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fellowship","doi-asserted-by":"publisher","award":["2020.04441.BD"],"award-info":[{"award-number":["2020.04441.BD"]}],"id":[{"id":"10.13039\/501100006111","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Polymers"],"abstract":"<jats:p>Nanotechnology advances are rapidly spreading through the food science field; however, their major application has been focused on the development of novel packaging materials reinforced with nanoparticles. Bionanocomposites are formed with a bio-based polymeric material incorporated with components at a nanoscale size. These bionanocomposites can also be applied to preparing an encapsulation system aimed at the controlled release of active compounds, which is more related to the development of novel ingredients in the food science and technology field. The fast development of this knowledge is driven by consumer demand for more natural and environmentally friendly products, which explains the preference for biodegradable materials and additives obtained from natural sources. In this review, the latest developments of bionanocomposites for food processing (encapsulation technology) and food packaging applications are gathered.<\/jats:p>","DOI":"10.3390\/polym15102336","type":"journal-article","created":{"date-parts":[[2023,5,18]],"date-time":"2023-05-18T06:32:58Z","timestamp":1684391578000},"page":"2336","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":47,"title":["Current Applications of Bionanocomposites in Food Processing and Packaging"],"prefix":"10.3390","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1849-0349","authenticated-orcid":false,"given":"Jo\u00e3o Ricardo Afonso","family":"Pires","sequence":"first","affiliation":[{"name":"MEtRiCS, CubicB, Departamento de Qu\u00edmica, NOVA School of Science and Technology (FCT NOVA), Campus de Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8136-3385","authenticated-orcid":false,"given":"Carolina","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"MEtRiCS, CubicB, Departamento de Qu\u00edmica, NOVA School of Science and Technology (FCT NOVA), Campus de Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7032-3436","authenticated-orcid":false,"given":"Isabel","family":"Coelhoso","sequence":"additional","affiliation":[{"name":"LAQV-REQUIMTE, Departamento de Qu\u00edmica, NOVA School of Science and Technology (FCT NOVA), Campus de Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9270-3982","authenticated-orcid":false,"given":"Ana Luisa","family":"Fernando","sequence":"additional","affiliation":[{"name":"MEtRiCS, CubicB, Departamento de Qu\u00edmica, NOVA School of Science and Technology (FCT NOVA), Campus de Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8381-9780","authenticated-orcid":false,"given":"Victor Gomes Lauriano","family":"Souza","sequence":"additional","affiliation":[{"name":"MEtRiCS, CubicB, Departamento de Qu\u00edmica, NOVA School of Science and Technology (FCT NOVA), Campus de Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"},{"name":"INL\u2014International Iberian Nanotechnology Laboratory, Av. Mestre Jos\u00e9 Veiga s\/n, 4715-330 Braga, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2023,5,17]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Souza, V.G.L., Mello, I.P., Khalid, O., Pires, J.R.A., Rodrigues, C., Alves, M.M., Santos, C., Fernando, A.L., and Coelhoso, I. (2022). Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers. Coatings, 12.","DOI":"10.3390\/coatings12020108"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1016\/j.cofs.2017.01.012","article-title":"Application of encapsulated essential oils as antimicrobial agents in food packaging","volume":"14","author":"Andrade","year":"2017","journal-title":"Curr. Opin. Food Sci."},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Ramos, O.L., Pereira, R.N., Cerqueira, M.A., Teixeira, J.A., and Vicente, A.A. (2020). 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