{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,8,2]],"date-time":"2025-08-02T04:38:58Z","timestamp":1754109538247,"version":"3.40.5"},"reference-count":22,"publisher":"The Korean Society of Food Science and Nutrition","issue":"2","license":[{"start":{"date-parts":[[2022,6,30]],"date-time":"2022-06-30T00:00:00Z","timestamp":1656547200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"funder":[{"DOI":"10.13039\/501100002644","name":"Pukyong National University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002644","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["www.pnfs.or.kr"],"crossmark-restriction":true},"short-container-title":["Prev. Nutr. Food Sci."],"published-print":{"date-parts":[[2022,6,30]]},"DOI":"10.3746\/pnf.2022.27.2.234","type":"journal-article","created":{"date-parts":[[2022,7,4]],"date-time":"2022-07-04T05:34:36Z","timestamp":1656912876000},"page":"234-240","update-policy":"https:\/\/doi.org\/10.3746\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Comparison of Extraction Methods and Extraction Optimization in Aqueous Two-Phase System for Ethyl Carbamate Analysis in Model Systems for Maesil Wine"],"prefix":"10.3746","volume":"27","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6237-7274","authenticated-orcid":false,"given":"Tabu Mungia","family":"Magollah","sequence":"first","affiliation":[{"name":"Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9586-7317","authenticated-orcid":false,"given":"Hyo-Rim","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7918-0512","authenticated-orcid":false,"given":"Ji-Yun","family":"Ko","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9135-9390","authenticated-orcid":false,"given":"Su-Yeon","family":"Park","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6427-181X","authenticated-orcid":false,"given":"Seo-Yeon","family":"Kwon","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4517-0981","authenticated-orcid":false,"given":"Yu-Kyeong","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3311-5907","authenticated-orcid":false,"given":"Ji-Hyo","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4493-6594","authenticated-orcid":false,"given":"Yong-Soo","family":"Seo","sequence":"additional","affiliation":[{"name":"Central Laboratory, Pukyong National University, Busan 48513, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4598-6542","authenticated-orcid":false,"given":"Ji-Young","family":"Yang","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8985-6283","authenticated-orcid":false,"given":"Yang-Bong","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"2056","reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.03.081"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.9724\/kfcs.2015.31.2.112"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2017.1364433"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2007.01.019"},{"key":"ref5","unstructured":"Hong KP, Kang YS, Jung DC, Park SR, Yoon JH, Lee SY, et al. Exposure to ethyl carbamate by consumption of alcoholic beverages imported in Korea. Food Sci Biotechnol. 2007. 16:975-980."},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12084"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.13103\/JFHS.2013.28.1.063"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.11002\/kjfp.2013.20.3.429"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2005.12.086"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2013.12.018"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-013-7110-z"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-18-594"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2008.03.004"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.1021\/jf60204a033"},{"key":"ref15","doi-asserted-by":"publisher","DOI":"10.1007\/bf01027176"},{"key":"ref16","doi-asserted-by":"publisher","DOI":"10.3390\/foods10051089"},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.5487\/TR.2015.31.3.289"},{"key":"ref18","doi-asserted-by":"publisher","DOI":"10.17495\/easdl.2015.4.25.2.309"},{"key":"ref19","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1996.tb12198.x"},{"key":"ref20","doi-asserted-by":"publisher","DOI":"10.1007\/s10311-008-0168-8"},{"key":"ref21","doi-asserted-by":"publisher","DOI":"10.1038\/sj.jim.7000148"},{"key":"ref22","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2011.06.011"}],"container-title":["Preventive Nutrition and Food Science"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pdf.medrang.co.kr\/PNF2\/2022\/027\/PNF027-02-234.pdf","content-type":"unspecified","content-version":"tdm","intended-application":"text-mining"},{"URL":"http:\/\/pdf.medrang.co.kr\/PNF2\/2022\/027\/PNF027-02-234.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,7,28]],"date-time":"2022-07-28T00:45:44Z","timestamp":1658969144000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2022.27.2.234"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,6,30]]},"references-count":22,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2022,6,30]]}},"alternative-id":["10.3746\/pnf.2022.27.2.234"],"URL":"https:\/\/doi.org\/10.3746\/pnf.2022.27.2.234","relation":{},"ISSN":["2287-1098","2287-8602"],"issn-type":[{"type":"print","value":"2287-1098"},{"type":"electronic","value":"2287-8602"}],"subject":[],"published":{"date-parts":[[2022,6,30]]},"assertion":[{"value":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2022.27.2.234","URL":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2022.27.2.234","name":"the_journal","label":"Prev Nutr Food Sci","group":{"name":"multiple_resolution","label":"Full text available at:"}},{"value":"2021-11-05","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-02-24","order":1,"name":"revised","label":"Revised","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-03-10","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-06-30","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}},{"value":"\u00a9 2022 The Korean Society of Food Science and Nutrition","name":"copyright","label":"Copyright","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http:\/\/creativecommons.org\/licenses\/by-nc\/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.","name":"license","label":"License","explanation":{"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"},"group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}}]}}