{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,21]],"date-time":"2026-02-21T09:53:23Z","timestamp":1771667603804,"version":"3.50.1"},"reference-count":129,"publisher":"MDPI AG","issue":"5","license":[{"start":{"date-parts":[[2022,2,26]],"date-time":"2022-02-26T00:00:00Z","timestamp":1645833600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100007652","name":"Instituto Nacional de Investigaci\u00f3n y Tecnolog\u00eda Agraria y Alimentaria","doi-asserted-by":"publisher","award":["RTA2017-00081-C04-00"],"award-info":[{"award-number":["RTA2017-00081-C04-00"]}],"id":[{"id":"10.13039\/100007652","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Principality of Asturias and European Regional Development Fund","award":["PCTI 2021\u20132023 (GRUPIN: IDI2021-000102)"],"award-info":[{"award-number":["PCTI 2021\u20132023 (GRUPIN: IDI2021-000102)"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Sustainability"],"abstract":"<jats:p>In the northwest of the Iberian Peninsula, characterized by its humid climate, large rural areas are being abandoned, mostly in less-favoured areas covered by heathlands, which present a low nutritive quality for livestock production. The high combustibility of these shrublands is driving a high wildfire incidence with negative environmental and economic effects. In this review, some aspects on wildfire occurrence and the potential of grazing livestock to reduce woody phytomass and fire risk in heathland-dominated areas whilst maintaining quality production and preserving biodiversity are summarized. Heathlands may be partially improved\u2014converted to grassland\u2014to better meet animals\u2019 nutritional requirements while acting as \u2018natural\u2019 firebreaks. The specific grazing behaviour offers the opportunity to combine different domestic herbivores (mixed grazing) to achieve sustainable systems utilizing heterogeneous resources. Cattle, sheep, goats, and horses may have a role in the provision of different ecosystem services such as food production and biodiversity conservation. Genotype x environment interactions shape the ability of animals to cope with poor vegetation conditions, with smaller species and breeds performing better than larger animals. Goats and horses are indicated to arrest woody encroachment. Sustainable grazing systems are affordable in heathland\u2013grassland mosaics by selecting appropriate livestock species and breeds for quality production, thus favouring rural economies and lowering fire risk.<\/jats:p>","DOI":"10.3390\/su14052775","type":"journal-article","created":{"date-parts":[[2022,2,27]],"date-time":"2022-02-27T20:49:03Z","timestamp":1645994943000},"page":"2775","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":27,"title":["Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7452-8233","authenticated-orcid":false,"given":"Rafael","family":"Celaya","sequence":"first","affiliation":[{"name":"Servicio Regional de Investigaci\u00f3n y Desarrollo Agroalimentario (SERIDA), \u00c1rea de Sistemas de Producci\u00f3n Animal, 33300 Villaviciosa, Asturias, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3341-861X","authenticated-orcid":false,"given":"Luis M. M.","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Tr\u00e1s-os-Montes and Alto Douro (UTAD-CITAB), 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7725-9294","authenticated-orcid":false,"given":"Jos\u00e9 M.","family":"Lorenzo","sequence":"additional","affiliation":[{"name":"Centro Tecnol\u00f3gico de la Carne de Galicia, 32900 San Cibrao das Vi\u00f1as, Ourense, Spain"},{"name":"Facultad de Ciencias de Ourense, Universidade de Vigo, \u00c1rea de Tecnolog\u00eda de los Alimentos, 32004 Ourense, Ourense, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7393-2955","authenticated-orcid":false,"given":"Noem\u00ed","family":"Echegaray","sequence":"additional","affiliation":[{"name":"Centro Tecnol\u00f3gico de la Carne de Galicia, 32900 San Cibrao das Vi\u00f1as, Ourense, Spain"}]},{"given":"Santiago","family":"Crecente","sequence":"additional","affiliation":[{"name":"Axencia Galega da Calidade Alimentaria (AGACAL)\u2014Centro de Investigaci\u00f3ns Agrarias de Mabegondo (CIAM), 15318 Abegondo, A Coru\u00f1a, Spain"}]},{"given":"Emma","family":"Serrano","sequence":"additional","affiliation":[{"name":"Centro de Investigaci\u00f3n y Formaci\u00f3n Agrarias (CIFA), 39600 Muriedas, Cantabria, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2554-4728","authenticated-orcid":false,"given":"Juan","family":"Busqu\u00e9","sequence":"additional","affiliation":[{"name":"Centro de Investigaci\u00f3n y Formaci\u00f3n Agrarias (CIFA), 39600 Muriedas, Cantabria, Spain"}]}],"member":"1968","published-online":{"date-parts":[[2022,2,26]]},"reference":[{"key":"ref_1","unstructured":"AEMET-IM (2011). 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