{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T19:15:31Z","timestamp":1777490131032,"version":"3.51.4"},"reference-count":96,"publisher":"MDPI AG","issue":"19","license":[{"start":{"date-parts":[[2022,9,24]],"date-time":"2022-09-24T00:00:00Z","timestamp":1663977600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"PIAno di inCEntivi per la Ricerca di Ateneo (PIACERI)\u2014UNICT 2020\/22 line 2","award":["5A722192154"],"award-info":[{"award-number":["5A722192154"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Sustainability"],"abstract":"<jats:p>Wine Routes develop inside the larger context of wine tourism (WT), which is increasingly important for rural communities. Italy is one of the most important countries in the world for wine production and tourism. Sicily is one of the leading regions in Italy for wine production and wine tourists. This study focuses on the Sicilian wine routes (SWRs) and gives an excursus of their development during the last ten years, highlighting strengths and weaknesses. Moreover, the study wants to make an attempt to bridge the existing gap in the literature and highlight the nature and extent of the contribution of the SWR to the development of the WT \u2018product\u2019 from the perspective of the increasingly booming sustainable\u2013rural tourism. Face-to-face interviews were conducted along the SWRs with 283 wine tourists, 65 wine enterprises, and eight expert stakeholders. The motivations for tourists to visit the first time and their intention to return were investigated by the explorative factor analysis. Moreover, the wine tourist profile was highlighted. Findings outline some specific features of the general experience economy model where visitors\u2019 emotional involvement and local cooperation appear crucial for the integrated territorial development of the backward rural areas of wine regions in different parts of the world. Managerial implications of findings are discussed.<\/jats:p>","DOI":"10.3390\/su141912082","type":"journal-article","created":{"date-parts":[[2022,9,26]],"date-time":"2022-09-26T03:34:17Z","timestamp":1664163257000},"page":"12082","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":22,"title":["Visitor\u2019s Motivational Framework and Wine Routes\u2019 Contribution to Sustainable Agriculture and Tourism"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8692-513X","authenticated-orcid":false,"given":"Marzia","family":"Ingrassia","sequence":"first","affiliation":[{"name":"Department of Agricultural, Food and Forest Sciences, Universit\u00e0 degli Studi di Palermo, Viale delle Scienze, Building 4, 90100 Palermo, Italy"}]},{"given":"Luca","family":"Altamore","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food and Forest Sciences, Universit\u00e0 degli Studi di Palermo, Viale delle Scienze, Building 4, 90100 Palermo, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0007-0714","authenticated-orcid":false,"given":"Claudio","family":"Bellia","sequence":"additional","affiliation":[{"name":"Department of Agriculture, Food and Environment, Universit\u00e0 degli Studi di Catania, 95124 Catania, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2540-2914","authenticated-orcid":false,"given":"Giuseppe Lo","family":"Grasso","sequence":"additional","affiliation":[{"name":"CORERAS\u2014Consorzio Regionale per la Ricerca Applicata e la Sperimentazione, Via Libert\u00e0 n. 203, 90143 Palermo, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7204-6006","authenticated-orcid":false,"given":"Paula","family":"Silva","sequence":"additional","affiliation":[{"name":"Laboratory of Histology and Embryology, Institute of Biomedical Sciences Abel Salazar (ICBAS), Rua de Jorge Viterbo Ferreira n. 228, 4050-313 Porto, Portugal"},{"name":"ICNOVA\u2014NOVA Institute of Communication, NOVA School of Social Sciences and Humanities, Universidade NOVA de Lisboa, 1099-085 Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7573-5579","authenticated-orcid":false,"given":"Simona","family":"Bacarella","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food and Forest Sciences, Universit\u00e0 degli Studi di Palermo, Viale delle Scienze, Building 4, 90100 Palermo, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7518-2863","authenticated-orcid":false,"given":"Pietro","family":"Columba","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food and Forest Sciences, Universit\u00e0 degli Studi di Palermo, Viale delle Scienze, Building 4, 90100 Palermo, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4490-5517","authenticated-orcid":false,"given":"Stefania","family":"Chironi","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food and Forest Sciences, Universit\u00e0 degli Studi di Palermo, Viale delle Scienze, Building 4, 90100 Palermo, Italy"}]}],"member":"1968","published-online":{"date-parts":[[2022,9,24]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1016\/S0261-5177(02)00105-X","article-title":"South African wine routes: Some perspectives on the wine tourism industry\u2019s structural dimensions and wine tourism product","volume":"24","author":"Bruwer","year":"2003","journal-title":"Tour. 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