{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,20]],"date-time":"2026-06-20T00:01:53Z","timestamp":1781913713374,"version":"3.54.5"},"reference-count":0,"publisher":"Revista de Chimie SRL","issue":"7","license":[{"start":{"date-parts":[[2000,2,11]],"date-time":"2000-02-11T00:00:00Z","timestamp":950227200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rev. Chim."],"abstract":"<jats:p>\nThis paper presents the preparation of white bread with different hen eggshell powder additions. The aim of this paper is to resolve at least two important aspects: the waste recovery from food industry and fortification of white bread with minerals (calcium). The addition of eggshell powder to the white bread preparation was up to 2% and an increase in bread quality was on elasticity and humidity starting with 0.5% eggshell powder addition. Bread aging occurred 10 to 12 h after its baking. After 24 h, all physico-chemical properties of bread crust and crumb in the case of fortified bread with calcium had a positive effect.\n<\/jats:p>","DOI":"10.37358\/rc.20.7.8248","type":"journal-article","created":{"date-parts":[[2020,8,4]],"date-time":"2020-08-04T14:34:30Z","timestamp":1596551670000},"page":"299-306","source":"Crossref","is-referenced-by-count":17,"title":["White Bread Fortified with Calcium from Eggshell Powder"],"prefix":"10.37358","volume":"71","author":[{"given":"Nicoleta","family":"Platon","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vasilica-Alisa","family":"Arus","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana-Maria","family":"Georgescu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ileana Denisa","family":"Nistor","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Narcis","family":"Barsan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"23626","published-online":{"date-parts":[[2020,8,4]]},"container-title":["Revista de Chimie"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/revistadechimie.ro\/pdf\/30PLATON.pdf720.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/revistadechimie.ro\/pdf\/30PLATON.pdf720.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,8,4]],"date-time":"2020-08-04T14:35:25Z","timestamp":1596551725000},"score":1,"resource":{"primary":{"URL":"https:\/\/revistadechimie.ro\/Articles.asp?ID=8248"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,8,4]]},"references-count":0,"journal-issue":{"issue":"7","published-online":{"date-parts":[[2020,8,4]]}},"URL":"https:\/\/doi.org\/10.37358\/rc.20.7.8248","archive":["Internet Archive"],"relation":{},"ISSN":["0034-7752","2668-8212"],"issn-type":[{"value":"0034-7752","type":"print"},{"value":"2668-8212","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,8,4]]}}}