{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,20]],"date-time":"2026-01-20T03:53:47Z","timestamp":1768881227068,"version":"3.49.0"},"reference-count":81,"publisher":"MDPI AG","issue":"15","license":[{"start":{"date-parts":[[2022,7,29]],"date-time":"2022-07-29T00:00:00Z","timestamp":1659052800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"ERDF","award":["OPTDC\/GES-GCE\/32259\/2017-E"],"award-info":[{"award-number":["OPTDC\/GES-GCE\/32259\/2017-E"]}]},{"name":"ERDF","award":["IT-1354-19"],"award-info":[{"award-number":["IT-1354-19"]}]},{"name":"ERDF","award":["POS 2019-1-0011"],"award-info":[{"award-number":["POS 2019-1-0011"]}]},{"name":"ERDF","award":["POS2020-2-0040"],"award-info":[{"award-number":["POS2020-2-0040"]}]},{"name":"ERDF","award":["IKM 2020-1-0014"],"award-info":[{"award-number":["IKM 2020-1-0014"]}]},{"name":"ERDF","award":["POS 2021-2-0002"],"award-info":[{"award-number":["POS 2021-2-0002"]}]},{"name":"national funds","award":["OPTDC\/GES-GCE\/32259\/2017-E"],"award-info":[{"award-number":["OPTDC\/GES-GCE\/32259\/2017-E"]}]},{"name":"national funds","award":["IT-1354-19"],"award-info":[{"award-number":["IT-1354-19"]}]},{"name":"national funds","award":["POS 2019-1-0011"],"award-info":[{"award-number":["POS 2019-1-0011"]}]},{"name":"national funds","award":["POS2020-2-0040"],"award-info":[{"award-number":["POS2020-2-0040"]}]},{"name":"national funds","award":["IKM 2020-1-0014"],"award-info":[{"award-number":["IKM 2020-1-0014"]}]},{"name":"national funds","award":["POS 2021-2-0002"],"award-info":[{"award-number":["POS 2021-2-0002"]}]},{"name":"Basque Government","award":["OPTDC\/GES-GCE\/32259\/2017-E"],"award-info":[{"award-number":["OPTDC\/GES-GCE\/32259\/2017-E"]}]},{"name":"Basque Government","award":["IT-1354-19"],"award-info":[{"award-number":["IT-1354-19"]}]},{"name":"Basque Government","award":["POS 2019-1-0011"],"award-info":[{"award-number":["POS 2019-1-0011"]}]},{"name":"Basque Government","award":["POS2020-2-0040"],"award-info":[{"award-number":["POS2020-2-0040"]}]},{"name":"Basque Government","award":["IKM 2020-1-0014"],"award-info":[{"award-number":["IKM 2020-1-0014"]}]},{"name":"Basque Government","award":["POS 2021-2-0002"],"award-info":[{"award-number":["POS 2021-2-0002"]}]},{"name":"Feside Foundation","award":["OPTDC\/GES-GCE\/32259\/2017-E"],"award-info":[{"award-number":["OPTDC\/GES-GCE\/32259\/2017-E"]}]},{"name":"Feside Foundation","award":["IT-1354-19"],"award-info":[{"award-number":["IT-1354-19"]}]},{"name":"Feside Foundation","award":["POS 2019-1-0011"],"award-info":[{"award-number":["POS 2019-1-0011"]}]},{"name":"Feside Foundation","award":["POS2020-2-0040"],"award-info":[{"award-number":["POS2020-2-0040"]}]},{"name":"Feside Foundation","award":["IKM 2020-1-0014"],"award-info":[{"award-number":["IKM 2020-1-0014"]}]},{"name":"Feside Foundation","award":["POS 2021-2-0002"],"award-info":[{"award-number":["POS 2021-2-0002"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Sustainability"],"abstract":"<jats:p>Wine tourism in rural territories, sometimes organised along wine routes, increasingly attracts visitors, tourism agents, wine producers and those responsible for developing rural territories. Wine tourism is located at the intersection of two distinct business sectors: the agribusiness-oriented wine production and the hedonic service\/experience-oriented tourism activity. From the tourism perspective, the visitor experience is paramount and requires an understanding of its nature, conditioning factors and possible outcomes. This study analyses tourist experiences of the Bairrada wine route\/Portugal, as reported by regional visitors on TripAdvisor. Results reveal not only the overall quite positive evaluation of these experiences, but also the importance of the aesthetic and educational experience dimensions, when applying Pine and Gilmore\u2019s consumer experience framework. Diverse experience contexts contribute to a rich terroir experiencescape, where contents are far from limited to wine, wine cellars or wineries. These contexts seem to be connected distinctly to diverse experience dimensions, whose analysis should help regional developers understand the role of core resources and conditions for attracting, satisfying and delighting visitors. Additional understanding of the relationship between experience dimensions and outcomes, namely satisfaction and destination loyalty, should further help develop wine destinations more successfully.<\/jats:p>","DOI":"10.3390\/su14159308","type":"journal-article","created":{"date-parts":[[2022,8,1]],"date-time":"2022-08-01T23:49:27Z","timestamp":1659397767000},"page":"9308","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":29,"title":["The Experience Economy in a Wine Destination\u2014Analysing Visitor Reviews"],"prefix":"10.3390","volume":"14","author":[{"given":"Elisabeth","family":"Kastenholz","sequence":"first","affiliation":[{"name":"GOVCOPP, Department of Economics, Management, Industrial Engineering and Tourism, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"given":"Diana","family":"Cunha","sequence":"additional","affiliation":[{"name":"GOVCOPP, Department of Economics, Management, Industrial Engineering and Tourism, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"given":"Ainhize","family":"Eletxigerra","sequence":"additional","affiliation":[{"name":"Governance and Marketing for Sustainability Research Group, Marketing Department, Faculty of Economics and Business, University of the Basque Country, 48015 Bilbao, Spain"}]},{"given":"Mariana","family":"Carvalho","sequence":"additional","affiliation":[{"name":"GOVCOPP, Department of Economics, Management, Industrial Engineering and Tourism, University of Aveiro, 3810-193 Aveiro, Portugal"}]},{"given":"Isabel","family":"Silva","sequence":"additional","affiliation":[{"name":"GOVCOPP, Department of Economics, Management, Industrial Engineering and Tourism, University of Aveiro, 3810-193 Aveiro, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2022,7,29]]},"reference":[{"key":"ref_1","unstructured":"Hall, C.M., Sharples, E., Cambourne, B., and Macionis, N. (2000). Wine Tourism around the World: Development, Management and Markets, Butterworth-Heinemann."},{"key":"ref_2","unstructured":"Montanari, E. (2002). The tourist terroir of New Zealand wine: The importance of region in the wine tourism experience. Food and Environment: Geographies of Taste, Societa Geografica Italiana."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1080\/21568316.2014.890125","article-title":"Toward a conceptual framework of terroir tourism: A case study of the Prince Edward County, Ontario Wine Region","volume":"11","author":"Holland","year":"2014","journal-title":"Tour. Plan. Dev."},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"307","DOI":"10.3727\/154427206776330535","article-title":"Wine tourism research: The state of play","volume":"9","author":"Mitchell","year":"2006","journal-title":"Tour. Rev. Int."},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"1180","DOI":"10.1016\/j.tourman.2006.11.003","article-title":"Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions","volume":"28","author":"Sparks","year":"2007","journal-title":"Tour. Manag."},{"key":"ref_6","first-page":"18","article-title":"The experience economy","volume":"76","author":"Pine","year":"1998","journal-title":"Harv. Bus. Rev."},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1362\/026725799784870496","article-title":"Experiential Marketing","volume":"15","author":"Schmitt","year":"1999","journal-title":"J. Mark. Manag."},{"key":"ref_8","first-page":"100455","article-title":"Place attachment through sensory-rich, emotion-generating place experiences in rural tourism","volume":"17","author":"Kastenholz","year":"2020","journal-title":"J. Dest. Mark. Manag."},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/S0261-5177(02)00047-X","article-title":"Innovation strategies and technology for experience-based tourism","volume":"24","author":"Stamboulis","year":"2003","journal-title":"Tour. Manag."},{"key":"ref_10","first-page":"100892","article-title":"Exploring destination\u2019s negative e-reputation using aspect based sentiment analysis approach: Case of Marrakech destination on TripAdvisor","volume":"40","author":"Ali","year":"2021","journal-title":"Tour. Manag. Perspect."},{"key":"ref_11","doi-asserted-by":"crossref","unstructured":"Frias-Martinez, V., Soto, V., Hohwald, H., and Frias-Martinez, E. (2012, January 3\u20135). Characterizing urban landscapes using geolocated tweets. Proceedings of the 2012 International Conference on Privacy, Security, Risk and Trust and 2012 International Confernece on Social Computing, Amsterdam, The Netherlands.","DOI":"10.1109\/SocialCom-PASSAT.2012.19"},{"key":"ref_12","doi-asserted-by":"crossref","unstructured":"Abbott, L. (1955). Quality and Competition: An Essay in Economic Theory, Columbia University Press.","DOI":"10.7312\/abbo92492"},{"key":"ref_13","unstructured":"Pine, B.J., and Gilmore, J.H. (1999). The Experience Economy: Work Is Theatre & Every Business a Stage, Harvard Business School Press."},{"key":"ref_14","unstructured":"Pine, B.J., and Gilmore, J.H. (2011). The Experience Economy, Harvard Business Press."},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.jretai.2008.11.001","article-title":"Customer experience creation: Determinants, dynamics and management strategies","volume":"85","author":"Verhoef","year":"2009","journal-title":"J. Retail."},{"key":"ref_16","doi-asserted-by":"crossref","unstructured":"Fitzsimmons, J.A., and Fitzsimmons, M.J. (2000). The contextual and dialectical nature of experiences. New Service Development: Creating Memorable Experiences, SAGE.","DOI":"10.4135\/9781452205564"},{"key":"ref_17","first-page":"15","article-title":"A framework for understanding and managing the customer experience","volume":"85","author":"Lemon","year":"2015","journal-title":"Mark. Sci. Inst. Work. Pap. Ser."},{"key":"ref_18","first-page":"12","article-title":"The new frontier of experience innovation","volume":"44","author":"Prahalad","year":"2003","journal-title":"MIT Sloan Manag. Rev."},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1509\/jm.15.0420","article-title":"Understanding customer experience throughout the customer journey","volume":"80","author":"Lemon","year":"2016","journal-title":"J. Mark."},{"key":"ref_20","unstructured":"Tarssanen, S., and Kyl\u00e4nen, M. (2005). A Theoretical Model for Producing Experiences\u2014A Touristic Perspective, Lapland Centre of Expertise for the Experience Industry."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/S0010-8804(02)80022-2","article-title":"Differentiating hospitality operations via experiences: Why selling services is not enough","volume":"43","author":"Gilmore","year":"2002","journal-title":"Cornell Hotel Restaur. Adm. Q."},{"key":"ref_22","first-page":"114","article-title":"The experience economy: Micro trends","volume":"5","author":"Yeoman","year":"2019","journal-title":"J. Tour. Futures"},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1177\/0047287507304039","article-title":"Measuring experience economy concepts: Tourism applications","volume":"46","author":"Oh","year":"2007","journal-title":"J. Travel Res."},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"951","DOI":"10.1016\/S0160-7383(97)00053-4","article-title":"The iconography of the tourism experience","volume":"24","author":"Sternberg","year":"1997","journal-title":"Ann. Tour. Res."},{"key":"ref_25","first-page":"390","article-title":"Relevant dimensions of tourist experiences in Unique, Alternative Person-to-Person Accommodation\u2014Sharing Castles, Treehouses, Windmills, Houseboats or House-Buses","volume":"21","author":"Souza","year":"2020","journal-title":"Int. J. Hosp. Tour. Adm."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"1518","DOI":"10.1016\/j.tourman.2007.02.002","article-title":"The impact of customer-to-customer interaction and customer homogeneity on customer satisfaction in tourism service\u2014The service encounter prospective","volume":"28","author":"Wu","year":"2007","journal-title":"Tour. Manag."},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1080\/15022250701224035","article-title":"The tourist in the experience economy","volume":"7","author":"Andersson","year":"2007","journal-title":"Scand. J. Hosp. Tour."},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"351","DOI":"10.1177\/0047287509346859","article-title":"Dimensions of cruisers\u2019 experiences, satisfaction, and intention to recommend","volume":"49","author":"Hosany","year":"2010","journal-title":"J. Travel Res."},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1080\/1528008X.2011.541847","article-title":"Pine and Gilmore\u2019s concept of experience economy and its dimensions: An empirical examination in tourism","volume":"12","author":"Mehmetoglu","year":"2011","journal-title":"J. Qual. Assur. Hosp. Tour."},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"2377","DOI":"10.1108\/IJCHM-09-2016-0501","article-title":"The accommodation experiencescape: A comparative assessment of hotels and Airbnb","volume":"29","author":"Mody","year":"2017","journal-title":"Int. J. Contemp. Hosp. Manag."},{"key":"ref_31","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1080\/10548408.2017.1350617","article-title":"The Dimensions of the Rural Tourism Experience: Impacts on Arousal, Memory and Satisfaction","volume":"35","author":"Kastenholz","year":"2018","journal-title":"J. Travel Tour. Mark."},{"key":"ref_32","doi-asserted-by":"crossref","first-page":"103229","DOI":"10.1016\/j.im.2019.103229","article-title":"Experiencing immersive virtual reality in museums","volume":"57","author":"Lee","year":"2020","journal-title":"Inf. Manag."},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1177\/2319714520958575","article-title":"COVID-19 and the Rise of the New Experience Economy","volume":"9","author":"Kaur","year":"2020","journal-title":"FIIB Bus. Rev."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"31","DOI":"10.31822\/jomat.2022-7-2-31","article-title":"The experience economy analysis of distinct destinations","volume":"7","author":"Unur","year":"2022","journal-title":"J. Multidiscip. Acad. Tour."},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1108\/17511060910985962","article-title":"The hedonic nature of wine tourism consumption: An experiential view","volume":"21","author":"Bruwer","year":"2009","journal-title":"Int. J. Wine Bus. Res."},{"key":"ref_36","first-page":"237","article-title":"The Staging of Experiences in Wine Tourism","volume":"18","author":"Pikkemaat","year":"2009","journal-title":"J. Hosp. Mark. Manag."},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1108\/IJCHM-05-2014-0224","article-title":"Wine tourism suppliers\u2019 and visitors\u2019 experiential priorities","volume":"28","author":"Fiore","year":"2016","journal-title":"Int. J. Contemp. Hosp. Manag."},{"key":"ref_38","doi-asserted-by":"crossref","unstructured":"Carvalho, M., Kastenholz, E., and Carneiro, M.J. (2021). Interaction as a central element of co-creative wine tourism experiences\u2014Evidence from Bairrada, a Portuguese wine-producing region. Sustainability, 13.","DOI":"10.3390\/su13169374"},{"key":"ref_39","doi-asserted-by":"crossref","first-page":"477","DOI":"10.1108\/IJWBR-09-2019-0050","article-title":"Winescape through the lens of organized travel\u2014A netnography study","volume":"32","author":"Terziyska","year":"2020","journal-title":"Int. J. Wine Bus. Res."},{"key":"ref_40","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1016\/j.tourman.2004.08.002","article-title":"Critical success factors for wine tourism regions: A demand analysis","volume":"27","author":"Getz","year":"2006","journal-title":"Tour. Manag."},{"key":"ref_41","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1177\/1356766711432222","article-title":"Experience economy constructs as a framework for understanding wine tourism","volume":"18","author":"Fiore","year":"2012","journal-title":"J. Vacat. Mark."},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"4925","DOI":"10.19026\/rjaset.5.4344","article-title":"Analysis of the Wine Experience Tourism Based on Experience Economy: A Case for Changyu Wine Tourism in China","volume":"5","author":"Wei","year":"2013","journal-title":"Res. J. Appl. Sci. Eng. Technol."},{"key":"ref_43","doi-asserted-by":"crossref","unstructured":"Sassenberg, A., Sassenberg, C., Sassenberg, C., and Heneghan, M. (2022). Effects of atmosphere on emotions and consumer behaviour at wineries. Int. J. Wine Bus. Res.","DOI":"10.1108\/IJWBR-05-2021-0028"},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1177\/1467358413510017","article-title":"Destination loyalty: Effects of wine tourists\u2019 experiences, memories, and satisfaction on intentions","volume":"13","author":"Fiore","year":"2013","journal-title":"Tour. Hosp. Res."},{"key":"ref_45","doi-asserted-by":"crossref","unstructured":"Cruz-Ruiz, E., Zamarre\u00f1o-Aramendia, G., and de la Cruz, E. (2020). Key Elements for the Design of a Wine Route. The Case of La Axarqu\u00eda in M\u00e1laga (Spain). Sustainability, 12.","DOI":"10.3390\/su12219242"},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"949","DOI":"10.1080\/10941665.2018.1512506","article-title":"Understanding wine tourism in China using an integrated product-level and experience economy framework","volume":"23","author":"Duan","year":"2018","journal-title":"Asia Pac. J. Tour. Res."},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1108\/IJWBR-12-2019-0063","article-title":"Aesthetics and conviviality as key factors in a successful wine tourism experience","volume":"33","author":"Haller","year":"2021","journal-title":"Int. J. Wine Bus. Res."},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.jbusres.2017.10.008","article-title":"Wine tourism experience: A netnography study","volume":"83","author":"Thanh","year":"2018","journal-title":"J. Bus. Res."},{"key":"ref_49","first-page":"257","article-title":"Wine tourism among Generations X and Y","volume":"56","author":"Getz","year":"2008","journal-title":"Tourism"},{"key":"ref_50","doi-asserted-by":"crossref","first-page":"597","DOI":"10.1080\/13683500.2019.1649373","article-title":"Wine tourism: A multisensory experience","volume":"24","author":"Brochado","year":"2021","journal-title":"Curr. Issues Tour."},{"key":"ref_51","doi-asserted-by":"crossref","unstructured":"Carvalho, M., Kastenholz, E., and Carneiro, M.J. (2021). Pairing co-creation with food and wine experiences\u2014A holistic perspective of tourist experiences in D\u00e3o, a Portuguese wine region. Sustainability, 13.","DOI":"10.3390\/su132313416"},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"105684","DOI":"10.1016\/j.dib.2020.105684","article-title":"Dataset on dynamics of Coronavirus on Twitter","volume":"30","year":"2020","journal-title":"Data Brief"},{"key":"ref_53","first-page":"27","article-title":"What do we know about social media in tourism? A review","volume":"10","author":"Zeng","year":"2014","journal-title":"Tour. Manag. Perspect."},{"key":"ref_54","doi-asserted-by":"crossref","unstructured":"Joo, Y., Seok, H., and Nam, Y. (2020). The moderating effect of social media use on sustainable rural tourism: A theory of planned behavior model. Sustainability, 12.","DOI":"10.3390\/su12104095"},{"key":"ref_55","first-page":"100598","article-title":"Exploring destination loyalty: Application of social media analytics in a nature-based tourism setting","volume":"20","author":"Mirzaalian","year":"2021","journal-title":"J. Dest. Mark. Manag."},{"key":"ref_56","unstructured":"Statista (2022, February 15). Tripadvisor\u2014Statistics & Facts [Dossier]. Available online: https:\/\/www.statista.com\/topics\/3443\/tripadvisor\/."},{"key":"ref_57","doi-asserted-by":"crossref","unstructured":"Flores-Ruiz, D., Elizondo-Salto, A., and Barroso-Gonz\u00e1lez, M.D.L.O. (2021). Using social media in tourist sentiment analysis: A case study of Andalusia during the Covid-19 pandemic. Sustainability, 13.","DOI":"10.3390\/su13073836"},{"key":"ref_58","unstructured":"Criado, J.I., Pastor, V., and Villodre, J. (2021, July 23). Big Data y Administraciones P\u00fablicas en Redes Sociales: Un Estudio Sobre las Comunidades Digitales de los Ayuntamientos Espa\u00f1oles, Available online: https:\/\/novagob.org\/wp-content\/uploads\/2018\/12\/NovaGob_Academia_3.pdf."},{"key":"ref_59","first-page":"100636","article-title":"Exploring best practices for online engagement via Facebook with local destination management organisations (DMOs) in Europe: A longitudinal analysis","volume":"34","year":"2020","journal-title":"Tour. Manag. Perspect."},{"key":"ref_60","doi-asserted-by":"crossref","unstructured":"Inversini, A., and Schegg, R. (2016). Topic detection: Identifying relevant topics in tourism reviews. Information and Communication Technologies in Tourism, Springer.","DOI":"10.1007\/978-3-319-28231-2"},{"key":"ref_61","first-page":"129","article-title":"Smart tourism experiences: Conceptualisation, key dimensions and research agenda","volume":"42","author":"Neuhofer","year":"2019","journal-title":"Investig. Reg."},{"key":"ref_62","unstructured":"Cunha, N.A.M.D. (2017). Concep\u00e7\u00e3o de Um Modelo de Propaga\u00e7\u00e3o de Fitopatologias na Vinha e Sua Implementa\u00e7\u00e3o em Ambiente SIG. [Master\u2019s Thesis, University of Coimbra]. Available online: http:\/\/hdl.handle.net\/10316\/85615."},{"key":"ref_63","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1080\/0957126042000300290","article-title":"Wine Routes in Portugal: A Case Study of the Bairrada Wine Route","volume":"15","author":"Correia","year":"2004","journal-title":"J. Wine Res."},{"key":"ref_64","unstructured":"INE (2022, July 03). Anu\u00e1rios Estat\u00edsticos Regionais. Available online: https:\/\/www.ine.pt\/xportal\/xmain?xpid=INE&xpgid=ine_doc_municip_2020."},{"key":"ref_65","unstructured":"Rota da Bairrada (2021, June 11). Available online: http:\/\/www.rotadabairrada.pt\/."},{"key":"ref_66","unstructured":"Meged, J.W., Blichfeldt, B.S., Hansen, L.A., and Hvass, K.A. (2014). A life posted: \u2018Netnographic\u2019 approaches to tourists studies. Tourism Methodologies\u2014New Perspectives, Practices and Procedures, Copenhagen Business School Press."},{"key":"ref_67","doi-asserted-by":"crossref","unstructured":"Timothy, D.J. (2011). Cultural Heritage and Tourism: An Introduction, Channel View Publications.","DOI":"10.21832\/9781845411787"},{"key":"ref_68","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1177\/0047287510385467","article-title":"Development of a scale to measure memorable tourism experiences","volume":"51","author":"Kim","year":"2012","journal-title":"J. Travel Res."},{"key":"ref_69","doi-asserted-by":"crossref","unstructured":"Mayring, P. (2014). Qualitative Content Analysis: Theoretical Foundation, Basic Procedures and Software Solution, GESIS\u2013Leibniz Institute for the Social Sciences.","DOI":"10.1007\/978-94-017-9181-6_13"},{"key":"ref_70","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1509\/jmkr.39.1.61.18935","article-title":"The field behind the screen: Using netnography for marketing research in online communities","volume":"39","author":"Kozinets","year":"2002","journal-title":"J. Mark. Res."},{"key":"ref_71","unstructured":"Pestana, M.H., and Gageiro, J.N. (2008). An\u00e1lise de Dados Para Ci\u00eancias Sociais: A Complementaridade do SPSS, Edi\u00e7\u00f5es S\u00edlabo. [5th ed.]."},{"key":"ref_72","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1108\/JTF-10-2019-0120","article-title":"Slow food tourism: An ethical microtrend for the anthropocene","volume":"6","author":"Jamal","year":"2020","journal-title":"J. Tour. Futures"},{"key":"ref_73","doi-asserted-by":"crossref","unstructured":"Sharpley, R. (2021). Delivering appealing and competitive rural wine tourism experiences. Routledge Handbook of the Tourist Experience, Routledge.","DOI":"10.4324\/9781003219866"},{"key":"ref_74","unstructured":"Amadeu (2022, July 01). Future Foundation. Future Traveller Tribes 2030: Understanding Tomorrow\u2019s Traveler. Available online: https:\/\/amadeus.com\/documents\/en\/retail-travel-agencies\/research-report\/amadeus-future-traveller-tribes-2030-report.pdf."},{"key":"ref_75","doi-asserted-by":"crossref","first-page":"102460","DOI":"10.1016\/j.ijhm.2020.102460","article-title":"Seeking a competitive advantage in wine tourism: Heritage and storytelling at the cellar-door","volume":"87","author":"Frost","year":"2020","journal-title":"Int. J. Hosp. Manag."},{"key":"ref_76","doi-asserted-by":"crossref","unstructured":"Zamarre\u00f1o-Aramendia, G., Cruz-Ruiz, E., and de la Cruz, E. (2021). Sustainable Economy and Development of the Rural Territory: Proposal of Wine Tourism Itineraries in La Axarqu\u00eda of Malaga (Spain). Economies, 9.","DOI":"10.3390\/economies9010029"},{"key":"ref_77","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1177\/1356766719880253","article-title":"Understanding the wine tourism experience: The roles of facilitators, constraints, and involvement","volume":"26","author":"Gu","year":"2020","journal-title":"J. Vacat. Mark."},{"key":"ref_78","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1080\/15022250802532443","article-title":"Extraordinary Experiences through Storytelling","volume":"8","author":"Mossberg","year":"2008","journal-title":"Scand. J. Hosp. Tour."},{"key":"ref_79","doi-asserted-by":"crossref","unstructured":"Buhalis, D. (2021). Family-friendly tourism supply. Encyclopedia of Tourism Management and Marketing, Edward Elgar Publishing Limited.","DOI":"10.4337\/9781800377486"},{"key":"ref_80","doi-asserted-by":"crossref","unstructured":"Montella, M. (2017). Wine Tourism and Sustainability: A Review. Sustainability, 9.","DOI":"10.3390\/su9010113"},{"key":"ref_81","doi-asserted-by":"crossref","unstructured":"Cunha, D., Kastenholz, E., and Lane, B. (2021). Challenges for Collecting Questionnaire-Based Onsite Survey Data in a Niche Tourism Market Context: The Case of Wine Tourism in Rural Areas. Sustainability, 13.","DOI":"10.3390\/su132112251"}],"container-title":["Sustainability"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2071-1050\/14\/15\/9308\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T23:59:02Z","timestamp":1760140742000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2071-1050\/14\/15\/9308"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,7,29]]},"references-count":81,"journal-issue":{"issue":"15","published-online":{"date-parts":[[2022,8]]}},"alternative-id":["su14159308"],"URL":"https:\/\/doi.org\/10.3390\/su14159308","relation":{},"ISSN":["2071-1050"],"issn-type":[{"value":"2071-1050","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,7,29]]}}}