{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T13:36:53Z","timestamp":1790775413948,"version":"4.1.0"},"reference-count":23,"publisher":"The Korean Society of Food Science and Nutrition","issue":"4","license":[{"start":{"date-parts":[[2022,12,31]],"date-time":"2022-12-31T00:00:00Z","timestamp":1672444800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"content-domain":{"domain":["www.pnfs.or.kr"],"crossmark-restriction":true},"short-container-title":["Prev. Nutr. Food Sci."],"published-print":{"date-parts":[[2022,12,31]]},"DOI":"10.3746\/pnf.2022.27.4.423","type":"journal-article","created":{"date-parts":[[2023,1,2]],"date-time":"2023-01-02T06:11:04Z","timestamp":1672639864000},"page":"423-435","update-policy":"https:\/\/doi.org\/10.3746\/crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["Fish Collagen Peptide (Naticol<sup>\u24c7<\/sup>) Protects the Skin from Dryness, Wrinkle Formation, and Melanogenesis Both <i>In Vitro<\/i> and <i>In Vivo<\/i>"],"prefix":"10.3746","volume":"27","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8820-4395","authenticated-orcid":false,"given":"Minhee","family":"Lee","sequence":"first","affiliation":[{"name":"Department of Medical Nutrition, Kyung Hee University, Gyeonggi 17104, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9619-5081","authenticated-orcid":false,"given":"Dakyung","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Medical Nutrition, Kyung Hee University, Gyeonggi 17104, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8808-6328","authenticated-orcid":false,"given":"Seong-Hoo","family":"Park","sequence":"additional","affiliation":[{"name":"Department of Medical Nutrition, Kyung Hee University, Gyeonggi 17104, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0893-5279","authenticated-orcid":false,"given":"Jaeeun","family":"Jung","sequence":"additional","affiliation":[{"name":"Department of Medical Nutrition, Kyung Hee University, Gyeonggi 17104, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3198-2794","authenticated-orcid":false,"given":"Wonhee","family":"Cho","sequence":"additional","affiliation":[{"name":"Department of Medical Nutrition, Kyung Hee University, Gyeonggi 17104, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8135-6356","authenticated-orcid":false,"given":"A Ram","family":"Yu","sequence":"additional","affiliation":[{"name":"Department of Plant Science and Technology, Chung-Ang University, Gyeonggi 17546, Korea"},{"name":"Technical Assistance Department, The Food Industry Promotional Agency of Korea, Jeonbuk 54576, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3568-5906","authenticated-orcid":false,"given":"Jeongmin","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Medical Nutrition, Kyung Hee University, Gyeonggi 17104, Korea"},{"name":"Clinical Nutrition Institute, Kyung Hee University, Seoul 02447, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"2056","reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1007\/s13105-018-0650-0"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1016\/j.exger.2017.01.009"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1155\/2013\/324864"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.2165\/00128071-200304020-00004"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.2353\/ajpath.2007.070136"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.3390\/ijms17071144"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1155\/2015\/709628"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.3390\/ijms19113551"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.3390\/ijms22116137"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1016\/j.jid.2020.11.007"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2021.K.0124"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.3390\/biom10111525"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.1016\/S0923-1811(99)00076-6"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.1016\/j.jdermsci.2019.03.005"},{"key":"ref15","doi-asserted-by":"publisher","DOI":"10.1080\/09168451.2019.1580559"},{"key":"ref16","doi-asserted-by":"publisher","DOI":"10.1007\/s00018-009-8703-8"},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2021.K.0089"},{"key":"ref18","doi-asserted-by":"publisher","DOI":"10.1111\/j.1467-2494.2004.00241.x"},{"key":"ref19","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbalip.2013.08.011"},{"key":"ref20","doi-asserted-by":"publisher","DOI":"10.1007\/s00394-021-02787-7"},{"key":"ref21","doi-asserted-by":"publisher","DOI":"10.1016\/S1568-1637(02)00024-7"},{"key":"ref22","doi-asserted-by":"publisher","DOI":"10.1089\/wound.2014.0561"},{"key":"ref23","doi-asserted-by":"publisher","DOI":"10.1111\/j.1610-0387.2008.06639.x"}],"container-title":["Preventive Nutrition and Food Science"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pdf.medrang.co.kr\/PNF2\/2022\/027\/pnfs-27-4-423.pdf","content-type":"unspecified","content-version":"tdm","intended-application":"text-mining"},{"URL":"http:\/\/pdf.medrang.co.kr\/PNF2\/2022\/027\/pnfs-27-4-423.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,1,13]],"date-time":"2023-01-13T16:14:33Z","timestamp":1673626473000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2022.27.4.423"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,12,31]]},"references-count":23,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2022,12,31]]}},"alternative-id":["10.3746\/pnf.2022.27.4.423"],"URL":"https:\/\/doi.org\/10.3746\/pnf.2022.27.4.423","relation":{},"ISSN":["2287-1098","2287-8602"],"issn-type":[{"value":"2287-1098","type":"print"},{"value":"2287-8602","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,12,31]]},"assertion":[{"value":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2022.27.4.423","URL":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2022.27.4.423","name":"the_journal","label":"Prev Nutr Food Sci","group":{"name":"multiple_resolution","label":"Full text available at:"}},{"value":"2022-10-31","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-11-21","order":1,"name":"revised","label":"Revised","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-11-21","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-12-31","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}},{"value":"\u00a9 2022 The Korean Society of Food Science and Nutrition","name":"copyright","label":"Copyright","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http:\/\/creativecommons.org\/licenses\/by-nc\/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.","name":"license","label":"License","explanation":{"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"},"group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}}]}}