{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,12]],"date-time":"2026-03-12T01:45:47Z","timestamp":1773279947970,"version":"3.50.1"},"reference-count":62,"publisher":"The Korean Society of Food Science and Nutrition","issue":"3","license":[{"start":{"date-parts":[[2023,9,30]],"date-time":"2023-09-30T00:00:00Z","timestamp":1696032000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"content-domain":{"domain":["www.pnfs.or.kr"],"crossmark-restriction":true},"short-container-title":["Prev. Nutr. Food Sci."],"published-print":{"date-parts":[[2023,9,30]]},"DOI":"10.3746\/pnf.2023.28.3.263","type":"journal-article","created":{"date-parts":[[2023,10,6]],"date-time":"2023-10-06T02:39:46Z","timestamp":1696559986000},"page":"263-270","update-policy":"https:\/\/doi.org\/10.3746\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Immature Persimmon (<i>Diospyros kaki<\/i> Thunb.) Ethanol Extract Ameliorates High-Fat Diet-Induced Obesity by Modulating Lipid Metabolism"],"prefix":"10.3746","volume":"28","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4251-6297","authenticated-orcid":false,"given":"Seon-A","family":"Yoon","sequence":"first","affiliation":[{"name":"Biodiversity Research Institute, Jeju Technopark, Jeju 63608, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9887-3552","authenticated-orcid":false,"given":"Young-Min","family":"Ham","sequence":"additional","affiliation":[{"name":"Biodiversity Research Institute, Jeju Technopark, Jeju 63608, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6811-2007","authenticated-orcid":false,"given":"Sang-Chul","family":"Han","sequence":"additional","affiliation":[{"name":"Department of Medicine, School of Medicine, Jeju National University, Jeju 63243, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9782-3887","authenticated-orcid":false,"given":"Ho Bong","family":"Hyun","sequence":"additional","affiliation":[{"name":"Biodiversity Research Institute, Jeju Technopark, Jeju 63608, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0048-6229","authenticated-orcid":false,"given":"Boram","family":"Go","sequence":"additional","affiliation":[{"name":"Biodiversity Research Institute, Jeju Technopark, Jeju 63608, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2606-8663","authenticated-orcid":false,"given":"Yong-Hwan","family":"Jung","sequence":"additional","affiliation":[{"name":"Biodiversity Research Institute, Jeju Technopark, Jeju 63608, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1255-8306","authenticated-orcid":false,"given":"Eun-Sook","family":"Yoo","sequence":"additional","affiliation":[{"name":"Department of Medicine, School of Medicine, Jeju National University, Jeju 63243, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6640-7282","authenticated-orcid":false,"given":"Weon-Jong","family":"Yoon","sequence":"additional","affiliation":[{"name":"Biodiversity Research Institute, Jeju Technopark, Jeju 63608, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"2056","reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.3109\/00365513.2013.831470"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1016\/S1097-2765(00)80209-9"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1210\/edrv.20.6.0383"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1007\/s001250050581"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1172\/JCI114405"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.2337\/db18-0209"},{"key":"ref7","unstructured":"Butt MS, Sultan MT, Aziz M, Naz A, Ahmed W, Kumar N, et al. Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims. EXCLI J. 2015. 14:542-561."},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1002\/lt.21914"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1176\/appi.ajp.157.6.854"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1210\/en.2014-1354"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.1017\/S002966511100320X"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.3390\/nu14245371"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.1038\/27376"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.1038\/oby.2002.204"},{"key":"ref15","doi-asserted-by":"publisher","DOI":"10.5650\/jos.58.213"},{"key":"ref16","unstructured":"George AP, Redpath S. Health and medicinal benefits of persimmon fruit: a review. Adv Hortic Sci. 2008. 22:244-249."},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.1016\/j.cell.2007.10.004"},{"key":"ref18","doi-asserted-by":"publisher","DOI":"10.3345\/kjp.2008.51.6.597"},{"key":"ref19","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/128.11.2023"},{"key":"ref20","doi-asserted-by":"publisher","DOI":"10.1152\/ajpregu.1997.273.5.R1704"},{"key":"ref21","unstructured":"Harada M, Sakagami R, Watanabe T, Onizuka T, Kato H, Nagai A. Antibacterial and deodorizing effect of persimmon tannin (Pancil). Jpn J Conserv Dent. 2005. 48:314-319."},{"key":"ref22","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(05)67483-1"},{"key":"ref23","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2005.685.3"},{"key":"ref24","doi-asserted-by":"publisher","DOI":"10.1039\/C4FO00843J"},{"key":"ref25","doi-asserted-by":"publisher","DOI":"10.2147\/DMSO.S281186"},{"key":"ref26","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0185374"},{"key":"ref27","doi-asserted-by":"publisher","DOI":"10.1016\/j.jdermsci.2007.01.008"},{"key":"ref28","doi-asserted-by":"publisher","DOI":"10.1186\/1743-7075-10-58"},{"key":"ref29","unstructured":"Kim HJ, Yun YR, Song YB, Song YO. Anti-lipogenic effects of tannic acid in 3T3-L1 adipocytes and in high fat diet-fed rats. Food Sci Biotechnol. 2008. 17:362-366."},{"key":"ref30","doi-asserted-by":"publisher","DOI":"10.1101\/gad.10.9.1096"},{"key":"ref31","unstructured":"Kim SG, Lee YC, Suh KG, Choi HS. Acetaldehyde dehydrogenase activator from persimmon and its processed foods. J Korean Soc Food Sci Nutr. 2001. 30:954-958."},{"key":"ref32","doi-asserted-by":"publisher","DOI":"10.3892\/ijmm.2016.2695"},{"key":"ref33","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/135.10.2372"},{"key":"ref34","doi-asserted-by":"publisher","DOI":"10.1136\/gut.2003.021816"},{"key":"ref35","unstructured":"Lee YC, Sa YS, Jeong CS, Suh KG, Choi HS. Anticoagulating activity of persimmon and it processed foods. J Korean Soc Food Sci Nutr. 2001. 30:949-953."},{"key":"ref36","doi-asserted-by":"publisher","DOI":"10.1093\/eurheartj\/ehx163"},{"key":"ref37","doi-asserted-by":"publisher","DOI":"10.1093\/eurheartj\/ehx665"},{"key":"ref38","doi-asserted-by":"publisher","DOI":"10.1271\/bbb1961.42.1637"},{"key":"ref39","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/77.5.1146"},{"key":"ref40","doi-asserted-by":"publisher","DOI":"10.1016\/0026-0495(81)90090-1"},{"key":"ref41","doi-asserted-by":"publisher","DOI":"10.3746\/pnf.2019.24.3.299"},{"key":"ref42","doi-asserted-by":"publisher","DOI":"10.1042\/BJ20091112"},{"key":"ref43","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.cellbio.16.1.145"},{"key":"ref44","doi-asserted-by":"publisher","DOI":"10.1038\/oby.2000.8"},{"key":"ref45","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2004.11.008"},{"key":"ref46","doi-asserted-by":"publisher","DOI":"10.1080\/10408390600723953"},{"key":"ref47","doi-asserted-by":"publisher","DOI":"10.1016\/0009-8981(80)90055-8"},{"key":"ref48","doi-asserted-by":"publisher","DOI":"10.1016\/S0163-7827(01)00010-8"},{"key":"ref49","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-014-0230-1"},{"key":"ref50","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-020-63340-w"},{"key":"ref51","doi-asserted-by":"publisher","DOI":"10.1016\/S0092-8674(00)81359-8"},{"key":"ref52","doi-asserted-by":"publisher","DOI":"10.1186\/s12944-017-0601-8"},{"key":"ref53","doi-asserted-by":"publisher","DOI":"10.1016\/j.jnutbio.2007.05.005"},{"key":"ref54","doi-asserted-by":"publisher","DOI":"10.3389\/fendo.2017.00102"},{"key":"ref55","doi-asserted-by":"publisher","DOI":"10.1136\/hrt.2004.053538"},{"key":"ref56","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0106159"},{"key":"ref57","doi-asserted-by":"publisher","DOI":"10.1186\/s13765-020-00541-x"},{"key":"ref58","doi-asserted-by":"publisher","DOI":"10.1016\/S1097-2765(00)80306-8"},{"key":"ref59","doi-asserted-by":"publisher","DOI":"10.1172\/JCI38388"},{"key":"ref60","doi-asserted-by":"publisher","DOI":"10.14740\/jocmr2030w"},{"key":"ref61","doi-asserted-by":"publisher","DOI":"10.1002\/hep.28431"},{"key":"ref62","doi-asserted-by":"publisher","DOI":"10.1007\/BF02536175"}],"container-title":["Preventive Nutrition and Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pdf.medrang.co.kr\/PNF2\/2023\/028\/pnfs-28-3-263.pdf","content-type":"unspecified","content-version":"tdm","intended-application":"text-mining"},{"URL":"https:\/\/pdf.medrang.co.kr\/PNF2\/2023\/028\/pnfs-28-3-263.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,12]],"date-time":"2023-10-12T02:58:56Z","timestamp":1697079536000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2023.28.3.263"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,9,30]]},"references-count":62,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2023,9,30]]}},"alternative-id":["10.3746\/pnf.2023.28.3.263"],"URL":"https:\/\/doi.org\/10.3746\/pnf.2023.28.3.263","relation":{},"ISSN":["2287-1098","2287-8602"],"issn-type":[{"value":"2287-1098","type":"print"},{"value":"2287-8602","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,9,30]]},"assertion":[{"value":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2023.28.3.263","URL":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2023.28.3.263","name":"the_journal","label":"Prev Nutr Food Sci","group":{"name":"multiple_resolution","label":"Full text available at:"}},{"value":"2023-02-07","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-05-12","order":1,"name":"revised","label":"Revised","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-05-19","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-09-30","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}},{"value":"\u00a9 2023 The Korean Society of Food Science and Nutrition","name":"copyright","label":"Copyright","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http:\/\/creativecommons.org\/licenses\/by-nc\/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.","name":"license","label":"License","explanation":{"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"},"group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}}]}}