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Composts have also been reported to enhance the disease suppressive potential of soils and, therefore, could be used as a strategy for managing plant diseases. The aim of this study was to test the ability of soils amended with four different agro-industrial waste-based composts (chestnut peels and shells, spent coffee grounds, grape marc, and olive leaves) to inhibit the growth and activity of Botrytis cinerea and several soilborne pathogens. First, the capacity of aqueous compost extracts to inhibit the growth of Botrytis cinerea and five soilborne fungi was evaluated in vitro using a broth macrodilution method. Second, lettuce plants were grown on soils amended with composts and inoculated either with B. cinerea or the soilborne fungus Fusarium oxysporum Schlechtendahl isolated from lamb\u2019s lettuce. The determination of minimal inhibitory concentrations indicated that none of the composts inhibited the mycelium growth of the selected fungal pathogens. However, the pathogens did not cause any damage on plants grown on the chestnut- and olive-based composts. Lettuce yields were also highest for plants grown with composts made from chestnut and olive, irrespective of the amount of compost incorporated into soils (5% or 10%, weight basis). The grape-based compost also exhibited a fertilization effect, although the effect was associated with increased Fusarium wilt severity. Both N immobilization and symbiosis with the compost\u2019s microflora were used to explain the pathogenicity of F. oxysporum Schlechtendahl in response to amendment with composts made from grape and coffee wastes. The beneficial effects of the chestnut- and olive-based composts reported in this study could be exploited in strategies aimed at reducing reliance on synthetic pesticides for the control of fungi in lettuce cultivation.<\/jats:p>","DOI":"10.3390\/pr9122231","type":"journal-article","created":{"date-parts":[[2021,12,10]],"date-time":"2021-12-10T08:17:58Z","timestamp":1639124278000},"page":"2231","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["Evaluation of the Potential of Agro-Industrial Waste-Based Composts to Control Botrytis Gray Mold and Soilborne Fungal Diseases in Lettuce"],"prefix":"10.3390","volume":"9","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1660-7360","authenticated-orcid":false,"given":"C\u00e1tia","family":"Santos","sequence":"first","affiliation":[{"name":"CoLAB Vines&Wines\u2014National Collaborative Laboratory for the Portuguese Wine Sector, Associa\u00e7\u00e3o para o Desenvolvimento da Viticultura Duriense (ADVID), Edif\u00edcio Centro de Excel\u00eancia da Vinha e do Vinho, R\u00e9gia Douro Park, 5000-033 Vila Real, Portugal"}]},{"given":"Joana","family":"Monte","sequence":"additional","affiliation":[{"name":"LAQV-REQUIMTE, Departamento de Qu\u00edmica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5121-598X","authenticated-orcid":false,"given":"Nat\u00e1lia","family":"Vila\u00e7a","sequence":"additional","affiliation":[{"name":"Centre of Chemistry, Chemistry Department, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal"}]},{"given":"Jo\u00e3o","family":"Fonseca","sequence":"additional","affiliation":[{"name":"Departamento de Agronomia, Quinta de Prados, Universidade de Tr\u00e1s-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8208-6204","authenticated-orcid":false,"given":"Henrique","family":"Trindade","sequence":"additional","affiliation":[{"name":"Departamento de Agronomia, Quinta de Prados, Universidade de Tr\u00e1s-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal"},{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"given":"Isabel","family":"Cortez","sequence":"additional","affiliation":[{"name":"Departamento de Agronomia, Quinta de Prados, Universidade de Tr\u00e1s-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal"},{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9242-5297","authenticated-orcid":false,"given":"Piebiep","family":"Goufo","sequence":"additional","affiliation":[{"name":"Departamento de Agronomia, Quinta de Prados, Universidade de Tr\u00e1s-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal"},{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Quinta de Prados, 5000-801 Vila Real, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2021,12,10]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1146\/annurev.phyto.37.1.427","article-title":"Biocontrol within the context of soil microbial communities: A substrate-dependent phenomenon","volume":"37","author":"Hoitink","year":"1999","journal-title":"Annu. 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