{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,9]],"date-time":"2026-03-09T09:04:19Z","timestamp":1773047059228,"version":"3.50.1"},"reference-count":35,"publisher":"The Korean Society of Food Science and Nutrition","issue":"4","license":[{"start":{"date-parts":[[2024,12,31]],"date-time":"2024-12-31T00:00:00Z","timestamp":1735603200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"funder":[{"DOI":"10.13039\/501100002562","name":"Sunchon National University","doi-asserted-by":"publisher","award":["2023-0313"],"award-info":[{"award-number":["2023-0313"]}],"id":[{"id":"10.13039\/501100002562","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["www.pnfs.or.kr"],"crossmark-restriction":true},"short-container-title":["Prev. Nutr. Food Sci."],"published-print":{"date-parts":[[2024,12,31]]},"DOI":"10.3746\/pnf.2024.29.4.474","type":"journal-article","created":{"date-parts":[[2024,12,30]],"date-time":"2024-12-30T14:05:42Z","timestamp":1735567542000},"page":"474-484","update-policy":"https:\/\/doi.org\/10.3746\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Protective Effects of Peanut Sprouts from a Smart Farming System on the Barrier Function of Human Epithelial Cells"],"prefix":"10.3746","volume":"29","author":[{"ORCID":"https:\/\/orcid.org\/0009-0004-4514-593X","authenticated-orcid":false,"given":"Dong Yoon","family":"Kim","sequence":"first","affiliation":[{"name":"Department of Food and Nutrition, Sunchon National University, Suncheon 57922, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Soo-Sung","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition, Sunchon National University, Suncheon 57922, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eun-Jin","family":"Choi","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition, Sunchon National University, Suncheon 57922, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hoon","family":"Kim","sequence":"additional","affiliation":[{"name":"NANUMBIO Co., Ltd., Suncheon 57922, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dong Hyeon","family":"Kim","sequence":"additional","affiliation":[{"name":"NANUMBIO Co., Ltd., Suncheon 57922, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7646-3138","authenticated-orcid":false,"given":"Seong-Min","family":"Hong","sequence":"additional","affiliation":[{"name":"College of Pharmacy, Gachon University, Incheon 21936, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5815-7666","authenticated-orcid":false,"given":"Sae-Byuk","family":"Lee","sequence":"additional","affiliation":[{"name":"School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea"},{"name":"Institute of Fermentation Biotechnology, Kyungpook National University, Daegu 41566, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8756-3217","authenticated-orcid":false,"given":"Hyun-Dong","family":"Cho","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition, Sunchon National University, Suncheon 57922, Korea"},{"name":"Glocal University Project Team, Sunchon National University, Suncheon 57922, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"2056","reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-018-0364-7"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1016\/j.array.2019.100009"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.10.033"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1038\/1811199a0"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-023-01289-y"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.3390\/antiox10030412"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1002\/1097-0010(200011)80:14<2021::AID-JSFA745>3.0.CO;2-2"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.3389\/fphys.2022.845078"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.3389\/fphar.2020.00376"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.3746\/jkfn.2020.49.4.356"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.1042\/BST0391102"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.3390\/metabo13040573"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.1155\/2020\/2894169"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.3390\/gels9100783"},{"key":"ref15","unstructured":"Jo NR, Park CI, Park CW, Shin DH, Hwang YC, Kim YH, et al. Cellular protective effects of peanut sprout root extracts. Appl Chem Eng. 2012. 23:183-189."},{"key":"ref16","unstructured":"Kang HI, Kim JY, Park KW, Kang JS, Choi MR, Moon KD, et al. Resveratrol content and nutritional components in peanut sprouts. Korean J Food Preserv. 2010. 17:384-390."},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.21203\/rs.3.rs-1993356\/v1"},{"key":"ref18","doi-asserted-by":"publisher","DOI":"10.3748\/wjg.v22.i11.3117"},{"key":"ref19","doi-asserted-by":"publisher","DOI":"10.1007\/s12192-013-0461-8"},{"key":"ref20","doi-asserted-by":"publisher","DOI":"10.1016\/j.apjtb.2017.01.002"},{"key":"ref21","doi-asserted-by":"publisher","DOI":"10.2214\/AJR.13.12447"},{"key":"ref22","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(17)32448-0"},{"key":"ref23","doi-asserted-by":"publisher","DOI":"10.7740\/kjcs.2011.56.4.394"},{"key":"ref24","doi-asserted-by":"publisher","DOI":"10.3390\/app10238758"},{"key":"ref25","doi-asserted-by":"publisher","DOI":"10.3390\/s23167128"},{"key":"ref26","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2019.00923"},{"key":"ref27","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.e4483"},{"key":"ref28","doi-asserted-by":"publisher","DOI":"10.3389\/fmed.2021.644333"},{"key":"ref29","doi-asserted-by":"publisher","DOI":"10.1039\/D1FO02662C"},{"key":"ref30","doi-asserted-by":"publisher","DOI":"10.3945\/jn.108.100867"},{"key":"ref31","doi-asserted-by":"publisher","DOI":"10.1053\/j.gastro.2021.12.246"},{"key":"ref32","doi-asserted-by":"publisher","DOI":"10.1136\/bmjopen-2022-065186"},{"key":"ref33","doi-asserted-by":"publisher","DOI":"10.3892\/ol.2024.14390"},{"key":"ref34","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijporl.2016.11.004"},{"key":"ref35","doi-asserted-by":"publisher","DOI":"10.3390\/antiox10111714"}],"container-title":["Preventive Nutrition and Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pdf.medrang.co.kr\/PNF2\/2024\/029\/pnfs-29-4-474.pdf","content-type":"unspecified","content-version":"tdm","intended-application":"text-mining"},{"URL":"https:\/\/pdf.medrang.co.kr\/PNF2\/2024\/029\/pnfs-29-4-474.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,1,4]],"date-time":"2025-01-04T10:58:06Z","timestamp":1735988286000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2024.29.4.474"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,12,31]]},"references-count":35,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2024,12,31]]}},"alternative-id":["10.3746\/pnf.2024.29.4.474"],"URL":"https:\/\/doi.org\/10.3746\/pnf.2024.29.4.474","relation":{},"ISSN":["2287-1098","2287-8602"],"issn-type":[{"value":"2287-1098","type":"print"},{"value":"2287-8602","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,12,31]]},"assertion":[{"value":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2024.29.4.474","URL":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2024.29.4.474","name":"the_journal","label":"Prev Nutr Food Sci","group":{"name":"multiple_resolution","label":"Full text available at:"}},{"value":"2024-09-02","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-10-28","order":1,"name":"revised","label":"Revised","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-10-30","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-12-31","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}},{"value":"\u00a9 2024 The Korean Society of Food Science and Nutrition","name":"copyright","label":"Copyright","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http:\/\/creativecommons.org\/licenses\/by-nc\/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.","name":"license","label":"License","explanation":{"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"},"group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}}]}}