{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,24]],"date-time":"2025-12-24T06:27:13Z","timestamp":1766557633532,"version":"3.40.5"},"reference-count":34,"publisher":"The Korean Society of Food Science and Nutrition","issue":"2","license":[{"start":{"date-parts":[[2024,6,30]],"date-time":"2024-06-30T00:00:00Z","timestamp":1719705600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"content-domain":{"domain":["www.pnfs.or.kr"],"crossmark-restriction":true},"short-container-title":["Prev. Nutr. Food Sci."],"published-print":{"date-parts":[[2024,6,30]]},"DOI":"10.3746\/pnf.2024.29.2.199","type":"journal-article","created":{"date-parts":[[2024,6,28]],"date-time":"2024-06-28T15:31:32Z","timestamp":1719588692000},"page":"199-209","update-policy":"https:\/\/doi.org\/10.3746\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Health Star Rating of Nonalcoholic, Packaged, and Ready-to-Drink Beverages in T\u00fcrkiye: A Decision Tree Model Study"],"prefix":"10.3746","volume":"29","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1311-2429","authenticated-orcid":false,"given":"Aylin Bay\u0131nd\u0131r","family":"G\u00fcm\u00fc\u015f","sequence":"first","affiliation":[{"name":"First and Emergency Aid Program, Vocational School of Health Services, K\u0131r\u0131kkale University, K\u0131r\u0131kkale 71450, T\u00fcrkiye"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3104-6306","authenticated-orcid":false,"given":"Murat","family":"A\u00e7\u0131k","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics, Faculty of Health Sciences, F\u0131rat University, Elaz\u0131\u011f 23200, T\u00fcrkiye"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2425-1715","authenticated-orcid":false,"given":"Sevin\u00e7 E\u015fer","family":"Durmaz","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics, Faculty of Health Sciences, K\u0131r\u0131kkale University, K\u0131r\u0131kkale 71450, T\u00fcrkiye"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"2056","reference":[{"key":"ref1","unstructured":"Australian Government Department of Health and Aged Care. Health Star Rating system calculator and style guide. Australian Government Department of Health and Aged Care. 2020."},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.7326\/0003-4819-115-11-843"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1080\/10454446.2021.1980755"},{"key":"ref4","unstructured":"Clifford J, Maloney K. Sugar-sweetened beverages. 2016 [cited 2023 Nov 23]. Available from: https:\/\/extension.colostate.edu\/topic-areas\/nutrition-food-safety-health\/9286-2\/"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.3390\/nu10060702"},{"key":"ref6","unstructured":"Dunford E, Cobcroft M, Thomas M, Wu J. Technical report: Alignment of NSW healthy food provision policy with the Health Star Rating system. NSW Ministry of Health. 2015."},{"key":"ref7","unstructured":"Dunford E, Taylor F. Report on the comparative nutritional profile of food and beverage products marketed by the 21 largest global companies in 9 countries. The George Institute for Global Health. 2018."},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1111\/obr.12879"},{"key":"ref9","unstructured":"Forouzanfar MH, Afshin A, Alexander LT, Anderson HR, Bhutta ZA, Biryukov S, et al; GBD 2015 Risk Factors Collaborators. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015. Lancet. 2016. 388:1659-1724."},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1038\/s41580-021-00407-0"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.3390\/nu14030582"},{"key":"ref12","unstructured":"HSR Technical Advisory Group (TAG). Five year review of the Health Star Rating (HSR) system: Non-dairy beverages. 2018 [cited 2023 Dec 2]. Available from: https:\/\/www.mpconsulting.com.au\/wp-content\/uploads\/2018\/10\/Non-dairy-beverages.pdf"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.38094\/jastt20165"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.3390\/nu10080997"},{"key":"ref15","doi-asserted-by":"publisher","DOI":"10.1109\/ICMLC.2010.45"},{"key":"ref16","doi-asserted-by":"publisher","DOI":"10.1089\/chi.2014.0117"},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.1093\/advances\/nmy045"},{"key":"ref18","doi-asserted-by":"publisher","DOI":"10.3390\/nu11081840"},{"key":"ref19","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/84.2.274"},{"key":"ref20","doi-asserted-by":"publisher","DOI":"10.21109\/kesmas.v16i1.3702"},{"key":"ref21","doi-asserted-by":"publisher","DOI":"10.1111\/1747-0080.12316"},{"key":"ref22","doi-asserted-by":"publisher","DOI":"10.2147\/DMSO.S279329"},{"key":"ref23","doi-asserted-by":"publisher","DOI":"10.3390\/nu12030704"},{"key":"ref24","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2012.06.021"},{"key":"ref25","unstructured":"Republic of Turkey Ministry of Health. Turkey nutrition and health survey 2017. Republic of Turkey Ministry of Health. 2019."},{"key":"ref26","doi-asserted-by":"publisher","DOI":"10.1111\/nbu.12280"},{"key":"ref27","unstructured":"Salama GI, Abdelhalim MB, Zeid MA. Breast cancer diagnosis on three different datasets using multi-classifiers. Int J Comput Inf Technol. 2012. 1:36-43."},{"key":"ref28","doi-asserted-by":"crossref","unstructured":"Van Belle G, Fisher LD, Heagerty PJ, Lumley T. Biostatistics: A methodology for the health sciences. John Wiley & Sons. 2004.","DOI":"10.1002\/0471602396"},{"key":"ref29","doi-asserted-by":"publisher","DOI":"10.1186\/s12889-020-08828-w"},{"key":"ref30","unstructured":"WHO (World Health Organization). Noncommunicable diseases. 2023 [cited 2023 Nov 12]. Available from: https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/noncommunicable-diseases"},{"key":"ref31","unstructured":"WHO. Nutrient profiling: Report of a WHO\/IASO technical meeting London, United Kingdom 4-6 October 2010. World Health Organization. 2011."},{"key":"ref32","unstructured":"WHO. Use of nutrient profile models for nutrition and health policies: Meeting report on the use of nutrient profile models in the WHO European region, September 2021. World Health Organization. 2022."},{"key":"ref33","unstructured":"T\u00fcrkiye Nutrition Guide. 2022 [cited 2024 May 5]. Available from: https:\/\/hsgm.saglik.gov.tr\/tr\/web-uygulamalarimiz\/357.html"},{"key":"ref34","doi-asserted-by":"publisher","DOI":"10.2196\/17110"}],"container-title":["Preventive Nutrition and Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pdf.medrang.co.kr\/PNF2\/2024\/029\/pnfs-29-2-199.pdf","content-type":"unspecified","content-version":"tdm","intended-application":"text-mining"},{"URL":"https:\/\/pdf.medrang.co.kr\/PNF2\/2024\/029\/pnfs-29-2-199.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,7,5]],"date-time":"2024-07-05T00:27:03Z","timestamp":1720139223000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2024.29.2.199"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,6,30]]},"references-count":34,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2024,6,30]]}},"alternative-id":["10.3746\/pnf.2024.29.2.199"],"URL":"https:\/\/doi.org\/10.3746\/pnf.2024.29.2.199","relation":{},"ISSN":["2287-1098","2287-8602"],"issn-type":[{"type":"print","value":"2287-1098"},{"type":"electronic","value":"2287-8602"}],"subject":[],"published":{"date-parts":[[2024,6,30]]},"assertion":[{"value":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2024.29.2.199","URL":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2024.29.2.199","name":"the_journal","label":"Prev Nutr Food Sci","group":{"name":"multiple_resolution","label":"Full text available at:"}},{"value":"2024-02-14","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-03-25","order":1,"name":"revised","label":"Revised","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-03-28","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-06-30","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}},{"value":"\u00a9 2024 The Korean Society of Food Science and Nutrition","name":"copyright","label":"Copyright","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http:\/\/creativecommons.org\/licenses\/by-nc\/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.","name":"license","label":"License","explanation":{"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"},"group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}}]}}