{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T01:45:05Z","timestamp":1782783905228,"version":"3.54.5"},"reference-count":17,"publisher":"The Korean Society of Food Science and Nutrition","issue":"3","license":[{"start":{"date-parts":[[2026,6,25]],"date-time":"2026-06-25T00:00:00Z","timestamp":1782345600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"funder":[{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","award":["RS-2024-00340542"],"award-info":[{"award-number":["RS-2024-00340542"]}],"id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100014188","name":"Ministry of Science and ICT, South Korea","doi-asserted-by":"publisher","award":["RS-2024-00340542"],"award-info":[{"award-number":["RS-2024-00340542"]}],"id":[{"id":"10.13039\/501100014188","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100014775","name":"Korea Ginseng Corporation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100014775","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["www.pnfs.or.kr"],"crossmark-restriction":true},"short-container-title":["Prev. Nutr. Food Sci."],"DOI":"10.3746\/pnf.2026.043","type":"journal-article","created":{"date-parts":[[2026,6,25]],"date-time":"2026-06-25T06:12:16Z","timestamp":1782367936000},"update-policy":"https:\/\/doi.org\/10.3746\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Deer Antler Extract Promotes Osteoblast Differentiation and Improves Bone Microarchitecture in an Ovariectomy-Induced Osteoporosis Model"],"prefix":"10.3746","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2793-2030","authenticated-orcid":false,"given":"Jae-Hee","family":"Kwon","sequence":"first","affiliation":[{"name":"Department of Food and Nutrition, Gyeongkuk National University, Gyeongbuk 36729, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7479-7177","authenticated-orcid":false,"given":"Sang-Hoon","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition, Gyeongkuk National University, Gyeongbuk 36729, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-9961-0502","authenticated-orcid":false,"given":"Seung-Ho","family":"Lee","sequence":"additional","affiliation":[{"name":"The Korean Ginseng Research Institute, Gyeonggi 13840, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9724-2636","authenticated-orcid":false,"given":"Sung-Won","family":"Kim","sequence":"additional","affiliation":[{"name":"The Korean Ginseng Research Institute, Gyeonggi 13840, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9864-0265","authenticated-orcid":false,"given":"Young-Eun","family":"Cho","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition, Gyeongkuk National University, Gyeongbuk 36729, Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"2056","published-online":{"date-parts":[[2026,6,25]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms24054876"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMcp1513724"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2025.120669"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1186\/s13018-024-05426-z"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1186\/s13018-024-05320-8"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.1016\/j.jconrel.2023.01.071"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1186\/s13062-024-00561-3"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1155\/2016\/2109204"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.3390\/antiox12020373"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.3316"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.3390\/cells14211649"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.5152\/eurjrheum.2016.048"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2013.07.044"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.3389\/fmed.2023.1289843"},{"key":"ref15","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2023.105439"},{"key":"ref16","doi-asserted-by":"publisher","DOI":"10.1515\/jbcpp-2020-0140"},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.1016\/j.reth.2024.11.003"}],"container-title":["Preventive Nutrition and Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pdf.medrang.co.kr\/PNF2\/2026\/031\/pnfs-31-3-pnf.2026.043.pdf","content-type":"unspecified","content-version":"tdm","intended-application":"text-mining"},{"URL":"https:\/\/pdf.medrang.co.kr\/PNF2\/2026\/031\/pnfs-31-3-pnf.2026.043.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T01:00:41Z","timestamp":1782781241000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2026.043"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,6,25]]},"references-count":17,"journal-issue":{"issue":"3","published-online":{"date-parts":[[2026]]}},"alternative-id":["10.3746\/pnf.2026.043"],"URL":"https:\/\/doi.org\/10.3746\/pnf.2026.043","relation":{},"ISSN":["2287-1098","2287-8602"],"issn-type":[{"value":"2287-1098","type":"print"},{"value":"2287-8602","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,6,25]]},"assertion":[{"value":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2026.043","URL":"http:\/\/www.pnfs.or.kr\/journal\/view.html?doi=10.3746\/pnf.2026.043","name":"the_journal","label":"Prev Nutr Food Sci","group":{"name":"multiple_resolution","label":"Full text available at:"}},{"value":"2026-03-10","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-04-03","order":1,"name":"revised","label":"Revised","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-04-13","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-06-25","order":3,"name":"published","label":"Online First","group":{"name":"publication_history","label":"Publication History"}},{"value":"\u00a9 2026 The Korean Society of Food Science and Nutrition","name":"copyright","label":"Copyright","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http:\/\/creativecommons.org\/licenses\/by-nc\/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.","name":"license","label":"License","explanation":{"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"},"group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}}],"article-number":"pnf.2026.043"}}