{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,20]],"date-time":"2026-03-20T03:03:43Z","timestamp":1773975823007,"version":"3.50.1"},"reference-count":76,"publisher":"MDPI AG","issue":"13","license":[{"start":{"date-parts":[[2021,6,28]],"date-time":"2021-06-28T00:00:00Z","timestamp":1624838400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDB\/CVT\/00772\/2020"],"award-info":[{"award-number":["UIDB\/CVT\/00772\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["FCT\/UIDB\/00617\/2020"],"award-info":[{"award-number":["FCT\/UIDB\/00617\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["FCT\/UIDB\/04033\/2020"],"award-info":[{"award-number":["FCT\/UIDB\/04033\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Sustainability"],"abstract":"<jats:p>Food security, as part as public health protection, constitutes one of the main objectives for countries aiming to ensure the health of all their citizens. However, food security is compromised worldwide by conflict, political instability, or economic crises, both in developed and developing countries. Conversely, because of the importance of agriculture to the economies of rural areas both in developed and developing countries, this sector can contribute to improving food stability, as well as to furthering food security. Thus, livestock and traditional meat products represent a key factor in ensuring food availability. Overall, biosecurity measures improve animal welfare by decreasing the occurrence of diseases that compromise the stability by causing fluctuations in the availability of meat and animal-derived food products such as milk, eggs, or traditional fermented products. As a consequence, an absence of biosecurity measures affects food security (in its quantitative definition, as described above) as well as the productive, sanitary, and environmental sustainability of the rural environment. Products of animal origin support local trade and the regional economy, while contributing to the availability of foods without great external dependence. The manufacture of foods of animal origin aims to create products that are durable and that maintain food availability for long periods of time, even during seasons with scarce resources. Thus, dry-cured or fermented meat products play an important role in food availability. Food security also refers to food access under healthy economic conditions; therefore, knowledge of the main tools that guarantee the safety of these kinds of food products is essential to achieving food stability and further food security.<\/jats:p>","DOI":"10.3390\/su13137222","type":"journal-article","created":{"date-parts":[[2021,6,28]],"date-time":"2021-06-28T13:39:22Z","timestamp":1624887562000},"page":"7222","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":51,"title":["Determining Food Stability to Achieve Food Security"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6930-0728","authenticated-orcid":false,"given":"Juan","family":"Garc\u00eda-D\u00edez","sequence":"first","affiliation":[{"name":"Veterinary and Animal Research Centre (CECAV), University of Tr\u00e1s-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6113-1456","authenticated-orcid":false,"given":"Carla","family":"Gon\u00e7alves","sequence":"additional","affiliation":[{"name":"CIAFEL\u2014Research Center for Physical Activity, Health and Leisure, Faculty of Sports, University of Porto, 4200-450 Porto, Portugal"},{"name":"CITAB\u2014Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Tr\u00e1s-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6887-3383","authenticated-orcid":false,"given":"Luca","family":"Grispoldi","sequence":"additional","affiliation":[{"name":"Medicina Veterinaria, Laboratorio di Ispezione degli Alimenti di Origine Animale, Universit\u00e0 degli Studi di Perugia, 06126 Perugia, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3993-6258","authenticated-orcid":false,"given":"Beniamino","family":"Cenci-Goga","sequence":"additional","affiliation":[{"name":"Medicina Veterinaria, Laboratorio di Ispezione degli Alimenti di Origine Animale, Universit\u00e0 degli Studi di Perugia, 06126 Perugia, Italy"},{"name":"Department of Paraclincal Science, Faculty of Veterinary Science, University of Pretoria, Onderstepoort 0110, South Africa"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1657-0684","authenticated-orcid":false,"given":"Cristina","family":"Saraiva","sequence":"additional","affiliation":[{"name":"Veterinary and Animal Research Centre (CECAV), University of Tr\u00e1s-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal"},{"name":"Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences, University of Tr\u00e1s-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2021,6,28]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1093\/af\/vfy016","article-title":"History, development, and current status of food safety systems worldwide","volume":"8","author":"Weinroth","year":"2018","journal-title":"Anim. 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