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This study explores the potential of satellite remote sensing to detect and analyze small-scale agricultural fires in Portugal, focusing on their spatial and temporal characteristics. Using active fire detection products from various satellite platforms, including VIIRS, MODIS, SLSTR, and SEVIRI, we conducted a detailed analysis across two local case studies and a national-scale assessment. This study evaluates both active fire detections and post-fire burned area estimations, using high-resolution satellite imagery to overcome the limitations associated with the small size and low intensity of these fires. The results indicate that while active fire detections are feasible for larger-scale burning, challenges remain for smaller fires due to resolution constraints. A systematic comparison with an agricultural burning request database further highlights the need for the enhancement of temporal and spatial precision in data to improve detection reliability. Despite these limitations, this work underscores the importance of remote sensing tools in monitoring agricultural burning practices and enhancing environmental management efforts.<\/jats:p>","DOI":"10.3390\/rs17010051","type":"journal-article","created":{"date-parts":[[2024,12,27]],"date-time":"2024-12-27T09:13:32Z","timestamp":1735290812000},"page":"51","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["The Detection of Small-Scale Open-Burning Agriculture Fires Through Remote Sensing"],"prefix":"10.3390","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9276-9145","authenticated-orcid":false,"given":"Eduardo R.","family":"Oliveira","sequence":"first","affiliation":[{"name":"Department of Physical Sciences, Earth and Environment, University of Siena, 53100 Siena, Italy"},{"name":"Department of Environment and Planning, CESAM-Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0009-0009-3651-4525","authenticated-orcid":false,"given":"B\u00e1rbara T.","family":"Silva","sequence":"additional","affiliation":[{"name":"Department of Environment and Planning, CESAM-Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3680-9755","authenticated-orcid":false,"given":"Diogo","family":"Lopes","sequence":"additional","affiliation":[{"name":"Department of Environment and Planning, CESAM-Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4247-5170","authenticated-orcid":false,"given":"Sofia","family":"Corticeiro","sequence":"additional","affiliation":[{"name":"Department of Environment and Planning, CESAM-Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7304-6953","authenticated-orcid":false,"given":"F\u00e1tima L.","family":"Alves","sequence":"additional","affiliation":[{"name":"Department of Environment and Planning, CESAM-Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6510-2575","authenticated-orcid":false,"given":"Leonardo","family":"Disperati","sequence":"additional","affiliation":[{"name":"Department of Physical Sciences, Earth and Environment, University of Siena, 53100 Siena, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9193-0374","authenticated-orcid":false,"given":"Carla","family":"Gama","sequence":"additional","affiliation":[{"name":"Department of Environment and Planning, CESAM-Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2024,12,27]]},"reference":[{"key":"ref_1","first-page":"1","article-title":"Field Burning of Agricultural Residues","volume":"2013","author":"Webb","year":"2013","journal-title":"EMEP\/EEA Emiss. 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