{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,7]],"date-time":"2026-02-07T03:21:46Z","timestamp":1770434506334,"version":"3.49.0"},"reference-count":0,"publisher":"Cognizant, LLC","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Information Technology &amp; Tourism"],"published-print":{"date-parts":[[2006,6,1]]},"DOI":"10.3727\/109830506778001438","type":"journal-article","created":{"date-parts":[[2008,5,31]],"date-time":"2008-05-31T21:08:56Z","timestamp":1212268136000},"page":"79-90","source":"Crossref","is-referenced-by-count":13,"title":["E-PROCUREMENT DIFFUSION IN THE SUPPLY CHAIN OF FOODSERVICE OPERATORS: AN EXPLORATORY STUDY IN GREECE"],"prefix":"10.3727","volume":"8","author":[{"given":"MARIANNA","family":"SIGALA","sequence":"first","affiliation":[]}],"member":"2029","container-title":["Information Technology &amp; Tourism"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.ingentaconnect.com\/content\/cog\/itt\/2005\/00000008\/00000002\/art00002","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,5,18]],"date-time":"2020-05-18T18:00:07Z","timestamp":1589824807000},"score":1,"resource":{"primary":{"URL":"http:\/\/openurl.ingenta.com\/content\/xref?genre=article&issn=1098-3058&volume=8&issue=2&spage=79"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,6,1]]},"references-count":0,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2006,6,1]]}},"alternative-id":["1098-3058(20060601)8:2L.79;1-"],"URL":"https:\/\/doi.org\/10.3727\/109830506778001438","relation":{},"ISSN":["1098-3058"],"issn-type":[{"value":"1098-3058","type":"print"}],"subject":[],"published":{"date-parts":[[2006,6,1]]}}}