>The continuous petroleum-based plastics manufacturing generates disposal issues, spreading the problem of plastic pollution and its rise in the environment. Recently, innovative techniques and scientific research promoted biopolymers as the primary alternative for traditional plastics, raising and expanding global bioplastic production. Due to its unmatched biological and functional attributes, chitosan (Ch) has been substantially explored and employed as a biopolymeric matrix. Nevertheless, the hydrophilicity and the weak mechanical properties associated with this biopolymer represent a significant intrinsic restriction to its implementation into some commercial applications, namely, in food packaging industries. Distinct methodologies have been utilized to upgrade the mechanical and barrier properties of Ch, such as using organic or inorganic nanofillers, crosslinkers, or blends with other polymers. This review intends to analyze the most recent works that combine the action of different nanoparticle types with Ch films to reinforce their mechanical and barrier properties.<\/jats:p>","DOI":"10.3390\/polym13050721","type":"journal-article","created":{"date-parts":[[2021,2,26]],"date-time":"2021-02-26T21:02:34Z","timestamp":1614373354000},"page":"721","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":132,"title":["Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1849-0349","authenticated-orcid":false,"given":"Jo\u00e3o","family":"Pires","sequence":"first","affiliation":[{"name":"MEtRICs, Departamento de Ci\u00eancias e Tecnologia da Biomassa, NOVA School of Science and Technology|FCT NOVA, Campus de Caparica, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal"}]},{"given":"Camila Dam\u00e1sio de","family":"Paula","sequence":"additional","affiliation":[{"name":"Faculdade de Ci\u00eancias Farmac\u00eauticas, Universidade de S\u00e3o Paulo, Av. Prof. Lineu Prestes 580, CEP, S\u00e3o Paulo 05508-900, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8381-9780","authenticated-orcid":false,"given":"Victor Gomes Lauriano","family":"Souza","sequence":"additional","affiliation":[{"name":"MEtRICs, Departamento de Ci\u00eancias e Tecnologia da Biomassa, NOVA School of Science and Technology|FCT NOVA, Campus de Caparica, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal"},{"name":"International Iberian Nanotechnology Laboratory (INL), Av. Mestre Jos\u00e9 Veiga s\/n, 4715-330 Braga, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9270-3982","authenticated-orcid":false,"given":"Ana Lu\u00edsa","family":"Fernando","sequence":"additional","affiliation":[{"name":"MEtRICs, Departamento de Ci\u00eancias e Tecnologia da Biomassa, NOVA School of Science and Technology|FCT NOVA, Campus de Caparica, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7032-3436","authenticated-orcid":false,"given":"Isabel","family":"Coelhoso","sequence":"additional","affiliation":[{"name":"LAQV-REQUIMTE, Departamento de Qu\u00edmica, NOVA School of Science and Technology|FCT NOVA, Campus de Caparica, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2021,2,26]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/j.fpsl.2016.04.001","article-title":"Nanoparticles in food packaging: Biodegradability and potential migration to food\u2014A review","volume":"8","author":"Souza","year":"2016","journal-title":"Food Packag. 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