{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,4]],"date-time":"2026-07-04T02:50:42Z","timestamp":1783133442563,"version":"3.54.6"},"reference-count":0,"publisher":"The Korean Society of Food Science and Nutrition","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["pnf"],"published-print":{"date-parts":[[2019,3,31]]},"DOI":"10.3746\/pnf.2019.24.1.70","type":"journal-article","created":{"date-parts":[[2019,11,18]],"date-time":"2019-11-18T04:48:37Z","timestamp":1574052517000},"page":"70-74","source":"Crossref","is-referenced-by-count":22,"title":["In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala Leaves"],"prefix":"10.3746","volume":"24","author":[{"given":"Semeneh","family":"Seleshe","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Suk Nam","family":"Kang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"2056","container-title":["Preventive Nutrition and Food Science"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pdf.medrang.co.kr\/PNF2\/2019\/024\/pnfs-24-070.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,7,7]],"date-time":"2022-07-07T03:47:21Z","timestamp":1657165641000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.dbpia.co.kr\/Journal\/ArticleDetail\/NODE07995258"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,3,31]]},"references-count":0,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2019,3,31]]}},"URL":"https:\/\/doi.org\/10.3746\/pnf.2019.24.1.70","relation":{},"ISSN":["2287-1098","2287-8602"],"issn-type":[{"value":"2287-1098","type":"print"},{"value":"2287-8602","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,3,31]]}}}